Restaurant in Taipei, Taiwan

AJIMI

Name: AJIMI
Address: No. 5號, Alley 19, Lane 52, Siwei Rd, Da’an District, Taipei City, Taiwan 106, Taipei, TW
Telephone: +886 2 2703 1881
Price range: $$$$

100Pearl Points

Polished Japanese

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About AJIMI

AJIMI is a strong Da'an pick for a polished Japanese dinner when the occasion matters and the table is comfortable with a high-end spend. Choose it over more casual Taipei Japanese options for a focused date, anniversary, or client meal; look to Dasuke or Wamaki if value and easier access matter more.

AJIMI is a Japanese restaurant in Taipei with a $$$$ price level, smart casual dress code, Michelin Plate recognition in 2025. The verified opening schedule is dinner only: Tuesday through Saturday from 6–9:30 PM, with Sunday and Monday closed. That makes it a better fit for a planned evening than for a flexible daytime meal.

Because the available verified details are limited, the safest way to evaluate AJIMI is by the basics: Japanese cuisine, high-end pricing, evening-only hours, confirmed recognition. It should not be treated as a casual drop-in option or a lunch stop. If those facts match the occasion, AJIMI belongs on a Taipei shortlist; if the group needs a lower-pressure or more flexible meal, compare it with other dining in the city.

A Taipei Japanese choice for a planned dinner

The strongest reason to consider AJIMI is fit. It is a $$$$ Japanese restaurant, so the price level makes the most sense when the meal itself is part of the plan. The smart casual dress code also points toward a more considered dinner rather than an informal stop.

Expectations should be calibrated around what is verified. AJIMI is open Tuesday through Saturday from 6–9:30 PM and is closed Sunday and Monday. There is no verified lunch service in the available data, so plan around dinner only.

The Michelin Plate recognition in 2025 gives AJIMI a clearer place in Taipei's dining conversation, but it should not be treated as the only reason to book. Recognition helps explain why the restaurant may be on a premium dining shortlist; the better question is whether a $$$$ Japanese dinner in Taipei is what the table wants.

Where the value sits against Taipei's Japanese peers

When comparing AJIMI with Ken Anhe, Kiku, other dining choices, AJIMI is best assessed on confirmed essentials: Japanese cuisine, $$$$ pricing, dinner-only hours, smart casual dress, Michelin Plate recognition. Dasuke, Wamaki, Uke are useful names to compare when deciding which booking best fits the evening.

The practical advice is simple: check the schedule before building plans around it. AJIMI is open Tuesday through Saturday from 6–9:30 PM and closed on Sunday and Monday. If those hours work and the table wants a high-end Japanese dinner in Taipei, AJIMI is a credible option to consider.

For planning around the rest of the city, use the full Taipei restaurants guide to compare Japanese options with other dining formats. If the meal is part of a larger trip, the Taipei hotels guide, Taipei bars guide, Taipei wineries guide, Taipei experiences guide can help with the broader itinerary. AJIMI is a good answer to a specific question: where to consider a $$$$ Japanese dinner in Taipei when the timing, dress code, budget fit.

Frequently Asked Questions

Is AJIMI worth the price?

AJIMI may be worth the price if you want a $$$$ Japanese dinner in Taipei with Michelin Plate recognition. The value depends on whether the table specifically wants a high-end Japanese meal. Compared with Kiku or Ken Anhe, AJIMI should be considered as one of several premium dining options to review.

Is lunch or dinner better at AJIMI?

Dinner is the verified option. AJIMI opens Tuesday through Saturday from 6–9:30 PM and is closed on Sunday and Monday. There is no verified lunch service in the available data, so plan around evening hours only. Uke is another name to compare if you are weighing alternatives.

Is the tasting menu worth it at AJIMI?

There is no verified tasting-menu detail in the available data. What is verified is that AJIMI is a $$$$ Japanese restaurant in Taipei with Michelin Plate recognition. If you need to know the exact menu format, confirm directly before booking. Dasuke is another option to compare while planning.

Can I eat at the bar at AJIMI?

There is no verified seating detail in the available data. If a specific seating arrangement matters, confirm it directly when arranging a visit. For planning purposes, treat AJIMI as a $$$$ Japanese dinner option in Taipei and compare it with Kiku if you are considering other restaurants.

How far ahead should I book AJIMI?

The available data does not verify a specific booking window. Plan around the confirmed hours: Tuesday through Saturday from 6–9:30 PM, with Sunday and Monday closed. If you are comparing dinner options, Wamaki is another name to consider.

Location

No. 5號, Alley 19, Lane 52, Siwei Rd, Da’an District, Taipei City, Taiwan 106

Taipei, Taiwan

Compare AJIMI

AJIMI Taipei and similar venues

Venue	Location	Cuisine	Awards	Price
AJIMI	Taipei	Japanese	Michelin Plate (2025)	$$$$
Ken Anhe	Taipei	Japanese	,	$$$$
Dasuke	Taipei	Japanese	,	$$$
Kiku	Taipei	Japanese	,	$$$$
Uke	Taipei	Japanese	,	$$$$
Wamaki	Taipei	Japanese	,	$$$

How AJIMI Taipei compares with similar nearby venues.

Where to look if AJIMI is full

Try Ken Anhe or Kiku first if the plan still calls for a $$$$ Japanese dinner in Taipei. Both keep the decision in the same serious dining lane.

If the goal shifts toward value or easier planning, Dasuke and Wamaki are the better backups. They keep the Japanese brief but reduce the pressure of a high-end special-occasion booking.

How AJIMI compares with Taipei's Japanese peers

AJIMI belongs in the higher-spend Japanese set with Ken Anhe, Kiku, and Uke. Choose AJIMI when the priority is a composed special-occasion meal in Da'an. Ken Anhe and Kiku are natural cross-shops for diners who want to stay in the same $$$$ lane and decide by room feel, availability, preferred style of Japanese service.

Dasuke and Wamaki are better value plays because they sit one price tier lower. They make more sense for diners who want Japanese food without turning dinner into a major spend. AJIMI is the better call when the booking is tied to a date, anniversary, or client dinner and the table wants the meal to feel more deliberate.

For booking strategy, treat AJIMI, Ken Anhe, Kiku, Uke as the harder shortlist and keep Dasuke or Wamaki as the more practical backup options. If the night is about polish, start with AJIMI. If the night is about flexibility, start lower in the price tier.