Restaurant in Tokyo, Japan
Ten seats, reservation only, no shortcuts.

JOTAKI is a ten-seat Ginza counter applying the discipline of Tokyo's finest omakase rooms to Sichuan-influenced Chinese cooking. A Tabelog Bronze Award winner three consecutive years (2024–2026) with a score of 4.27, it sits at JPY 50,000–59,999 per head at dinner. Book two to three weeks ahead; reservations are required and there are no walk-ins.
Ten counter seats. Reservation only. No walk-ins, no private rooms, and last order at 19:00 for dinner. If those constraints don't stop you, JOTAKI is one of the most compelling cases for Sichuan-influenced Chinese cooking in Tokyo — a Tabelog Bronze Award winner three consecutive years (2024, 2025, 2026) with a score of 4.27 and consistent placement on the Tabelog Chinese TOKYO Top 100. At JPY 50,000–59,999 per head at dinner and JPY 40,000–49,999 at lunch, this is high-end fine dining territory, and the counter format is the point, not a compromise.
JOTAKI relocated to its current Ginza address in February 2022, and the move clarified what the restaurant is: a ten-seat counter experience built around Chinese culinary technique filtered through Japanese precision. The Tabelog description frames it as "Hanagi Wazui" — a concept weaving Chinese cooking methods with Japanese essence , and three years of Bronze Awards since relocation suggest the kitchen has found its footing in the new space.
The counter format here is not incidental. With only ten seats arranged counter-style, every diner faces the kitchen directly. This is the same structural logic that makes high-end sushi and kaiseki counters worth paying for in Tokyo: proximity to preparation, a meal that unfolds course by course at the kitchen's pace, and a room small enough that service has nowhere to hide. For explorers of Japanese dining culture, it also raises an interesting question , what does that counter discipline do to a Chinese kitchen? JOTAKI's answer, judging by its Tabelog standing, is that the discipline translates well.
Ginza's AG1 Building third floor location puts JOTAKI within a five-minute walk of Ginza Station (Tokyo Metro Ginza, Marunouchi, and Hibiya lines, exits B9 or B6). The neighbourhood is Tokyo's established address for fine dining at this price tier, and the building setting keeps the room contained and focused rather than showy. No parking on-site; arriving by Metro is the practical choice.
The dinner price band of JPY 50,000–59,999 is the published average, but review-based spending data on Tabelog places the actual average closer to JPY 100,000 per person , a meaningful gap worth knowing before you book. At that real-world spend, JOTAKI sits firmly alongside Tokyo's top-tier kaiseki and sushi counters in cost, while offering something categorically different: a Chinese cooking tradition, not a Japanese one, executed at the same level of technical seriousness. For diners planning a Tokyo itinerary that already covers sushi at Harutaka or kaiseki at RyuGin, JOTAKI fills a gap rather than duplicating it.
Hours run Monday through Saturday, lunch 12:00–15:00 (last order 12:00) and dinner 17:00–22:00 (last order 19:00). The restaurant is closed Sundays, public holidays, and over the year-end and New Year period. That early dinner last order is a practical constraint: if you are arriving from another part of Tokyo after 19:00, you will miss your window. Plan dinner bookings for an early seating. Lunch, at JPY 40,000–49,999, is the lower-cost entry point and worth considering if the dinner spend feels steep , you get the same counter, the same kitchen, and likely a similar format at roughly 80% of the dinner price before the review-based overage is factored in.
Payment is direct: major credit cards accepted (Visa, Mastercard, JCB, Amex, Diners), and QR code payment via d Barai is also available. Electronic money (IC cards) is not accepted. The room is fully non-smoking. Private room hire is not available, but exclusive private use of the full ten-seat venue is, making it an option for groups of up to ten who want the whole room. For solo diners, the counter setup is genuinely suited to the format , a single seat at a ten-counter facing the kitchen is a first-rate position, not an afterthought.
