Restaurant in Taipei, Taiwan
Counter-seat omakase. Book three weeks out.
Ad Astra holds a Michelin star (2024) and earns a 4.8 Google rating for its omakase-format tasting menu in Zhongshan, where European technique meets a Japanese culinary ethos at a counter facing the kitchen. The beverage pairing program — wine or temperance flight — is a genuine part of the experience, not an add-on. Book three to four weeks ahead; this is a hard reservation at $$$$ pricing across five evenings a week.
Ad Astra is one of the harder reservations to secure in Taipei's fine dining tier, and based on its Michelin one-star recognition (2024) and a Google rating of 4.8 across 274 reviews, the effort is justified. This is a counter-seat omakase-style restaurant running either a 10- or 14-course tasting menu, Wednesday through Sunday from 5:30 PM. If you are coming to Taipei for one serious dinner, Ad Astra belongs on your shortlist alongside logy (Modern European, Asian Contemporary). The difference: Ad Astra leans harder into the beverage pairing experience and a Japanese culinary ethos, making it the sharper choice for guests who want that combination specifically.
Ad Astra sits in the Zhongshan District, on Lane 45 off Section 2 of Zhongshan North Road — a quieter pocket of the neighbourhood that sets the tone before you even walk in. The physical experience is built around the counter: you sit facing the kitchen team and watch every stage of preparation up close. This is not a restaurant designed for groups who want to talk across a table. The intimacy of the counter format means your attention is drawn to the kitchen, the pacing, and the progression of courses. First-timers should treat that as a feature, not a drawback — it is part of what you are paying for.
The kitchen works with Asian ingredients interpreted through a Japanese culinary ethos, with European technique woven through the tasting menu. One course cited in available records involves kamameshi, a Japanese rice cooking method that the kitchen adapts using European influences. That kind of technical crossover is the defining characteristic of the menu format: it is not European food with an Asian garnish, nor traditional Japanese cuisine with a French sauce. The synthesis is the point, and the counter seat is where you can observe how that synthesis is executed dish by dish.
For a first visit, the 14-course menu gives you more of that progression. The beverage pairings , either wine or a temperance flight , are available as additions and are specifically part of what has driven the restaurant's reputation. Ad Astra is described as one of Taipei's most anticipated beverage-pairing restaurants, which means the drinks program is not secondary. If you are choosing between Ad Astra and a venue where beverage pairing is an afterthought, this is the stronger call for anyone who wants food and drink to function as a single, designed experience.
The editorial angle here matters: what does Ad Astra do technically that its peers do not? The answer, based on available data, is the deliberate integration of a Japanese culinary ethos with European contemporary technique, delivered in an omakase counter format , a combination that remains rare in Taipei's fine dining tier. Logy operates in adjacent territory (Modern European with Asian Contemporary influence), but Ad Astra's beverage pairing program and the kamameshi-style course that blends Japanese and European cooking methods represent a more specific point of view. That specificity is what Michelin recognised in 2024.
The head chef brings a background that includes training at several major New York City restaurants, and the menu reads as a personal account of that trajectory , told through 10 or 14 courses rather than through conversation. The kitchen team operates with what observers describe as a hushed, focused precision. This is a cooking-as-craft environment, not a theatrical one. If you are drawn to restaurants where the skill is visible but not performed, Ad Astra fits that profile well. For comparison, The Tavernist and LA Vie by Thomas Bühner also operate in the European contemporary space in Taipei, but neither combines the counter-seat omakase format with the same beverage-pairing emphasis.
