
Baho (Da'an)
Barbecue · Dun'an, Taipei
Restaurant in Taipei, Taiwan
The Read
Precision-Fire Barbecue
Price
$$$$
Dress
Smart Casual
Why go
Baho (Da'an) is a high-spend barbecue choice in Taipei's Da'an district, better for a planned dinner than a casual meat fix. Book it when the whole group wants barbecue in an occasion-ready setting; cross-shop Vanne Yakiniku or Da-Wan if value matters more.
About Baho (Da'an)
Baho (Da'an) is a Taipei restaurant for diners who want barbecue in a higher-spend setting. The essentials are direct: barbecue cuisine, $$$$ pricing, smart casual dress, daily evening hours from 5–11 PM, Michelin Plate recognition in 2024. Treat it as a planned dinner choice rather than a casual fallback.
The appeal is the category. Barbecue gives the meal a clear center of gravity, the price point means it makes most sense when everyone at the table specifically wants a premium barbecue dinner. If the group is only loosely interested in grilled meat, compare it with other Taipei dining options before committing.
Evening dinner is the relevant service
For a first booking, dinner is the relevant service: Baho (Da'an) is listed as open from 5–11 PM every day. That makes it an evening restaurant rather than a lunch stop, it works best as the main dinner plan for the night.
The main caution is value. At $$$$, Baho (Da'an) asks diners to be comfortable paying at the high end for barbecue. The reason to choose it is not simply that it serves barbecue; it is that it combines the category with a premium price point, smart casual expectations, Michelin Plate recognition. If that mix is not what the group wants, another Taipei dinner may be a better fit.
Who should book it, who should cross-shop
Book Baho (Da'an) when the priority is a high-end barbecue dinner in Taipei and everyone is aligned on the price level. It is less convincing for diners who want a quick, low-commitment meal or who are not specifically seeking barbecue.
For comparison, Vanne Yakiniku and Da-Wan are other barbecue names to consider. Ken Anhe is another option to cross-shop if the group is still deciding what kind of premium dinner it wants. For a broader scan before committing, use Pearl's Taipei restaurants guide and compare it against other dinner options in the city.
The verdict: book if the night calls for a $$$$ barbecue dinner in Taipei and the group is aligned on price. Do not book it just because barbecue sounds easy. This is a considered dinner choice, it works better when the category itself is the point.
Planning details
- Location
- No. 4號, Lane 102, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 106
- Website
- reurl.cc/Y8blDl
- Phone
- +886 2 2325 0531
The take
The Take
The Vibe
Baho sits on a quiet lane off Anhe Road and reads as a considered, restraint-driven barbecue house. The writing emphasizes smoke and precision: fire remains the central technique, but the setting and pacing keep the experience focused rather than boisterous. At this price point the kitchen's discipline places it in the city's fine-dining conversation, and the Michelin Plate recognition underscores consistent quality. Overall, the mood is hushed and deliberate—a place for patrons who want the clarity of char and smoke without the volume or flash of street-side grill culture.
Best For
This is a dinner-first destination for people seeking a refined take on grilled meats—suites of prime cuts and concentrated fire-driven flavors that fit special nights out. With a $$$$ price band and Michelin Plate acknowledgment, Baho suits date nights and celebratory dinners where the company and the cooking get equal attention. It's not pitched as a tourist-facing yakiniku or an after-work casual spot; instead it attracts diners who are looking for a focused, quality-forward barbecue experience in a quieter neighborhood setting.
Ordering Tips
Lean into the barbecue focus and order by cuts: the kitchen's strength is in smoke-driven precision rather than casual, ad-hoc grilling. The venue's signature items—beef lard rice, top round, and inside skirt—are logical starting points that showcase the restaurant's handling of beef and fat. Given the restaurant's premium positioning and consistent execution noted by the Michelin Plate, prioritize a selection of the highlighted cuts and simple accompaniments so the fire-flavored proteins remain central to the meal.
