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    Toku Uchiyama, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Toku Uchiyama

    Chūō, Tokyo

    Restaurant in Tokyo, Japan

    SaveMark VisitedBook with Pearl

    The Read

    Dress

    Formal

    Why go

    Toku Uchiyama is a Ginza pick for diners who want a composed, progression-led meal rather than a casual Tokyo stop. Its Tabelog 100 #77 placement in 2025 gives it a clear trust signal; choose it for a focused dinner, and compare against lower-commitment nearby options if budget or flexibility matters more.

    About Toku Uchiyama

    Toku Uchiyama is a Tokyo venue with a formal dress code and a Tabelog 100 #77 (2025) listing at 3.8 points. It is in Tokyo, closed on Sunday, and its hours include dinner Monday through Saturday plus lunch Tuesday through Saturday.

    It is a formal Tokyo dining option. Since specific menu items, cuisine type, seating arrangements, pricing, and service format are not detailed, confirm these directly with the venue before you go, especially if timing, dietary needs, or menu details matter to the occasion.

    A Tokyo choice for a formal meal

    Toku Uchiyama is notable for its formal dress code, Tokyo location, and Tabelog 100 #77 (2025) recognition. Lunch is listed Tuesday through Saturday from 12–2 PM, dinner is listed Monday through Saturday from 6–10 PM, and Sunday is closed.

    For a first-time visitor trying to organize Tokyo dining, use the wider city guide as a filter before committing: Our full Tokyo restaurants guide is useful if you are still comparing dining options, while Our full Tokyo bars guide helps if dinner needs to sit near a second stop. If the trip is built around food rather than just one venue, cross-checking Our full Tokyo hotels guide can help with broader planning.

    Who should choose it, and who should not

    Choose Toku Uchiyama if you want a formal Tokyo meal and the listed hours work for your schedule. It is less suitable if you require specific details on price, menu format, cuisine, seating, take-out, delivery, or dietary accommodations before deciding. For those details, confirm directly with the venue before arriving.

    The takeThis is a venue for diners seeking a rigorous, wine-forward fine-dining evening in Ginza. The restaurant is well suited to special evenings—formal celebrations, date nights and business dinners—where a multi-course progression and careful sommelier work matter as much as the food. Because the cellar is treated as an equal protagonist, the room particularly suits wine-savvy guests or anyone who wants a paired-sequence experience that threads bottles across delicate, dashi-influenced preparations and richer courses like grilled Yamagata beef or sesame tofu.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    3 Chome-12-9 Ginza, Chuo City, Tokyo 104-0061, Japan
    Website
    restaurant.ikyu.com/117442
    Phone
    +81362642646
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Toku Uchiyama presents a highly focused, sophisticated dining experience where restraint and precision shape both kitchen and cellar. The writing frames the restaurant as part of Ginza’s upper tier, a room that treats its wine list with the same deliberation as its multi-course cooking. Guests encounter a formal, quietly measured atmosphere—white-linen expectations and sommelier-led pacing dominate—so conversation is subdued and attention is fixed on the sequence of courses and bottles. The overall effect is refined and exacting rather than showy, rewarding diners who appreciate meticulous execution and a thoughtfully curated wine program.

    Best For

    This is a venue for diners seeking a rigorous, wine-forward fine-dining evening in Ginza. The restaurant is well suited to special evenings—formal celebrations, date nights and business dinners—where a multi-course progression and careful sommelier work matter as much as the food. Because the cellar is treated as an equal protagonist, the room particularly suits wine-savvy guests or anyone who wants a paired-sequence experience that threads bottles across delicate, dashi-influenced preparations and richer courses like grilled Yamagata beef or sesame tofu.

    Ordering Tips

    When dining here, enlist the sommelier early: the copy emphasizes that the sommelier’s role is to build a through-line across a multi-course progression. Opt for the sommelier’s pairing or a guided wine sequence rather than ordering standalone bottles—top-tier Ginza lists favor wines with the acidity and structure needed to accompany delicate dashi-based dishes without overwhelming them. Pace your meal to allow the cellar-driven progression to unfold; this is a restaurant where the wine list is integral to the experience, not an afterthought.

    Venue details

    Ambiance

    Serene, wood and lacquer interior with counter seating overlooking the open kitchen; calm, refined atmosphere conducive to slow dining.

