The 2026 La Liste Top Restaurants: Complete Rankings — Page 12

Northcote is a hotel and restaurant in Langho in Lancashire's Ribble Valley.

Yauatcha Mumbai is the most credentialled dim sum option in the city, holding La Liste recognition and a 4.5 rating across 10,600+ reviews. Lunch is the sharper value proposition for food-focused diners; dinner works better for groups and occasions. Easy to book, located in BKC, consistent enough to recommend without hesitation.

est is a restaurant at Four Seasons Hotel Tokyo at Otemachi.

Obauer is a restaurant on Markt in Werfen, Austria.

Chef Daniel Asher's Russian-cuisine restaurant near central Moscow scores 85 points on La Liste (2026) and operates until midnight daily; a practical late-evening option when peers close earlier. Expect mid-to-upper pricing, ingredient-forward technique, easier walk-in availability after 9 PM, making it a reliable fallback for post-theatre dinners or time-zone-adjusted travelers.

Aramburu is a restaurant in Buenos Aires.

The Latymer at Pennyhill Park Hotel delivers a surprise tasting menu built on named British produce, with consistent recognition from La Liste and Opinionated About Dining. Booking is currently Easy, weekend lunch is the recommended format, the hotel setting makes it one of the most practical special-occasion options in Surrey. A strong choice for anyone within reach of Bagshot who wants serious Modern British cooking without travelling to London.

Schwarzwaldstube is a restaurant on Tonbachstraße in Baiersbronn.

Pino Cuttaia's two-Michelin-star La Madia is the main reason serious food travellers make the trip to Licata. With La Liste scores above 90 and, it delivers at the top tier of Sicilian progressive cooking. Book months ahead; this is near impossible to land last-minute; and plan dinner over the tight one-hour lunch window if your schedule allows.

A Michelin Plate and Black Pearl 1 Diamond Shanghainese restaurant in central Huangpu, with a La Liste score of 90 points in 2026. At the ¥¥¥ price tier and an easy booking difficulty, it's a credentialled entry point into serious Shanghainese cooking without the lead times of a starred address. Best suited to food-focused visitors who want verified quality over a casual meal.

Kissa Tanto is Vancouver's strongest case for Japanese-Italian fusion at the $$$$ tier. Chef Joël Watanabe's kitchen builds shareable dishes around Pacific Northwest seafood and precise itameshi technique, in a dimly lit Chinatown loft designed to feel like a 1960s Tokyo supper club. La Liste-ranked and difficult to book; reserve well ahead for Friday or Saturday.

Operakällaren is a restaurant on Karl XII:s torg in Stockholm.

BODENDORF'S is Sylt's strongest fine dining option; a Michelin-starred Modern French tasting menu inside Landhaus Stricker with a serious 850-label wine list and relaxed, precise service. Book four to six weeks ahead in summer. At €€€€, it is the right choice for a special occasion on the island, particularly if you start the evening at Miles Bar.

Sukiyabashi Jiro's Ginza honten is the original Edomae counter that put this address on the international map, Pearl rates it as Easy to book; a genuine shift from its Michelin-era inaccessibility. La Liste scored it 89.5 points in 2025. If you've already visited the Roppongi branch, the Ginza basement is the natural next step; if you're choosing between Tokyo sushi counters for the first time, Harutaka is gaining ground as a closer value proposition.

Aloë holds two Michelin stars (2024 and 2025) and a La Liste score of 87.5 points; placing it among Stockholm's most credentialed creative fine-dining addresses. Expect a structured tasting menu under Chef Niclas Jönsson at €€€€ pricing, with booking difficulty that warrants reserving 6–8 weeks in advance. For serious creative dining in central Stockholm, this is the address to prioritise.

Alfred Keller is a restaurant in Mali Lošinj, Croatia.

Vendôme is a restaurant at Schloss Bensberg in Bergisch Gladbach.

Il Piccolo Principe holds two Michelin stars and a La Liste score of 91 points, making it the clear top choice for a tasting menu in Viareggio. Chef Giuseppe Mancino runs three formats; vegetarian, classics, the longer 'Experience'; so plan for multiple visits. Book well ahead; the Versilia coast summers mean availability disappears fast.

Kutan is a restaurant in Shintomi, Tokyo.

Dar Moha is one of Marrakesh's most consistently recognized Moroccan fine dining addresses, holding 83 points on La Liste in both 2025 and 2026. Set in a riad on Rue Dar el Bacha, it draws on Chef Moha Fedal's own organic farm for produce. Book 1–2 weeks ahead during high season. Booking is easy relative to hotel-based peers like La Grande Table Marocaine.

