Restaurant in Tokyo, Japan
Rotating omakase Sichuan, serious credentials.

Ji-Cube is a Tabelog Silver Award-winning Sichuan omakase in Nishiazabu, Tokyo, with a 4.34 score and consecutive Tabelog Top 100 recognition. Dinner runs JPY 15,000–19,999 on average with no service charge and BYO permitted. The monthly-changing menu built on Japanese-sourced ingredients makes it one of the clearest value decisions in Tokyo's high-end Chinese dining tier.
Getting a table at Ji-Cube is easier than you might expect for a Tabelog Silver Award winner, but do not mistake availability for simplicity. This is reservation-only, full stop. Walk-ins are not an option at a 26-seat Nishiazabu restaurant with a monthly-rotating omakase and a loyal following that books ahead. The good news: reservations are accessible through TableCheck via the restaurant's official website or through OMAKASE, and weekend lunch slots are somewhat easier to secure than Friday dinner. If you are planning a special occasion, book at least three to four weeks out. The effort is worth it.
Ji-Cube opened in June 2021 in Nishiazabu, Minato, and within two years had earned consecutive placement in the Tabelog Chinese TOKYO Top 100 for both 2023 and 2024. By 2026, the restaurant had climbed to a Tabelog Silver Award with a score of 4.34, placing it among the most recognised Chinese restaurants in Tokyo. A Michelin Plate recognition in 2024 adds further credibility to its standing. These are not honorary distinctions in Japan's dining ecosystem; Tabelog scores at this level reflect sustained, high-volume peer assessment from diners who take their reviews seriously.
The format is omakase-style Sichuan Chinese cuisine, which is a rarer proposition in Tokyo than the city's Chinese restaurant density might suggest. Most high-end Chinese dining in Tokyo sits in the Cantonese register, emphasising dim sum and seafood. Ji-Cube works from a Sichuan foundation but makes a deliberate choice to source Japanese ingredients, which is where the kitchen's sourcing philosophy becomes central to the price justification. In odd-numbered months, dinner courses are built around Japanese-sourced ingredients. In even-numbered months, dim sum-focused lunch courses take prominence. That monthly reinvention is not a marketing gimmick; it means the menu you experience in March will not look like the one served in May, and returning guests report that dishes are rarely repeated across visits.
This sourcing structure matters when you are deciding whether the price makes sense. Dinner runs JPY 20,000 to JPY 29,999 per head (with actual spend based on reviews averaging JPY 15,000 to JPY 19,999). Lunch runs JPY 8,000 to JPY 9,999 (averaging JPY 6,000 to JPY 7,999 in practice). For a Sichuan omakase that rebuilds its menu monthly and prioritises Japanese produce over cheaper imported alternatives, the dinner price sits at the lower end of what Tokyo's comparable omakase restaurants charge. There is no service charge and no private room fee, which meaningfully reduces the total bill compared to venues that layer those costs on leading.
The space itself seats 26 across counter seats, sofa seating, and private rooms accommodating parties of two, four, six, or eight. The restaurant describes itself as a house restaurant and hideout, which is accurate for the Nishiazabu address — this is not a ground-floor street presence. Note that counter seating starts at 6 PM, and private room reservations are not available at that slot. For business dinners or celebrations, the private room configuration is a genuine option and carries no surcharge, which is unusual at this price point.
The BYO policy is another practical advantage. If you have wine or sake you want to bring, Ji-Cube accommodates it. Combined with no service charge, the total cost of a dinner here can be meaningfully lower than comparable Tokyo omakase experiences where corkage and service fees are standard.
Getting to Ji-Cube requires a short effort: the restaurant is approximately 10 minutes on foot from Roppongi Station. Parking is not available on-site, though a coin parking lot is nearby. Phone reservations are possible but the kitchen is often too busy to answer between 17:30 and 21:00, so online booking through TableCheck or OMAKASE is the practical path. Credit cards are accepted (Visa, Mastercard, JCB, Amex, Diners, UnionPay); electronic money and QR payments are not.
