Skip to main content
    Pearl
    Join
    Osteria Ottanta Sette, Restaurant in Osaka
    Restaurant300Points
    Michelin 2026

    Osteria Ottanta Sette

    Kita, Osaka

    Restaurant in Osaka, Japan

    SaveMark VisitedBook with Pearl

    The Read

    Franciacorta-First Lombardy

    Dress

    Smart Casual

    Why go

    Osteria Ottanta Sette is a practical Nishitenma pick for a calmer Osaka dinner, especially when you want Michelin Guide Plate recognition without chasing a difficult reservation. It is strongest for small-group or two-person plans; value hunters should also compare Sobakiri Arabompu or ERICK SOUTH Nishitenma, while diners planning a bigger spend may prefer Chinese Sai Es Sawada or Chugokusai S.Sawada.

    About Osteria Ottanta Sette

    Osteria Ottanta Sette is a dining venue in Osaka with a Michelin Guide Kyoto Osaka 2026 Plate. The most reliable reasons to shortlist it are its Osaka location, its recognition in the guide, its hours, its smart-casual dress code.

    The schedule is useful to know before planning: Monday is dinner only, Tuesday through Saturday include lunch and dinner, Sunday is closed. For practical requirements such as menu format, pricing, seating, chef information, group capacity, diners should confirm directly before committing.

    A late dinner choice in Osaka when timing matters

    Osteria Ottanta Sette can work for diners who want an Osaka dinner option with Michelin Guide Plate recognition and evening hours until 11 PM on open days. It is also open for lunch from Tuesday through Saturday, which gives some flexibility for travelers or local diners planning around daytime commitments.

    Readers looking for a defined cuisine label, chef counter format, tasting-menu structure, specific dishes, or published price guidance should treat those as open questions rather than assumptions. It is a practical recommendation for planning, though diners should confirm meal format details directly.

    Who should book, who should cross-shop

    Osteria Ottanta Sette is best considered when its basics fit the plan: Osaka, Michelin Guide Kyoto Osaka 2026 Plate recognition, smart-casual dress, lunch hours Tuesday through Saturday, dinner hours Monday through Saturday, Sunday closure. If those details are enough, it can be a direct option to investigate further.

    Diners comparing other named options may also look at Sobakiri Arabompu, ERICK SOUTH Nishitenma, Chinese Sai Es Sawada, Chugokusai S.Sawada, or La bonne tâche. The practical verdict: consider Osteria Ottanta Sette when the hours and recognition match the occasion, confirm directly if the group needs details on price, capacity, menu, or service style.

    The takeThis is a dinner destination for people who treat wine as the evening’s organising principle. It suits after-work drinks for office crowds, business dinners that benefit from a restrained, wine-forward setting, and couples seeking a quietly refined date-night spot. Because the osteria is sustained by regulars rather than walk-ins, reservations are sensible for peak evenings. The format rewards small groups and pairs who enjoy lingering over bottles and a focused Italian menu that highlights serious cooking without tasting-menu formality.
    Venue detailsClassic
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextOsaka, Japan

    Planning details

    Location
    Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 4 Chome−1−11 昭栄ビル 南館 1F
    Website
    instagram.com/87_ottantasette?igsh=bTByNWRobXNvbmNw
    Phone
    +81 6-6360-9508
    Explore OsakaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Osteria Ottanta Sette reads like a quietly considered Lombard room tucked into Nishitenma. The ground-floor space leans into neighborhood life rather than tourist traffic, favouring steady regulars and convivial bottle-focused evenings. It feels intimate and unshowy: hospitality is defined less by ceremony and more by careful wine selection and serious cooking. References to Franciacorta and a wine-first operating logic give the room a sophisticated tilt, while its modest setting and low-key presence across from Kita Ward’s office corridors keep the atmosphere relaxed and charming.

    Best For

    This is a dinner destination for people who treat wine as the evening’s organising principle. It suits after-work drinks for office crowds, business dinners that benefit from a restrained, wine-forward setting, and couples seeking a quietly refined date-night spot. Because the osteria is sustained by regulars rather than walk-ins, reservations are sensible for peak evenings. The format rewards small groups and pairs who enjoy lingering over bottles and a focused Italian menu that highlights serious cooking without tasting-menu formality.

    Ordering Tips

    Prioritise the bottle: the house operates on a wine-first premise, so ask staff for Franciacorta or other recommended selections that suit the evening. If you want a clear example of the kitchen’s approach, order the signature Carnaroli risotto — it’s singled out as a standout dish and pairs naturally with sparkling or structured white wines. Keep the pace unhurried: the room is built for convivial drinking and serious plates rather than rushed courses, so plan to linger and let the bottle shape the meal.