Harbor House is a coastal restaurant at Harbor House Inn in Elk, California.

Memories is a restaurant in Bad Ragaz, Switzerland.

Le Sarkara holds two Michelin stars and a Les Grandes Tables du Monde designation in Courchevel 1850, with a La Liste score that jumped eight points to 83 in 2026. Chef Sébastien Vauxion's creative tasting menu format is among the most technically serious in any French ski resort. Book well ahead of your trip; this is a near-impossible reservation during peak ski season.

El Celler de Can Roca is a restaurant in Girona, Spain.

Yoshino is currently the most critically validated Japanese tasting counter in New York City, ranked #1 in North America by Opinionated About Dining in 2025 and holding a Michelin star. The omakase format is theatrical and precise, built around a hinoki counter sourced from a 300-year-old tree and knives crafted by a Saga Prefecture master. Booking is hard; plan well ahead and target weeknights.

Estro is Antimo Maria Merone's Italian restaurant in Central, Hong Kong.

Desde 1911 is a seafood restaurant in Madrid.

Les Ambassadeurs by Christophe Cussac holds two consecutive Michelin stars and an La Liste score of 84.5, making it one of Monte Carlo's most consistently recognised fine dining addresses. At €€€€, it suits special occasions where the cooking leads over spectacle. Book well in advance: tables here are Near Impossible to secure.

Dam holds a Michelin star and La Liste recognition while pricing a tier below most of its Slovenian peers; making it the most practical fine-dining choice in Nova Gorica for a special occasion. Chef Uroš Fakuc's Mediterranean-modern kitchen runs Wednesday to Saturday evenings only. Booking is hard; plan well ahead, with Wednesday offering the best availability.

Don Alfonso 1890 holds a Michelin Star and the designation of number-one Italian restaurant in the world outside Italy, operating from the 38th floor of The Westin with views over Lake Ontario. Chef Davide Ciavattella's eight-course tasting menu draws directly from the Amalfi Coast original, the 980-selection wine list is one of the deepest in the city. Book four to six weeks out for weekends; demand is sustained year-round.

Jan Tournier's two-Michelin-star kitchen in Lommel delivers 12 or 18 courses of produce-led, technically precise cooking; La Liste rates it 90 points and OAD places it among Europe's top 500 restaurants. Book months ahead; the dinner window is a single 6:30 pm seating. Worth the journey for tasting-menu enthusiasts, but plan around the tight service schedule.

De Groene Lantaarn is a restaurant in Staphorst, Netherlands.

Pietsch holds two Michelin stars and a La Liste score of 75 points in one of Germany's more unlikely fine dining cities. The format is non-negotiable: a single 18-seat counter sitting each evening, one seven-course menu, no alternatives. If that structure works for your occasion, it is one of the most compelling bookings in central Germany; but reserve far in advance.

Provenance is Beechworth's clearest answer for a serious special-occasion meal, with back-to-back La Liste recognition (82.5pts in 2025, 80pts in 2026) and. It delivers Australian Modern cuisine at a level that competes with Melbourne's better restaurants; and it is significantly easier to book. If you are in the region and the meal matters, this is the booking to make.

LOUIS holds two Michelin stars and the top We're Smart Green Guide ranking in Germany, operating four evenings a week inside Saarlouis's La Maison hotel. The kitchen's plant-forward tasting menu is the most credentialled of its kind in the country. Booking is genuinely difficult at €€€€; plan several weeks ahead.

Džiaugsmas holds a Michelin star (2024 and 2025) and an OAD Top Europe ranking, priced at €€; one of the clearest value cases in Northern European fine dining. Chef Martynas Praškevicius runs a Modern Cuisine kitchen with a serious wine program in Vilnius Old Town. Book three to four weeks out minimum; this one fills hard.

Restaurant Marcon holds 3 Michelin Stars, a Green Star, back-to-back 99-point La Liste scores in a remote Haute-Loire village. Getting a table is near-impossible; book 3 to 6 months out. For food and wine explorers willing to travel on the kitchen's terms, this is one of France's clearest yes-answers in the €€€€ tier, especially during mushroom season.

Onegin Dacha is Rostov-on-Don's strongest case for Russian traditional cuisine, holding La Liste recognition at 75-76 points across two consecutive years alongside from over 1,600 diners. Easy to book and centrally located, it is the right call for a celebratory dinner or a serious first meal in the city.

