The 2024 World's 50 Best Restaurants: Complete Rankings

Disfrutar is a restaurant in Barcelona's Eixample district.

Asador Etxebarri is a restaurant in Axpe, Bizkaia, centered on cooking over fire.

Table - Bruno Verjus is a restaurant in Paris's 12th arrondissement.

DiverXO is Dabiz Muñoz's creative restaurant in Madrid.

Maido is a restaurant in Lima's Miraflores district.

Atomix is a Korean tasting-menu restaurant in New York City.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Alchemist is a Copenhagen fine-dining restaurant combining gastronomy with art, performance, and visual installations.

Gaggan Anand is a restaurant on Sukhumvit 31 in Bangkok.

Don Julio is a parrilla on Guatemala Street in Buenos Aires.

Septime is a restaurant on Rue de Charonne in Paris.

Trèsind Studio is an Indian fine-dining restaurant at St. Regis Gardens on Palm Jumeirah, Dubai.

Quique Dacosta Restaurante presents haute cuisine and art in Dénia, Spain.

Sézanne serves French cuisine at Four Seasons Hotel Tokyo at Marunouchi.

Kjolle is a restaurant on Avenida Pedro de Osma in Barranco, Lima.

KOL is Santiago Lastra's modern Mexican restaurant in Marylebone, London.

Plénitude is Arnaud Donckele's restaurant at Cheval Blanc Paris.

Reale is Niko Romito's restaurant in Castel di Sangro, Italy.

WING is a restaurant at The Wellington on Wellington Street in Central, Hong Kong.

Florilège is a restaurant in Azabudai Hills, Tokyo.

Steirereck im Stadtpark is a Vienna restaurant centered on Austrian hospitality and local products.

Sühring is a restaurant in Bangkok founded by Thomas and Mathias Sühring.

Odette is a restaurant at the National Gallery Singapore.

El Chato is a restaurant in Bogotá's Chapinero district.

The Chairman is a restaurant at 198 Wellington Street in Central, Hong Kong.

A Casa do Porco is a restaurant in central São Paulo.

Elkano is a restaurant in Getaria centered on fish grilled over wood.

Boragó is a restaurant in Vitacura, Santiago.

Restaurant Tim Raue is an Asian-influenced restaurant near Checkpoint Charlie in Berlin.

Belcanto is José Avillez's Portuguese restaurant in Lisbon.

Den is a Japanese restaurant in Jingumae, Tokyo, led by chef Zaiyu Hasegawa.

Pujol is a restaurant in Mexico City's Polanco neighborhood.

Rosetta is a restaurant on Colima Street in Mexico City's Roma Norte neighborhood.

Frantzén is a restaurant on Klara Norra Kyrkogata in Stockholm.

The Jane is a restaurant on Limastraat in Antwerp, Belgium.

Oteque is a restaurant in Botafogo, Rio de Janeiro.

Sorn is a Southern Thai restaurant in Bangkok.

Piazza Duomo is a restaurant in Alba, Italy.

Le Du is a Bangkok restaurant whose name and cooking emphasize seasonal produce.

Mayta is a restaurant on Avenida Mariscal La Mar in Miraflores, Lima.

Ikoyi is a London restaurant building a spice-based cuisine around British micro-seasonality.

Nobelhart & Schmutzig is a restaurant on Friedrichstraße in Berlin.

Mingles is a restaurant in Seoul's Gangnam district.

Arpège is Alain Passard's restaurant on Rue de Varenne in Paris.

SingleThread is a restaurant in Healdsburg, California.

Schloss Schauenstein is a restaurant and boutique hotel in Fürstenau, Switzerland.

Hiša Franko is Ana Roš's restaurant in Slovenia's Soča Valley.

La Colombe ranked 49th on the World's 50 Best Restaurants in 2024 and is one of the hardest tables to secure in South Africa. Chef James Gaag's vegetable-forward tasting menu, served on a wine estate above Constantia Nek with views over the valley and sea, earns the difficulty. Book well ahead and ask about the dedicated vegetable menu.

Uliassi is a restaurant in Senigallia serving seafood and land-based dishes.

Le Calandre is an Alajmo restaurant in Sarmeola di Rubano, Italy.

Atelier Moessmer is Norbert Niederkofler's restaurant in Brunico, South Tyrol.

Leo is Bogota's internationally credentialed restaurant, ranking #76 in the World's 50 Best (2025) after six consecutive years on the list. Chef Leonor Espinosa's Ciclo-Biome tasting menu works through Colombia's regional ecosystems using indigenous ingredients rarely seen elsewhere. Booking is extremely difficult; start well before your travel dates; but for a food-focused traveler, this is the table that justifies the effort.

Kadeau is a Copenhagen restaurant serving seasonal Nordic cuisine shaped by Bornholm's terroir.

Mérito is a restaurant in Barranco, Lima.

Narisawa is a restaurant in Minamiaoyama, Tokyo.

Potong serves Thai-Chinese cuisine in a historic Yaowaraj shophouse in Bangkok.

Lasai is a restaurant in Rio de Janeiro's Humaitá neighbourhood.

Enigma is Albert Adrià's restaurant on Carrer de Sepúlveda in Barcelona.

