Restaurant in Tokyo, Japan
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
130Pearl PointsCharcoal Beef Counter
About Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
Robata-grilled Kobe, Sanda, Matsusaka, and Omi beef in a 14-seat hideout above Ginza. Three-time Tabelog Steak East 100 selection with private rooms for 2–20 and a wine-focused list. Dinner runs JPY 30,000–39,999 plus 10% service; closed Sundays. Worth booking if charcoal cooking and intimate settings justify the premium.
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya is a premium Tokyo venue with a verified price range of JPY 30,000–JPY 39,999. The verified public details are limited, so the safest way to evaluate it is by the essentials that are confirmed: its Tokyo location, its upper-tier price bracket, its smart-casual dress code, and its operating schedule. It is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 selection, which is the confirmed recognition.
Premium Positioning and Verified Details
The restaurant sits in a high-end price band, with verified pricing of JPY 30,000–JPY 39,999. Beyond the venue name and confirmed recognition category, specific details about the menu, ingredients, cooking format, beverage program, seating layout, service charges, or room configuration are not verified here and should be confirmed directly with the restaurant before booking. The confirmed dress code is smart casual.
Seating and Private Room Logistics
Specific seating capacity, private-room availability, counter layout, reservation rules, and group-dining policies are not verified in the available data. If privacy, solo dining, counter seating, or business-dining arrangements matter for your visit, confirm those details directly with Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya before making plans.
Practical Considerations
The verified hours are Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM; the restaurant is closed on Sunday. The verified location should be treated simply as Tokyo, without relying on any unverified street address, building detail, station distance, or neighborhood-specific guidance. No verified information is available here on parking, Wi-Fi, English menus, take-out, delivery, allergy accommodations, birthday plates, or meal duration policies.
For diners comparing other premium options, MAKIYAKI GINZA ONODERA and Iyuki are possible points of reference, though the best choice depends on the experience you want and the details each venue confirms at booking. If you want to compare more broadly, explore Tokyo's full steakhouse roster.
Frequently Asked Questions
What should a first-timer know about Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya is a premium Tokyo venue with a verified price range of JPY 30,000–JPY 39,999 and a smart-casual dress code. Its verified hours are Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM, with Sunday closed. It is listed in Tabelog 100 - Steak / Teppanyaki - EAST - 2025.
Can I eat at the bar at Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
Bar or counter seating is not verified in the available data. If a specific seating style matters, confirm directly with the restaurant before booking. For comparison, you may also consider Ginza Kudo or MAKIYAKI GINZA ONODERA, depending on the format each venue confirms for your date.
Is lunch or dinner better at Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
The verified schedule includes both midday and evening hours: Monday through Saturday from 11:30 AM to 2 PM and 6 PM to 10 PM. No verified information is available here on whether the menu, pricing, or experience differs between those services, so confirm directly when reserving.
Is Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya good for solo dining?
Solo-dining suitability is not verified in the available data. If you plan to dine alone, ask the restaurant about booking rules, seating options, and availability before making plans. Chiso Koryu or Ginza Soseki may also be worth comparing if their confirmed formats better match what you want.
What should I order at Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya?
Specific dishes, courses, ingredients, and menu structure are not verified in the available data. The confirmed price range is JPY 30,000–JPY 39,999, so ask the restaurant directly about current offerings, inclusions, and any additional charges before booking.
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−14−14 サンリット銀座ビルⅢ 8階
Tokyo, Japan
Compare Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya
| Venue | Price | Booking Difficulty |
|---|---|---|
| Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya | JPY 30,000 - JPY 39,999 | Easy |
| Chiso Koryu | ¥¥¥ | Unknown |
| MAKIYAKI GINZA ONODERA | ¥¥¥¥ | Unknown |
| Ginza Kudo | JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999 | Unknown |
| Ginza Soseki | Unknown | |
| Iyuki | Unknown |
A quick look at how Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya compares on price and recognition.
Also Consider
- Chiso Koryu, Japanese, ¥¥¥
- MAKIYAKI GINZA ONODERA, French, ¥¥¥¥
- Ginza Kudo, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999, JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999
- Ginza Soseki, Notable alternative
- Iyuki, Kaiseki, Kaiseki
Among Ginza's concentration of high-end steak specialists, this restaurant occupies the premium robata niche, charcoal-grilled Wagyu in a small-format setting rather than teppanyaki theater. MAKIYAKI GINZA ONODERA operates at the ¥¥¥¥ tier with French technique and larger capacity, making it the splurge-worthy choice for groups or clients who expect polished service and broader menu scope. For value-conscious diners, Ginza Kudo offers a lunch option at JPY 8,000–9,999, significantly below the dinner floor here, though the beef sourcing and format differ. If you're comparing kaiseki alternatives, Iyuki delivers seasonal precision but without beef specialization.
The booking difficulty here is moderate, 14 seats and Tabelog recognition mean prime slots fill quickly, but the niche robata format and higher price bracket reduce competition compared to mass-appeal teppanyaki rooms. Private room charges (JPY 5,000 for 2 people, JPY 10,000 for 2–4, JPY 15,000 for 2–8) add transparency for business or celebration dinners, a feature not always itemized at competitors. Chiso Koryu at the ¥¥¥ tier offers Japanese cuisine in a similar intimacy-focused format, making it a lower-cost alternative if you're willing to trade beef specialization for broader menu variety.
Choose this restaurant if robata cooking and premium Wagyu sourcing justify the JPY 30,000–39,999 price point and you value private room flexibility. If you prefer teppanyaki theater or need a lower entry cost, start with Ginza Kudo or explore Tokyo's full steakhouse guide for wider options.
Recognized By
Explore Tokyo
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