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    Menya Ittou, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Menya Ittou

    Katsushika, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

    Why go

    An 11-seat counter in Katsushika serving chicken-and-seafood ramen that's earned a Tabelog 100 spot every year since 2017. The broth is rich but clean, the execution is consistent, and the JPY 1,000–1,999 price point makes it one of Tokyo's better ramen values for diners who prioritize technique over novelty.

    About Menya Ittou

    Menya Ittou is a ramen venue in Tokyo with a price range of JPY 1,000–1,999. Its hours are the same daily: 11 AM–3 PM and 6–9 PM.

    Menya Ittou is in Tokyo, sits in the JPY 1,000–1,999 range, and appears on the Tabelog 100 - Ramen - TOKYO - 2025 list.

    Why the Broth Matters

    Menya Ittou is listed in a ramen category, but details such as broth style, noodle type, toppings, chef, service format, seat count, or signature dish are not specified. Treat any highly specific menu description as something to confirm directly before going.

    The venue is a Tokyo ramen stop in a modest price bracket. If you are comparing options, evaluate it on current hours, budget, and your interest in visiting a Tabelog 100 - Ramen - TOKYO - 2025 selection.

    Value and Booking Logic

    At JPY 1,000–1,999 per person, Menya Ittou is positioned as an accessible Tokyo ramen option. Yakiniku Kosen is a different comparable venue for a different dining context, not a direct ramen comparison.

    Opening hours are 11 AM–3 PM and 6–9 PM every day of the week. Reservation rules, walk-in waits, payment methods, and booking platforms are not available, so confirm those details directly before planning around them.

    The price range is JPY 1,000–1,999. Details such as side dishes, group suitability, seating layout, service charge, cash or card policy, and portion size are not available.

    Accessibility, family policies, smoking rules, parking, and nearby transit details are also not available. If any of those factors matter for your visit, check with the venue or a current official listing before you go.

    If you're building a Tokyo ramen tour, Menya Ittou can be considered for its Tokyo location, JPY 1,000–1,999 price range, daily lunch and dinner hours, and Tabelog 100 - Ramen - TOKYO - 2025 recognition. For a different kind of evening afterward, you can also explore Tokyo's bar scene.

    The takeThis is a place for ramen and tsukemen enthusiasts who are seeking a modern, intensely flavored broth. The description singles out the rich chicken-and-seafood white broth as a must-visit dish, so diners who prioritize soup craftsmanship will get the most from a visit. It’s appropriate for solo diners and casual visitors exploring Shin Koiwa, and it’s useful to consult Tabelog entries for photos, reviews and menu details before going. The non-smoking note makes it straightforward for those seeking a smoke-free bowl experience.
    Venue detailsModern
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    1 Chome-4-17 Higashishinkoiwa, Katsushika City, Tokyo 124-0023, Japan
    Website
    menya-itto.com
    Phone
    +81336979787
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Menya Ittou in Shin Koiwa presents itself as a focused ramen and tsukemen spot that leans into a modern approach to broth-making. The listing highlights a rich chicken-and-seafood white broth that the description says ‘elevates modern standards,’ positioning the bowl as the menu’s standout. The write-up is concise and matter-of-fact: it points diners to Tabelog for menus, maps and photos and notes the venue is non-smoking. Overall, the tone suggests a contemporary, ingredient-forward ramen shop that earns attention for the quality of its soup base rather than frills or gimmicks.

    Best For

    This is a place for ramen and tsukemen enthusiasts who are seeking a modern, intensely flavored broth. The description singles out the rich chicken-and-seafood white broth as a must-visit dish, so diners who prioritize soup craftsmanship will get the most from a visit. It’s appropriate for solo diners and casual visitors exploring Shin Koiwa, and it’s useful to consult Tabelog entries for photos, reviews and menu details before going. The non-smoking note makes it straightforward for those seeking a smoke-free bowl experience.

    Ordering Tips

    When you visit Menya Ittou, prioritize the house specialty: the rich chicken and seafood white broth that the listing calls out as elevating modern standards. If tsukemen (dipping noodles) is offered alongside ramen, consider the dipping option to experience the broth concentrated against the noodles. Use the Tabelog listing to preview menu items, portion sizes and user photos so you can decide in advance. Note the venue is flagged as non-smoking in the description, which may matter for diners sensitive to indoor smoke.