Booking difficulty is rated easy relative to Tokyo's hardest-to-access counters, but "easy" is relative at this tier. Reservations are required with no walk-in option. Given the ten-seat capacity and consistent award recognition, booking at least two to three weeks ahead is sensible for weekday dinners; weekend slots will go faster. The venue website is jotaki.jp and the reservation phone is +81-3-3569-0780.
For context on what this category of Tokyo dining offers beyond JOTAKI, the broader city guide is worth consulting: see our full Tokyo restaurants guide for comparisons across cuisines and price tiers. If your itinerary extends beyond Tokyo, HAJIME in Osaka, Gion Sasaki in Kyoto, and Goh in Fukuoka represent comparable levels of ambition in their respective cities. For those travelling from New York, the counter-driven precision dining model at Atomix offers a useful reference point for what to expect at this price tier.
The maximum seating is ten, and private use of the full restaurant is available , making JOTAKI a workable option for a group of up to ten who want an exclusive counter experience. Private rooms are not available, so smaller groups of four or five will share the counter with other diners. At JPY 50,000–59,999 per head at dinner (with review-based averages closer to JPY 100,000), budget accordingly for group bookings and confirm availability directly via the reservation line: +81-3-3569-0780.
No dress code is listed, but context matters. JOTAKI is a Tabelog Bronze Award venue in Ginza at JPY 50,000+ per head , the room is described as stylish and relaxing, and the clientele will reflect Ginza's standards. Smart casual is the floor; formal or business attire is appropriate. Arriving in resort wear would be out of place.
Yes , the counter-only format actively suits solo diners. All ten seats face the kitchen, so a single diner is in the same position as a couple or a group: directly engaged with the cooking. For a solo traveller exploring Tokyo's fine dining scene at this price tier, JOTAKI is a stronger solo choice than a table-service restaurant at a comparable level. See also: Harutaka and RyuGin for alternative counter and dining room formats in the same city.
Lunch is the better-value entry point at JPY 40,000–49,999 versus JPY 50,000–59,999 for dinner (published averages; review data suggests real spend runs higher for both). The same counter, kitchen, and format applies at both services. If budget is a factor, lunch is the practical choice. If you want the full evening pacing of a counter meal , more courses, more time , dinner is worth the premium. Note the early last order of 19:00 for dinner: this is not a late-night option.
JOTAKI's seating is entirely counter-based , all ten seats are counter seats. There is no separate bar. The counter is the experience, positioned directly facing the kitchen. This is by design, and it is the defining feature of the format: you book the counter or you do not book. No walk-ins are accepted regardless of seat type.
JOTAKI does not publish a standard menu, and specific dishes are not available from verified data. The kitchen works within a Sichuan-influenced Chinese framework executed with Japanese counter discipline , described by Tabelog as "Hanagi Wazui," a blending of Chinese technique and Japanese sensibility. The format is almost certainly omakase or a set menu given the counter structure and price tier. Confirm the current menu format when booking via the restaurant website at jotaki.jp.
Book at least two to three weeks out for weekday slots. The ten-seat counter and consistent Tabelog Bronze recognition (three consecutive years, 2024–2026) mean availability is limited relative to larger restaurants at this price tier. Weekend dinners will require more lead time. Reservations are required , there are no walk-in seats. Contact via +81-3-3569-0780 or the website at jotaki.jp.
No information on dietary accommodation is available from verified data. Given the counter format and likely omakase or fixed menu structure, dietary restrictions need to be communicated at the time of booking , not on arrival. Contact the restaurant directly before reserving: +81-3-3569-0780 or via jotaki.jp. Sichuan cuisine typically involves chilli, Sichuan peppercorn, and shellfish-based stocks, so allergy disclosures are particularly important here.
