Gomei Akita Beef Teppanyaki
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$200–300per person
Dress
Smart Casual
Why go
Gomei Akita Beef Teppanyaki is a focused Ginza pick for diners who want Akita beef in a teppanyaki format rather than a broad Tokyo tasting-menu night. Its Tabelog 100 #84 placement in 2025 gives it a credible local signal, but the real reason to book is fit: small groups, beef-first expectations, and a central Ginza evening.
About Gomei Akita Beef Teppanyaki
Gomei Akita Beef Teppanyaki is in Tokyo, serves lunch and dinner Monday through Saturday, is closed Sunday, and has a smart casual dress code. It also has a confirmed Tabelog 100 listing at #84 in 2025 with 3.7 points.
For a first visit, use the schedule to decide whether the meal fits your day. Lunch is served from 12–2 PM Monday through Saturday, while dinner is served from 5–9:30 PM Monday through Saturday.
Book with the confirmed facts in mind
This is the kind of Tokyo reservation to approach with a clear plan and a short list of questions. Diners comparing Tokyo options can scan the Tokyo restaurants guide for a wider spread, but Gomei Akita Beef Teppanyaki should be evaluated on the facts that are actually confirmed.
The current recognition signal is meaningful without turning the choice into a trophy hunt: Gomei Akita Beef Teppanyaki is listed as Tabelog 100 #84 in 2025 with 3.7 points. That does not answer every planning question, so treat the accolade as one signal alongside hours, dress code, party needs, and direct confirmation from the venue.
Use Tokyo as the plan
The location information to rely on here is Tokyo. For broader planning around the same trip, use the Tokyo bars guide and the Tokyo hotels guide.
If the trip has more than one serious meal slot, compare Gomei Akita Beef Teppanyaki with other Tokyo dining in terms of schedule, confirmed dress code, and the type of meal your group wants. Named alternatives worth comparing include Kato Gyuniku-ten Ginza, Les Copains de DOMINIQUE BOUCHET, にしたに, 焼肉Coco Nemaru Ginza, and 銀座寿司幸本店.
Planning details
- Hours
- Monday: 12–2 PM, 5–9:30 PM · Tuesday: 12–2 PM, 5–9:30 PM
- Location
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−18 Maxi de Pia, 一 B1
- Website
- tabelog.com
- Phone
- +81368917711
The take
The Take
The Vibe
Gomei Akita Beef Teppanyaki sits below street level in Ginza and offers a restrained, focused take on the teppanyaki counter. The arrival, descending to a B1 counter, signals seriousness: this is meat-forward dining where the theatrics typical of lower-end teppanyaki give way to temperature control, precise resting, and close attention to the breed. The atmosphere reads intimate and calm rather than raucous; chefs work on the iron plate directly in front of guests, and the room favors a measured, refined rhythm that highlights Akita beef’s characteristics rather than ostentatious showmanship.
Best For
This counter is best for people seeking a concentrated Wagyu experience in Ginza: think date nights, discreet business dinners, and milestone meals. The format centers on counter seating where the cook’s technique is front and center, so it suits small parties and pairs who want to observe preparation and taste focused beef courses. It isn’t a casual, large-group spot; instead it rewards diners who appreciate regional pedigree, careful plating and the quieter side of Tokyo’s premium beef scene.
Ordering Tips
Prioritize the beef-led signatures: the Gomei Yaki Akita Beef Steak and the Akita Beef Sukiyaki Rice are core expressions of the kitchen’s focus and are supported by the teppan technique described. Allow the chef to manage cooking and resting times, the menu emphasizes temperature control and breed characteristics, and leave room for the Dorayaki to finish. Given the counter format, plan for a composed, meat-centric meal rather than a sprawling, multi-station tasting.