White Rabbit is Moscow's most internationally decorated restaurant, holding a World's 50 Best Top 25 placement and an 88.5-point La Liste score. Chef Vladimir Mukhin's tasting menu moves through historic Russian ingredients; sea buckthorn, Borodinsky bread, swan liver; in a glass dome above the city. Book four to six weeks out minimum; demand is consistent and walk-ins are not realistic.

Amisfield is Queenstown's most-credentialed restaurant, ranking #99 on the World's 50 Best list in 2025 and scoring 91 points on La Liste 2026. Chef Vaughan Mabee's estate-anchored New Zealand fine dining is worth booking for a second visit as much as a first. Reserve months out; near-impossible to secure on short notice.

Steinheuers Restaurant holds two Michelin stars and a 91-point La Liste score in Bad Neuenahr-Ahrweiler, making it one of the most credentialed Classic French addresses in western Germany. Book it for a special occasion with an overnight stay on-property. Reservations are Near Impossible difficulty; secure your table before planning anything else.

Ynyshir is Gareth Ward's restaurant with rooms near Machynlleth in Wales.

Nine-seat counter sushi in Fukuoka's Yakuin district, accessible by introduction only. Chef Nobuhiro Sakanishi earned Tabelog Gold 2026 and OAD Japan #12 for omakase at JPY 30,000–39,999, delivering Tokyo-level precision without the capital's price premium. Serious format, no children, referral required.

Yoshimi is a Mexican Fusion restaurant in Polanco holding La Liste recognition and; consistent enough to earn a place on a serious Mexico City itinerary. Easier to book than Pujol or Quintonil, it works best as a seated dinner for couples or solo diners who've already done the obvious stops and want something further from the mainstream.

Ranked #2 in Europe for casual dining by Opinionated About Dining in both 2024 and 2025, D'Berto in O Grove is Galicia's reference marisqueria for estuary-sourced shellfish and fish cooked with precision. At €€€€ it is a considered spend, but the consistency across three years of top-tier rankings and a Michelin Plate makes it the clearest choice for a serious seafood lunch in the Rías Baixas.

Palkin is St. Petersburg's most credible address for Russian fine dining, with consecutive La Liste recognition (80–82.5pts) and. On Nevsky Prospekt and easy to book, it is the go-to for a formal Russian cuisine occasion in the city. Not a takeout or casual option; this is a full sit-down dining room.

Hayato is a restaurant at Row DTLA in Los Angeles.

Da Vittorio St. Moritz holds two Michelin stars and a 91-point La Liste score; the most credentialed table in St. Moritz. The kitchen focuses on classical Italian seafood with consistent technical precision. Booking is near impossible in peak ski season; plan four to six weeks ahead minimum, use a hotel concierge if available.

Asador Etxebarri is a restaurant in Axpe, Bizkaia, centered on cooking over fire.

Brothers holds a Michelin star for both 2024 and 2025 and ranks #189 in OAD Europe 2025; strong credentials for a relatively young Munich fine-dining room. At €€€€, it earns its price point through consistent technical execution under chef Daniel Bodamer and the Klaas twins. Book three to four weeks ahead minimum; this one is hard to get into.

Skina holds two Michelin stars and is the highest-credentialled restaurant in Marbella, with chef Mario Cachinero cooking modern Andalusian and sommelier-founder Marcos Granda running one of the coast's most serious wine programmes. Booking is near impossible at short notice, particularly in summer. At €€€€, it delivers at the level its awards suggest; book early and commit to a pairing menu.

Paris's only cha-kaiseki restaurant, Chakaiseki Akiyoshi holds a Michelin star and; earned through a 16-seat omakase counter that draws directly on Japanese tea ceremony tradition. Book well in advance; this is a hard reservation. The format suits pairs and small groups for special occasions, not large parties or walk-in visits.

Le Petit Nice is a hotel and seafood-focused restaurant overlooking the sea in Marseille.

Matur og Drykkur is the most focused traditional Icelandic restaurant at the €€€€ tier in Reykjavík, with consecutive Michelin Plates and La Liste recognition. Book it as an evening-only dinner (Wed–Sun) if you want cooking grounded in Icelandic culinary history rather than New Nordic creativity. Booking difficulty is rated Easy, making it one of the more accessible options at this level.

AIRA is a restaurant on Biskopsvägen in Stockholm.

Serge Vieira is a restaurant in Chaudes-Aigues, France.

