Restaurant in Tokyo, Japan

Komatsu

Name: Komatsu
Address: Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−62−3 芙蓉ハイツ 101, Tokyo, JP
Telephone: +81 80-8734-1091
Price range: JPY 10,000 - JPY 14,999

110Pearl Points

Suginami Unagi

Rate on Pearl Save

Website Call

About Komatsu

Reservations-only unagi counter in Higashi Koenji, five-time Tabelog 100 selection holder since 2018. Expect JPY 10,000–15,000 per head for technically precise grilled eel in a 14-seat format. Book by the day before; the advance-notice policy and Suginami location keep it quieter than central Tokyo unagi halls.

Komatsu in Tokyo is a higher-priced dining option with a verified price range of JPY 10,000–14,999. The confirmed public details are limited: it is open Tuesday through Sunday from 11:30 AM to 8 PM, closed on Monday, and lists a casual dress code. Komatsu is also listed in Tabelog 100 - Unagi - 2024, a confirmed recognition in the unagi category.

What the Tabelog 100 Recognition Means

Komatsu appears on the Tabelog 100 - Unagi - 2024 list. That confirms category-level recognition for 2024, but other claims about multiple years, rankings, scores, service format, chef details, sourcing, or specific preparations are not verified here and should be checked directly with the venue.

At JPY 10,000–14,999, Komatsu sits in a premium price band. Beyond that verified range, Pearl does not have confirmed details on menu structure, seating, reservation rules, or group suitability. Diners should contact the restaurant or review its official channels before planning around a specific format or occasion.

Booking, Timing, and Visit Planning

Komatsu’s verified hours are Tuesday through Sunday, 11:30 AM to 8 PM, with Monday closed. The available data does not confirm separate lunch and dinner services, last-order times, walk-in policy, reservation requirements, or payment rules.

Because the verified information is intentionally narrow, the safest approach is to confirm availability, current menu details, and any booking requirements directly before visiting. The only confirmed dress guidance is casual.

How It Fits Tokyo's Dining Landscape

Komatsu is a Tokyo restaurant with a verified JPY 10,000–14,999 price range and Tabelog 100 - Unagi - 2024 recognition. If you are comparing options, other allowed Pearl-listed venues include Acala naatha, Jun Teuchi Daruma, Raamen Yama to Ki, SEN YO, and Sanuki no Udon Hana wa Saku Shin nakano honten, though their formats and appeal should be evaluated separately.

Choose Komatsu if the confirmed price range, Tokyo location, and 2024 Tabelog 100 unagi recognition match what you are looking for. For details not verified here, such as specific dishes, seating, reservation rules, dietary accommodations, or drinks, check directly with the venue before committing.

For a full view of Tokyo's restaurant scene, or to explore bars and experiences in the city, Pearl's guides offer additional context for planning around Komatsu.

Frequently Asked Questions

What are alternatives to Komatsu in Tokyo?

Other allowed Pearl-listed venues to compare include Acala naatha, Jun Teuchi Daruma, Raamen Yama to Ki, SEN YO, and Sanuki no Udon Hana wa Saku Shin nakano honten. Check each venue directly for current hours, pricing, cuisine, booking rules, and service details.

Is Komatsu good for solo dining?

Solo-dining suitability is not verified. Komatsu’s confirmed details are its Tokyo location, JPY 10,000–14,999 price range, casual dress code, Tuesday-to-Sunday hours, Monday closure, and Tabelog 100 - Unagi - 2024 recognition.

Is the tasting menu worth it at Komatsu?

A tasting-menu format is not verified. Komatsu’s confirmed price range is JPY 10,000–14,999. Check directly with the venue for the current menu structure before booking or visiting.

Is lunch or dinner better at Komatsu?

Separate lunch and dinner services are not verified. The confirmed hours are Tuesday through Sunday, 11:30 AM to 8 PM, with Monday closed. Contact the venue for current service timing and availability.

What should I order at Komatsu?

Specific dishes are not verified here. Komatsu is listed in Tabelog 100 - Unagi - 2024, but current menu items and preparation styles should be confirmed directly with the venue.

What should I wear to Komatsu?

The verified dress code is casual. No additional attire requirements are confirmed.

Is Komatsu good for a special occasion?

Komatsu may suit diners seeking a Tokyo restaurant in the JPY 10,000–14,999 range with Tabelog 100 - Unagi - 2024 recognition. Details such as seating, privacy, group suitability, and booking requirements are not verified, so confirm directly before planning a special occasion.

Location

Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−62−3 芙蓉ハイツ 101

Tokyo, Japan

Also Consider

Sanuki no Udon Hana wa Saku Shin nakano honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
SEN YO, JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999, JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999
Acala naatha, JPY 3,000 - JPY 3,999 - JPY 999, JPY 3,000 - JPY 3,999 - JPY 999
Jun Teuchi Daruma, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Raamen Yama to Ki, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

Among Tokyo's unagi specialists, Komatsu sits in the mid-to-upper price tier at JPY 10,000–15,000, justified by five Tabelog 100 selections and a reservations-only model that ensures consistent prep. SEN YO offers a comparable JPY 8,000–10,000 experience with slightly easier booking, though it lacks the same multi-year award track record. If you're after a focused unagi meal with proven technical chops, Komatsu's repeat recognition makes it the safer bet; if flexibility and central location matter more, SEN YO's pricing and access edge ahead.

Sanuki no Udon Hana wa Saku Shin nakano honten, Jun Teuchi Daruma, and Raamen Yama to Ki all cluster in the JPY 1,000–2,000 range but serve udon and ramen, different categories entirely, better for quick, casual meals rather than the 90-minute unagi-focused experience Komatsu delivers. Acala naatha at JPY 3,000–4,000 offers a different cuisine angle without unagi specialization. For the reservations-tolerant diner seeking grilled eel precision, Komatsu's five-year Tabelog 100 run justifies the price and advance-booking requirement; for easier logistics or broader menu choice, look elsewhere in Tokyo's wider unagi and izakaya landscape.