Booking difficulty is rated Hard. Ad Astra operates only five days a week (Wednesday through Sunday, evenings only), and the counter-seat format means capacity is limited. Plan at least three to four weeks in advance, and further ahead if your travel dates are fixed. No booking method or phone number is listed in current public records, so your leading approach is to check the restaurant's own channels directly. Do not assume walk-ins are a realistic option at this price tier and format.
| Detail | Ad Astra | logy | Taïrroir |
|---|---|---|---|
| Cuisine | European Contemporary (Japanese ethos) | Modern European, Asian Contemporary | Taiwanese / French |
| Price Range | $$$$ | $$$$ | $$$$ |
| Format | Omakase counter, 10 or 14 courses | Tasting menu | Tasting menu |
| Beverage Pairing | Wine or temperance flight available | Available | Available |
| Michelin Status | 1 Star (2024) | 1 Star | 1 Star |
| Days Open | Wed–Sun (evenings only) | Check directly | Check directly |
| Booking Difficulty | Hard | Hard | Hard |
| Leading For | Counter dining, beverage pairing | Modern European tasting | Taiwan-French fusion |
Book Ad Astra if you want a counter-seat omakase experience that integrates Japanese technique with European cooking, paired with a drinks program that is genuinely part of the experience. It is well suited to solo diners and couples , the counter format works leading for one or two people who are comfortable with the rhythm of a long tasting menu. For larger groups, the format may feel constrained. If your priority is Taiwanese-inflected cuisine rather than Japanese-European synthesis, Taïrroir is a more direct match. If you want European contemporary in a more conventional dining room setting, consider LA Vie by Thomas Bühner or CEO 1950.
For broader context on what Taipei's fine dining tier offers, see our full Taipei restaurants guide. If you are planning a trip and want to combine dinner reservations with accommodation or other bookings, our Taipei hotels guide, bars guide, and experiences guide are useful starting points. Beyond Taipei, comparable European Contemporary omakase-format restaurants worth knowing include Zén in Singapore and Schwarzer Adler in Hall in Tirol. Elsewhere in Taiwan, JL Studio in Taichung operates in a similar high-craft tasting menu register and is worth planning around if your itinerary extends beyond Taipei.
There is no à la carte menu. Ad Astra runs a 10- or 14-course omakase-style tasting menu, so you commit to the full progression on arrival. The kamameshi course is the documented standout, fusing Japanese and European technique. Opt for the wine pairing or temperance flight if you want the drinks program to run alongside the food — that combination is central to what Ad Astra is built around.
No dress code is specified in the venue data, but a $$$$-tier, Michelin-starred counter in Taipei's Zhongshan District will draw a well-dressed crowd. Smart attire is the practical default — avoid overly casual clothing if you want to match the room. When in doubt, err toward business casual.
You are seated at a counter watching the kitchen prepare each course — this is a participatory format, not a conventional table-service dinner. The menu is 10 or 14 courses, evenings only, Wednesday through Sunday. Arrive on time: counter-seat omakase services typically seat all guests simultaneously, and late arrivals can disrupt the progression for everyone.
At $$$$ pricing with Michelin 1-star recognition (2024), Ad Astra delivers if the omakase format suits you. The technical case rests on the deliberate integration of Japanese culinary ethos with European contemporary cooking — a combination that distinguishes it from straightforwardly European or straightforwardly Japanese fine dining in Taipei. If you want à la carte flexibility or a shorter meal, look at Taïrroir or de nuit instead.
Yes, with the right expectations. The counter format means you share the space with all other diners rather than occupying a private table, so it works better for two people than for a larger group celebration. For a milestone dinner for two where the food and drinks progression is the event, Ad Astra is a strong choice. Groups of four or more wanting privacy should consider Le Palais instead.
Taïrroir is the closest peer — also Michelin-starred and also fusing Asian ingredients with European cooking, but with a more conventional table-service format. Le Palais suits guests who want Cantonese fine dining with private room options. de nuit is a lower-pressure option if you want a creative tasting menu without the full omakase commitment. Mudan Tempura makes sense if Japanese technique is the draw but you want a shorter, more focused menu.
Yes — the counter-seat format is one of the few fine dining configurations where solo dining is the intended experience rather than an accommodation. You have a direct sightline to the kitchen and a natural interaction point with the team. At $$$$ for a 10- or 14-course menu, the solo spend is high, but the format justifies it more than a solo table at a conventional restaurant would.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