| Venue | Awards | Price | Value |
|---|---|---|---|
| JOTAKI | {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"bronze","Award Group Rank":"151","Restaurant Name":"GINZA JOTAKI","Score":"4.27","Budget":"Dinner: JPY 50,000 - JPY 59,999; Lunch: JPY 40,000 - JPY 49,999","Budget Dinner":"JPY 50,000 - JPY 59,999","Budget Lunch":"JPY 40,000 - JPY 49,999","Price":"JPY 50,000 - JPY 59,999 JPY 40,000 - JPY 49,999","Average Price":"JPY 50,000 - JPY 59,999 JPY 40,000 - JPY 49,999","Average Price (Based on reviews)":"JPY 100,000 - View spending breakdown","Featured Item":"N/A","Full Address (with ZIP)":"東京都中央区銀座7-5-15 AG1ビル 3F, 1040061, Japan","Address":"東京都中央区銀座7-5-15 AG1ビル 3F","Postal Code":"1040061","City":"Ginza Chuo Tokyo","State":"Tokyo","Country":"Japan","Phone":"+81335690780","Phone Raw":"+81-3-3569-0780","Website":"","Description":"Check out GINZA JOTAKI/GINZA JOTAKI (Ginza/Chinese、Sichuan) on Tabelog! \"Hanagi Wazui\" - A Unique Story Weaving Together Chinese Culinary Techniques and Japanese Essence [No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"Chinese, Sichuan","Awards & Recognitions":"The Tabelog Award 2026 Bronze winner The Tabelog Award 2026 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2024 Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2024 Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Chinese TOKYO \"Tabelog 100\" 2023 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Bronze受賞店 The Tabelog Award 2026 Bronze 受賞店 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 百名店 選出歴 中国料理 百名店 2024 選出店 食べログ 中国料理 TOKYO 百名店 2024 選出店 中国料理 百名店 2023 選出店 食べログ 中国料理 TOKYO 百名店 2023 選出店","Reservation availability":"Reservation only","Business hours":"Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00 L.O. 12:00 17:00 - 22:00 L.O. 19:00 Sun, Public Holiday Closed ■Closed on Year-end & New Year Holidays","Payment methods":"Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (d Barai)","Private rooms":"Unavailable","Non-smoking/smoking":"Non smoking","Number of seats":"10 seats ( 10 counter seats)","Private use":"Available","Parking":"Unavailable","Space/facilities":"Stylish space, Relaxing space","Drink":"N/A","Food":"N/A","Service":"N/A","Family friendly":"N/A","Service charge & fee":"N/A","Dress code":"N/A","Maximum party size":"10 people(Seating)","Location":"N/A","Occasion":"N/A","Remarks":"Relocation opening on February 1, 2022","The opening day":"N/A","Receipt (Qualified simple invoice)":"N/A","Latitude":"35.66980213791619","Longitude":"139.76105278311098","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"13267801","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"GINZA JOTAKI\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Bronze winner The Tabelog Award 2026 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2024 Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2024 Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog Chinese TOKYO \\\"Tabelog 100\\\" 2023 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Bronze受賞店 The Tabelog Award 2026 Bronze 受賞店 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 百名店 選出歴 中国料理 百名店 2024 選出店 食べログ 中国料理 TOKYO 百名店 2024 選出店 中国料理 百名店 2023 選出店 食べログ 中国料理 TOKYO 百名店 2023 選出店\",\"Categories\":\"Chinese, Sichuan\",\"Phone number (for reservation and inquiry)\":\"050-5869-4846\",\"Reservation availability\":\"Reservation only\",\"Address\":\"東京都中央区銀座7-5-15 AG1ビル 3F Show larger map Find nearby restaurants Transportation Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line Ginza Station... 5 minutes walk from Exit B9, B6 364 meters from Ginza.