Tsushima

Tsushima, Motoazabu

Seven counter seats. That is the full extent of Tsushima's room, and it is the single most important fact about this restaurant. Opened in May 2020 in the Keyaki-zaka NEST building in Motoazabu, Tsushima runs entirely as a counter operation — no private rooms, no overflow tables, no walk-ins. The space is described as relaxing rather than theatrical, which at this price point is a deliberate choice: the format keeps attention on the food and the service, not on the decor. For a special occasion dinner — a milestone birthday, a significant work dinner, or a date where you want the cooking to be the conversation , this format delivers a level of focus that larger rooms rarely match.

The cuisine category listed is Chinese and Creative, which understates what Tsushima actually does. The restaurant sits in the niche of creative Chinese cuisine as practiced in Japan , a format where Chinese culinary logic, seasonal Japanese ingredients, and meticulous sourcing converge into something that does not map cleanly onto either tradition. The Tabelog description points specifically to broth-centred cooking paired with seasonal premium ingredients, which signals a kitchen that treats the sourcing decision as the starting point for each dish rather than an afterthought. At JPY 60,000–80,000 per head before service charge , a 10% service charge applies , every ingredient on the plate needs to justify the price. The review-based spend average pushing toward JPY 80,000–100,000 suggests that drink pairings and supplementary courses are common, so budget accordingly.

The drink program skews toward sake, shochu, and wine, with the listing noting a particular focus on wine. For a creative Chinese counter at this level, that wine focus is worth noting: pairing creative Chinese courses with a considered wine list is a different experience from the tea or beer pairings you might expect at a more traditional Chinese restaurant. If wine with your meal matters, Tsushima has made the infrastructure investment to support it.

Timing matters here. Tsushima operates dinner-only, seven days a week, from 17:00 to 22:00, with no fixed closing day. The seven-seat counter means that any given service will have at most seven diners, which concentrates demand significantly. Booking is reservation-only, and the restaurant enforces a 100% cancellation charge for same-day cancellations , a policy that reflects how tightly each service is managed. Given the seat count, advance booking is advisable, though Tabelog's booking difficulty assessment for this venue is rated as accessible relative to the hardest-to-book rooms in Tokyo. The Motoazabu location sits approximately 750 metres from Roppongi station, or nine minutes on foot from Tokyo Metro Hibiya Line Exit 1b, which makes it genuinely reachable without a taxi.

Children of school age are welcome, but only when the party books a course menu or takes the restaurant for private use. The venue is available for full private hire, which changes the calculus for groups: if you want to bring more than seven people, a private hire is your only option since no additional tables exist. Credit cards are accepted (Visa, Mastercard, JCB, Amex, Diners), but electronic money and QR code payments are not. The restaurant is fully non-smoking.

For context on what JPY 60,000–80,000 buys in Tokyo's broader top-tier dining market: this puts Tsushima in the same price band as kaiseki rooms and serious French omakase counters. The distinction is format and cuisine logic , Tsushima offers a creative Chinese lens that very few counters at this level provide, which is precisely why it has earned consecutive Tabelog Top 100 Chinese recognition across 2023 and 2024. If that specific combination , intimate counter, creative Chinese cooking, premium seasonal sourcing , is what you are looking for, Tsushima is the right booking. If you would rather apply the same budget to a more established kaiseki experience or a sushi counter, see our comparisons below.

Explore more of Tokyo's leading dining options in our full Tokyo restaurants guide. For dining elsewhere in Japan, consider HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, or 6 in Okinawa. If you are planning the wider trip, our Tokyo hotels guide, Tokyo bars guide, Tokyo wineries guide, and Tokyo experiences guide cover the rest.