Restaurant in Tokyo, Japan

Oshima

Name: Oshima
Address: 6 Chome-7-13 Funabori, Edogawa City, Tokyo 134-0091, Japan, Tokyo, JP
Telephone: +81 3-3680-2601
Price range: JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

130Pearl Points

Miso Counter Classic

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About Oshima

Sapporo-style miso ramen in residential Funabori, priced under JPY 2,000 and recognized on the Tabelog 100 for Ramen in Tokyo two years running. The 16-seat shop operates on a walk-in basis, with the chef's 12-year Sapporo training pedigree evident in the rich, balanced broth. Cash only, no reservations, and soup service ends when the daily batch sells out.

Oshima in Tokyo is listed with a verified price range of JPY 1,000 to JPY 1,999 and operating hours that cover daytime and evening service on most open days. It is closed on Monday, opens Tuesday through Saturday from 11 AM to 3 PM and 5 PM to 8:30 PM, and opens Sunday from 11 AM to 4 PM and 5 PM to 8 PM.

The verified public information is limited, so this guide should be read as a practical snapshot rather than a detailed menu review. Oshima is associated with ramen recognition in Tokyo, and its confirmed price range keeps it in an accessible bracket for a Tokyo meal.

What the Tabelog 100 Placement Means

Oshima appears in the Tabelog 100 - Ramen - TOKYO - 2025 recognition. That places it within a Tokyo ramen-focused list for that year, but no exact score, ranking position, dish-by-dish assessment, or multi-year award history is verified here. The safest takeaway is simple: Oshima has confirmed 2025 recognition in a Tokyo ramen context, while more specific claims about ratings or rankings should not be assumed.

Ramen in Tokyo

For visitors comparing ramen options in Tokyo, Oshima is best framed around the facts that are confirmed: it is in Tokyo, its listed price range is JPY 1,000 to JPY 1,999, and it has posted service windows on Tuesday through Sunday. Details such as a specific signature bowl, chef background, seating layout, payment methods, reservation policy, or dietary accommodations are not verified in the available data.

Plan around the posted hours rather than unverified assumptions. Oshima is closed Monday. Tuesday through Saturday service is listed as 11 AM to 3 PM and 5 PM to 8:30 PM; Sunday service is listed as 11 AM to 4 PM and 5 PM to 8 PM. Hours can be worth rechecking before making a special trip.

Frequently Asked Questions

What should I order at Oshima?

Only the broader ramen context is verified here; a specific signature dish is not. Check the current menu at Oshima when you arrive. The verified price range is ¥1,000–¥1,999.

Is the tasting menu worth it at Oshima?

No tasting-menu format is verified for Oshima. The confirmed information supports treating it as a Tokyo venue with ramen recognition and a listed price range of ¥1,000–¥1,999, not as a tasting-menu destination.

Is Oshima worth the price?

At ¥1,000–¥1,999, Oshima sits in an accessible price range for Tokyo dining. Whether it is worth a special trip depends on your interest and your schedule in Tokyo.

What should I wear to Oshima?

No dress code is verified. Casual, practical clothing is a reasonable choice for a meal in Tokyo.

How far ahead should I book Oshima?

A reservation policy is not verified here. Use the posted hours as your planning baseline: closed Monday; open Tuesday through Saturday from 11 AM to 3 PM and 5 PM to 8:30 PM; open Sunday from 11 AM to 4 PM and 5 PM to 8 PM.

Is lunch or dinner better at Oshima?

Both daytime and evening hours are verified on open days. Tuesday through Saturday hours are 11 AM–3 PM and 5–8:30 PM; Sunday hours are 11 AM–4 PM and 5–8 PM. Oshima is closed Monday.

Location

6 Chome-7-13 Funabori, Edogawa City, Tokyo 134-0091, Japan

Tokyo, Japan

Also Consider

Shokudo Otsuka, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
One More, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Coffee Dojo Samurai, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Steak Ishii, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999
Tandoor Bar Kamal 2 Go, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999

At JPY 1,000 to JPY 1,999, Oshima sits in the same price band as Shokudo Otsuka, One More, and Coffee Dojo Samurai, but the comparison ends there. Otsuka and One More operate in different formats (Otsuka is a shokudo with broader menu coverage, One More leans coffee-forward), while Coffee Dojo Samurai occupies a cafe niche rather than a ramen counter. The real for Oshima would be other Tabelog 100 ramen shops in Tokyo, but within this price tier, none of the listed comparisons offer the same Sapporo miso focus or the award recognition.

If you're deciding between Oshima and a higher-spend option like Steak Ishii (JPY 5,000 to JPY 5,999 at dinner), the choice hinges on format preference. Steak Ishii delivers a yakiniku or steak experience at five times the cost per head, with a more polished service environment. Oshima is a single-dish specialist, you come for one bowl, executed well, at a price that makes repeat visits easy. For a mid-tier option, Tandoor Bar Kamal 2 Go (JPY 3,000 to JPY 3,999 at dinner) offers a different cuisine entirely, with Indian-Japanese fusion in a bar setting. If your priority is value, ease of access, and a specific craving for miso ramen, Oshima wins on all three counts.

The booking advantage is clear: Oshima's walk-in model means you skip the reservation scramble that defines Tokyo's top-tier ramen destinations. The trade-off is location, Funabori is a 20-to-30-minute train ride from central Tokyo, depending on your starting point. For ramen enthusiasts willing to travel, the Tabelog 100 designation and sub-JPY 2,000 pricing make the trip worthwhile. For those prioritizing convenience or ambiance, the centrally located comparison venues offer easier logistics but without the same award pedigree or miso ramen specialization.