\",\"Business hours\":\"Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00 L.O. 12:00 17:00 - 22:00 L.O. 19:00 Sun, Public Holiday Closed ■Closed on Year-end & New Year Holidays\",\"Average price\":\"JPY 50,000 - JPY 59,999 JPY 40,000 - JPY 49,999\",\"Average price (Based on reviews)\":\"JPY 100,000 - View spending breakdown\",\"Payment methods\":\"Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (d Barai)\",\"Number of seats\":\"10 seats ( 10 counter seats)\",\"Maximum party size\":\"10 people(Seating)\",\"Private rooms\":\"Unavailable\",\"Private use\":\"Available\",\"Non-smoking/smoking\":\"Non smoking\",\"Parking\":\"Unavailable\",\"Space/facilities\":\"Stylish space, Relaxing space\",\"Occasion\":\"None\",\"Website\":\"",\"Phone number\":\"03-3569-0780\",\"Remarks\":\"Relocation opening on February 1, 2022\"}","Matched Location ID":"b11b10a8-71ec-48c5-85ac-00edb83fb77e","Match Status":"matched","Match Method":"award_page_url_exact","Match Confidence":"high","Matched On URL":"","Matched DB Name":"JOTAKI","Matched DB Address":"Tokyo Chuo Ward Ginza7515 AG1biru 3F","Needs Review":"no","Review Reason":"","Fallback Score":"","Fallback Name Sim":"","Fallback Addr Sim":"","Fallback Loc Sim":"","Fallback City Sim":"","Fallback Country Sim":"","Fallback Phone Match":"","Fallback Domain Match":"","Fallback Explanation":""}; Tabelog Bronze Award 2025 Score: 4.23 Cuisine: Chinese Cuisine / Tokyo Phone: 050-5869-4846 Hours: Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00 L.O. 12:00 17:00 - 22:00 L.O. 19:00 Address: Tokyo Chuo Ward Ginza7515 AG1biru 3F Tabelog: | — | |
| Harutaka | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| L'Effervescence | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| RyuGin | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| HOMMAGE | Michelin 2 Star, World's 50 Best | ¥¥¥¥ | — |
| Crony | Michelin 2 Star, World's 50 Best | ¥¥¥¥ | — |
Comparing your options in Tokyo for this tier.
The entire restaurant is ten counter seats, so the maximum party size is ten — and that only works if you book the venue for private use, which is listed as available. For groups of two to four, securing consecutive counter seats is standard. There are no private rooms, so any group eats together at the counter or not at all.
No dress code is listed in the venue data, but dinner runs ¥50,000–¥60,000 per head at a ten-seat Ginza counter that Tabelog has recognised with Bronze awards three consecutive years (2024–2026). Treat it like a high-end omakase booking: neat, presentable clothes that won't feel out of place in Ginza at that price point.
Yes — a ten-seat counter is one of the better formats for solo dining in Tokyo. You have a direct sightline to the kitchen and no awkward table imbalance. Budget ¥50,000–¥60,000 for dinner, confirm a reservation well in advance, and a solo seat here is a cleaner experience than most same-tier Ginza tables.
Lunch runs ¥40,000–¥49,999 versus ¥50,000–¥59,999 for dinner, so if the format appeals but the price is a stretch, lunch is the lower-cost entry point. Last order for lunch is 12:00, so you need to arrive at open. Dinner last order is 19:00 — earlier than most Ginza competitors — which affects itinerary planning.
All ten seats at JOTAKI are counter seats — there is no separate bar area and no table seating. Every guest eats at the counter. This is the format, not an option, so if you prefer a conventional table arrangement, this venue is not the right fit.
Specific menu items are not documented in available data. The Tabelog description references the concept as 'Hanagi Wazui' — Chinese culinary techniques combined with Japanese ingredients — and the cuisine is categorised as Chinese and Sichuan. At ¥50,000–¥60,000 per head for dinner, the format is almost certainly a set course rather than à la carte selection.
Walk-ins are not accepted — JOTAKI is reservation only. With only ten seats and Tabelog Bronze recognition for three consecutive years (2024–2026), demand reliably outpaces availability. Book at least four to six weeks out for dinner; lunch slots may open sooner but last order at 12:00 makes timing tight.
Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 15:00 L.O. 12:00 17:00 - 22:00 L.O. 19:00
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.