Bennelong is Sydney's most setting-dependent fine dining reservation: housed inside the Sydney Opera House, led by Peter Gilmore, backed by a 3-Star wine list accreditation and La Liste global ranking. Book it for a celebration dinner or a business meal where the room needs to do work. Lunch is easier to secure and worth considering for first-timers.

RE-NAA is a restaurant on Nordbøgata in Stavanger, Norway.

Cocina de Autor is the most award-credentialed restaurant on the Riviera Maya; 92 points on the 2026 La Liste ranking, AAA 5 Diamond rated, driven by a tasting menu that takes genuine risks with flavor. At $$$$, it earns its price if creative fine dining is what you are after. Book weeks in advance; this does not have walk-in availability.

daGorini ranks #112 in Europe (OAD 2025) and scores 87 points with La Liste; serious credentials for a small restaurant in the Apennine hills of Romagna. Compared to similarly awarded Italian destinations, it is notably easier to book and offers progressive cooking rooted in local game, freshwater fish, Mora Romagnolo pig. A genuine detour worth making.

Ikoyi is a London restaurant building a spice-based cuisine around British micro-seasonality.

Vila Joya is a restaurant on Estrada da Galé in Albufeira, Algarve.

Prezioso holds a Michelin star and a La Liste score of 90 points for a reason: chef Egon Heiss builds a single tasting menu almost entirely from Alpine mountain ingredients, anchored by Val di Funes lamb, freshwater fish, wild game from the surrounding valleys. The setting at Castel Fragsburg, 5km above Merano with terrace views across the valley, makes this the right choice for a special-occasion dinner. Book four to six weeks ahead for summer.

Cyrus is a restaurant on California Route 128 in Geyserville.

King's Joy is a plant-based restaurant in Beijing's Dongcheng District.

Le Meurice Alain Ducasse is a restaurant at Le Meurice hotel on Rue de Rivoli in Paris.

Alkimia is Jordi Vilà's Catalan restaurant in Barcelona.

De Bokkedoorns holds two Michelin stars and a La Liste score of 92 points (2026), making it one of the Netherlands' most consistently recognised classical fine dining addresses. Set in the Kennemerland dunes outside Overveen, it suits special occasions where the setting and service are as important as the food. Book two to three months out minimum; this is Near Impossible to secure on short notice.

Costes is Budapest's most consistently recognised modern tasting menu restaurant, with La Liste and OAD credentials backing up a seven-course format led by chef Tiago Sabarigo. The predominantly Hungarian wine program, guided by a knowledgeable sommelier, is a specific reason to choose it over same-tier peers. Book one to two weeks ahead; open Wednesday to Saturday, dinner only.

Gourmetrestaurant Tannenhof is the most technically accomplished dinner in Sankt Anton am Arlberg, with two Michelin stars, a 600-label wine list, mountain views that justify the refined setting. Book here for a special occasion or a serious food-focused visit. Reservation difficulty is near-impossible during ski season, so plan months ahead.

Christophe Hay - Fleur de Loire is a restaurant on Quai Villebois Mareuil in Blois.

Alain Ducasse at Morpheus is a restaurant at Morpheus in Macau's City of Dreams.

Chapter One by Mickael Viljanen is Dublin's only two-Michelin-star restaurant and La Liste's No. 1 table in Ireland; and the hardest reservation in the country to secure. Viljanen's French-technique cooking, built on premium Irish produce, delivers at the level those credentials suggest. Book this first for any significant occasion in Dublin; plan weeks, if not months, ahead.

Burnt Ends is a Singapore restaurant centered on cooking with custom ovens and a brick kiln.

Eight-seat counter sushiya in Ginza's Brown Place, open since 2010 with consistent Tabelog Bronze recognition (2018–2026) and La Liste scores near 90 points. Masahiro Yoshitake's omakase format prioritizes tight execution over theatrics, the small seat count delivers focused chef-to-diner interaction. Dinner runs JPY 50,000–79,999; Saturday lunch (12–2 PM) offers a shorter, daylight-lit alternative. Worth booking for special occasions that value precision over spectacle.

Carlota is a La Liste-recognised modern Brazilian restaurant in São Paulo's Higienópolis neighbourhood, with a seasonally rotating menu and an intimate room that suits considered dining. Booking is easy relative to the city's most competitive tables. A reliable first choice for modern Brazilian cooking, with to back it up.

Maní is a restaurant in São Paulo's Jardim Paulistano neighbourhood.

