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    Komiyama, Restaurant in Tokyo
    Restaurant
    Tabelog 2025

    Komiyama

    Minato, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $150–200per person

    Dress

    Smart Casual

    Why go

    Komiyama is a 20-seat Nishiazabu yakiniku specialist with six consecutive Tabelog Yakiniku 100 selections (2020-2025), priced at JPY 20,000-29,999 per head. The service-led format and strict reservation policy (no walk-ins, phone bookings only) position it as a reliable choice for beef-focused meals in a stylish, low-profile setting. Book if you want guided progression through quality cuts; skip if you prefer self-grill autonomy or a broader menu.

    About Komiyama

    Komiyama is a Tokyo restaurant with a price range of JPY 20,000-29,999 and a smart-casual dress code. It is open 5 PM to 11:30 PM Monday through Thursday, 11:30 AM to 1:30 PM and 5 PM to 11:30 PM on Friday and Saturday, and closed on Sunday. Komiyama is also listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.

    Setting and Practical Details

    Public details for Komiyama are limited, so plan around the confirmed basics: smart-casual attire, Tokyo location, and a price range of JPY 20,000-29,999.

    Service Philosophy and Value Against the Price

    At JPY 20,000-29,999, Komiyama sits in a higher-spend Tokyo dining bracket. Value will depend on whether the available offering at the time of booking matches what you want from a meal in Tokyo.

    Hours are Monday through Thursday from 5 PM to 11:30 PM; Friday and Saturday from 11:30 AM to 1:30 PM and 5 PM to 11:30 PM; and Sunday closed.

    What the Tabelog Recognition Means

    Komiyama appears on the Tabelog 100 - Yakiniku - TOKYO - 2025 list. That recognition is useful context, but it should not be treated as a substitute for checking whether the restaurant's current format, availability, and price suit your plans.

    Tokyo has many premium dining options. If you are comparing Komiyama with other named venues, keep the comparison general unless you have current details: Nishiazabutaku, Yamazaki, Butagumi, Yakiniku Ushigoro Nishiazabu, and トラジ 西麻布店 are possible points of reference, with Komiyama's Tokyo location, price range, hours, smart-casual dress code, and 2025 Tabelog 100 Yakiniku Tokyo recognition as basic considerations.

    The takeVibe and best for
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Hours
    Monday: 5–11:30 PM · Tuesday: 5–11:30 PM
    Location
    Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−15−9 ラ・アルタ西麻布1F
    Reservations
    Book on TableCheck
    Website
    komiyama-nishiazabu.tokyo
    Phone
    +81 3-6434-9729
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Komiyama (こみやま) is listed on Tabelog as a Nogizaka-area yakiniku (Japanese BBQ) spot in Nishiazabu. The listing calls out a particular approach to meat, “buying the whole cow is just a means, not the goal”, which frames the kitchen’s priorities around sourcing and selection rather than novelty. Practical details are explicit: the restaurant is non-smoking, offers all-you-can-drink options and accepts online reservations. Tabelog’s entry highlights menus, maps, user reviews, ratings and photos, presenting Komiyama as a focused yakiniku destination with straightforward booking and beverage options.

    Best For

    Komiyama is best for diners seeking a straightforward yakiniku experience in the Nogizaka/Nishiazabu area. The presence of all-you-can-drink packages and online reservations makes it convenient for planned visits where beverage offerings matter, and the no-smoking policy is called out for guests who prefer smoke-free dining. Tabelog has menus, user reviews, ratings and photos.

    Ordering Tips

    Komiyama accepts online reservations. Take advantage of the all-you-can-drink offering if you want a bundled beverage option, and keep in mind the venue enforces a no-smoking policy.

    Venue details

    Ambiance

    A warm, wood-accented, intimate space with a refined but comfortable feel, suited to a meat-focused special-occasion dinner.

    Tags

    Vibe

    SophisticatedIntimateCozy

    Best For

    Date NightCelebrationSpecial Occasion

    Experience

    Standalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Extended Experience
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    Omakase, Set menu
    Drinks Focus
    Wine, Sake
    Opened
    2019

    Signature Dishes

    • Sirloin Yaki Shabu
    • Filet Katsu
    • tongue with salt and tare
    • ochazuke with wagyu beef
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−15−9 ラ・アルタ西麻布1F

    Planning details

    Hours

    Monday
    5–11:30 PM
    Tuesday
    5–11:30 PM
    Wednesday
    5–11:30 PM
    Thursday
    5–11:30 PM
    Friday
    11:30 AM–1:30 PM, 5–11:30 PM
    Saturday
    11:30 AM–1:30 PM, 5–11:30 PM
    Sunday
    Closed

    Location

    Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−15−9 ラ・アルタ西麻布1F · Directions

    +81 3-6434-9729

    komiyama-nishiazabu.tokyo

    Book on TableCheck

    Recognition and awards

    Also consider

    Also Consider

    • トラジ 西麻布店, Notable alternative
    • Nishiazabutaku, Sushi, Sushi
    • Yakiniku Ushigoro Nishiazabu, Notable alternative
    • Yamazaki, Kaiseki, Kaiseki
    • Butagumi, Tonkatsu, Tonkatsu

    Restaurant context

    Komiyama and Yakiniku Ushigoro Nishiazabu compete in the same JPY 20,000-29,999 price bracket, both holding Tabelog recognition and both requiring advance reservations. Ushigoro edges ahead on polish and name recognition, making it the safer bet for first-time visitors to Tokyo's high-end yakiniku scene. Komiyama offers a quieter, less formal alternative, easier to secure a table (phone bookings, no app required), more welcoming to families, and slightly less rigid in atmosphere. If you're weighing the two, choose Ushigoro for a more refined room and Komiyama for a relaxed, service-driven meal without the premium-tier formality.

    トラジ 西麻布店 undercuts both on price and delivers a self-grill format, appealing to diners who want hands-on control. It's the value play in Nishiazabu's yakiniku cluster, book there if your budget is tighter or you prefer a more casual, interactive experience. For diners splitting dinner across multiple genres, Nishiazabutaku (sushi) and Yamazaki (kaiseki) sit nearby at similar price points, offering contrast to the grill-focused format.

    Komiyama's best fit: groups of four or fewer who want awarded beef in a no-fuss setting and don't mind the mandatory service style. If you're booking solo or as a pair and want more control over pacing, or if your party exceeds four and private-room logistics feel cumbersome, consider the alternatives above. For a broader snapshot of Tokyo's dining options, explore the full Tokyo restaurants guide.

    Explore Tokyo

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Komiyama guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Komiyama good for a special occasion?

    Komiyama may suit a special occasion if you are comfortable with a JPY 20,000-29,999 price range and smart-casual dress code in Tokyo.

    Is there a tasting menu at Komiyama?

    Komiyama is in Tokyo, has a JPY 20,000-29,999 price range, a smart-casual dress code and posted opening hours, and holds Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.