Golden time
Nerima, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Why go
A seven-seat dry tantanmen counter in Nerima where lunch costs under ¥2,000 and sells out by 14:15. No reservations, no English menu, no ceremony—just two versions of sesame-forward noodles priced for daily repetition. Tabelog Ramen 100 since 2019, cash only, and reliably consistent for regulars who want ramen without the hype.
About Golden time
Golden time in Tokyo is a modestly priced dining option with a price range of ¥1,000–¥1,999. Hours are Tuesday through Friday from 11 AM–2:15 PM and 6–7:45 PM, plus Saturday from 11 AM–2:15 PM. The venue is closed on Monday and Sunday. For diners comparing options across Tokyo's broader dining map, the main draw is straightforward: limited information, a low price band, and a schedule that includes both weekday midday and weekday evening service.
About Golden time
The price range for Golden time is ¥1,000–¥1,999. The venue also appears on the Tabelog 100 - Ramen - TOKYO - 2025 list, which is the only recognition. Beyond that, details such as specific dishes, seating layout, ordering style, payment rules, reservation policy, chef background, and dietary accommodations are not available. If you're comparing Tokyo restaurants and other local options, Golden time should be approached as a lightly documented venue rather than one with a fully published service profile.
When to Go
The schedule is the most useful planning detail. Golden time is closed on Monday and Sunday. From Tuesday to Friday, hours are 11 AM–2:15 PM and 6–7:45 PM. On Saturday, the listed hours are 11 AM–2:15 PM only. If you are planning meals around Tokyo bars or Tokyo hotels, the safest approach is to treat Golden time as a daytime option on Saturday and a midday-or-early-evening option from Tuesday through Friday.
Because information about reservations, seating, service format, payment methods, menu details, or ingredient availability is not available, visitors should avoid relying on assumptions. Check current operating information close to your visit, especially around holidays or schedule changes. The facts are simple: Golden time is in Tokyo, it sits in the ¥1,000–¥1,999 price range, it has listed weekday midday and evening hours, and it is included in the Tabelog 100 - Ramen - TOKYO - 2025 recognition.
Planning details
- Location
- 1 Chome-2-7 Kotakecho, Nerima City, Tokyo 176-0004, Japan
- Website
- twitter.com/kintoki0330
- Phone
- +81 3-5926-7566
Venue details
Ambiance
A compact, counter-only neighborhood ramen shop with a casual, functional atmosphere and likely energetic feel during peak hours due to queues and its local favorite status.
Tags
Vibe
Best For
Experience
At the Table
- Noise Level
- Lively
- Service Style
- Counter Service
- Meal Pacing
- Quick Bite
- Capacity
- Intimate
Signature Dishes
- shio ramen (塩らぁ麺)
- brothless tantanmen (汁なし担担麺)
- rich dry tantanmen
- salt wonton ramen (塩わんたん麺)
Know before you go
Know Before You Go
- Getting there
- 1 Chome-2-7 Kotakecho, Nerima City, Tokyo 176-0004, Japan
Planning details
Location
1 Chome-2-7 Kotakecho, Nerima City, Tokyo 176-0004, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Chonan Hosono Takashi, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Machi no Parlor, JPY 2,000 - JPY 2,999 View spending breakdown, JPY 2,000 - JPY 2,999 View spending breakdown
- Parlor Ekoda, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 View spending breakdown
- CRIOLLO Honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Jiyu San, Notable alternative
Restaurant context
At ¥1,000–¥1,999 for lunch or dinner, Golden time undercuts most of its Tabelog Ramen 100 peers by ¥2,000–¥3,000 per bowl. Parlor Ekoda and Machi no Parlor both hover around ¥2,000–¥2,999 and offer more varied menus, but neither specializes in dry tantanmen, if that's the format you're after, Golden time is the direct answer. Chonan Hosono Takashi and CRIOLLO Honten match Golden time's price range but lean toward tonkotsu and shoyu bases, respectively. For first-timers choosing between the four, Golden time wins on speed and price; for diners who want tableside flexibility or English-speaking staff, Parlor Ekoda is the safer bet.
Booking difficulty across this is uniformly low, none take reservations, but Golden time's 40-bowl lunch cap and 19:30 weekday sellout pattern make it the most timing-sensitive. Jiyu San operates in a similar no-frills, counter-only mode, but without the Tabelog pedigree or the dry tantanmen focus. If you're building a Nerima ramen day, start at Golden time before noon, then pivot to Parlor Ekoda for a late lunch or early dinner. If dry tantanmen isn't the priority, Chonan Hosono Takashi's tonkotsu at the same price point offers richer broth and longer operating hours. Golden time is the specialist in a field of generalists, book it (metaphorically, since you can't) when the format is the point, not just the meal.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Golden time guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Does Golden time handle dietary restrictions?
What should I wear to Golden time?
No dress code information is available. Golden time is in Tokyo and the listed price range is ¥1,000–¥1,999.
Is Golden time good for solo dining?
Solo-dining suitability is not available. Details such as seating layout, counter availability, and group handling are not available.
Is lunch or dinner better at Golden time?
Golden time has midday hours Tuesday through Saturday. Evening hours are from Tuesday through Friday, 6–7:45 PM. Saturday has no evening service, and the venue is closed on Monday and Sunday.
What should a first-timer know about Golden time?
First-timers should know the basics: Golden time is in Tokyo, the price range is ¥1,000–¥1,999, and the listed hours are Tuesday to Friday 11 AM–2:15 PM and 6–7:45 PM, Saturday 11 AM–2:15 PM, closed Monday and Sunday. The venue is also listed in Tabelog 100 - Ramen - TOKYO - 2025.
How far ahead should I book Golden time?
Reservation information is not available. Check directly with the venue before making plans, especially if you are trying to visit during a narrow service window.
Can Golden time accommodate groups?
Group accommodation details are not available. Seating capacity, table layout, and policies for larger parties are not available.
