Restaurant in Merano, Italy
One menu, one star, strong Alpine case.
Prezioso holds a Michelin star and a La Liste score of 90 points for a reason: chef Egon Heiss builds a single tasting menu almost entirely from Alpine mountain ingredients, anchored by Val di Funes lamb, freshwater fish, and wild game from the surrounding valleys. The setting at Castel Fragsburg, 5km above Merano with terrace views across the valley, makes this the right choice for a special-occasion dinner. Book four to six weeks ahead for summer.
If you are making the trip to Merano specifically for a serious tasting menu, Prezioso earns its Michelin star and its La Liste 90-point score. The drive up through the woods to Castel Fragsburg adds 5km and about ten minutes to your evening, but the payoff is a terrace position above the valley that few dining rooms in the South Tyrol can match, paired with a kitchen that builds its menu almost entirely from the mountain valley floor up. Book it for a special occasion, for two, or for a small group that wants a single-menu format and a hotel-castle setting. If you want à la carte flexibility or a more casual room, look elsewhere in Merano first.
Prezioso operates on a single tasting menu, so there are no ordering decisions to agonise over. Chef Egon Heiss anchors the progression in Alpine ingredients: char and trout appear regularly, wild game rotates with the season, and the kitchen draws from both the restaurant's own kitchen garden and producers from the surrounding mountain valleys. The menu's structure moves from lighter freshwater fish courses toward more substantial meat dishes, which is a sensible arc for a mountain setting.
The Val di Funes lamb is the most documented signature: a two-course treatment that moves from a pink fillet with its own jus and confit tomatoes to a slow-cooked shoulder with aromatic herbs and parsley polenta. That kind of dual-preparation approach — the same animal presented at different intensities across two courses — is one of the clearest signals of how Heiss thinks about tasting menu architecture. It gives the menu a narrative thread rather than a sequence of disconnected showpieces.
The terrace is the practical variable here. In fine weather, it is one of the more dramatically positioned outdoor dining spots in northern Italy: high above the Merano valley, with views that justify arriving before dark if the season and light allow. In poor weather or winter, the dining room inside Castel Fragsburg is elegant and traditionally furnished, but the terrace is the reason to time your visit carefully. Late spring through early autumn gives you the leading odds.
Booking difficulty is rated Easy on Pearl's scale, which is relatively unusual for a one-Michelin-star restaurant in a sought-after Alpine resort town. That said, Prezioso is part of a small castle hotel with limited covers, so availability can tighten quickly during peak summer months and over holiday weekends. The practical advice: book four to six weeks out for July and August, two to three weeks for shoulder season. Check availability directly through Castel Fragsburg's reservation system, as no independent booking platform is confirmed in the data. Prezioso is a destination in itself, so if you are not staying at the castle, factor in transport from central Merano for the return journey at night.
Quick reference: Tasting menu only | Michelin 1 star (2025) | La Liste 90pts (2026) | Booking: Easy, but plan four to six weeks ahead for peak summer.
For context on how this restaurant sits within the broader region's tasting menu tier, Atelier Moessmer Norbert Niederkofler in Brunico represents the ceiling of Alpine Italian fine dining nearby. Within Italy more broadly, tasting menu restaurants at this recognition level include Le Calandre in Rubano, Piazza Duomo in Alba, and Osteria Francescana in Modena, though those operate at a different scale and recognition tier. For Italian Alpine cooking specifically, Cappella Restaurant in Corvara in Badia and La Chandelle in Breuil-Cervinia are worth considering if the format or location suits you better. Other reference points for serious Italian restaurant cooking include Dal Pescatore in Runate, Enoteca Pinchiorri in Florence, and Enrico Bartolini in Milan.
If you are building a longer trip around this dinner, Pearl's city guides cover the full picture: our full Merano restaurants guide, our full Merano hotels guide, our full Merano bars guide, our full Merano wineries guide, and our full Merano experiences guide.