For families: children are welcome, strollers are accommodated with guidance to a second-floor private room, though the restaurant flags that it has many stairs. For a special occasion dinner with a group of four to eight, the private room option with no surcharge and a monthly-changing menu that almost guarantees your guests have not experienced it before is a strong combination.
Ji-Cube sits inside a narrow category: high-technique Sichuan omakase with Japanese ingredient sourcing, monthly menu reinvention, private room access at no extra cost, and a price tier that undercuts many of its Tabelog Award peers. If Sichuan cuisine is your format and you value a kitchen that changes its menu on principle rather than convenience, this is one of the clearest booking decisions in Tokyo's Chinese restaurant tier. For comparisons and alternatives, see our full Tokyo restaurants guide.
Reservations: Online via TableCheck (restaurant website) or OMAKASE; phone available but often unanswered during service hours. Hours: Mon, Tue, Thu, Fri 17:30–22:00; Sat, Sun, Public Holidays 11:30–15:00 and 17:30–22:00; closed Wednesday. Budget (dinner): JPY 20,000–29,999 listed; JPY 15,000–19,999 average per reviews. Budget (lunch): JPY 8,000–9,999 listed; JPY 6,000–7,999 average per reviews. Service charge: None. Private room fee: None. BYO: Permitted. Payment: Major credit cards accepted; no electronic money or QR. Access: 10 minutes walk from Roppongi Station. Dress: Not specified; smart casual is appropriate for the price point.
For more of Tokyo's leading Chinese dining, see Chugoku Hanten Fureika, Chugoku Hanten Kohakukyu (Amber Palace), Ippei Hanten, itsuka, and Koshikiryori Koki.
If you are travelling across Japan, Pearl covers HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa. For Chinese cuisine in other cities internationally, compare with Restaurant Tim Raue in Berlin and Mister Jiu's in San Francisco. Pearl also covers Tokyo hotels, Tokyo bars, Tokyo wineries, and Tokyo experiences.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Ji-Cube | Chinese | ¥¥¥ | {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"silver","Award Group Rank":"47","Restaurant Name":"Ji-Cube","Score":"4.34","Budget":"Dinner: JPY 20,000 - JPY 29,999; Lunch: JPY 8,000 - JPY 9,999","Budget Dinner":"JPY 20,000 - JPY 29,999","Budget Lunch":"JPY 8,000 - JPY 9,999","Price":"JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999","Average Price":"JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999","Average Price (Based on reviews)":"JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 View spending breakdown","Featured Item":"N/A","Full Address (with ZIP)":"東京都港区西麻布3-18-10, 1060031, Japan","Address":"東京都港区西麻布3-18-10","Postal Code":"1060031","City":"Nishiazabu Minato Tokyo","State":"Tokyo","Country":"Japan","Phone":"+81364340076","Phone Raw":"+81-3-6434-0076","Website":"","Description":"Check out Ji-Cube/ジーキューブ (Roppongi/Chinese、Sichuan) on Tabelog! Sichuan Cuisine that Listens to Ingredients [Private rooms available / No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"Chinese, Sichuan","Awards & Recognitions":"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2024 Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2024 Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2023 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 百名店 選出歴 中国料理 百名店 2024 選出店 食べログ 中国料理 TOKYO 百名店 2024 選出店 中国料理 百名店 2023 選出店 食べログ 中国料理 TOKYO 百名店 2023 選出店","Reservation availability":"Reservation only","Business hours":"Mon, Tue, Thu, Fri 17:30 - 22:00 Sat, Sun, Public Holiday 11:30 - 15:00 17:30 - 22:00 Wed Closed ■Closed on Not fixed","Payment methods":"Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money not accepted QR code payments not accepted","Private rooms":"Available For 2 people, For 4 people, For 6 people, For 8 people Reservations are not available at 6 PM (as counter seats start at 6 PM).","Non-smoking/smoking":"Non smoking","Number of seats":"26 seats","Private use":"Unavailable","Parking":"Unavailable There is a coin parking lot nearby.","Space/facilities":"Stylish space, Relaxing space, Counter seating, Sofa seating","Drink":"Wine","Food":"N/A","Service":"Celebrations and surprises, BYO drinks","Family friendly":"Children welcome, Strollers welcome For children who will not