Restaurant in Taipei, Taiwan
Michelin-recognised Taiwanese at budget prices.
Inn's+ has held the Michelin Bib Gourmand two years running, making it one of the clearest value-for-money decisions in Taipei's Taiwanese dining scene. At the $$ price tier in Zhongshan District, it delivers Michelin-vetted cooking without the formality or cost of the city's starred restaurants. Easy to book, credible on quality, and honest on price.
If you want Michelin-recognised Taiwanese cooking at a fraction of what you'd pay at Taïrroir or Logy, Inn's+ is one of the clearest value plays in Taipei right now. It earned a Bib Gourmand in both 2024 and 2025, which is Michelin's explicit endorsement for high-quality food at accessible prices. At the $$ price tier, it sits in the same bracket as Golden Formosa, but the back-to-back Bib Gourmand recognition gives it a credibility edge that's hard to argue with. Book it.
Inn's+ sits on Lane 28 off Shuangcheng Street in Zhongshan District, a quieter residential stretch that doesn't signal anything about what's inside. The address is the kind you'd walk past without noticing, which is part of what makes the Michelin recognition feel earned rather than marketed. Zhongshan is already a district worth spending time in, with easy access to transit and a walkable mix of local restaurants and coffee shops. If you're planning a broader itinerary, our full Taipei restaurants guide covers the neighbourhood well.
The cuisine is Taiwanese, and the Bib Gourmand designation tells you something specific: Michelin inspectors found the cooking technically sound and the pricing honest. That combination is the whole point of the Bib, and it's not handed out loosely. Inn's+ has now held it two years running, which rules out a one-year fluke and suggests the kitchen is consistent. A Google rating of 4.4 across 423 reviews adds a second, crowd-sourced layer of confidence that aligns with the Michelin signal rather than contradicting it. When inspector scores and diner scores agree, the venue tends to deliver reliably.
What the Bib Gourmand framing tells you about the experience is this: expect cooking that punches above what the room and the price suggest. Taiwanese cuisine at this tier tends to lean on technique with braised, steamed, and wok-based preparations, ingredients that are seasonal and market-driven, and portions that feel generous rather than restrained. You are not coming here for minimalist plating or a long parade of small courses. The visual register at venues like this is honest and direct: the food looks like what it is, and the quality shows in texture and flavour rather than architectural presentation. If you want theatre on the plate, Taïrroir or Mipon will serve that better. If you want a meal that makes you understand why Taiwanese cooking has a serious following, Inn's+ makes that case at a price that doesn't require advance planning or a special occasion budget.
For context on where this sits in Taiwan's wider dining picture: Michelin Bib Gourmand venues in Taipei represent some of the most practical dining decisions you can make in the city. The tier sits below the starred restaurants, where meals at places like Mountain and Sea House or Ming Fu command significantly higher prices, but above the informal street-food tier where consistency can vary. Inn's+ occupies exactly the middle ground where you get kitchen discipline without the formality tax. Elsewhere in Taiwan, the same principle applies at venues like A Cun Beef Soup in Tainan and A Gan Yi Taro Balls in New Taipei, where low prices and genuine quality coexist. Inn's+ belongs in that company.
If you've been once and want to decide whether to return: yes. The Bib Gourmand's consistency across two years means you're not chasing a one-time meal. A second visit at this price point carries very low risk. The question is whether you want to broaden to other Taiwanese venues in the same tier first, in which case Fujin Tree Taiwanese Cuisine and Champagne in Songshan offers an interesting comparison at a different register. For a wider night out in Taipei, pair your meal with a stop covered in our Taipei bars guide.
Booking at Inn's+ is rated Easy. No website or phone is listed in the current record, so the most practical approach is to check Google Maps directly for the venue listing, where hours and reservation options are typically maintained by the venue. Walk-in availability is plausible given the booking difficulty rating, but a table confirmation in advance is always the safer call at a recognised venue. For group visits or weekend evenings, contact ahead.
Quick reference: $$ price tier, Zhongshan District, Taipei, Bib Gourmand 2024–2025, Google 4.4 (423 reviews), Easy to book.
Planning further in Taipei? Our full Taipei hotels guide, Taipei wineries guide, and Taipei experiences guide cover the full picture. Beyond Taipei, Taiwan has serious dining worth seeking out: JL Studio in Taichung, GEN in Kaohsiung, YUENJI in Taichung, A Fung's Harmony Cuisine in Kaohsiung, Bebu in Hsinchu County, and Volando Urai Spring Spa and Resort in Wulai all represent different dimensions of what Taiwanese cooking and hospitality do well.
It depends on what kind of occasion. For a low-key birthday dinner or a date where the food matters more than the setting, Inn's+ works well. The Michelin Bib Gourmand recognition means the cooking is genuinely considered, and the $$ pricing means you're not paying a premium-room tax on leading of the meal. For a major celebration where the room and service formality are part of the event, Taïrroir or Le Palais at the $$$$ tier will deliver more ceremony.
Specific dishes are not confirmed in the current record, so any menu claim here would be speculation. What the Bib Gourmand designation tells you is that Michelin inspectors found the cooking worth returning to, which at a Taiwanese restaurant at this price point typically means the kitchen's core preparations, whether braised meats, steamed dishes, or wok-based plates, are executed at a level above the tier. Ask the staff what's current when you arrive; seasonal availability shapes the menu at venues like this.