Fyn is a restaurant on Parliament Street in central Cape Town.

Ranked #61 on the World's 50 Best Restaurants list in 2025 and holder of a 2025 Pastry Award, Nuema is the clear top choice for a serious meal in Quito. Chefs Alejandro Chamorro and Pía Salazar run a seasonally rotating tasting menu built entirely on Ecuador's biodiversity. Booking difficulty is near impossible; reserve weeks ahead.

CODA Dessert Dining is a restaurant on Friedelstraße in Berlin.

Bozar Restaurant is a restaurant on Rue Baron Horta in central Brussels.

Orfali Bros is a family-led restaurant in Dubai serving a contemporary expression of Middle Eastern cuisine.

Brat is a wood-fired restaurant on Redchurch Street in Shoreditch, London.

La Cime is a French restaurant in Osaka led by chef Yusuke Takada.

Alcalde is a restaurant on Avenida México in Guadalajara.

Burnt Ends is a Singapore restaurant centered on cooking with custom ovens and a brick kiln.

Fu He Hui is a restaurant on Yuyuan Road in Shanghai.

Le Doyenné in Saint-Vrain holds a World's 50 Best #77 ranking (2025) and a Michelin Plate, yet prices at €€€ rather than the €€€€ tier that comparable credentials usually command. For a special occasion within an hour of Paris, it is one of the strongest value propositions in French modern cuisine; if you can secure a reservation. Book two to three months ahead, minimum.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Aponiente is Ángel León's restaurant in El Puerto de Santa María, focused on ocean research and conservation.

Mil Centro is one of South America's most decorated destination restaurants, ranked #75 in the World's 50 Best (2025) and #2 in South America by Opinionated About Dining. Book months ahead. The high-altitude tasting menu near the Moray ruins draws from the immediate Andean ecosystem and changes with the season. Acclimatise before you arrive and arrange private transport; this is not a casual add-on to a sightseeing day.

Nusara is a restaurant on Maha Rat Road in Bangkok.

Flocons de Sel is Emmanuel Renaut's restaurant in Megève, France.

La Grenouillère is Alexandre Gauthier's restaurant and lodging in La Madelaine-sous-Montreuil, France.

Masque is a restaurant at Shree Laxmi Woollen Mills in Mumbai.

Alléno Paris au Pavillon Ledoyen is a restaurant in Paris.

The Clove Club is Isaac McHale's restaurant at Shoreditch Town Hall in London.

Mugaritz is a restaurant in Errenteria in Spain's Basque Country.

Sud 777 is a restaurant in Mexico City's Jardines del Pedregal neighborhood.

A Michelin-starred creative restaurant in Oudenburg ranked #62 on the World's 50 Best in 2025, Willem Hiele is one of Belgium's most credentialed tables right now. The tasting menu is rooted in Flemish coastal produce and changes with the season. Booking is near impossible; plan months ahead. Lunch is the smarter entry point for first-timers at this price tier.

Restaurant JAN is Jan Hartwig's restaurant on Luisenstraße in Munich.

Mosu is Hong Kong's most globally recognised creative tasting menu restaurant, whose Seoul sister ranked #86 on the World's 50 Best Restaurants 2024 and Tatler's Best 20 in Hong Kong 2025. Chef Sung Anh's Korean-French approach plays out in a spare, composed room inside West Kowloon's M+ Tower. Booking difficulty is near impossible; plan four to eight weeks ahead.

Shoreditch's most consistent counter-service restaurant since 2014, Lyle's runs a rotating seasonal menu that rewards repeat visits. Lunch offers better value than dinner (three courses around £45–55), and the wine list; low-intervention, mostly European; is where the team shows the most personality. Book the counter seats facing the kitchen and order whatever vegetable dish leads the card.

Tantris is a restaurant within Tantris Maison Culinaire in Munich.

Indian Accent is a restaurant at The Lodhi in New Delhi.

Smyth is John Shields and Karen Urie Shields' restaurant in Chicago's West Loop.

Neolokal is a restaurant on Bankalar Caddesi in Istanbul's Beyoğlu district.

Labyrinth holds a Michelin star, an Asia's 50 Best ranking (#37 in 2025), and one of Singapore's most sought-after reservations. Chef LG Han's set menu reconstructs Singaporean hawker classics using high-quality local ingredients and precise technique. At $$$, it is the strongest option in the city for modern Singaporean cuisine; book several weeks ahead and expect near-impossible availability on short notice.

Sazenka is a Chinese restaurant in Minamiazabu, Tokyo.

Mountain is a restaurant on Beak Street in London.

Meta is a restaurant on Mohamed Sultan Road in Singapore.

Onjium is a restaurant on Hyoja-ro in Seoul's Jongno District.

CORE is Clare Smyth's restaurant in Notting Hill, London.

Saint Peter is a restaurant on Underwood Street in Paddington, Sydney.

Cosme holds a firm place among New York City's most globally recognised modern Mexican restaurants, with seven consecutive years on the World's 50 Best list. The a la carte format, dark and energetic room, and rotating seasonal menu reward multiple visits. Book as far ahead as possible; reservations are near impossible at short notice.