Venue details
Ambiance
Dimly lit hideaway designed for whispered conversations with dramatic presentation and impeccable service.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
Signature Dishes
- beef lard rice
- top round
- inside skirt
Planning details
Location
No. 4號, Lane 102, Section 1, Anhe Rd, Da’an District, Taipei City, Taiwan 106 · Directions
Recognition and awards
Also consider
Where to book if this is full
Try Vanne Yakiniku first if the group wants barbecue at a lower price tier. Try Da-Wan if the priority is keeping the night focused on grilled meat without pushing into the same spend category.
Restaurant context
How Baho (Da'an) compares in Taipei barbecue
Baho (Da'an) is the higher-spend barbecue pick in this set, while Vanne Yakiniku, Da-Wan, Oretachi No Nikuya, and Pankoko sit at a lower price tier. Choose Baho when the meal needs to feel more occasion-driven; choose Vanne Yakiniku or Da-Wan when the group wants barbecue with less spend pressure.
Ken Anhe is the cleanest comparison for budget rather than cuisine: it is also $$$$, but Japanese rather than barbecue. If the table wants precision and Japanese cooking, Ken Anhe is the better fit. If the point is grilled meat, Baho is the more direct choice.
Booking difficulty also matters. Baho is the one to plan around, not the fallback. For an easier-feeling barbecue night, start with Vanne Yakiniku or Da-Wan; for a splurge where barbecue is the reason for the booking, stay with Baho.
Explore Taipei
Around this place
Discover more on Pearl
Unlock the full Baho (Da'an) guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Baho (Da'an)
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Baho (Da'an) | Taipei | Barbecue | Michelin Guide Taiwan 20262024 Michelin Plate | $$$$ |
| Ken Anhe | Taipei | Japanese | Michelin Guide Taiwan 20262025 Michelin 1 Star2024 Michelin 1 Star | $$$$ |
| Vanne Yakiniku | Taipei | Barbecue | Michelin Guide Taiwan 20262024 Michelin Plate | $$$ |
| Da-Wan | Taipei | Barbecue | 2026 OAD Top Restaurants in Asia Recommended2025 OAD Top Restaurants in Asia Ranked · #4192024 OAD Top Restaurants in Asia Ranked · #4082024 Michelin Plate2023 OAD Top Restaurants in Asia Recommended | $$$ |
| Oretachi No Nikuya | Taichung | Barbecue | Michelin Guide Taiwan 20262025 Michelin 1 Star2024 Michelin 1 Star | $$$ |
| Pankoko | Tainan | Barbecue | 2024 Michelin Plate | $$$ |
How Baho (Da'an) Taipei compares with similar nearby venues.
FAQ
Frequently Asked Questions
How far ahead should I book Baho (Da'an)?
Baho (Da'an) is a $$$$ barbecue restaurant with Michelin Plate 2024 recognition, so it is best treated as a planned dinner rather than a last-minute fallback. Hours are 5–11 PM every day.
Is lunch or dinner better at Baho (Da'an)?
Dinner is the relevant choice here, since Baho (Da'an) is listed as open 5–11 PM every day in Taipei.
Can Baho (Da'an) accommodate groups?
Is Baho (Da'an) good for solo dining?
Solo diners who are comfortable with a $$$$ barbecue dinner may consider it, but should confirm the booking format directly.
Is the tasting menu worth it at Baho (Da'an)?
Do not book on the assumption of a tasting menu; choose it for barbecue cuisine, $$$$ pricing, smart casual dress, daily 5–11 PM hours, Michelin Plate 2024 recognition.
Is Baho (Da'an) worth the price?
It can be worth it for diners who specifically want a high-end barbecue dinner in Taipei and are comfortable with $$$$ pricing. The Michelin Plate 2024 recognition is a reason to take it seriously, but the value depends on whether barbecue is the priority for the meal.
Is Baho (Da'an) good for a special occasion?
Yes, it can work for a special evening if the group wants barbecue, smart casual dress, a $$$$ price point. Its daily 5–11 PM hours make it an evening dinner option in Taipei.


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