Kyokasuduke Uokyu Ginza ten
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 1,000 - JPY 1,999
Why go
A Kyoto purveyor's Ginza lunch counter serving <em>kasuzuke</em> (sake-lees-marinated fish) grilled to order in the JPY 1,000–1,999 range. Tabelog 100 diner recognition, no reservations, 30 meals per day weekdays only. Arrive before noon or expect a wait; ingredient quality justifies the limited format if marinated fish is your focus.
About Kyokasuduke Uokyu Ginza ten
Kyokasuduke Uokyu Ginza ten is a Tokyo venue with a weekday midday schedule and a listed price range of JPY 1,000–1,999. The hours are Monday through Friday, 11 AM to 2 PM, with Saturday and Sunday closed. Specific claims about seating, reservations, daily limits, payment methods, ownership history, menu items, or service format should be checked directly before visiting.
Kyokasuduke Uokyu Ginza ten operates in Tokyo during weekday midday hours, its price range is JPY 1,000–1,999. It is also listed in connection with Tabelog 100 - Diner - 2026. As menu details are not available, it's best to treat the venue as a Tokyo dining option with limited public information rather than rely on assumptions about specific dishes or formats.
For readers comparing options, broad comparisons are appropriate. Coffee Senmon Ten Sanjikken Ginza honten, Hiroyuki, Kitsune An, Kyokasuduke Uokyu Ginza ten, ル ボーズ, and 二葉鮨 may be considered as comparable venue references, other dining in Tokyo can be considered generically, but specific differences in menu, seating, booking rules, or service style are not established.
Booking, Timing, Practical Constraints
The schedule is narrow: 11 AM to 2 PM from Monday to Friday, with weekend closure on Saturday and Sunday. Details about reservations, walk-in policy, seat count, daily meal limits, holidays beyond the listed weekly closures, accepted payments, station access, parking, or phone contact are not available. If timing matters, confirm current operating details directly before going.
Within its price range, Kyokasuduke Uokyu Ginza ten may suit diners looking for a Tokyo meal at JPY 1,000–1,999 during weekday midday hours. If you need a particular cuisine, dietary accommodation, reservation policy, or seating setup, those details are not available. For a broader overview, see our full Tokyo restaurants guide.
Planning details
- Location
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−10−15 東銀第２ビル
- Website
- uokyu.co.jp/shop/ginza.html
- Phone
- +81 3-6226-3395
The take
The Take
The Vibe
Kyokasuduke Uokyu Ginza ten presents a straightforward, traditional dining vibe focused on classic Japanese flavors. The copy highlights its signature Kyo kasuzuke—fish marinated in sake lees—which positions the restaurant in a heritage-driven culinary lane rather than a trend-forward one. The listing’s cafeteria label and emphasis on an authentic, perfectly marinated product suggest an unpretentious, no-frills atmosphere where the food takes center stage. Practical details like a two-minute walk from Higashi-Ginza Station and a no-smoking policy reinforce a simple, commuter-friendly environment that values efficient, quality-focused dining over elaborate décor or frills.
Best For
This spot is best for a focused lunch centered on traditional Japanese seafood preparations. The description explicitly promotes lunch service and the house specialty—Kyo kasuzuke—making it a go-to for anyone seeking an authentic, quick midday meal near Higashi-Ginza Station. The cafeteria-style setting implies efficient turnover and a straightforward ordering flow, which suits solo diners, nearby office workers, and visitors wanting a concise, satisfying taste of regional preservation techniques without a lengthy sit-down service. Clear signage about no smoking makes it suitable for diners seeking a smoke-free midday experience.
Ordering Tips
Order the signature Kyo kasuzuke—this is the dish the venue highlights, described as "perfectly marinated to the core," so it represents the kitchen’s focus and expertise. Given the cafeteria-style format, expect a simple, selection-driven ordering process rather than an extensive à la carte menu; prioritize the house-marinated seafood to experience what the restaurant is known for. Plan a lunchtime visit—the listing specifically promotes traditional taste for lunch—and take advantage of the very short walk from Higashi-Ginza Station for a quick, flavorful meal. Note the no-smoking policy when choosing seating for a comfortable visit.
Venue details
Ambiance
Simple counter-style and table seating in a compact second-floor space, with a no-reservations, lunch-only service that feels like a classic Tokyo teishoku-ya: efficient, understated, and focused entirely on the grilled kasuzuke fish.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Noise Level
- Quiet
- Service Style
- Counter Service
- Meal Pacing
- Quick Bite
- Capacity
- Small
Signature Dishes
- Kyoto-style kasuzuke gindara set meal
- Grilled kasuzuke salmon set meal
Planning details
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−10−15 東銀第２ビル · Directions
Recognition and awards
Also consider
Also Consider
- Hiroyuki, JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999, JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999
- Kitsune An, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Coffee Senmon Ten Sanjikken Ginza honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
- 二葉鮨, Notable alternative
- ル ボーズ, Notable alternative
Restaurant context
At JPY 1,000–1,999, Kyokasuduke Uokyu competes directly with Kitsune An and Coffee Senmon Ten Sanjikken Ginza honten in Ginza's Tabelog 100 diner tier. Kitsune An offers more menu flexibility (soba and udon à la carte, add-ons available) and quieter acoustics, making it the better pick for conversation or picky eaters. Coffee Senmon Ten Sanjikken runs lighter fare (sandwiches, brunch plates) with easier mid-service arrival, if you can't commit to an 11 AM start, it's the more forgiving option. Kyokasuduke Uokyu wins on ingredient provenance: the kasuzuke marination process and line-caught fish sourcing justify the limited format if your priority is fish quality over menu choice.
Hiroyuki sits at the opposite end of the spectrum: JPY 20,000–29,999 dinner omakase with advance reservations and kaiseki-level plating. The price gap is tenfold, but so is the experience depth, sake pairing, seasonal progression, table service that runs 2+ hours. If you're deciding between a splurge dinner and a practical lunch, Hiroyuki delivers occasion-worthy dining where Kyokasuduke Uokyu delivers weekday efficiency. For readers who want high-quality fish without the omakase commitment or the advance booking scramble, Kyokasuduke Uokyu is the best value play in Ginza, but only if you can arrive early and accept the no-reservation constraint.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Kyokasuduke Uokyu Ginza ten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What are the hours for Kyokasuduke Uokyu Ginza ten?
The hours are Monday to Friday, 11 AM to 2 PM. Saturday and Sunday are closed. No dinner hours are listed.
What are alternatives to Kyokasuduke Uokyu Ginza ten?
Other venues to consider include Coffee Senmon Ten Sanjikken Ginza honten, Hiroyuki, Kitsune An, ル ボーズ, and 二葉鮨, along with other Tokyo dining options generally. Specific menu, booking, or seating comparisons are not available.
Is the tasting menu worth it at Kyokasuduke Uokyu Ginza ten?
No tasting-menu information is available. The price range is JPY 1,000-1,999, the hours are Monday to Friday, 11 AM to 2 PM.
What should a first-timer know about Kyokasuduke Uokyu Ginza ten?
Plan around the weekday schedule: Monday through Friday, 11 AM to 2 PM. The venue is closed on Saturday and Sunday. Details such as reservations, seat count, daily limits, menu format, payment methods are not available.
