Yakiniku Ten

Should You Book Yakiniku Ten?

Getting a table here is easier than you might expect for an OAD-ranked venue, so the barrier to entry is not the issue. The question is whether a basement yakiniku room in Nishiazabu is the right choice for your night. The short answer: if you are planning a special occasion dinner in Tokyo and want something more intimate than the city's big-name yakiniku chains, Yakiniku Ten earns the booking. Under chef Ryo Kawasaki, it has appeared in Opinionated About Dining's Leading Restaurants in Japan list three consecutive years, climbing from a recommendation in 2023 to #429 in 2024 and #448 in 2025, which confirms it is holding a consistent position in a competitive field.

The Space

Yakiniku Ten occupies a basement floor in a Nishiazabu address, which immediately sets the tone: this is not a loud, high-turnover grill house. Basement dining rooms in this part of Minato City tend toward the intimate end, that spatial quality matters for the occasion framing. If you are bringing a date or a small group for a celebration, the setting works in your favour. The neighbourhood itself, a quieter residential pocket between Roppongi and Hiroo, means you are not fighting the tourist-heavy crowds that surround flashier dining districts. That said, no seat count is publicly available, so call ahead if you are booking for a larger group and want to confirm the setup can accommodate you.

Hours and the Late-Night Angle

Yakiniku Ten runs two services daily, every day of the week: a lunch sitting from 11 am to 3:30 pm and an evening sitting from 5 pm to 9:30 pm. The 9:30 pm last-service close is worth noting if you are planning a late Tokyo night. This is not a venue where you can drift in at 10 pm after drinks, but the evening sitting gives you a workable window for a relaxed dinner that does not require an early-bird reservation slot. By Tokyo standards, a 9:30 pm service end is reasonable for a sit-down yakiniku meal, particularly when the neighbourhood's bar scene along Nishiazabu's back streets means the evening does not have to end at the table. For a genuine late-night grill option in the same category, you would need to look elsewhere in the city, but for a dinner that runs at a proper pace without rushing you out by 8 pm, the evening service here is functional. Compare this to Jumbo Hanare or Nikusho Horikoshi, which operate in a similar yakiniku segment in Tokyo and are worth checking if your timing requirements are stricter.

What the OAD Rankings Tell You

Three consecutive OAD appearances, with a ranked entry from 2024 onward, puts Yakiniku Ten in a credible tier for Tokyo yakiniku. It is not at the absolute peak of the city's yakiniku hierarchy, but it is well above the generic grill-and-pay-per-plate operations that dominate much of the mid-market. For a special occasion where you want a recognised, quality-consistent room without the reservation difficulty of a Michelin-starred counter, this is a practical target.

Booking and Practical Details

Reservations: Booking difficulty is rated easy, so a few days' notice should be sufficient in most periods, though special occasion dates (Valentine's, Golden Week, year-end) warrant booking further in advance. Hours: Lunch 11 am–3:30 pm, dinner 5–9:30 pm, seven days a week. Location: B1F, 1 Chome-4-46, Nishiazabu, Minato City, Tokyo. Nearest access is via Roppongi or Hiroo stations. Dress: No dress code is on record, but the neighbourhood and OAD status suggest smart casual is appropriate, particularly for evening visits. Budget: Specific pricing is not publicly listed; as a reference point, OAD-ranked yakiniku restaurants in Tokyo typically run from ¥8,000 to ¥20,000+ per person at dinner depending on cuts ordered and beverage choices. Confirm directly when booking. Phone/Website: Not publicly listed at time of publication.

Tokyo Yakiniku Context

Yakiniku Ten sits in a competitive subset of Tokyo dining. If you want other yakiniku-focused options in the city, Kiraku-Tei and Kinryuzan are worth considering alongside it. For a broader view of where yakiniku sits globally, Totoraku in Los Angeles and Yazawa Yakiniku in Singapore represent the format at a high level outside Japan. Within Japan, the dining conversation extends well beyond Tokyo: HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa each show what the country's broader dining tier looks like beyond the capital. Back in Tokyo, Cossott'e is another Nishiazabu-area venue worth knowing if you are building a shortlist for the neighbourhood. For a full picture of where to eat, stay, drink in the city, see our full Tokyo restaurants guide, our full Tokyo hotels guide, our full Tokyo bars guide, our full Tokyo wineries guide, and our full Tokyo experiences guide.