Venue details
Ambiance
Warm, elegant interior evoking traditional Akita merchant houses with wooden elements, soft lighting, and cozy atmosphere perfect for intimate dining.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
- Kitchen
- Traditional
- Menu Format
- Counter dining
- Private Dining
- Available
Signature Dishes
- Gomei Yaki Akita Beef Steak
- Akita Beef Sukiyaki Rice
- Dorayaki
Know before you go
Know Before You Go
- Getting there
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−18 Maxi de Pia, 一 B1
Planning details
Hours
- Monday
- 12–2 PM, 5–9:30 PM
- Tuesday
- 12–2 PM, 5–9:30 PM
- Wednesday
- 12–2 PM, 5–9:30 PM
- Thursday
- 12–2 PM, 5–9:30 PM
- Friday
- 12–2 PM, 5–9:30 PM
- Saturday
- 12–2 PM, 5–9:30 PM
- Sunday
- Closed
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−18 Maxi de Pia, 一 B1 · Directions
Recognition and awards
Also consider
Where to look if this does not fit
For another beef-led Ginza option, try 焼肉Coco Nemaru Ginza if the group wants a more casual, interactive meal. For a non-beef alternative in the same polished-dinner lane, Les Copains de DOMINIQUE BOUCHET is the better pick for French food and ¥¥ pricing.
Restaurant context
How it compares in Ginza
Choose Gomei Akita Beef Teppanyaki when the priority is a focused beef teppanyaki meal in Ginza with a more composed counter-dining feel than a yakiniku room. 焼肉Coco Nemaru Ginza is the better cross-shop for a more casual beef-driven night where the table wants the energy and flexibility of yakiniku rather than the structure of teppanyaki.
Kato Gyuniku-ten Ginza is the closer comparison for diners who are mainly shopping within Ginza's beef category, while にしたに is worth checking if availability or preferred timing does not line up. For a different kind of polished Ginza dinner, 銀座寿司幸本店 shifts the decision toward sushi, while Les Copains de DOMINIQUE BOUCHET gives a French, ¥¥ alternative when the group wants wine-friendly pacing over grill-focused theatre.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Gomei Akita Beef Teppanyaki guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Gomei Akita Beef Teppanyaki
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Gomei Akita Beef Teppanyaki | Tokyo | Tabelog 100 - Steak / Teppanyaki - EAST - 2025 · #84 | ||
| にしたに | Tokyo | No published awards | ||
| 焼肉Coco Nemaru Ginza | Tokyo | No published awards | ||
| Kato Gyuniku-ten Ginza | Tokyo | No published awards | ||
| 銀座寿司幸本店 | Tokyo | No published awards | ||
| Les Copains de DOMINIQUE BOUCHET | Tokyo | French | 2026 OAD Casual in Japan Ranked · #1502026 Bib Gourmand2024 Michelin Bib Gourmand | ¥¥ |
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How Gomei Akita Beef Teppanyaki Tokyo compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should a first-timer know about Gomei Akita Beef Teppanyaki?
Gomei Akita Beef Teppanyaki is in Tokyo. The hours are 12–2 PM and 5–9:30 PM Monday through Saturday, with Sunday closed. The dress code is smart casual, and the venue is listed as Tabelog 100 #84 in 2025 with 3.7 points.
Is lunch or dinner better at Gomei Akita Beef Teppanyaki?
The schedule includes both lunch and dinner Monday through Saturday: lunch is listed as 12–2 PM, and dinner is listed as 5–9:30 PM. If you are comparing other Tokyo options, 焼肉Coco Nemaru Ginza is another named venue to consider.
What are alternatives to Gomei Akita Beef Teppanyaki in Tokyo?
Other named venues to compare include にしたに, Kato Gyuniku-ten Ginza, 焼肉Coco Nemaru Ginza, Les Copains de DOMINIQUE BOUCHET, and 銀座寿司幸本店. Use them as planning references.
Can I eat at the bar at Gomei Akita Beef Teppanyaki?
Bar seating or counter seating is not here. The confirmed details are the Tokyo location, Monday-to-Saturday lunch and dinner hours, Sunday closure, smart casual dress code, and the Tabelog 100 #84 listing for 2025 with 3.7 points.
