Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 30,000 - JPY 39,999
Dress
Smart Casual
Why go
Robata-grilled Kobe, Sanda, Matsusaka, Omi beef in a 14-seat hideout above Ginza. Three-time Tabelog Steak East 100 selection with private rooms for 2–20 and a wine-focused list. Dinner runs JPY 30,000–39,999 plus 10% service; closed Sundays. Worth booking if charcoal cooking and intimate settings justify the premium.
About Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya is a premium Tokyo venue with a verified price range of JPY 30,000–JPY 39,999. The verified public details are limited, so the safest way to evaluate it is by the essentials that are confirmed: its Tokyo location, its upper-tier price bracket, its smart-casual dress code, its operating schedule. It is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 selection, which is the confirmed recognition.
Premium Positioning and Verified Details
The restaurant sits in a high-end price band, with verified pricing of JPY 30,000–JPY 39,999. Beyond the venue name and confirmed recognition category, specific details about the menu, ingredients, cooking format, beverage program, seating layout, service charges, or room configuration are not verified here and should be confirmed directly with the restaurant before booking. The confirmed dress code is smart casual.
Seating and Private Room Logistics
Specific seating capacity, private-room availability, counter layout, reservation rules, group-dining policies are not verified in the available data. If privacy, solo dining, counter seating, or business-dining arrangements matter for your visit, confirm those details directly with Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya before making plans.
Practical Considerations
The verified hours are Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM; the restaurant is closed on Sunday. The verified location should be treated simply as Tokyo, without relying on any unverified street address, building detail, station distance, or neighborhood-specific guidance. No verified information is available here on parking, Wi-Fi, English menus, take-out, delivery, allergy accommodations, birthday plates, or meal duration policies.
For diners comparing other premium options, MAKIYAKI GINZA ONODERA and Iyuki are possible points of reference, though the best choice depends on the experience you want and the details each venue confirms at booking. If you want to compare more broadly, explore Tokyo's full steakhouse roster.
Planning details
- Location
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−14−14 サンリット銀座ビルⅢ 8階
- Website
- steak-ichimiya.net
- Phone
- +81 3-5565-8083
The take
The Take
The Vibe
This Ginza steakhouse centers on robata-grilled Kobe beef with a declared dedication to French-style cooking, giving the room an elevated, refined atmosphere. The focus on premium beef and careful preparation positions the restaurant as an elegant, sophisticated spot rather than a casual grill. Private rooms are available, which reinforces a more intimate and controlled dining environment suited to focused conversation. Located a short walk from Ginza Station, the venue blends classic Japanese grilling technique with a continental sensibility, creating a quietly polished experience for diners who value craft and quality.
Best For
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya works best for guests seeking an elevated evening out—think date nights, business dinners and special occasions. The availability of private rooms makes it practical for client meetings or celebratory meals that benefit from privacy. Its short, five-minute walk from Ginza Station makes it easy to reach from central Tokyo, and the no-smoking policy keeps the dining room comfortable for longer, attentive meals. Online reservations are offered, which supports planning for groups or reserved special events where space and timing matter.
Ordering Tips
When dining here, prioritize the robata-grilled Kobe beef, which the restaurant highlights as its specialty; asking staff about French-style preparations can clarify how dishes are finished and paired. Given the private-room option and the restaurant’s positioning, make an online reservation in advance to secure the setting you want. If privacy is important—whether for a business meal or celebration—request a private room when booking. The listing notes a no-smoking policy, so expect a smoke-free dining environment. Stick to the house specialties rather than assuming broad casual options.
Planning details
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−14−14 サンリット銀座ビルⅢ 8階 · Directions
Recognition and awards
Also consider
Also Consider
- Chiso Koryu, Japanese, ¥¥¥
- MAKIYAKI GINZA ONODERA, French, ¥¥¥¥
- Ginza Kudo, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999
- Ginza Soseki, Notable alternative
- Iyuki, Kaiseki, Kaiseki
Restaurant context
Among Ginza's concentration of high-end steak specialists, this restaurant occupies the premium robata niche, charcoal-grilled Wagyu in a small-format setting rather than teppanyaki theater. MAKIYAKI GINZA ONODERA operates at the ¥¥¥¥ tier with French technique and larger capacity, making it the splurge-worthy choice for groups or clients who expect polished service and broader menu scope. For value-conscious diners, Ginza Kudo offers a lunch option at JPY 8,000–9,999, significantly below the dinner floor here, though the beef sourcing and format differ. If you're comparing kaiseki alternatives, Iyuki delivers seasonal precision but without beef specialization.
The booking difficulty here is moderate, 14 seats and Tabelog recognition mean prime slots fill quickly, but the niche robata format and higher price bracket reduce competition compared to mass-appeal teppanyaki rooms. Private room charges (JPY 5,000 for 2 people, JPY 10,000 for 2–4, JPY 15,000 for 2–8) add transparency for business or celebration dinners, a feature not always itemized at competitors. Chiso Koryu at the ¥¥¥ tier offers Japanese cuisine in a similar intimacy-focused format, making it a lower-cost alternative if you're willing to trade beef specialization for broader menu variety.
Choose this restaurant if robata cooking and premium Wagyu sourcing justify the JPY 30,000–39,999 price point and you value private room flexibility. If you prefer teppanyaki theater or need a lower entry cost, start with Ginza Kudo or explore Tokyo's full steakhouse guide for wider options.
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Compare Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
| Venue | Price | Booking Difficulty | Awards |
|---|---|---|---|
| Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya | JPY 30,000 - JPY 39,999 | Easy | Tabelog 100 - Steak / Teppanyaki - EAST - 2025 · #55 |
| Chiso Koryu | ¥¥¥ | Unknown | 2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate |
| MAKIYAKI GINZA ONODERA | ¥¥¥¥ | Unknown | 2026 Michelin 1 Star2024 Michelin 1 Star |
| Ginza Kudo | JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999 | Unknown | No published awards |
| Ginza Soseki | Unknown | No published awards | |
| Iyuki | Unknown | 2026 Tabelog Silver · #462026 OAD Top Restaurants in Japan Ranked · #96Tabelog 100 - Japanese cuisine - TOKYO - 2025 · #922025 OAD Top Restaurants in Japan Ranked · #1602025 Tabelog Bronze2024 OAD Top Restaurants in Japan Ranked · #1072023 OAD Top Restaurants in Japan Ranked · #63 |
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A quick look at how Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya compares on price and recognition.
FAQ
Frequently Asked Questions
What should a first-timer know about Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya is a premium Tokyo venue with a verified price range of JPY 30,000–JPY 39,999 and a smart-casual dress code. Its verified hours are Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM, with Sunday closed. It is listed in Tabelog 100 - Steak / Teppanyaki - EAST - 2025.
Is lunch or dinner better at Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
The verified schedule includes both midday and evening hours: Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM. No verified information is available here on whether the menu, pricing, or experience differs between those services, so confirm directly when reserving.
