Restaurant in Shanghai, China
Documented Shanghainese cooking at honest prices.
Yè Shanghai earns a Michelin Plate and an OAD Asia top-250 ranking two years running, making it one of the most credentialled mid-range Shanghainese options in Huangpu. At ¥¥, it delivers classical technique — braised preparations, cold dishes, traditional flavour profiles — at a price point well below the city's starred competition. Easy to book and open daily; the stronger choice for a return visit with a focused order.
If you're comparing Yè Shanghai against the city's newer Shanghainese restaurants — the minimalist concept spaces that charge ¥¥¥¥ for a four-course take on hong shao rou — Yè Shanghai is the more practical choice for a second visit. It earns a Michelin Plate in 2024 and 2025 and sits at #209 on the Opinionated About Dining Asia ranking for 2025, which puts it in documented territory for solid classical Shanghainese cooking at a mid-range price point (¥¥). The Google rating of 3.7 across 133 reviews is lower than you might expect from an OAD-listed restaurant, and that gap is worth paying attention to: it suggests the experience is more consistent for diners who know what they're ordering than for first-timers walking in without a plan.
Yè Shanghai sits on Huangpi South Road in Huangpu, the district that contains much of the city's older dining heritage. The address puts it close to the concentration of legacy Shanghainese restaurants that define this part of the city's eating culture, including Lao Zheng Xing, one of the most referenced names for traditional Shanghainese cooking in Shanghai. Where Lao Zheng Xing leans into its historical identity, Yè Shanghai operates in a middle register: classical technique, recognisable dishes, a room that reads as polished without being formal.
The kitchen is led by Chef Sze Man Sui. Shanghainese cuisine at this level is built around precise execution of dishes that are deceptively simple , braised pork belly, steamed fish, drunken chicken , where the margin between a competent version and a well-executed one comes down to timing, seasoning, and sourcing. The OAD ranking is a meaningful signal here: that list is driven by industry votes and tends to reward technical consistency over atmosphere or novelty. Two consecutive Michelin Plate recognitions reinforce that the kitchen is performing at a stable level, even if it hasn't crossed into star territory.
On the beverage side, Shanghainese restaurants in this price tier (¥¥) typically carry a Chinese liquor and beer list as their backbone, with wine as a secondary offering. For a restaurant at the ¥¥ price point with OAD recognition, the wine list is unlikely to be the primary reason to visit , but if you're returning and want to drink well, asking about the by-the-glass options upfront is worth doing. Pairing strategy here should follow the food: lighter whites or a Shaoxing rice wine alongside drunken chicken and steamed dishes; something with structure for braised preparations. Don't arrive expecting the wine depth of a ¥¥¥¥ room, but the food-beverage pairing logic is sound if you approach it practically. For wine-focused dining in Shanghai, see our full Shanghai wineries guide.
If you've been once and ordered conservatively, the case for returning is direct: go deeper into the braised and cold preparation sections of the menu, which are where classical Shanghainese kitchens show their range. The drunken chicken and soy-cured dishes are typically where restaurants like this demonstrate quality most clearly , the proteins are marinated over time, and you can taste the difference between a kitchen that takes that process seriously and one that doesn't. The OAD and Michelin recognition suggests Yè Shanghai is in the former camp.
The hours are consistent and accessible , 11:30 am to 10 pm every day of the week, no closure days listed. That's a practical advantage over some of the older legacy restaurants in Huangpu that keep more restricted schedules. Booking difficulty is rated Easy, which means you're unlikely to face the weeks-out lead time that characterises Shanghai's more tightly held reservations. For comparison, restaurants like Fu 1088 and Fu 1015 operate at higher price tiers with more competitive booking windows. Yè Shanghai is the more accessible entry point into documented Shanghainese quality.
For broader context on where Yè Shanghai fits within the city's classical Chinese dining scene, it's useful to look at comparable venues across the region. Liu Yuan Pavilion in Hong Kong is the most direct stylistic comparison for Shanghainese cooking outside the mainland. Shanghai Cuisine in Beijing serves the same regional tradition for diners in the north. Further afield, Xin Rong Ji in Beijing and Xin Rong Ji in Chengdu operate in the premium Chinese dining tier if you want a point of comparison for what the category looks like at higher spend. For Shanghainese cooking with a heritage positioning closer to Yè Shanghai's register, Cheng Long Hang in Huangpu and Fu 1039 are worth putting on the shortlist for the same visit window.
For planning around this restaurant, the rest of the neighbourhood and city are well-covered: see our full Shanghai restaurants guide, full Shanghai hotels guide, full Shanghai bars guide, and full Shanghai experiences guide. If you're building a broader regional itinerary, Ru Yuan in Hangzhou and Dai Yuet Heen in Nanjing are both documented options in the same region. For high-end Chinese dining references elsewhere in Asia, Chef Tam's Seasons in Macau and Imperial Treasure Fine Chinese Cuisine in Guangzhou provide useful calibration points.
