Sushi Takamitsu
Sushi · Meguro, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Nakameguro Counter Precision
Price
$300–500per person
Chef
Takamitsu Yasuda
Dress
Smart Casual
Why go
Nakameguro omakase counter with JPY 50,000–59,999 dinner service, BYO bottle policy, and easier reservations than many Tokyo sushi addresses. Chef Takamitsu Yasuda earns a Tabelog Silver Award through consistent seasonal sourcing and ingredient-focused preparation. Late midnight close and 10-seat room suit travelers seeking credentialed sushi without three-week booking windows.
About Sushi Takamitsu
Sushi Takamitsu is a sushi venue in Tokyo from chef-owner Takamitsu Yasuda. Evening hours run Monday through Saturday from 6 pm to 12 am, Sunday is closed, and the dress code is smart casual. For current pricing, seat count, menu format, booking difficulty, neighborhood details, drinks, or awards, check directly with the venue before planning around them.
Hours and Pricing
Sushi Takamitsu is best approached as a Tokyo sushi venue where the core planning basics matter. The listed hours are 6 pm to 12 am from Monday through Saturday, with Sunday closed. Guests should check directly before booking if price, seat count, menu structure, payment policy, private-room options, or beverage policy are important.
Sourcing and Fish Quality
The cuisine is sushi, and the venue is associated with chef-owner Takamitsu Yasuda. For specific sourcing claims, signature ingredients, seasonal specialties, and dish-by-dish descriptions, ask the venue about the current offering. Compared with 3110, Sushi Takamitsu should be considered on its own merits rather than on assumed differences in style, sourcing, or presentation.
Room Atmosphere and Timing
Sushi Takamitsu is in Tokyo. The dress code is smart casual, and the listed schedule is Monday through Saturday from 6 pm to 12 am, with Sunday closed. For room layout, smoking policy, nearby station, walking time, noise level, or seating rhythm, check directly with the venue before planning around those details.
How It Compares Among Tokyo Sushi Venues
For travelers comparing Tokyo sushi options, Sushi Takamitsu can be considered alongside other named venues such as Daikanyama Ogawaken, UDATSU SUSHI, Sushi Tsubomi, and 3110. Rather than ranking these venues by price, technique, availability, or format, compare the current details that matter most for your meal. Sushi Takamitsu’s profile is concise: sushi in Tokyo, chef-owner Takamitsu Yasuda, evening hours Monday through Saturday, Sunday closed, and smart-casual dress.
If planning a visit, check current reservations, pricing, menu details, payment options, dietary accommodations, and any group needs directly with Sushi Takamitsu.
Planning details
- Hours
- Monday: 6 pm–12 am · Tuesday: 6 pm–12 am
- Location
- 1 Chome-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan
- Reservations
- Book on Omakase
- Website
- tabelog.com/en/tokyo/A1317/A131701/13128483
- Phone
- +81 3-3712-6999
The take
The Take
The Vibe
Sushi Takamitsu occupies a quiet residential pocket of Meguro Ward and reads like an under-the-radar counter that refuses casual foot traffic. The small, 10-seat counter and the column of omakase-focused language position it firmly within Tokyo’s serious sushi tier; its decade-long run of Tabelog Silver recognition underscores a steady, disciplined approach rather than flash. The overall tone is restrained and focused — an elegant, understated counter where the neighbourhood setting and the craft-forward menu combine to create a hushed, insider atmosphere that rewards diners who seek precision and consistency.
Best For
This is an omakase counter built for intimate, reservation-minded evenings: think date nights and special occasions rather than casual drop-ins. The counter’s ten seats and the restaurant’s sustained high scores on Tabelog make it best suited to diners who want a tightened, chef-led progression and a concentrated tasting experience. Because the address and format naturally filter casual interest, guests arrive expecting a measured pace and close engagement with the chef at the counter, making the meal feel purposeful and occasion-driven.
Ordering Tips
Approach Sushi Takamitsu as you would any serious omakase counter: book early, arrive on time, and let the chef guide the sequence. The restaurant’s signature pieces — Uni Tower, Bluefin Tuna and the Sea Urchin Tasting — are highlighted for a reason and are natural focal points to request or look out for during the service. With only ten seats, interaction at the counter is part of the experience, so prepare to follow the chef’s lead and enjoy a curated, precisely paced tasting rather than à la carte choices.
