Restaurant in Tokyo, Japan

Kongst

Name: Kongst
Address: 東京都中央区日本橋小網町16-19 大都ビル 1F, Tokyo, JP
Telephone: +817012472468
Price range: JPY 10,000 - JPY 14,999

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About Kongst

A 14-seat Spanish counter in Nihonbashi serving fish-focused tasting menus by reservation only. Named to the Tabelog 100 Spanish list in 2024 and 2026, the venue runs a single nightly seating with a two-drink minimum and a JPY 9,000 course. Book once per month; last entry 8 PM.

Kongst is a Tokyo venue with a verified price range of JPY 10,000–14,999 and a smart-casual dress code. It is also listed in the Tabelog 100 - Spanish cuisine - 2026 recognition. Beyond those confirmed points, public-facing details such as exact seating, service format, hours, address, menu structure, booking rules, and dietary accommodations should be confirmed directly before planning a visit.

For diners comparing premium meals in Tokyo, Kongst is best approached with the confirmed essentials in mind: a JPY 10,000–14,999 price range and smart-casual dress. If your decision depends on a specific menu, beverage pairing, counter arrangement, accessibility detail, or group setup, verify those points with the venue before committing.

Booking and Timing

Specific booking procedures, opening hours, seating times, phone numbers, walk-in policy, parking, and closing days are not verified here. Plan ahead, and confirm the current reservation method and timing directly with Kongst before visiting in Tokyo.

What You're Paying For

The verified price range for Kongst is JPY 10,000–14,999. That places it in a premium Tokyo dining context, but exact inclusions, course structure, drinks, service charges, payment methods, and cancellation conditions are not confirmed here. For a broader comparison, you may also consider comparable venue venues such as Chinese Sai ARATA or Uokyu Eat-in Ajimise Honten, while confirming each venue’s current details separately.

The confirmed recognition is Tabelog 100 - Spanish cuisine - 2026. Treat that as a useful signal, not a substitute for checking the practical details that matter to your visit: current menu, reservation availability, dietary needs, group suitability, and any special-occasion arrangements.

Reservations: Confirm directly with Kongst. Dress: Smart casual. Budget: JPY 10,000–14,999. Access: Tokyo. Hours: Confirm directly with the venue. For full Tokyo restaurants, bars, and hotels, explore the city guides.

Frequently Asked Questions

Is Kongst good for solo dining?

Solo-dining suitability is not verified here. The confirmed details are that Kongst is in Tokyo, has a JPY 10,000–14,999 price range, and has a smart-casual dress code. check the venue's official channels to confirm whether the current setup works for solo diners.

Can Kongst accommodate groups?

Group capacity, private-use options, seating layout, and booking rules are not verified here. If you are planning for a group, confirm the current arrangements directly with Kongst before booking.

Does Kongst handle dietary restrictions?

Dietary, allergy, vegetarian, vegan, and substitution policies are not verified here. Contact Kongst directly before booking if you have any dietary requirements.

What should I wear to Kongst?

The verified dress code for Kongst is smart casual.

Can I eat at the bar at Kongst?

Bar or counter seating is not verified here. Confirm the current seating format directly with Kongst before visiting.

Location

東京都中央区日本橋小網町16-19 大都ビル 1F

Tokyo, Japan

Also Consider

Chinese Sai ARATA, JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999, JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999
Sucre-rie, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Uokyu Eat-in Ajimise Honten, JPY 2,000 - JPY 2,999 View spending breakdown, JPY 2,000 - JPY 2,999 View spending breakdown
アサヒナガストロノーム, Notable alternative
Isoda, Notable alternative

Among Tokyo's Spanish options, Kongst sits in a narrow lane: reservation-only, seafood-driven, and tasting-menu-only. At JPY 10,000–14,999 per head, it undercuts Chinese Sai ARATA (JPY 15,000–19,999 for Chinese tasting menus) by several thousand yen while demanding more commitment than casual spots like Uokyu Eat-in Ajimise Honten (JPY 2,000–2,999, à la carte seafood). The Tabelog 100 Spanish placement in both 2024 and 2026 confirms steady execution, but the single-seating window and once-per-month booking cap make scheduling harder than peers with multiple seatings or walk-in availability.

For diners who prize counter intimacy and don't mind a fixed menu, the format delivers focused cooking with sommelier support. If you need flexibility, dietary swaps, multiple visits in a month, or a la carte ordering, look instead to broader Spanish formats elsewhere in the city. The 14-seat cap and Nihonbashi hideaway location keep the room quieter than high-traffic Ginza or Roppongi addresses, but the tradeoff is limited availability. Book early, confirm your calendar, and arrive ready to commit to the full sequence.