be having a course meal, we will guide you to a private room on the second floor. Please note that our restaurant has many stairs, so we appreciate your understanding if you are using a stroller.","Service charge & fee":"No service charge or private room fee. Original text サービス料、個室料無し This section has been automatically translated. Please check with the restaurant for accurate information.","Dress code":"N/A","Maximum party size":"N/A","Location":"Hideout, A house restaurant","Occasion":"Family friendly | Business This occasion is recommended by many people.","Remarks":"Reservations can be made by accessing our official website and proceeding through TableCheck, or via the reservation site OMAKASE. You can also make a reservation by phone. Please note that during business hours (especially from 17:30 to 21:00), we may not be able to answer the phone. Thank you for your understanding.","The opening day":"2021.6.1","Receipt (Qualified simple invoice)":"Qualified invoice (receipt) available Registration numberT3010701034557 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.","Latitude":"35.659091837911845","Longitude":"139.72607488302734","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"13259432","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"Ji-Cube\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2024 Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2024 Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2023 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 百名店 選出歴 中国料理 百名店 2024 選出店 食べログ 中国料理 TOKYO 百名店 2024 選出店 中国料理 百名店 2023 選出店 食べログ 中国料理 TOKYO 百名店 2023 選出店\",\"Categories\":\"Chinese, Sichuan\",\"Phone number (for reservation and inquiry)\":\"050-5890-7448\",\"Reservation availability\":\"Reservation only\",\"Address\":\"東京都港区西麻布3-18-10 Show larger map Find nearby restaurants Transportation 10 minutes walk from Roppongi Station 721 meters from Roppongi.\",\"Business hours\":\"Mon, Tue, Thu, Fri 17:30 - 22:00 Sat, Sun, Public Holiday 11:30 - 15:00 17:30 - 22:00 Wed Closed ■Closed on Not fixed\",\"Average price\":\"JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999\",\"Average price (Based on reviews)\":\"JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 View spending breakdown\",\"Payment methods\":\"Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money not accepted QR code payments not accepted\",\"Receipt (Qualified simple invoice)\":\"Qualified invoice (receipt) available Registration numberT3010701034557 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.\",\"Service charge & fee\":\"No service charge or private room fee. Original text サービス料、個室料無し This section has been automatically translated. Please check with the restaurant for accurate information.\",\"Number of seats\":\"26 seats\",\"Private rooms\":\"Available For 2 people, For 4 people, For 6 people, For 8 people Reservations are not available at 6 PM (as counter seats start at 6 PM).\",\"Private use\":\"Unavailable\",\"Non-smoking/smoking\":\"Non smoking\",\"Parking\":\"Unavailable There is a coin parking lot nearby.\",\"Space/facilities\":\"Stylish space, Relaxing space, Counter seating, Sofa seating\",\"Drink\":\"Wine\",\"Occasion\":\"Family friendly | Business This occasion is recommended by many people.\",\"Location\":\"Hideout, A house restaurant\",\"Service\":\"Celebrations and surprises, BYO drinks\",\"Family friendly\":\"Children welcome, Strollers welcome For children who will not be having a course meal, we will guide you to a private room on the second floor. Please note that our restaurant has many stairs, so we appreciate your understanding if you are using a stroller.\",\"Website\":\"",\"The opening day\":\"2021.6.1\",\"Phone number\":\"03-6434-0076\",\"Remarks\":\"Reservations can be made by accessing our official website and proceeding through TableCheck, or via the reservation site OMAKASE. You can also make a reservation by phone. Please note that during business hours (especially from 17:30 to 21:00), we may not be able to answer the phone. Thank you for your understanding.