Restaurant in Tokyo, Japan

Kaneda

Name: Kaneda
Address: 1 Chome-11-4 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan, Tokyo, JP
Telephone: +81 3-3717-7352
Price range: JPY 4,000 - JPY 4,999

170Pearl Points

Seafood, sake, Jiyugaoka

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About Kaneda

Fish-forward izakaya in Jiyugaoka offering sake-friendly seasonal seafood at JPY 4,000–4,999. Tabelog 100 alumni since 2021, with first-floor counter seating available walk-in and upstairs tatami rooms for groups. Book two weeks out for weekends; arrive early weekdays for counter access.

Kaneda is a Tokyo venue with a verified price range of JPY 4,000–4,999. Its listed hours are dinner service only: Monday to Friday from 5–10 PM, Saturday from 5–9:30 PM, and Sunday closed. Beyond those basics, Pearl does not have verified public details for the menu, seating layout, reservation process, payment policies, or dietary accommodations, so those specifics should be confirmed directly before you go.

Kaneda is listed in the Tabelog 100 - Izakaya - EAST - 2025 recognition. That confirmed 2025 listing is the only accolade represented in the verified data here, so earlier years or broader award streaks should not be assumed from this page.

What the Tabelog 100 Recognition Signals

The confirmed Tabelog 100 - Izakaya - EAST - 2025 recognition places Kaneda within a noted group of izakaya selections for eastern Japan. Pearl does not have verified details on the dishes, drinks, service style, or atmosphere behind that recognition, so the safest reading is simple: Kaneda has a confirmed 2025 Tabelog 100 izakaya listing and a mid-range dinner price band in Tokyo.

Booking Strategy and Timing

Kaneda’s verified hours are 5–10 PM Monday through Friday, 5–9:30 PM on Saturday, and closed on Sunday. No lunch hours are listed. Pearl does not have verified information on reservations, walk-ins, counter seating, private rooms, accepted payment methods, or language support, so check directly with the venue before making plans.

For broader context, compare Kaneda with other allowed Pearl venues such as Cafe Enseigne Dangle Jiyuugaoka ten, El Pescador, B, L'Atelier Plus, and Majo no Chiisana Mori no Hamburger. You can also explore our full Tokyo restaurants guide for more dining options in the city.

Frequently Asked Questions

What should I order at Kaneda?

Pearl does not have verified dish-level menu information for Kaneda. The safest approach is to review the menu at the venue or confirm current offerings directly before visiting.

Is Kaneda good for a special occasion?

Kaneda’s verified price range is JPY 4,000–4,999, and its listed hours are dinner-only. Pearl does not have verified information on room layout, group capacity, private seating, or service style, so confirm those details directly if you are planning a celebration.

Does Kaneda handle dietary restrictions?

Pearl does not have verified information on Kaneda’s allergy policies, dietary accommodations, or ingredient handling. check the venue's official channels before visiting if you have specific restrictions.

Can I eat at the bar at Kaneda?

Pearl does not have verified seating details for Kaneda, including whether bar or counter seating is available. Confirm the current seating setup directly with the venue.

Is the tasting menu worth it at Kaneda?

Pearl does not have verified information that Kaneda offers a tasting menu. Confirm the current menu format directly with the venue before planning around a specific dining style.

Is Kaneda worth the price?

Kaneda’s verified price range is JPY 4,000–4,999, and it has a confirmed Tabelog 100 - Izakaya - EAST - 2025 listing. Whether it is worth the price depends on your expectations, but the verified facts support considering it as a mid-range dinner option in Tokyo.

Location

1 Chome-11-4 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan

Tokyo, Japan

Compare Kaneda

Is Kaneda Worth It?

Venue	Price	Booking Difficulty
Kaneda	JPY 4,000 - JPY 4,999	Easy
Cafe Enseigne Dangle Jiyuugaoka ten	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown	Unknown
El Pescador	JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999 View spending breakdown	Unknown
Majo no Chiisana Mori no Hamburger	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999	Unknown
B		Unknown
L'Atelier Plus	JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999	Unknown

What to weigh when choosing between Kaneda and comparable nearby venues.

Also Consider

Cafe Enseigne Dangle Jiyuugaoka ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
El Pescador, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999 View spending breakdown, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999 View spending breakdown
Majo no Chiisana Mori no Hamburger, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
B, Notable alternative
L'Atelier Plus, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999

At JPY 4,000–4,999, Kaneda delivers better fish quality than most neighbourhood izakaya in its price tier, but without the tableside polish or English-language ease of central Tokyo's tourist-friendly spots. El Pescador in the same Jiyugaoka orbit charges nearly double (JPY 8,000–9,999 dinner) and offers a more refined, date-night-ready atmosphere, worth the premium if presentation and service depth matter to you. For casual, budget-conscious drinking and snacking, Cafe Enseigne Dangle Jiyuugaoka ten (JPY 1,000–1,999) and Majo no Chiisana Mori no Hamburger (JPY 1,000–1,999) offer quicker turns and lighter bills, though neither approaches Kaneda's ingredient quality or sake selection.

Booking difficulty tilts easiest at Kaneda among the Tabelog 100 set, thanks to walk-in counter access and a three-floor capacity that absorbs more demand than single-room competitors. If you're weighing value for money against ambiance and convenience, Kaneda wins on ingredient-to-price ratio; El Pescador wins on polish and atmosphere. For a quick mid-week izakaya fix without reservations, aim for the counter before 6 PM. For a celebratory meal with a group, book a tatami room upstairs two weeks ahead and expect a solid, unfussy experience that lets the fish and sake do the talking.