    Tags

    Vibe

    ElegantIntimateQuiet

    Best For

    Special OccasionDate NightBusiness Dinner

    Experience

    Chefs CounterOpen KitchenPrivate Dining

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Formal
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • Grilled Sesame Tofu
    • Tai Chazuke
    • Grilled Yamagata Beef
    • Hot Pot with Seasonal Ingredients
    Know before you go

    Know Before You Go

    Getting there
    3 Chome-12-9 Ginza, Chuo City, Tokyo 104-0061, Japan
    Planning details

    Location

    3 Chome-12-9 Ginza, Chuo City, Tokyo 104-0061, Japan · Directions

    +81362642646

    restaurant.ikyu.com/117442

    Recognition and awards
    Also consider

    If you cannot get this table

    For a lower-pressure Tokyo dinner, try Tokihami; the izakaya format is better for groups and flexible ordering. For a cheaper Ginza-adjacent meal, Kyokasuduke Uokyu Ginza ten is the clearer value substitute.

    Restaurant context

    How it compares in Tokyo

    Choose Toku Uchiyama when the priority is a slower, more structured Ginza meal. Ginza HARU CHAN Ramen is the better call for a quicker, lower-commitment noodle stop in the same city context, while Kyokasuduke Uokyu Ginza ten is the value play with its JPY 1,000 - JPY 1,999 positioning.

    For a livelier, less formal night, Tokihami makes more sense: the izakaya format and ¥¥ tier suit friends, repeat visits, and flexible ordering. IBAIA is the alternative if the group wants French at a ¥¥ level rather than a Japanese meal in Ginza. Oishi sits in the comparison set as another Tokyo option, but with less category detail available, it is harder to recommend over the clearer choices.

    The practical split is simple: Toku Uchiyama for a special, meal-focused reservation; Tokihami for a more social ¥¥ dinner; Kyokasuduke Uokyu Ginza ten for price discipline; Ginza HARU CHAN Ramen when speed matters; IBAIA when the table wants French instead.

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    Compare Toku Uchiyama
    Toku Uchiyama Tokyo and similar venues
    VenueLocationCuisineAwardsPrice
    Toku UchiyamaTokyo,
    Tabelog 100 - Japanese cuisine - TOKYO - 2025 · #77
    		,
    Ginza HARU CHAN RamenTokyoNo published awards, ,
    TokihamiTokyoIzakaya
    2026 Michelin PlateTabelog 100 - Japanese cuisine - TOKYO - 2025 · #622025 Michelin Plate2024 Michelin Plate
    		¥¥
    OishiTokyo
    2026 Tabelog Silver · #992026 OAD Top Restaurants in Japan RecommendedTabelog 100 - French - TOKYO - 2025 · #982025 OAD Top Restaurants in Japan Ranked · #3252025 Tabelog Silver2024 OAD Top Restaurants in Japan Ranked · #394
    		, ,
    IBAIATokyoFrench
    2026 OAD Casual in Japan Ranked · #1342026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    		¥¥
    Kyokasuduke Uokyu Ginza tenTokyo
    Tabelog 100 - Diner - 2026 · #48
    		, JPY 1,000 - JPY 1,999

    How Toku Uchiyama Tokyo compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Can I eat at the bar at Toku Uchiyama?

    Confirm bar seating details directly with the venue before you go. Toku Uchiyama is in Tokyo with a formal dress code, so confirm seating and service format directly with the venue. If you are comparing dining options, Ginza HARU CHAN Ramen is another name to check.

    What are alternatives to Toku Uchiyama?

    Other comparison names to check include Ginza HARU CHAN Ramen, Tokihami, Oishi, IBAIA, and Kyokasuduke Uokyu Ginza ten. Compare current hours, availability, and style directly before deciding.

    Is Toku Uchiyama good for solo dining?

    Solo-dining suitability should be confirmed directly with the venue. The schedule lists lunch Tuesday through Saturday from 12–2 PM and dinner Monday through Saturday from 6–10 PM, with Sunday closed. Confirm seating details directly with the venue.

    Is lunch or dinner better at Toku Uchiyama?

    Choose based on schedule. Lunch is listed Tuesday through Saturday from 12–2 PM. Dinner is listed Monday through Saturday from 6–10 PM. Sunday is closed.

    Is Toku Uchiyama good for a special occasion?

    It may suit a special occasion if you want a formal Tokyo meal. It features a formal dress code and a Tabelog 100 #77 (2025) listing at 3.8 points, but menu, pricing, seating, and service-format details should be confirmed directly.