Fu He Hui

The Verdict

If you are comparing Fu He Hui against Shanghai's other ¥¥¥¥ tasting-menu restaurants, the question is not whether the food is serious; two Michelin stars, a World's 50 Best ranking of #64 globally in 2025, a #15 position in Asia's 50 Best confirm that it is. The real question is whether a fully plant-based tasting menu at this price tier is the right call for your table. For a special occasion where the experience itself is the point, Fu He Hui is one of the few restaurants in China that makes high-commitment vegetarian cooking feel genuinely ambitious rather than substitutional. If you need meat on the table to feel the spend was justified, book elsewhere.

About Fu He Hui

Fu He Hui occupies three floors of a quietly residential stretch on Yuyuan Road in Changning District, the kind of address that signals the restaurant is not trying to be found by foot traffic. The building carries a composed, almost meditative atmosphere; low noise levels, measured pacing, the kind of room where conversation carries without competing against a soundtrack or a crowd. This is not a late-night energy venue; the kitchen closes at 9 pm, the dining room reflects that rhythm. Arrive expecting stillness rather than spectacle, the atmosphere will work for you rather than against you.

Chef Tony Lu leads the kitchen, his approach to plant-based cooking has drawn sustained international recognition. The We're Smart Green Guide has awarded Fu He Hui five radishes, its highest rating, for multiple consecutive years, citing the precision and visual detail of the dishes. That recognition sits alongside the Black Pearl 2 Diamond awarded in 2025, La Liste's 92.5-point ranking in 2025 (down slightly from 92.5 the prior cycle), and consistent Michelin 2-star status across 2024 and 2025. The trajectory on the World's 50 Best is worth noting: the restaurant ranked #99 globally in 2023, moved to #69 in 2024, reached #64 in 2025, a meaningful climb that puts it in a different competitive conversation than it occupied even two years ago.

For a special-occasion dinner, this recognition matters practically. A reservation here carries the kind of verifiable credential that makes it a defensible choice when you need the meal to land. It is also a rare context in Shanghai where a guest who does not eat meat is not managing around a menu designed for someone else, the entire experience is built for them.

The dinner service runs 5:30 to 9 pm seven days a week, with a lunch service from 11 am to 1 pm. The last seating window before kitchen close means this is not a venue for a long, sprawling evening that drifts past midnight. Plan the rest of your night accordingly, Shanghai's bar scene picks up well after 9 pm if you want to extend.

Booking is near impossible without advance planning. Fu He Hui's combination of limited seating, international recognition, a narrow daily service window makes this one of the harder reservations in Shanghai. If you are travelling specifically to eat here, treat the booking as the fixed point and plan everything else around it. Walk-in attempts are not a realistic strategy at this tier.

For context on how Fu He Hui sits within Shanghai's wider dining scene, Taian Table is the other obvious comparison for a high-format tasting menu in the city, though its focus is modern European rather than plant-based. Within vegetarian dining specifically, Gong De Lin on West Nanjing Road offers a more accessible, far less expensive vegetarian meal rooted in Buddhist cuisine traditions, The Lakeside Veggie is another option for those who want plant-based cooking without the ¥¥¥¥ commitment. Neither operates at Fu He Hui's level of technical ambition or international recognition, but both are bookable on shorter notice and at substantially lower cost.

If you are building a broader trip around serious Chinese cooking, Xin Rong Ji on West Nanjing Road covers Taizhou cuisine at a high level for those who want fish and seafood, while 102 House is worth adding for Cantonese at a different register. For regional comparisons further afield, Ru Yuan in Hangzhou and Lamdre in Beijing represent the closest peer set in Chinese vegetarian fine dining, while Bonvivant in Berlin offers a useful reference point for how plant-based tasting menus perform at this ambition level in a European context.

For other celebrated Chinese restaurants across the region worth planning alongside a Shanghai visit: Chef Tam's Seasons in Macau, Imperial Treasure Fine Chinese Cuisine in Guangzhou, Dai Yuet Heen in Nanjing, Xin Rong Ji in Beijing, and Xin Rong Ji in Chengdu are all relevant depending on your itinerary.

Practical Details

Explore more of what the city offers: our full Shanghai restaurants guide, Shanghai hotels, Shanghai experiences, and Shanghai wineries.

Frequently Asked Questions

Is the tasting menu worth it at Fu He Hui?

• Yes, if a fully plant-based tasting menu at Michelin 2-star level is something you would actively choose rather than tolerate. The We're Smart Green Guide's five-radish rating and a World's 50 Best #64 global ranking in 2025 confirm the kitchen is operating at a level where the price is proportionate to the execution.
• No, if you are booking here primarily because it is a prestigious address and the vegetarian format is an afterthought. At ¥¥¥¥, you are paying for a specific vision, it rewards guests who are genuinely interested in what plant-based cooking can do at this level.
• For comparison: Taian Table delivers a similar commitment and price tier with a meat-inclusive menu, so if the vegetarian constraint is the hesitation, that is the more direct alternative.

Can I eat at the bar at Fu He Hui?

• There is no confirmed bar seating or counter option in the available venue data. Fu He Hui is a three-floor sit-down restaurant built around a tasting menu format, this is not a drop-in bar dining concept.
• If you want more flexible entry points into serious Shanghai dining, Xin Rong Ji or 102 House may offer more accessible booking formats.

Can Fu He Hui accommodate groups?

• Seat count is not confirmed in the available data, but the three-floor layout suggests capacity for larger parties. For groups, contact the restaurant directly well in advance, at near-impossible booking difficulty, a group reservation compounds the lead time required.
• The tasting menu format works well for groups where everyone is aligned on the vegetarian experience. It is a poor fit for a group with one or two members who are resistant to plant-based dining.
• For group dinners where cuisine flexibility matters more, Xin Rong Ji at ¥¥¥ handles larger tables with a broader menu range.

Is Fu He Hui worth the price?

• At ¥¥¥¥, yes, provided you are eating here for the right reasons. Two Michelin stars, a #64 global ranking on the World's 50 Best in 2025, five radishes from the We're Smart Green Guide represent a genuine concentration of external validation that is not common in vegetarian fine dining anywhere, let alone in China.
• The value case weakens if you are a committed omnivore booking for the prestige. Taian Table at the same price tier will likely feel more satisfying if meat is part of how you measure a meal.
• If budget is a constraint, Gong De Lin and The Lakeside Veggie both offer vegetarian dining in Shanghai at a fraction of the price, though without the tasting menu format or the awards pedigree.

What should I order at Fu He Hui?

• Fu He Hui operates as a tasting menu restaurant, ordering is not a decision you make at the table. The kitchen sets the menu, which is the right format for what Chef Tony Lu's cooking is trying to do. Attempting to order à la carte is not the model here.
• Trust the format. The five-radish We're Smart Green Guide rating is specifically about the precision and detail of dish construction, which is something a tasting menu is designed to demonstrate.

Is lunch or dinner better at Fu He Hui?

• Dinner is the better choice for a special occasion. The 5:30–9 pm service window creates a more considered, evening-out experience, the ambient atmosphere of the room works better at dinner pace.
• Lunch (11 am–1 pm) works if dinner bookings are unavailable, the same kitchen, the same menu format, likely slightly more bookable given lower demand at that hour. A 1 pm close means it is a tighter window, so arrive on time.
• For a business meal where you need to return to work in the afternoon, the lunch window is too compressed to be comfortable. Dinner gives the meal room to breathe.