\"}","Matched Location ID":"ba40a214-444e-4204-a9eb-a9b45f30c39b","Match Status":"matched","Match Method":"fuzzy_fallback","Match Confidence":"0.767","Matched On URL":"","Matched DB Name":"Ji-Cube","Matched DB Address":"3-18-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Needs Review":"no","Review Reason":"","Fallback Score":"0.767","Fallback Name Sim":"1.000","Fallback Addr Sim":"0.410","Fallback Loc Sim":"0.567","Fallback City Sim":"0.333","Fallback Country Sim":"1.000","Fallback Phone Match":"yes","Fallback Domain Match":"no","Fallback Explanation":"phone match | name equal"}; The restaurant reinvents its offerings every month, with dinner courses featuring Japanese ingredients in odd-numbered months and dim sum-focused lunch courses in even-numbered months. The omakase dinner is an elaborate affair, showcasing the chef’s deep experience and refined sensibilities. As dishes are rarely repeated, many regulars return in eager anticipation of what comes next. His extensive knowledge is the result of a steady, dedicated journey, one that guests can savour with every bite.; The restaurant reinvents its offerings every month, with dinner courses featuring Japanese ingredients in odd-numbered months and dim sum-focused lunch courses in even-numbered months. The omakase dinner is an elaborate affair, showcasing the chef’s deep experience and refined sensibilities. As dishes are rarely repeated, many regulars return in eager anticipation of what comes next. His extensive knowledge is the result of a steady, dedicated journey, one that guests can savour with every bite.; Michelin Plate (2024) | Easy | — |
| Harutaka | Sushi | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Effervescence | French | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| RyuGin | Kaiseki, Japanese | ¥¥¥¥ | Michelin 3 Star, World's 50 Best | Unknown | — |
| HOMMAGE | Innovtive French, French | ¥¥¥¥ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Crony | Innovative, French | ¥¥¥¥ | Michelin 2 Star, World's 50 Best | Unknown | — |
What to weigh when choosing between Ji-Cube and alternatives.
Yes — private rooms are available for 2, 4, 6, or 8 guests, with no private room surcharge. Note that reservations at 6 PM are not available for private rooms, as counter seats begin at that time. Groups of 8 are at the ceiling of the private room capacity, so larger parties cannot be accommodated.
Counter seating is available, making solo visits workable. The counter starts at 6 PM and fills quickly at a 26-seat restaurant with reservation-only access, so book ahead. At ¥15,000–¥19,999 per head based on review averages, solo diners get the full omakase format without the group coordination overhead.
Ji-Cube runs an omakase format with no à la carte, so ordering is not a decision you make at the table. The menu rotates monthly: odd-numbered months focus on Japanese ingredients in the dinner course, even-numbered months shift toward dim sum at lunch. Timing your visit around these cycles is the main lever you have.
For Sichuan omakase specifically, yes. Ji-Cube holds a Tabelog Silver Award (2026) with a score of 4.34 and has been selected for the Tabelog Chinese TOKYO Top 100 in both 2023 and 2024 — credentials that place it among the most recognised Chinese restaurants in the city. The rotating monthly format means repeat visits deliver genuinely different menus, which reinforces the value over time.
It works well for celebrations: private rooms are available at no extra charge, BYO drinks are permitted, and the kitchen accommodates celebration surprises. Families with children are welcome, with younger guests directed to the second-floor private room. Business dinners are also cited as a common use case by reviewers.
For high-end Chinese in Tokyo, Chugoku Hanten Fureika and Kohakukyu (Amber Palace) are the closest peer comparisons in the Tabelog-recognised tier. If you want French-Japanese omakase at a similar price point, L'Effervescence and RyuGin operate in the same ¥20,000-plus dinner range. Ji-Cube is the stronger pick if Sichuan technique and ingredient-led monthly rotation are specifically what you are after.
At ¥20,000–¥29,999 for dinner (with review averages clustering around ¥15,000–¥19,999), Ji-Cube sits at the upper tier of Tokyo Chinese dining but below the top-bracket kaiseki and French restaurants. A Tabelog score of 4.34 and Silver Award status provide objective backing. Lunch at ¥8,000–¥9,999 is the lower-commitment entry point and includes dim sum in even-numbered months.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.