Komiyama
Minato, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999
Dress
Smart Casual
Why go
Komiyama is a 20-seat Nishiazabu yakiniku specialist with six consecutive Tabelog Yakiniku 100 selections (2020-2025), priced at JPY 20,000-29,999 per head. The service-led format and strict reservation policy (no walk-ins, phone bookings only) position it as a reliable choice for beef-focused meals in a stylish, low-profile setting. Book if you want guided progression through quality cuts; skip if you prefer self-grill autonomy or a broader menu.
About Komiyama
Komiyama is a Tokyo restaurant with a price range of JPY 20,000-29,999 and a smart-casual dress code. It is open 5 PM to 11:30 PM Monday through Thursday, 11:30 AM to 1:30 PM and 5 PM to 11:30 PM on Friday and Saturday, and closed on Sunday. Komiyama is also listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.
Setting and Practical Details
Public details for Komiyama are limited, so plan around the confirmed basics: smart-casual attire, Tokyo location, and a price range of JPY 20,000-29,999.
Service Philosophy and Value Against the Price
At JPY 20,000-29,999, Komiyama sits in a higher-spend Tokyo dining bracket. Beyond that price range, the restaurant's menu format, tableside service style, cancellation policy, payment method, and beverage program are not specified here. Value will depend on whether the available offering at the time of booking matches what you want from a meal in Tokyo.
Hours are Monday through Thursday from 5 PM to 11:30 PM; Friday and Saturday from 11:30 AM to 1:30 PM and 5 PM to 11:30 PM; and Sunday closed. There is no separate lunch menu, lunch price, last-order time, or holiday schedule listed here.
Details for drinks, pairings, all-you-can-drink options, payment methods, takeout, delivery, allergy handling, or dietary accommodations are not listed here. Confirm current operational details directly with Komiyama before committing to a reservation.
What the Tabelog Recognition Means
Komiyama appears on the Tabelog 100 - Yakiniku - TOKYO - 2025 list. That recognition is useful context, but it should not be treated as a substitute for checking whether the restaurant's current format, availability, and price suit your plans.
Tokyo has many premium dining options. If you are comparing Komiyama with other named venues, keep the comparison general unless you have current details: Nishiazabutaku, Yamazaki, Butagumi, Yakiniku Ushigoro Nishiazabu, and トラジ 西麻布店 are possible points of reference, but this page only notes Komiyama's Tokyo location, price range, hours, smart-casual dress code, and 2025 Tabelog 100 Yakiniku Tokyo recognition. Book if those basics fit your needs; otherwise, compare with other Tokyo dining rooms before deciding.
Planning details
- Location
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−15−9 ラ・アルタ西麻布1F
- Website
- komiyama-nishiazabu.tokyo
- Phone
- +81 3-6434-9729
The take
The Take
The Vibe
Komiyama (こみやま) is listed on Tabelog as a Nogizaka-area yakiniku (Japanese BBQ) spot in Nishiazabu. The listing calls out a particular approach to meat — “buying the whole cow is just a means, not the goal” — which frames the kitchen’s priorities around sourcing and selection rather than novelty. Practical details are explicit: the restaurant is non-smoking, offers all-you-can-drink options and accepts online reservations. Tabelog’s entry highlights menus, maps, user reviews, ratings and photos, presenting Komiyama as a focused yakiniku destination with straightforward booking and beverage options.
Best For
Komiyama is best for diners seeking a straightforward yakiniku experience in the Nogizaka/Nishiazabu area. The presence of all-you-can-drink packages and online reservations makes it convenient for planned visits where beverage offerings matter, and the no-smoking policy is called out for guests who prefer smoke-free dining. Because the listing is on Tabelog with menus, user reviews, ratings and photos, prospective visitors can verify menu composition and portioning before they arrive to ensure it matches their expectations.
Ordering Tips
When planning a visit to Komiyama, use the online reservation option noted in the listing to secure a table. Take advantage of the all-you-can-drink offering if you want a bundled beverage option, and keep in mind the venue enforces a no-smoking policy. The description’s line about buying the whole cow suggests an emphasis on how meat is selected; check Tabelog’s posted menus, user photos and reviews to confirm specific cuts, set menus and pricing before you go.
Venue details
Ambiance
A warm, wood-accented, intimate space with a refined but comfortable feel, suited to a meat-focused special-occasion dinner.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Extended Experience
- Capacity
- Small
Signature Dishes
- Sirloin Yaki Shabu
- Filet Katsu
- tongue with salt and tare
- ochazuke with wagyu beef
Know before you go
Know Before You Go
- Getting there
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−15−9 ラ・アルタ西麻布1F
Planning details
Location
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−15−9 ラ・アルタ西麻布1F · Directions
Recognition and awards
Also consider
Also Consider
- トラジ 西麻布店, Notable alternative
- Nishiazabutaku, Sushi, Sushi
- Yakiniku Ushigoro Nishiazabu, Notable alternative
- Yamazaki, Kaiseki, Kaiseki
- Butagumi, Tonkatsu, Tonkatsu
Restaurant context
Komiyama and Yakiniku Ushigoro Nishiazabu compete in the same JPY 20,000-29,999 price bracket, both holding Tabelog recognition and both requiring advance reservations. Ushigoro edges ahead on polish and name recognition, making it the safer bet for first-time visitors to Tokyo's high-end yakiniku scene. Komiyama offers a quieter, less formal alternative, easier to secure a table (phone bookings, no app required), more welcoming to families, and slightly less rigid in atmosphere. If you're weighing the two, choose Ushigoro for a more refined room and Komiyama for a relaxed, service-driven meal without the premium-tier formality.
トラジ 西麻布店 undercuts both on price and delivers a self-grill format, appealing to diners who want hands-on control rather than tableside curation. It's the value play in Nishiazabu's yakiniku cluster, book there if your budget is tighter or you prefer a more casual, interactive experience. For diners splitting dinner across multiple genres, Nishiazabutaku (sushi) and Yamazaki (kaiseki) sit nearby at similar price points, offering contrast to the grill-focused format.
Komiyama's best fit: groups of four or fewer who want awarded beef in a no-fuss setting and don't mind the mandatory service style. If you're booking solo or as a pair and want more control over pacing, or if your party exceeds four and private-room logistics feel cumbersome, consider the alternatives above. For a broader snapshot of Tokyo's dining options, explore the full Tokyo restaurants guide.
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Unlock the full Komiyama guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
How far ahead should I book Komiyama?
How far ahead you should book Komiyama is not specified here, and walk-ins or cancellation fees are not mentioned. Confirm reservation timing directly with the restaurant before making plans.
Is Komiyama good for a special occasion?
Komiyama may suit a special occasion if you are comfortable with a JPY 20,000-29,999 price range and smart-casual dress code in Tokyo. Private rooms, celebration services, seating style, and group policies are not specified, so check directly before planning an occasion around it.
Does Komiyama handle dietary restrictions?
Allergy protocols, vegetarian options, pescatarian options, and other dietary accommodations are not listed here. Guests with restrictions should confirm current options directly with Komiyama before booking.
Can Komiyama accommodate groups?
Seat count, maximum party size, private use, private rooms, and group dining arrangements are not specified here. If you are planning for a group, contact Komiyama directly and budget around the JPY 20,000-29,999 price range.
Is there a tasting menu at Komiyama?
A tasting menu, course structure, and specific dishes are not specified here. What is confirmed is the JPY 20,000-29,999 price range, Tokyo location, smart-casual dress code, posted hours, and Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.
