SAN TORA
Shinjuku, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 1,000 - JPY 1,999
Why go
SAN TORA brings Sapporo-style miso ramen to Yamabukicho with 17 years of Sumire lineage behind the bowl. At JPY 1,000–1,999, the shop offers straightforward value, no-reservation walk-in service, and five consecutive years on the Tabelog 100 - Ramen - TOKYO list. Arrive early, expect firm noodles in a rich pork-miso broth, and skip the weekend lunch rush for shorter waits.
About SAN TORA
SAN TORA is a Tokyo ramen venue with a price range of JPY 1,000–1,999 and daily service from 11 AM to 3 PM and 5:30 to 8 PM. It appears on the Tabelog 100 - Ramen - TOKYO 2025 list, making it a useful stop for diners mapping out recognized ramen options in the city.
Expect a Tokyo ramen stop in an accessible price band, with both midday and evening hours every day of the week. For the most current operational details, check directly before visiting, especially if timing matters.
Ramen in Tokyo at a Straightforward Price
SAN TORA’s price range, JPY 1,000–1,999, places it in an approachable tier for Tokyo dining. Specific dishes, ingredients, seating format, payment methods, reservation policy, or dietary accommodations are not detailed, so diners should avoid assuming a particular menu style or service setup before arrival.
For comparison within a broader dining plan, Pearl-listed venues such as Kamaage Udon Hatsutomi, Naniwaya Edogawabashi, Shinga, Tori Takuchu, and マティーニバーガー may suit different cravings or budgets. SAN TORA’s clearest draw is its ramen recognition and modest price band.
Practical Details and Booking
SAN TORA is open daily from 11 AM to 3 PM and 5:30 to 8 PM. Reservation availability, payment methods, seat count, exact location details beyond Tokyo, and real-time waiting conditions are not detailed. If you are building a Tokyo ramen itinerary, pair this listing with our full Tokyo restaurants guide for other dining ideas in the city.
Tabelog 100 - Ramen - TOKYO 2025 recognition signals that SAN TORA is a notable ramen entry in Tokyo, but specific claims about style, format, queue length, or menu composition are not available. The grounded takeaway is simple: SAN TORA is a Tokyo ramen venue in the JPY 1,000–1,999 range, open daily for midday and evening service.
Planning details
- Location
- Japan, 〒162-0801 Tokyo, Shinjuku City, Yamabukicho, 362 プレステージ３６２ 1階
- Website
- tabelog.com/en/tokyo/A1309/A130905/13240660
- Phone
- +81 3-6265-3989
Venue details
Ambiance
Compact, no-frills ramen shop with counter and a few tables, bright and efficient rather than decorative, packed with ramen fans and a bustling, energetic feel during service.
Tags
Vibe
Best For
Experience
At the Table
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Quick Bite
- Capacity
- Intimate
Signature Dishes
- Miso ramen
- Sapporo miso ramen
Know before you go
Know Before You Go
- Getting there
- Japan, 〒162-0801 Tokyo, Shinjuku City, Yamabukicho, 362 プレステージ３６２ 1階
Planning details
Location
Japan, 〒162-0801 Tokyo, Shinjuku City, Yamabukicho, 362 プレステージ３６２ 1階 · Directions
Recognition and awards
Also consider
Also Consider
- Kamaage Udon Hatsutomi, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Naniwaya Edogawabashi, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
- マティーニバーガー, Notable alternative
- Tori Takuchu, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- Shinga, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
Restaurant context
At the same JPY 1,000–1,999 price point as Kamaage Udon Hatsutomi, SAN TORA delivers greater technical depth, miso ramen rooted in Sapporo tradition versus quick-service udon, but both operate cash-only, no-reservation models with similar turnover speed. For readers prioritizing budget over ambition, Naniwaya Edogawabashi (under JPY 999) offers taiyaki and sweets in the same neighborhood, though it serves a different appetite entirely. SAN TORA's Tabelog 100 recognition and Sumire pedigree place it above casual noodle shops in quality, while its walk-in format and neighborhood location make it more accessible than reservation-only ramen counters in Roppongi or Ginza.
For a higher-priced yakitori experience near Edogawabashi, Tori Takuchu (JPY 10,000–14,999) shifts the focus to seasonal poultry and counter-only service, requiring advance booking and formal expectations. SAN TORA sits comfortably between these tiers: more involved than udon, less ceremonial than yakitori omakase, and priced for repeat visits. Solo diners and families alike find practical utility here, and the lack of reservations removes booking anxiety. If miso ramen is the priority and value matters more than innovation, SAN TORA outperforms flashier competitors with longer waits and higher price tags.
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Unlock the full SAN TORA guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is midday or evening better at SAN TORA?
SAN TORA is open daily for both midday and evening service: 11 AM to 3 PM and 5:30 to 8 PM. Differences in wait times, menu, or atmosphere between services are not specified.
Does SAN TORA handle dietary restrictions?
What should a first-timer know about SAN TORA?
SAN TORA is a Tokyo ramen venue with a price range of JPY 1,000–1,999 and daily hours of 11 AM to 3 PM and 5:30 to 8 PM. Specific details such as ordering flow, payment methods, seating, and menu items are not specified.
How far ahead should I book SAN TORA?
What should I wear to SAN TORA?
No dress code is specified. Choose practical attire suitable for Tokyo dining unless the venue advises otherwise.
Can SAN TORA accommodate groups?
Can I eat at the bar at SAN TORA?
Counter or bar seating is not specified. Seating format should be checked directly with the venue.