    Venue details

    Ambiance

    Compact, modern ramen shop with counter-focused seating, efficient service, and an energetic atmosphere driven by long lines of ramen enthusiasts, yet with an elegant, design-conscious interior that is also welcoming to solo female diners.

    Tags

    Vibe

    ModernCozyTrendy

    Best For

    SoloAfter WorkCasual Hangout

    Experience

    Chefs CounterStandaloneDesign Destination

    At the Table

    Noise Level
    Lively
    Service Style
    Counter Service
    Meal Pacing
    Quick Bite
    Capacity
    Small

    Signature Dishes

    • Noukou gyokai tsukemen (rich chicken & seafood dipping noodles)
    • Seafood tsukemen
    • Thick chicken paitan-gyokai ramen
    • Low-temperature pork chashu
    Know before you go

    Know Before You Go

    Getting there
    1 Chome-4-17 Higashishinkoiwa, Katsushika City, Tokyo 124-0023, Japan
    Planning details

    Location

    1 Chome-4-17 Higashishinkoiwa, Katsushika City, Tokyo 124-0023, Japan · Directions

    +81336979787

    menya-itto.com

    Recognition and awards
    Also consider

    Also Consider

    • Shozan, - JPY 999, - JPY 999
    • One More, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • Yakiniku Kosen, Yakiniku (Japanese BBQ), JPY 6,000 - JPY 7,999
    • Sansar Koiwa ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • SPICE Cafe, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999
    Restaurant context

    Menya Ittou sits in Tokyo's mid-tier ramen bracket (JPY 1,000–1,999), but its Tabelog 100 streak since 2017 and Bronze wins at The Tabelog Award (2017–2020) put it ahead of most peers on pure execution. Shozan runs cheaper (under JPY 999) and is easier to book, but doesn't carry the same pedigree, go there if value trumps credentials. One More matches the price and offers a similar counter-service format, but lacks the multi-year award track record; it's a solid fallback if Menya Ittou is fully booked.

    For diners who want to spend more and explore beyond ramen, Yakiniku Kosen (JPY 6,000–7,999) offers yakiniku in a different format, table seating, group-friendly, and a heavier meal overall. SPICE Cafe (JPY 6,000–7,999 dinner, JPY 1,000–1,999 lunch) skews fusion and has more seating flexibility, making it the better pick for groups or diners who want something outside the traditional ramen lane.

    Menya Ittou is the choice for solo diners or pairs who want award-backed ramen at a reasonable price and don't mind booking ahead or waiting. If you need a table for 4+, or prefer a venue that takes credit cards, Sansar Koiwa ten (same price range, more seats, easier logistics) is the pragmatic alternative.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Menya Ittou guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Can Menya Ittou accommodate groups?

    Group suitability is not available. Menya Ittou is in Tokyo, is priced at JPY 1,000–1,999, and is open daily from 11 AM–3 PM and 6–9 PM.

    What should a first-timer know about Menya Ittou?

    First-timers should know the basics: Menya Ittou is a Tokyo ramen venue in the JPY 1,000–1,999 range, with daily hours of 11 AM–3 PM and 6–9 PM. It is listed on Tabelog 100 - Ramen - TOKYO - 2025.

    Is lunch or dinner better at Menya Ittou?

    Both lunch and dinner are available. Menya Ittou is open daily from 11 AM–3 PM and 6–9 PM. Wait times, menu differences between services, and best arrival windows are not available.

    How far ahead should I book Menya Ittou?

    Booking rules are not available. Before planning around a reservation or walk-in visit, confirm the current booking process directly with the venue or a current official listing.

    Is Menya Ittou worth the price?

    The price range is JPY 1,000–1,999. Whether it is worth it depends on your interest in visiting a Tokyo ramen venue with Tabelog 100 - Ramen - TOKYO - 2025 recognition.

    Is the tasting menu worth it at Menya Ittou?

    A tasting menu is not available. Information is limited to Tokyo location, ramen-category recognition, JPY 1,000–1,999 pricing, and daily hours.

    Is Menya Ittou good for a special occasion?

    Special-occasion suitability is not available. Menya Ittou may fit a ramen-focused Tokyo itinerary, but details such as seating, atmosphere, reservations, and group comfort should be checked directly before planning an occasion around it.