Prezioso runs a single tasting menu, so come prepared to commit to the full progression. The kitchen's strength is in Alpine mountain ingredients: freshwater fish, wild game, and valley-sourced produce. The setting at Castel Fragsburg means you are dining inside a small castle hotel five kilometres above Merano, which shapes the whole experience. If the weather is good, ask specifically about terrace seating. Dress smartly; this is a Michelin-starred room in a formal hotel setting. It holds a 1 Michelin star (2025) and a La Liste score of 90 points (2026), which positions it firmly in the top tier of South Tyrolean fine dining.
Prezioso is a small restaurant within a boutique castle hotel, so large group bookings are likely limited by cover count. For groups of four to six, the tasting menu format actually works well , there are no individual ordering complications. For larger parties, contact Castel Fragsburg directly and ask about private dining arrangements before assuming availability. No group booking policy is confirmed in available data, so direct enquiry is the only reliable approach. Groups looking for more flexible formats in Merano should also consider Sissi, which operates in the Modern Cuisine register at the €€€ level.
Dinner is the default recommendation for atmosphere: the castle setting and valley views read better in the evening light. However, if the terrace is a priority and you want to maximise the view in daylight, a lunch reservation in late spring or summer gives you full visibility across the valley. The tasting menu format is the same regardless of service. Given the 5km drive from Merano, a dinner booking also means planning your return transport , worth factoring in before you commit to a time slot.
The closest alternative in ambition and price is In Viaggio - Claudio Melis, which operates at the €€€€ level with a creative format and stays within Merano itself, making logistics simpler. For a step down in formality and price, Sissi at €€€ offers Modern Cuisine without the castle drive. Castel Fragsburg shares the same property as Prezioso and serves Italian Cuisine in a less formal register. Hotel Erika is another Merano option worth checking for different occasions. See our full Merano restaurants guide for the complete picture.
There is no à la carte ordering at Prezioso , the single tasting menu is the only option. Within that menu, the Val di Funes lamb prepared in two courses is the most documented signature: a pink fillet first, then a slow-cooked shoulder with aromatic herbs and parsley polenta. The menu reliably includes char and trout, and wild game appears regularly depending on the season. The kitchen's sourcing from its own kitchen garden and nearby mountain valley producers shapes the menu's direction, so what you eat will shift through the year. Trust the progression rather than trying to steer it.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Gourmet Restaurant Prezioso | Easy | — | |
| In Viaggio - Claudio Melis | €€€€ | Unknown | — |
| Sissi | €€€ | Unknown | — |
| Castel Fragsburg | Unknown | — | |
| Hotel Erika | Unknown | — |
What to weigh when choosing between Gourmet Restaurant Prezioso and alternatives.
Prezioso runs a single tasting menu with no à la carte option, so arrive ready to commit to the full progression. Chef Egon Heiss builds the menu around local Alpine ingredients, with char, trout, wild game, and mountain lamb appearing regularly. The restaurant holds 1 Michelin star (2025) and scored 90 points on La Liste 2026, so the kitchen's credentials are documented. Getting there requires a 5km drive through the woods from Merano to Castel Fragsburg, so plan transport in advance.
Prezioso sits within Castel Fragsburg, a small residence-style property, so group capacity is limited by the intimate scale of the space. For larger parties, check the venue's official channels to confirm availability and whether a private dining arrangement is possible. This format suits couples and small groups of four or fewer more naturally than corporate or celebration parties of eight-plus.
Lunch in good weather gives you access to the terrace, which sits high above the valley and is among the more dramatic dining positions in the region. If the terrace is your priority, lunch on a clear day is the stronger choice. Dinner offers a more conventional fine-dining atmosphere. Pearl rates booking difficulty as Easy here, so you have flexibility to target the service that suits your preference.
Sissi is the closest peer in Merano itself and worth comparing if you want to stay in the town centre rather than driving out to Castel Fragsburg. For a higher-stakes benchmark in the broader South Tyrol region, Atelier Moessmer Norbert Niederkofler in Brunico represents the area's reference point at the three-star level. In Viaggio by Claudio Melis is a further option if you want a different style of tasting menu in the region.
There is no ordering at Prezioso — the kitchen runs one tasting menu and you follow the progression. Based on documented award notes, the menu consistently features local char and trout alongside wild game and mountain lamb from Val di Funes, served across multiple courses. If any ingredients are a hard dietary issue, flag them when booking rather than on the night.
Location
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