Restaurant in Mexico City, Mexico
La Liste-ranked; skip it if Pujol is enough.
Yoshimi is a Mexican Fusion restaurant in Polanco holding La Liste recognition and a 4.5 Google rating across 557 reviews — consistent enough to earn a place on a serious Mexico City itinerary. Easier to book than Pujol or Quintonil, it works best as a seated dinner for couples or solo diners who've already done the obvious stops and want something further from the mainstream.
If you've already done the obvious Polanco circuit and want something that sits outside the standard Mexican fine-dining script, Yoshimi is the right next move. The Mexican Fusion format at Campos Elíseos 204 makes it a strong call for returning visitors to Mexico City who are ready to move past the crowd-pleasers, and for anyone whose first Polanco experience left them curious about what else the neighbourhood can do. Solo diners and couples are the natural fit here; the address and category suggest an intimate room rather than a table-for-ten occasion.
Polanco runs on a certain kind of ambient confidence: rooms that are polished without being cold, conversation-level noise that doesn't require shouting across the table. Yoshimi reads as part of that register. The energy here is controlled rather than electric — closer to a focused dinner than a scene-driven night out. If you're coming from somewhere like Pujol or Quintonil, where the room carries a lot of ceremony, Yoshimi feels a degree more relaxed without sacrificing the seriousness of the food. That's the atmosphere to expect: composed, relatively quiet, suited to a dinner where the food is the main event.
Yoshimi holds a 4.5 on Google across 557 reviews — a meaningful sample size that points to consistent execution rather than occasional brilliance. On La Liste, it scored 82.5 points in 2025 and 75 points in 2026. A drop of 7.5 points across consecutive La Liste editions is worth registering. It doesn't disqualify the restaurant, but it does suggest you should go in with calibrated expectations rather than treating this as a venue at peak momentum. The La Liste recognition still confirms it belongs in serious company among Mexico City's better restaurants, and a 4.5 Google rating with 557 data points is not a fluke.
Mexican Fusion at this address and positioning level is a format that generally doesn't travel well off-premise. The kind of cooking that earns La Liste recognition depends on timing, temperature, and plating conditions that don't survive a delivery window. There's no booking or delivery data in Yoshimi's public record to confirm whether takeout is even offered, but the practical advice here is direct: if you're considering Yoshimi, commit to eating in. The experience the awards are tracking is a seated one. Delivery from this category of restaurant rarely reflects what the kitchen is actually doing, and at Yoshimi's positioning level, eating in is the only version worth judging.
Against the top tier of Mexico City dining, Yoshimi sits just below the Pujol and Quintonil level in terms of global recognition, which also means it's likely easier to book and potentially softer on price. For a different angle on creative cooking in the city, Sud 777 and Em are worth cross-referencing depending on what you're prioritising.
Yoshimi is a Mexican Fusion restaurant in Polanco, one of Mexico City's most concentrated neighbourhoods for serious dining. It holds La Liste recognition and a 4.5 Google rating across 557 reviews, which means the kitchen delivers consistently. Go in without a fixed idea of traditional Mexican food , the fusion format means the menu moves across reference points. Polanco restaurants at this level tend to run on the pricier side by Mexico City standards, so budget accordingly. If it's your first time in the city, our full Mexico City restaurants guide gives useful context on where Yoshimi sits relative to the broader scene.
No specific dietary restriction policy is available in the public record for Yoshimi. The safest approach: contact the restaurant directly before booking to confirm what the kitchen can accommodate. A Mexican Fusion format often means a wider ingredient range than traditional Mexican cooking, so the kitchen may have more flexibility than a tightly format-specific menu , but that's a general observation, not a guarantee. Call ahead rather than assuming.
Booking difficulty at Yoshimi is rated Easy, which means you don't need to plan weeks out the way you would at Pujol or Quintonil. A few days' notice should be sufficient in most cases, though weekends in Polanco fill faster than weekdays. If you have a fixed date in mind, booking three to five days out is a reasonable hedge without requiring the same advance planning as the city's most in-demand tables.
Yes, Yoshimi is a reasonable solo dining call. Polanco restaurants at this level tend to have counter or bar seating options that work for a single diner, and the atmosphere reads as composed enough that you won't feel out of place eating alone. The Mexican Fusion format also means the menu is likely built around individual dishes rather than exclusively large-format sharing plates, which suits solo pacing. For other solo-friendly options in Mexico City, Rosetta is worth considering if you want a different register entirely.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Yoshimi | Mexican Fusion | La Liste Top Restaurants (2026): 75pts; La Liste Top Restaurants (2025): 82.5pts | Easy | — | |
| Pujol | Mexican | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Quintonil | Modern Mexican, Contemporary | $$$$ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Rosetta | Italian, Creative | $$ | Michelin 1 Star, World's 50 Best | Unknown | — |
| Em | Mexican | $$$ | Michelin 1 Star | Unknown | — |
| Comedor Jacinta | Mexico, Mexican | $$ | Unknown | — |
How Yoshimi stacks up against the competition.
Yoshimi operates at La Liste top-restaurant level (75pts in 2026, 82.5pts in 2025), so come with expectations set for a composed, considered dining experience rather than a casual meal. It's a Mexican Fusion format, meaning the cooking steps outside traditional Mexican fine-dining conventions — that's the point of the visit. Book in advance, arrive on time, and treat the meal as a full evening commitment rather than a quick dinner.
Restaurants operating at La Liste recognition level routinely accommodate dietary restrictions when notified ahead of booking, and that's the right approach here — contact Yoshimi directly when you reserve and state your requirements clearly. Mexican Fusion menus at this tier often rely on precision sequencing, so last-minute requests are harder to absorb than advance notice.
Book at least two to three weeks out, especially for weekend evenings in Polanco, where competition for prime-time tables at this recognition tier is real. Yoshimi's La Liste placement and a 4.5-star Google score across 557 reviews signal consistent demand; don't assume availability will hold. Midweek slots are your best option if you're flexible.
Yes, provided the format suits you — Mexican Fusion at this address and La Liste standing tends to favor counter or bar seating that works well for solo diners who want to engage with the kitchen's output. Confirm seating options when booking, as availability for singles at a bar or chef's counter position is worth requesting directly.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