Yè Shanghai is open daily, 11:30 am to 10 pm. Booking difficulty is Easy , walk-ins may be possible, but reserving ahead remains the sensible approach for weekend lunch, when Huangpu's central restaurants tend to fill. The price range is ¥¥, making this one of the more accessible OAD-listed Shanghainese options in the city. No dress code data is available, but at a ¥¥ Michelin Plate venue in Huangpu, smart casual is a reliable default. Address: 338 Huangpi Rd (S), Huangpu, Shanghai.
Yes, at ¥¥ with two consecutive Michelin Plate recognitions and an OAD Asia top-250 ranking, the value equation is favourable. You're getting documented culinary quality at a price tier that sits well below Shanghai's Michelin-starred Shanghainese options. The 3.7 Google score suggests the experience rewards diners who approach the menu with some knowledge of the cuisine , it's not a venue that sells itself on atmosphere alone.
No specific tasting menu details are available from current data. At ¥¥ Shanghainese restaurants with OAD recognition, the strongest value is typically found ordering à la carte and targeting the cold preparations and braised dishes that define the regional tradition. If a tasting menu is offered, confirm the format and price on booking , the à la carte route is likely to give you more control over the dishes that matter most.
No dress code is listed. At a ¥¥ restaurant in Huangpu with Michelin Plate recognition, smart casual is appropriate and unlikely to feel out of place. Shanghai dining at this tier generally doesn't enforce formal dress, but the Huangpu location and the award credentials mean a step above streetwear is the right call.
No specific dietary accommodation data is available. Classical Shanghainese menus are typically built around pork, freshwater fish, and poultry, with limited vegetarian-friendly dishes in the traditional preparation. If dietary restrictions are a priority, contact the restaurant directly before booking , or consider Fu He Hui, which specialises in vegetarian Chinese cooking at ¥¥¥¥.
No bar seating data is available for Yè Shanghai. Traditional Shanghainese restaurants of this type are typically configured around table dining rather than counter or bar seating. For bar-forward dining in Shanghai, see our full Shanghai bars guide.
For classical Shanghainese at a similar price tier, Cheng Long Hang in Huangpu and Lao Zheng Xing are the most direct comparisons. For a step up in spend and formality, Fu 1088 and Fu 1039 operate at ¥¥¥ and above. If you want to compare Yè Shanghai against non-Shanghainese options at the same price point, Polux covers French cooking at ¥¥ in Shanghai.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Yè Shanghai | ¥¥ | Easy | — |
| Fu He Hui | ¥¥¥¥ | Unknown | — |
| Ming Court | ¥¥¥ | Unknown | — |
| Polux | ¥¥ | Unknown | — |
| Royal China Club | ¥¥¥ | Unknown | — |
| Scarpetta | ¥¥¥ | Unknown | — |
Key differences to consider before you reserve.
No specific dietary accommodation data is available. Classical Shanghainese cooking is built heavily around pork, freshwater fish, and poultry, so vegetarians and those avoiding pork face real menu constraints. Contact the restaurant ahead of time — at a ¥¥ level with full lunch and dinner service daily, they likely have some flexibility, but it's worth confirming before you go.
For classical Shanghainese at a comparable price, Cheng Long Hang and Lao Zheng Xing in Huangpu are the closest direct comparisons. If you want to spend more for a modern interpretation of the cuisine, options in Jing'an and the French Concession push into ¥¥¥ territory and above. Yè Shanghai's OAD top-250 ranking gives it a verifiable edge over most unlisted alternatives in the same tier.
No dress code is listed for Yè Shanghai. A ¥¥ restaurant in Huangpu with Michelin Plate recognition generally calls for smart casual — nothing formal, but not beach clothes either. If you're coming from business meetings in the Huangpu district, you'll be appropriately dressed without changing.
No bar seating is confirmed for Yè Shanghai. Classical Shanghainese restaurants at this format and price tier are typically organised around table dining. If solo counter access matters to you, confirm directly with the restaurant before booking.
Yes. At ¥¥, two consecutive Michelin Plate recognitions and an OAD Asia top-250 ranking in 2024 and 2025 make the value case straightforward. You're paying mid-range prices for a restaurant that has earned documented external recognition two years running — that combination is not common in Shanghai's Huangpu dining corridor. For most visitors, this is the right call over unmarked alternatives at the same price point.
No specific tasting menu details are confirmed in available data. At ¥¥ Shanghainese restaurants with OAD recognition, the strongest value typically sits in the à la carte format, where you can order around the kitchen's core strengths rather than working through a fixed sequence. If a set menu is available, ask about it on arrival rather than assuming it's the default approach.
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