Restaurants in Taipei

Two Michelin stars, a #26 ranking on Asia's 50 Best, and a Japan-Taiwan tasting menu that has no direct equivalent in Taipei. Chef Ryogo Tahara's logy is the city's most internationally recognised restaurant at the $$$$ price point. Book 4 to 12 weeks out — tables are consistently near full — and target Friday or Sunday lunch if your schedule allows.

Mume is Taipei's strongest case for a $$$ tasting menu: Black Pearl 2 Diamond, #52 on Asia's Best Restaurants 2025, and a dinner-only format built on hyper-seasonal Taiwanese ingredients shaped by neo-Nordic technique. Booking difficulty is Near Impossible — plan months ahead. A full price tier below logy and Taïrroir, and worth every booking attempt.

Taipei's only three-Michelin-starred restaurant applying a French fine-dining structure to Taiwanese ingredients, Taïrroir holds 95 La Liste points (2026) and a Tatler Asia Best Restaurants listing. Book 4–6 weeks out minimum — sittings are limited to four days a week. At $$$$, it is the right choice for food-focused travellers who want Taipei's highest-expression tasting menu with formal service to match.

Le Palais holds three Michelin stars and is Taipei's leading address for formal Cantonese dining, with a La Liste score of 91 points and an upward OAD ranking. Booking is near impossible — plan six to eight weeks ahead and request counter seating to watch Chef Ken Chen's kitchen in full operation. At $$$$ pricing, it delivers one of the most credentialed dining experiences in Taiwan.