Fields by René Mathieu earned a Michelin star in 2025 and holds a La Liste score of 82 points; Luxembourg's most credentialled pure plant and gluten-free tasting menu restaurant. René Mathieu is one of only two We're Smart Untouchable chefs globally. Book four to six weeks out minimum; demand has increased sharply since the Michelin award. Only book if the 100% plant-based format is what you want.

A Michelin-starred tasting menu restaurant in Lisbon with an open central kitchen counter and a 9 or 12-course format that moves between deep Portuguese tradition and global reference points. Awarded 75pts by La Liste 2026. Book well ahead; Thursday to Saturday fills fast. The right choice if you want kitchen-counter immersion and a menu with a clear culinary argument.

Somni is a restaurant on Nemo Street in West Hollywood, California.

Mezzaluna is a restaurant at State Tower in Bangkok.

Revolver on Tras Street earns its Michelin Plate and La Liste recognition with a tasting format that puts International cooking through an Indian flavour lens. At $$$ it competes with Jaan and Seroja for Singapore's best-credentialled mid-luxury dinner slot. Private dining is the stronger format for groups and special occasions; the main room is loud and social.

La Scène is a restaurant on Avenue Matignon in Paris.

Wills Domain is the most credentialled restaurant in Yallingup, holding 80 La Liste points in 2026 and. The Australian Fusion menu is built around Western Australian estate produce and regional sourcing, making it the right booking for food and wine explorers visiting the Margaret River region. Booking is easy relative to its quality tier.

A Michelin-starred eight-seat counter in Gangnam where Chef Kim Geon builds seasonal contemporary menus in full view of every guest. La Liste-recognised at 79 points in both 2025 and 2026, Goryori Ken delivers serious cooking in a deliberately unassuming room. One of Seoul's harder bookings; and worth the effort, particularly for solo diners and second visits.

Ever is Curtis Duffy's two-Michelin-starred modernist tasting menu in Chicago's Fulton Market, earning 96 points from La Liste in 2026 and AAA 5 Diamond recognition in 2025. The service is as considered as the cooking, the room is built for occasions that should feel deliberate. Booking is near impossible; plan several weeks ahead minimum.

Isolina Taberna Peruana is Lima's strongest case for traditional Peruvian cooking in a taberna format, holding a top-25 South America ranking from Opinionated About Dining for three consecutive years. Book for a social, à la carte meal in Barranco rather than a tasting-menu experience. Booking is easy, but Thursday to Saturday evenings fill quickly.

HAJIME is a restaurant in Osaka founded in 2008.

Dinner by Heston Blumenthal is a restaurant at Mandarin Oriental Hyde Park in London.

Roots holds two Michelin stars and an 82-point La Liste ranking at its Bachlettenstrasse address in Basel, operating Tuesday through Saturday from 6:30pm. Chef Pascal Steffen builds menus around vegetables as the central ingredient, with meat and fish in supporting roles. The We're Smart Green Guide has recognised this approach with three Radishes, placing roots inside a small peer group of kitchens taking plant-forward fine dining seriously.

Restaurant Haerlin is a restaurant at Hotel Vier Jahreszeiten in Hamburg.

Slagmolen is a two-Michelin-star classical Flemish restaurant in Opglabbeek, Belgium, holding Les Grandes Tables du Monde status and a La Liste score of 93.5 pts (2025). Chef Bert Meewis runs one of Belgium's most consistent kitchens at the €€€€ tier. Book as far ahead as possible; Thursday and Friday lunch are your most accessible slots in a near-impossible reservation window.

A Michelin-starred tasting menu restaurant inside Whatley Manor, a Cotswold country house dating from 1802. Executive chef Ricki Weston's nine-course menu runs to £175 per person, with a six-course option at £145 and a three-course carte at £120. One of the most accomplished fine-dining destinations in the South West, open Thursday to Sunday evenings only. Book well in advance.

Sorn is a Southern Thai restaurant in Bangkok.

Cornus is a restaurant on Eccleston Place in London.

Gaa is a modern Indian restaurant in a traditional Thai house in Bangkok.

Le Louis XV – Alain Ducasse is a restaurant at Hôtel de Paris Monte-Carlo.

Vue de Monde is one of Melbourne's most credentialled fine dining rooms, holding a La Liste score of 97.5 points and a Star Wine List White Star for its 2,000-selection cellar. Hugh Allen's Australian-French tasting menu at $$$ is a serious proposition, but the wine program; led by Dorian Guillon with 7,000 bottles in inventory; is equally the reason to book. Easier to secure than Attica; formal dress expected.