Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 30,000 - JPY 39,999
Dress
Smart Casual
Why go
Robata-grilled Kobe, Sanda, Matsusaka, and Omi beef in a 14-seat hideout above Ginza. Three-time Tabelog Steak East 100 selection with private rooms for 2–20 and a wine-focused list. Dinner runs JPY 30,000–39,999 plus 10% service; closed Sundays. Worth booking if charcoal cooking and intimate settings justify the premium.
About Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya is a premium Tokyo venue with a price range of JPY 30,000–JPY 39,999. It offers a Tokyo location, an upper-tier price bracket, a smart-casual dress code, and an operating schedule. It is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 selection.
Premium Positioning and Key Details
The restaurant sits in a high-end price band, with pricing of JPY 30,000–JPY 39,999. Beyond the venue name and recognition category, specific details about the menu, ingredients, cooking format, beverage program, seating layout, service charges, or room configuration should be confirmed directly with the restaurant before booking. The dress code is smart casual.
Seating and Private Room Logistics
For specific seating capacity, private-room availability, counter layout, reservation rules, and group-dining policies, confirm those details directly with Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya before making plans.
Practical Considerations
The hours are Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM; the restaurant is closed on Sunday. The location is in Tokyo. For details on parking, Wi-Fi, English menus, take-out, delivery, allergy accommodations, birthday plates, or meal duration policies, please confirm directly with the restaurant.
For diners comparing other premium options, MAKIYAKI GINZA ONODERA and Iyuki are possible points of reference, though the best choice depends on the experience you want and the details each venue provides. If you want to compare more broadly, explore Tokyo's full steakhouse roster.
Planning details
- Location
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−14−14 サンリット銀座ビルⅢ 8階
- Website
- steak-ichimiya.net
- Phone
- +81 3-5565-8083
The take
The Take
The Vibe
This Ginza steakhouse centers on robata-grilled Kobe beef with a declared dedication to French-style cooking, giving the room an elevated, refined atmosphere. The focus on premium beef and careful preparation positions the restaurant as an elegant, sophisticated spot rather than a casual grill. Private rooms are available, which reinforces a more intimate and controlled dining environment suited to focused conversation. Located a short walk from Ginza Station, the venue blends classic Japanese grilling technique with a continental sensibility, creating a quietly polished experience for diners who value craft and quality.
Best For
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya works best for guests seeking an elevated evening out—think date nights, business dinners and special occasions. The availability of private rooms makes it practical for client meetings or celebratory meals that benefit from privacy. Its short, five-minute walk from Ginza Station makes it easy to reach from central Tokyo, and the no-smoking policy keeps the dining room comfortable for longer, attentive meals. Online reservations are offered, which supports planning for groups or reserved special events where space and timing matter.
Ordering Tips
When dining here, prioritize the robata-grilled Kobe beef, which the restaurant highlights as its specialty; asking staff about French-style preparations can clarify how dishes are finished and paired. Given the private-room option and the restaurant’s positioning, make an online reservation in advance to secure the setting you want. If privacy is important—whether for a business meal or celebration—request a private room when booking. The listing notes a no-smoking policy, so expect a smoke-free dining environment. Stick to the house specialties rather than assuming broad casual options.
Venue details
Ambiance
The dining room is small and quiet, with white as the main color and warm wood-grain accents creating an elegant yet relaxed atmosphere; the mood is intimate and sophisticated, suited to focused, course-style Kobe beef dining rather than a bustling steakhouse vibe.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Kobe beef rogama charcoal-grilled steak course
- Kobe beef steak sandwich
Know before you go
Know Before You Go
- Getting there
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−14−14 サンリット銀座ビルⅢ 8階
Planning details
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−14−14 サンリット銀座ビルⅢ 8階 · Directions
Recognition and awards
Also consider
Also Consider
- Chiso Koryu, Japanese, ¥¥¥
- MAKIYAKI GINZA ONODERA, French, ¥¥¥¥
- Ginza Kudo, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999
- Ginza Soseki, Notable alternative
- Iyuki, Kaiseki, Kaiseki
Restaurant context
Among Ginza's concentration of high-end steak specialists, this restaurant occupies the premium robata niche, charcoal-grilled Wagyu in a small-format setting rather than teppanyaki theater. MAKIYAKI GINZA ONODERA operates at the ¥¥¥¥ tier with French technique and larger capacity, making it the splurge-worthy choice for groups or clients who expect polished service and broader menu scope. For value-conscious diners, Ginza Kudo offers a lunch option at JPY 8,000–9,999, significantly below the dinner floor here, though the beef sourcing and format differ. If you're comparing kaiseki alternatives, Iyuki delivers seasonal precision but without beef specialization.
The booking difficulty here is moderate, 14 seats and Tabelog recognition mean prime slots fill quickly, but the niche robata format and higher price bracket reduce competition compared to mass-appeal teppanyaki rooms. Private room charges (JPY 5,000 for 2 people, JPY 10,000 for 2–4, JPY 15,000 for 2–8) add transparency for business or celebration dinners, a feature not always itemized at competitors. Chiso Koryu at the ¥¥¥ tier offers Japanese cuisine in a similar intimacy-focused format, making it a lower-cost alternative if you're willing to trade beef specialization for broader menu variety.
Choose this restaurant if robata cooking and premium Wagyu sourcing justify the JPY 30,000–39,999 price point and you value private room flexibility. If you prefer teppanyaki theater or need a lower entry cost, start with Ginza Kudo or explore Tokyo's full steakhouse guide for wider options.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should a first-timer know about Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya is a premium Tokyo venue with a price range of JPY 30,000–JPY 39,999 and a smart-casual dress code. Its hours are Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM, with Sunday closed. It is listed in Tabelog 100 - Steak / Teppanyaki - EAST - 2025.
Can I eat at the bar at Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
If bar or counter seating matters, confirm directly with the restaurant before booking. For comparison, you may also consider Ginza Kudo or MAKIYAKI GINZA ONODERA, depending on the format each venue offers for your date.
Is lunch or dinner better at Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
The schedule includes both midday and evening hours: Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM. Whether the menu, pricing, or experience differs between those services is not specified, so confirm directly when reserving.
Is Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya good for solo dining?
Solo-dining suitability is not specified. If you plan to dine alone, ask the restaurant about booking rules, seating options, and availability before making plans. Chiso Koryu or Ginza Soseki may also be worth comparing if their formats better match what you want.
What should I order at Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
Details on specific dishes, courses, ingredients, and menu structure are not provided. The price range is JPY 30,000–JPY 39,999, so ask the restaurant directly about current offerings, inclusions, and any additional charges before booking.
