Kappo MAKINO
Shinagawa, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999
Dress
Casual
Why go
A fish-focused izakaya in Kitashinagawa since 1934, recognized in Tabelog's 100 EAST izakaya selections (2025, 2024, 2021) and awarded Bronze in 2018. The kitchen centers on live anago grilled over charcoal, served à la carte at the 45-seat counter or in private rooms for 8–50 guests. At JPY 8,000–9,999 per head, it sits between casual izakaya pricing and kaiseki formality, offering seasonal fish and a sake-forward drink list without the tasting-menu commitment.
About Kappo MAKINO
Kappo MAKINO is a Tokyo venue with a price range of JPY 8,000–9,999. Evening hours are Monday through Friday from 5:30–10:30 PM, Saturday from 5:30–9:30 PM, and Sunday closed. It is also listed in Tabelog 100 – Izakaya – EAST – 2025.
Recognition and Visit Basics
Kappo MAKINO appears in the Tabelog 100 – Izakaya – EAST – 2025 list. Plan for an evening visit in Tokyo at JPY 8,000–9,999, with casual dress. For menu items, beverage pairings, room configuration, counter format, private-room availability, and chef-led service details, confirm current offerings directly before booking.
Booking, Timing, and Practical Fit
Kappo MAKINO opens for evening service Monday through Friday from 5:30–10:30 PM, Saturday from 5:30–9:30 PM, and is closed Sunday. Dress code: casual. Price: JPY 8,000–9,999. For reservations, payment methods, cancellation terms, child policy, seating, and accessibility, check directly with the venue.
For diners comparing options across Tokyo, Kappo MAKINO is a venue to consider when its evening hours and JPY 8,000–9,999 price range fit the plan. For broader planning, compare it with other Tokyo venues such as Chuka Soba Waka TOKYO, Ichou no Ki, Oniyanma Higashishinagawa ten, Rebanira ya Kintaro Toukyou shucchoujo, Unagi Marutomi, and Kappo MAKINO itself, without assuming they offer the same format or experience.
Kappo MAKINO is best described as a Tokyo dinner venue priced at JPY 8,000–9,999, with casual dress and Tabelog 100 – Izakaya – EAST – 2025 recognition. For those exploring Tokyo's restaurant scene, it is a candidate to consider when the evening hours and price range fit your plans. Confirm current menu, booking, and service details directly before visiting.
Planning details
- Location
- 2 Chome-19-2 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan
- Website
- tabelog.com/en/tokyo/A1314/A131405/13027466
- Phone
- +81 3-3471-3797
The take
The Take
The Vibe
Kappo MAKINO presents a deeply rooted, classic vibe anchored in decades of history. Established in 1934 and described as a long-standing, beloved Shinagawa institution, the restaurant conveys the quiet authority of a traditional kappo-style place where continuity and craftsmanship matter. The focus on live anago and Japanese cuisine reinforces a sense of culinary heritage rather than trend-driven flair. Expect an atmosphere shaped by longevity and respect for technique—an understated, classic setting that honors its past and draws diners seeking an authentic, time-tested experience.
Best For
This venue is well suited to private and semi-formal gatherings thanks to its explicit private-room offering. Business dinners, small celebratory meals, and private events fit particularly well with the restaurant’s long-standing reputation and discreet seating options. Located in Shinagawa and celebrated for specialty live anago dishes, it appeals to locals and visitors who prioritize quality traditional Japanese cooking in a setting that accommodates privacy. The no-smoking policy further supports focused conversation and a more refined group experience.
Ordering Tips
Make the live anago preparations your focal point—those fresh anago dishes are highlighted as the house specialty. Take advantage of the private rooms if you’re booking for a group or seeking a quieter, more private meal; the listing explicitly notes private rooms are available. The Tabelog entry includes menus, reviews and photos, so consult it ahead of time to confirm offerings and get a sense of portioning and prices. Note the restaurant is no-smoking, which helps preserve the delicate flavors of the seafood-forward menu.
Venue details
Ambiance
A classic, compact neighborhood kappo izakaya with counter and table seating, focused on fresh seafood; the atmosphere is lively but not rowdy, with a traditional, slightly old-school interior that regulars describe as warm and welcoming rather than formal.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Dancing Anago (live conger eel)
- Fresh octopus dishes
Know before you go
Know Before You Go
- Getting there
- 2 Chome-19-2 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan
Planning details
Location
2 Chome-19-2 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Rebanira ya Kintaro Toukyou shucchoujo, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Ichou no Ki, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Chuka Soba Waka TOKYO, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Unagi Marutomi, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 View spending breakdown, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 View spending breakdown
- Oniyanma Higashishinagawa ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Restaurant context
Kappo MAKINO occupies a middle tier in Tokyo's izakaya landscape, priced at JPY 8,000–9,999 where most neighborhood izakaya clusters under JPY 3,000. Rebanira ya Kintaro Toukyou shucchoujo and Ichou no Ki both land at JPY 1,000–1,999, making them the budget-conscious choice for casual drinking and bar snacks, but neither carries the Tabelog recognition or the live-fish focus that defines Kappo MAKINO. Chuka Soba Waka TOKYO also stays under JPY 2,000 but shifts the format entirely to ramen, a faster, cheaper experience that lacks the private-room flexibility and seasonal fish menu.
Unagi Marutomi sits closer in price at JPY 3,000–3,999 and shares the eel-grilling specialty, but it operates at a lower formality tier and doesn't offer the same counter-service craft or Tabelog award history. For solo diners or pairs on a tighter budget who still want grilled eel, Unagi Marutomi works, but groups seeking private rooms and a fuller sake selection will find Kappo MAKINO worth the premium. Oniyanma Higashishinagawa ten drops below JPY 1,000 and serves fast udon near the same neighborhood, useful for lunch or a quick bite but irrelevant for anyone planning a fish-centered dinner or business meal.
The booking difficulty also separates Kappo MAKINO from the walk-in crowd: its Tabelog 100 status and phone-only reservation window (11:30 AM–3:00 PM) mean you need to plan ahead, while the sub-JPY 2,000 spots handle walk-ins without issue. If you want the best value without sacrificing quality, Unagi Marutomi is the smarter play for eel; if you need private rooms, seasonal fish variety, and a drink program that goes beyond beer and highballs, Kappo MAKINO justifies the higher spend.
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Kappo MAKINO?
Plan for dinner. Kappo MAKINO is open Monday through Friday from 5:30–10:30 PM, Saturday from 5:30–9:30 PM, and closed Sunday.
Is Kappo MAKINO worth the price?
That depends on what you are looking for. The price range is JPY 8,000–9,999, and the venue is listed in Tabelog 100 – Izakaya – EAST – 2025. Confirm current dishes, service style, and menu format before deciding.
Can Kappo MAKINO accommodate groups?
Is the tasting menu worth it at Kappo MAKINO?
Is Kappo MAKINO good for a special occasion?
It may suit diners looking for a Tokyo evening venue in the JPY 8,000–9,999 range, and it is listed in Tabelog 100 – Izakaya – EAST – 2025. For private rooms, seating, special-occasion services, and menu specifics, confirm those details directly.