Venue details
Ambiance
Calm counter seating atmosphere with warm hospitality and lively izakaya-style interactions.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Omakase Bar
- Meal Pacing
- Leisurely
- Capacity
- Intimate
- Kitchen
- Modern
- Menu Format
- Omakase, Counter dining
- Wine Program
- Curated
- Drinks Focus
- Sake program
Signature Dishes
- Uni Tower
- Bluefin Tuna
- Sea Urchin Tasting
Know before you go
Know Before You Go
- Getting there
- 1 Chome-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan
Planning details
Hours
- Monday
- 6 pm–12 am
- Tuesday
- 6 pm–12 am
- Wednesday
- 6 pm–12 am
- Thursday
- 6 pm–12 am
- Friday
- 6 pm–12 am
- Saturday
- 6 pm–12 am
- Sunday
- Closed
Location
1 Chome-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan · Directions
Recognition and awards
Also consider
Also Consider
- 3110, Sushi, Sushi
- Sushi Tsubomi, Sushi, Sushi
- UDATSU SUSHI, Sushi, ¥¥¥
- Daikanyama Ogawaken, Sushi, Sushi
- Kozasa-zushi, Sushi, Sushi
Restaurant context
Sushi Takamitsu sits in the middle tier of Tokyo's omakase landscape at JPY 50,000–59,999 per head, which positions it below the JPY 70,000+ Ginza powerhouses but above neighborhood counters charging JPY 30,000–40,000. Daikanyama Ogawaken offers the closest match in format, price, and ingredient sourcing philosophy, making it the best alternative if this room is full. UDATSU SUSHI delivers higher technical polish and more refined Edomae techniques, but requires longer booking lead time and charges a premium. Sushi Tsubomi runs slightly lower in price but lacks the depth of award recognition Sushi Takamitsu has accumulated through nine consecutive Tabelog Silver Awards. 3110 represents the tier above, tighter technique, more austere presentation, and higher difficulty booking, but costs more and requires three weeks minimum advance planning.
The practical advantage here is booking ease: Sushi Takamitsu fills but rarely sells out weeks ahead, which makes it the right pick for travelers working on shorter timelines. The BYO bottle policy is a rare operational feature in Tokyo sushi and a genuine cost-saver if you have a preferred pairing. Groups up to 20 can arrange private use, which separates this venue from the majority of 8–10 seat counters that can't accommodate larger occasions. If you prioritize ingredient quality and seasonal sourcing over service choreography, this is a better value than 3110. If you want the highest level of Edomae technical execution and have the lead time to secure a reservation, upgrade to UDATSU SUSHI.
For same-week bookings or diners who want credentialed omakase without the logistical burden of high-demand slots, Sushi Takamitsu is the practical choice. The late midnight close also opens scheduling flexibility that earlier-closing counters don't offer. If you're building a Tokyo itinerary around multiple omakase meals, slot this one for the night when you want quality without the pressure of a trophy reservation.
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Around this place
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FAQ
Frequently Asked Questions
Does Sushi Takamitsu handle dietary restrictions?
Contact Sushi Takamitsu directly before booking if you have restrictions or allergies.
Can Sushi Takamitsu accommodate groups?
For group capacity and private-use options, check directly with the venue. If you are planning for more than a small party, check directly with the venue. Other Tokyo dining rooms, including Daikanyama Ogawaken, may also be worth considering depending on your needs.
Is Sushi Takamitsu good for solo dining?
Sushi Takamitsu is a sushi venue in Tokyo with evening hours from 6 pm to 12 am Monday through Saturday, and Sunday closed; solo diners should ask about booking suitability, room layout, and seating style directly.
Is lunch or dinner better at Sushi Takamitsu?
The hours are 6 pm to 12 am Monday through Saturday, with Sunday closed. Plan around evening service unless the venue advises otherwise.
What should I order at Sushi Takamitsu?
The cuisine is sushi. Ask the venue directly about the current menu, signature dishes, and ordering structure before you go.
What should a first-timer know about Sushi Takamitsu?
Sushi Takamitsu is in Tokyo, led by chef-owner Takamitsu Yasuda, and the dress code is smart casual. Check reservations, pricing, payment options, menu details, and any dietary needs directly with the venue.
