Takatsuji Kasui
Shimogyō, Kyoto
Restaurant in Kyoto, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Casual
Why go
A 14-seat izakaya in Kawaramachi recognized on the Tabelog 100 - Izakaya - WEST list for its fish-first counter format and balanced sake, shochu, and wine program. Reservations required; international guests must book through hotel concierges due to no-show policy. JPY 5,000–5,999.
About Takatsuji Kasui
Takatsuji Kasui is a Kyoto venue with a price range of JPY 5,000–5,999 and a casual dress code. It is also listed in the Tabelog 100 - Izakaya - WEST - 2025 recognition.
Basics
Guests comparing it with other Kyoto dining should therefore focus on the basics: it is in Kyoto, the dress code is casual, and the price range is JPY 5,000–5,999.
Booking and Practical Logistics
The dress code is casual, so formal attire is not required.
At JPY 5,000–5,999, Takatsuji Kasui sits in a moderate price band for a premium Kyoto listing.
For travelers building a broader itinerary, Kyoto's restaurant landscape includes many styles of dining, and Kyoto hotels may be useful for planning logistics. Comparisons should remain general without specific venue details.
Planning details
- Location
- 京都府京都市下京区高辻通り御幸町西入ル茶磨屋町233 アネックス2番館 1F
- Website
- tabelog.com/en/kyoto/A2601/A260201/26039136
- Phone
- +81
The take
The Take
The Vibe
Takatsuji Kasui presents itself as a tucked-away Kyoto izakaya just a short walk from Kawaramachi. The listing highlights carefully selected ingredients and dishes crafted using traditional methods, and the note about local sake underscores a focus on regional drinks. Takatsuji Kasui is a small-scale, classic tavern. Practical details such as a no-smoking policy and online reservations are called out, reinforcing a straightforward, hospitality-minded approach. Takatsuji Kasui offers an authentic and quietly rewarding local dining experience.
Best For
Takatsuji Kasui is a Japanese-style tavern ideal for casual evening visits. References to local sake and an izakaya format make it a natural fit for after-work drinks and relaxed catch-ups with friends or colleagues. Its proximity to Kawaramachi makes it convenient for people exploring the area, and the focus on traditional preparation and selected ingredients suits diners who appreciate authentic regional cooking. The listing’s emphasis on online reservations and no-smoking seating signals a venue attentive to guest comfort, suitable for small groups or solo diners who want a focused local meal.
Ordering Tips
Prioritize sampling regional sakes alongside dishes that showcase traditional preparation. The Tabelog entry notes menus, user reviews and photos, useful references before you go, and online reservations are available if you want to secure a spot. Also keep in mind the restaurant is non-smoking, which is helpful when choosing seating. Stick to what the restaurant highlights (traditional-method dishes and local sake) to get the clearest sense of its culinary identity.
Venue details
Ambiance
A small, non-smoking ‘adult’ izakaya with a simple and serene Japanese interior, mainly counter seating and one table, creating a calm, cozy hideout feel suitable for special occasions and solo counter dining rather than a rowdy drinking spot.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
- Kitchen
- Seasonal
- Menu Format
- A la carte, Set menu, Counter dining, Small plates
- Drinks Focus
- Sake, Shochu, Wine, Beer
- Opened
- 2023
Signature Dishes
- Seasonal sashimi selection
- Tempura of seasonal vegetables and seafood
- Beef sukiyaki with Japanese pepper
- One soup, two side dishes set
Know before you go
Know Before You Go
- Getting there
- 京都府京都市下京区高辻通り御幸町西入ル茶磨屋町233 アネックス2番館 1F
Planning details
Location
Recognition and awards
Also consider
Also Consider
- sushi imagine, Notable alternative
- Bar Rocking chair, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- SPICE GATE, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- KANEGURA, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
- Nikuryori Shibuya, Beef, ¥¥¥
Restaurant context
Among Kyoto's mid-tier izakaya, Takatsuji Kasui occupies a quieter, fish-focused lane compared to its peers. KANEGURA matches the JPY 5,000–5,999 price point but draws a louder, more social crowd; if you want conversation over drinks rather than focused seafood, KANEGURA is the better call. Bar Rocking chair runs cheaper at JPY 3,000–3,999 and emphasizes cocktails over food, making it a better pre- or post-dinner option than a standalone meal. SPICE GATE drops to JPY 1,000–2,999 but pivots to curry and spice-forward cooking, serving a completely different appetite.
Takatsuji Kasui's edge is its counter intimacy and seafood sourcing, which justify the mid-tier price for travelers who want a quieter, more ingredient-driven izakaya experience. If you cannot secure a reservation here, likely, given the 14-seat capacity and Tabelog recognition, KANEGURA is the closest alternative in price and quality, though expect a louder room. For sushi-specific cravings, sushi imagine offers a more formal counter experience but at a higher price tier. For beef rather than fish, Nikuryori Shibuya operates in the same JPY range but shifts the focus entirely to meat.
Book Takatsuji Kasui if you want a fish-forward counter meal in a small, non-smoking room with sake, shochu, and wine parity. Skip it if you need same-day flexibility, prefer louder social energy, or want sushi omakase rather than izakaya-style small plates.
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FAQ
Frequently Asked Questions
What should a first-timer know about Takatsuji Kasui?
Takatsuji Kasui is in Kyoto, has a casual dress code, and has a price range of JPY 5,000–5,999. It is also listed in the Tabelog 100 - Izakaya - WEST - 2025 recognition.