The address is a short lane off Shuangcheng Street in Zhongshan District, easy to reach but not on a main road, so allow a minute to locate it. The $$ price tier means you are not walking into a formal dining room; the experience is casual and direct. Two years of Bib Gourmand recognition means the kitchen has been vetted consistently, so you can walk in with confidence about the cooking. Confirm current hours before you go, as hours are not listed in the current record.
No dietary policy information is available in the current record, and there is no website or phone number listed to check in advance. The safest approach is to contact the venue directly through their Google Maps listing before booking, particularly if restrictions are significant. Taiwanese cuisine often uses pork and seafood as foundational ingredients, so if either is a hard restriction, ask specifically when you make contact.
Golden Formosa is the most direct like-for-like comparison at the same $$ price tier and Taiwanese cuisine. For a step up in formality and price, Taïrroir blends Taiwanese and French technique at the $$$$ tier and is the choice if you want a tasting menu format. Logy is another $$$$ option with a modern European and Asian contemporary approach. If you want to stay at the accessible end, Ming Fu and Mountain and Sea House offer different angles on Taiwanese cooking worth considering.
No tasting menu format is confirmed in the current record for Inn's+. The Bib Gourmand typically recognises venues that deliver quality at accessible prices in a more casual format, which often means an à la carte or set-menu structure rather than a long tasting menu. If a tasting menu format is what you want, Taïrroir or Logy are the clearer choices for that experience in Taipei.
Yes, straightforwardly. At the $$ tier with back-to-back Bib Gourmand recognition in 2024 and 2025, Inn's+ delivers a quality-to-price ratio that few Taipei restaurants at this level can match on credentials alone. A 4.4 Google rating across 423 reviews confirms the consistency. You are paying casual-restaurant prices for Michelin-vetted cooking. That's the value case in a single sentence.
No dress code is specified, and the $$ price tier and Bib Gourmand category both point to a relaxed, casual setting. Smart-casual is more than enough; there is no reason to dress formally. The focus here is on the food, not the room's formality.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Inn's+ | Taiwanese | $$ | Michelin Bib Gourmand (2025); Michelin Plate (2024); Michelin Bib Gourmand (2024) | Easy | — |
| logy | Modern European, Asian Contemporary | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Le Palais | Cantonese | $$$$ | Michelin 3 Star | Unknown | — |
| Taïrroir | Taiwanese/French, Taiwanese contemporary | $$$$ | Michelin 3 Star | Unknown | — |
| Mudan Tempura | Tempura | $$$$ | Michelin 2 Star | Unknown | — |
| Golden Formosa | Taiwanese | $$ | Michelin 1 Star | Unknown | — |
Side-by-side comparison to help you decide where to book.
It works for a low-key celebration where quality matters more than ceremony. The Michelin Bib Gourmand recognition confirms the cooking is serious, but at $$ pricing and a residential Lane 28 address, expect a neighbourhood feel rather than a formal dining room. For a milestone dinner with a grander setting, Taïrroir or Le Palais will serve better. Inn's+ is the right call if your guest cares about the food and not the theatre.
No menu details are confirmed in the current record, so arriving with flexibility is the practical approach. Given the Michelin Bib Gourmand awarded in both 2024 and 2025, the kitchen is consistent enough to trust the chef's direction. Ask the staff what's running that day rather than going in with a fixed list.
The address is No. 8, Lane 28, Shuangcheng Street, Zhongshan District — a quiet residential stretch that does not advertise itself. No website is listed, so check Google Maps directly for current hours and to confirm it's open before you go. Booking is rated Easy, but confirming in advance is still the sensible move. Budget $$ per head, which is well below what comparable Michelin-recognised spots charge in Taipei.
No confirmed information is available on dietary accommodation at Inn's+. Given the Taiwanese cuisine format at $$ pricing, the menu is likely not built around extensive customisation. Contacting the venue directly via Google Maps before your visit is the safest approach if dietary needs are a factor.
For Michelin-recognised Taiwanese cooking with a bigger budget, Taïrroir and Logy both operate at a higher price point with more elaborate formats. Mudan Tempura is a strong alternative if you want a focused, single-discipline menu. Golden Formosa covers traditional Taiwanese at a similar accessible tier. Inn's+ is the clearest value play among them for straightforward Taiwanese food with documented Michelin credibility.
Menu format details are not confirmed in the current record. What is confirmed: the kitchen earned the Michelin Bib Gourmand in both 2024 and 2025, which signals consistent cooking at good value rather than a high-price tasting format. At $$ pricing, even a multi-course structure here would cost significantly less than Taïrroir or Logy. Confirm the current format directly with the venue.
Yes, clearly. Two consecutive years of Michelin Bib Gourmand recognition — 2024 and 2025 — at $$ pricing makes Inn's+ one of the most straightforward value cases in Taipei. The Bib Gourmand designation is specifically awarded for quality cooking at a moderate price, so the value case here is built into the award itself. You are not paying for a prestige address or elaborate production.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
