
Kobiki Cho Yuzukamiya
Chūō, Tokyo
Restaurant in Tokyo, Japan
The Read
Price
$10–20per person
Dress
Casual
Why go
A nine-seat Ginza counter serving Tabelog 100 soba and tempura for JPY 1,000–1,999, with no lunch reservations and a brisk 5–7 PM weekday dinner window. The room favors solo diners and quick visits over lingering meals, trading polish for precision at Tokyo's lowest award-tier price point.
About Kobiki Cho Yuzukamiya
Kobiki Cho Yuzukamiya is a Tokyo venue with casual dress, a JPY 1,000–1,999 price band, and a compact weekly schedule. It is listed in Tabelog 100 - Soba - EAST - 2025, giving it a clear recognition hook without needing to add details about seats, reservations, payments, or service style.
A Simple Schedule to Plan Around
Hours are limited and specific: Tuesday 11:30 AM–2 PM; Wednesday through Friday 11:30 AM–2 PM and 5–7 PM; Saturday 11:30 AM–2 PM; closed Sunday and Monday. That makes Kobiki Cho Yuzukamiya mainly a lunch option, with early evening availability only from Wednesday to Friday. For Tokyo dining planning, the most useful facts are the short service windows, the casual dress code, and the JPY 1,000–1,999 spending range.
Soba Recognition at a Low Price Band
Kobiki Cho Yuzukamiya appears in Tabelog 100 - Soba - EAST - 2025, announced July 23, 2025. The spending band is JPY 1,000–1,999. For broader Tokyo evening planning, note that the latest closing time is 7 PM on Wednesday through Friday.
Evening Access Is Early and Limited
The evening hours are Wednesday, Thursday, and Friday from 5–7 PM. That is useful for an early dinner, but it is not late-night access. Tuesday and Saturday list lunch hours only, while Sunday and Monday are closed. Plan around the posted schedule rather than assuming extended service, walk-in availability, or reservation options.
How It Compares
Within the comparisons set, Kobiki Cho Yuzukamiya stands out for its JPY 1,000–1,999 price band and soba recognition. Soba Sasuga, Ginza Ichibun, and Ginza Hachigo can be considered as other named peers. For diners focused on a modestly priced Tokyo stop with soba recognition, Kobiki Cho Yuzukamiya is the most directly supported choice.
Furuta and LA BETTOLA da Ochiai are useful alternatives to keep in mind when comparing Tokyo dining options. If your priority is Kobiki Cho Yuzukamiya itself, the dependable facts are simple: Tokyo location, casual dress, JPY 1,000–1,999 pricing, short lunch-led hours, and Tabelog 100 - Soba - EAST - 2025 recognition.
Planning details
- Location
- 1 Chome-22-14 Ginza, Chuo City, Tokyo 104-0061, Japan
- Website
- tabelog.com/en/tokyo/A1313/A131301/13019153
- Phone
- +81335670838
Venue details
Ambiance
A small nine-seat soba shop tucked in a quiet Ginza alley, with a tranquil, traditional atmosphere; counter and small tables create an intimate feel, and the focus is on calm, no-photo dining rather than décor.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Quiet
- Service Style
- Casual
- Meal Pacing
- Quick Bite
- Capacity
- Intimate
- Kitchen
- Traditional
- Menu Format
- A la carte, Counter dining
- Drinks Focus
- Sake, Shochu
Signature Dishes
- Nori-kake soba
- Tamago-toji soba
- Deep fried oyster set with rice and miso soup
Know before you go
Know Before You Go
- Getting there
- 1 Chome-22-14 Ginza, Chuo City, Tokyo 104-0061, Japan
Planning details
Location
1 Chome-22-14 Ginza, Chuo City, Tokyo 104-0061, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Furuta, Chinese, Chinese
- Ginza Ichibun, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
- Soba Sasuga, JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999, JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999
- Ginza Hachigo, Notable alternative
- LA BETTOLA da Ochiai, Italian, ¥¥
Restaurant context
Against Ginza peers, Kobiki Cho Yuzukamiya occupies the value tier by a wide margin. Soba Sasuga delivers more refined service and a deeper beverage program but charges five to ten times more per head. Ginza Ichibun runs JPY 20,000–29,999 and accepts reservations across broader hours, a better choice for evening entertainment or group dinners. Ginza Hachigo, another Ginza soba counter, skews slightly higher in price and formality, with longer meal pacing and a quieter room. For pure noodle quality at minimal cost, this venue wins. For ambiance, service polish, or late-night hours, book elsewhere.
Furuta, a Chinese specialist nearby, offers a different midweek dinner option with fuller hours and more flexible payment (credit cards accepted). LA BETTOLA da Ochiai, an Italian counter in the ¥¥ band, provides a European alternative with similar counter seating and a broader wine list. Both accept reservations more reliably and stay open later. For solo diners prioritizing noodle craft over room comfort, Kobiki Cho Yuzukamiya remains the tightest value in Ginza. For couples or groups seeking conversation space or post-8 PM dining, pivot to yakitori counters or hotel dining rooms with fuller service.
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FAQ
Frequently Asked Questions
How far ahead should I book Kobiki Cho Yuzukamiya?
Plan around the confirmed hours: Tuesday 11:30 AM–2 PM; Wednesday through Friday 11:30 AM–2 PM and 5–7 PM; Saturday 11:30 AM–2 PM; closed Sunday and Monday.
Is lunch or dinner better at Kobiki Cho Yuzukamiya?
Lunch is available from Tuesday through Saturday, while dinner is available only Wednesday through Friday from 5–7 PM. Choose lunch for the broadest range of open days, or an early dinner on Wednesday, Thursday, or Friday if that timing fits.
Can I eat at the bar at Kobiki Cho Yuzukamiya?
The confirmed planning facts are the Tokyo location, casual dress code, JPY 1,000–1,999 price band, and posted hours.
What should I wear to Kobiki Cho Yuzukamiya?
The dress code is casual. No more specific clothing requirement is given.
Is Kobiki Cho Yuzukamiya good for a special occasion?
That depends on what you want from the occasion. The facts point to a casual Tokyo venue in the JPY 1,000–1,999 range with limited hours and Tabelog 100 - Soba - EAST - 2025 recognition. For a longer or more formal meal, compare other Tokyo dining options before deciding.





