    Venue details

    Ambiance

    Quietly confident with a focus on traditional technique and concrete flavors.

    Tags

    Vibe

    ClassicIntimateElegant

    Best For

    Date NightSpecial Occasion

    Experience

    Standalone

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    Carnaroli risotto

    Planning details

    Location

    Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 4 Chome−1−11 昭栄ビル 南館 1F · Directions

    +81 6-6360-9508

    instagram.com/87_ottantasette?igsh=bTByNWRobXNvbmNw

    Recognition and awards
    Also consider

    Also Consider

    • Sobakiri Arabompu, Soba, ¥
    • ERICK SOUTH Nishitenma, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    • Chinese Sai Es Sawada, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
    • Chugokusai S.Sawada, Chinese, ¥¥¥
    • La bonne tâche, French, ¥¥
    Restaurant context

    How It Compares

    Choose Osteria Ottanta Sette when you want a recognized Nishitenma dinner with easier booking pressure than the more formal end of the set. Chinese Sai Es Sawada sits in a much clearer higher-spend lane, with listed dinner pricing at JPY 10,000 - JPY 14,999, so it is the better fit for a planned splurge. Chugokusai S.Sawada also points more directly toward a Chinese, ¥¥¥ occasion meal.

    For value, Sobakiri Arabompu is the sharper choice: soba, ¥ pricing, a simpler proposition. ERICK SOUTH Nishitenma is also easier to justify for a lower-cost meal, with lunch listed at JPY 1,000 - JPY 1,999 and dinner at JPY 2,000 - JPY 2,999. Those two are better when price clarity matters more than Michelin Guide recognition.

    La bonne tâche is the closest European cross-shop in this group, especially for diners who want a French, ¥¥ frame rather than a more open-ended osteria-style night. If the brief is a relaxed later dinner in Osaka with lower reservation stress, Osteria Ottanta Sette is the safer call; if the brief is cheaper, more formal, or cuisine-specific, one of the peers above will fit the decision better.

    Explore Osaka
    Restaurants in OsakaBars in OsakaHotels in Osaka
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Osteria Ottanta Sette guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Get Exclusive Access
    Compare Osteria Ottanta Sette
    Osteria Ottanta Sette Osaka and similar venues
    VenueLocationCuisineAwardsPrice
    Osteria Ottanta SetteOsaka;
    Michelin Guide Kyoto Osaka 20262026 Michelin Plate
    		;
    Sobakiri ArabompuOsakaSoba
    Michelin Guide Kyoto Osaka 2026Tabelog 100 - Soba - WEST - 2025 · #502025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    		¥
    ERICK SOUTH NishitenmaOsaka
    Tabelog 100 - Asian cuisine / Ethnic cuisine - WEST - 2024 · #42
    		; JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    Chinese Sai Es SawadaOsaka
    Tabelog 100 - Chinese cuisine - WEST - 2026 · #60
    		; JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
    Chugokusai S.SawadaOsakaChinese
    2024 Michelin Plate
    		¥¥¥
    La bonne tâcheOsakaFrench
    2026 Bib GourmandTabelog 100 - French - WEST - 2025 · #312025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    		¥¥

    How Osteria Ottanta Sette Osaka compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Can Osteria Ottanta Sette accommodate groups?

    For group bookings, diners should confirm capacity directly with Osteria Ottanta Sette before booking. The schedule is dinner on Monday, lunch and dinner from Tuesday through Saturday, closure on Sunday. If you are comparing other options, Sobakiri Arabompu is another named venue to consider.

    What should a first-timer know about Osteria Ottanta Sette?

    Start with the essentials: Osteria Ottanta Sette is in Osaka and holds a Michelin Guide Kyoto Osaka 2026 Plate. Hours are Monday 6–11 PM; Tuesday through Saturday 12–2:30 PM and 6–11 PM; and Sunday closed. The dress code is smart casual. If you want to compare alternatives, ERICK SOUTH Nishitenma and Chinese Sai Es Sawada are among the other named venues to review.

    Is lunch or dinner better at Osteria Ottanta Sette?

    Lunch is available Tuesday through Saturday from 12:00 to 2:30 PM, while dinner is available Monday through Saturday from 6:00 to 11:00 PM. Sunday is closed. Choose based on your schedule, confirm directly if you need details on menu, price, or availability. ERICK SOUTH Nishitenma is another option to compare, while Osteria Ottanta Sette may suit diners specifically looking for a Michelin Guide Kyoto Osaka 2026 Plate venue in Osaka.

    What is Osteria Ottanta Sette known for?

    Osteria Ottanta Sette is a Michelin Guide Kyoto Osaka 2026 Plate venue in Osaka.