Restaurant in Tokyo, Japan
Ginza Shinohara
1,885Pearl PointsCounter kaiseki with a decade of Gold awards.
About Ginza Shinohara
Book three months ahead for this 13-seat kaiseki counter in Ginza's basement, where Chef Takemasa Shinohara serves wild game, Koka rice in Shigaraki earthenware, and maximalist hassun platters rooted in Shiga countryside traditions. At ¥40,000–49,999 for dinner (¥35,000 lunch, Tuesdays/Thursdays/Saturdays only), expect ingredient-dense courses, Tabelog Gold recognition, and a format that trades urban kaiseki restraint for vibrant, foraged-ingredient abundance—worth it if you prefer variety over minimalism.
Ginza Shinohara is a ¥¥¥¥ kaiseki and Japanese restaurant in Tokyo from chef-owner Takemasa Shinohara. The verified public details are concise: it serves in the premium price tier, follows a smart-casual dress code, and operates with evening hours on Monday, Wednesday, and Friday; lunch and dinner hours on Tuesday, Thursday, and Saturday; and closure on Sunday. If you are comparing it with other Tokyo dining choices such as Ginza Kojyu or GINZA OKUDA, treat Ginza Shinohara as a high-end kaiseki choice rather than relying on unverified claims about seat count, menu structure, booking rules, or specific dishes.
What Is Verified About Ginza Shinohara
Ginza Shinohara is verified as a Tokyo kaiseki and Japanese restaurant led by chef-owner Takemasa Shinohara. Beyond that, specific claims about the room layout, number of seats, regional inspirations, dish composition, table arrangements, private rooms, and the precise dining format are not part of the verified record here. The safest way to evaluate the restaurant is by its confirmed fundamentals: Tokyo location, kaiseki/Japanese cuisine, ¥¥¥¥ pricing, and smart-casual dress. Diners deciding whether it fits their plans should confirm any operational details directly before booking.
Recognition and Booking Details
Ginza Shinohara has a verified high-confidence match in the Opinionated About Dining restaurants import for 2026. No exact rank, score, Michelin status, Tabelog score, payment policy, service charge, reservation window, or beverage program is verified here, so those details should not be treated as confirmed. Within Tokyo's upper-end dining landscape, it can reasonably be compared with comparable venues such as Kutan, Ginza Kojyu, GINZA OKUDA, and Seizan, while keeping the comparison to confirmed basics rather than unverified accolades or formats.
Lunch vs. Dinner, and Whether the Format Works for You
The verified hours show lunch service on Tuesday, Thursday, and Saturday from 12–3 pm, with dinner service on Monday through Saturday except Sunday closure: Monday 5–11:30 pm; Tuesday 12–3 pm and 5–11:30 pm; Wednesday 5–11:30 pm; Thursday 12–3 pm and 5–11:30 pm; Friday 5–11:30 pm; Saturday 12–3 pm and 5–11:30 pm; Sunday closed. The verified price level is ¥¥¥¥, but specific lunch or dinner prices, menu names, course counts, seating times, and relative value claims are not confirmed here. Dress code is verified as smart casual.
If cross-shopping Tokyo dining at this price level, consider Ginza Shinohara alongside Seizan, Kutan, Ginza Kojyu, and GINZA OKUDA. The confirmed case for Ginza Shinohara is straightforward: Takemasa Shinohara, kaiseki/Japanese cuisine, Tokyo, premium pricing, and verified lunch and dinner operating windows on select days. For anything more specific, confirm with the restaurant before making plans.
Frequently Asked Questions
What are alternatives to Ginza Shinohara in Tokyo?
Comparable options from the comparable venue set include Seizan, Mutsukari, Ginza Kojyu, GINZA OKUDA, and Kutan. Specific differences in menu style, room format, pricing, or ingredients are not verified here, so compare them on current availability and your preferred style of high-end Japanese dining.
Is lunch or dinner better at Ginza Shinohara?
The verified hours show lunch on Tuesday, Thursday, and Saturday from 12–3 pm, and dinner on Monday through Saturday except Sunday closure. Specific menu differences, pricing differences, seating times, and value judgments between lunch and dinner are not verified here.
Can Ginza Shinohara accommodate groups?
Group accommodation details are not verified here. Ginza Shinohara is a ¥¥¥¥ kaiseki and Japanese restaurant in Tokyo, but seat count, private-room availability, and party-size policies should be confirmed directly with the restaurant.
Is Ginza Shinohara good for solo dining?
Solo-dining suitability is not verified here. The confirmed details are that Ginza Shinohara is a Tokyo kaiseki and Japanese restaurant from chef-owner Takemasa Shinohara, with ¥¥¥¥ pricing and smart-casual dress.
Is Ginza Shinohara good for a special occasion?
It may suit diners looking for a premium kaiseki or Japanese restaurant in Tokyo. The verified price tier is ¥¥¥¥ and the dress code is smart casual. Specific claims about ambience, dishes, seating, or celebration services are not verified here.
Is the tasting menu worth it at Ginza Shinohara?
A specific tasting-menu format, course price, and à la carte policy are not verified here. What is confirmed is the cuisine category, kaiseki and Japanese, the chef-owner Takemasa Shinohara, the Tokyo location, and the ¥¥¥¥ price tier.
Can I eat at the bar at Ginza Shinohara?
Bar or counter availability is not verified here. Confirm seating format directly with the restaurant before booking, especially if seat type is important to your visit.
Location
2 Chome-8-17 Ginza, 中央区 Chuo City, Tokyo 104-0061, Japan
Tokyo, Japan
Compare Ginza Shinohara
| Venue | Price | Booking Difficulty |
|---|---|---|
| Ginza Shinohara | ¥¥¥¥ | Near Impossible |
| Seizan | ¥¥¥¥ | Unknown |
| Mutsukari | ¥¥¥ | Unknown |
| Ginza Kojyu | ¥¥¥¥ | Unknown |
| GINZA OKUDA | ¥¥¥¥ | Unknown |
| Kutan | ¥¥¥¥ | Unknown |
A quick look at how Ginza Shinohara compares on price and recognition.
Also Consider
- Seizan, Kaiseki, Japanese, ¥¥¥¥
- Mutsukari, Kaiseki, Japanese, ¥¥¥
- Ginza Kojyu, Kaiseki, Japanese, ¥¥¥¥
- GINZA OKUDA, Kaiseki, Japanese, ¥¥¥¥
- Kutan, Kaiseki, Japanese, ¥¥¥¥
Against Tokyo's ¥¥¥¥ kaiseki field, this counter sits between Ginza Kojyu and GINZA OKUDA in price but diverges sharply in style. Kojyu and Okuda lean urban-polished, with cleaner plating and ingredient restraint; here, you're getting countryside-inspired maximalism, wild game, preserved vegetables, and hassun platters that prioritize variety over negative space. Kutan, also ¥¥¥¥ and nearby, runs quieter and more ingredient-focused, making it the better pick if you want fewer courses with deeper technique per plate. For easier booking and a step down in formality, Mutsukari at ¥¥¥ delivers solid kaiseki without the three-month wait.
If Michelin stars matter to your decision, this venue hasn't earned them yet despite strong Tabelog and OAD recognition, so you're betting on a chef whose reputation lives primarily in the domestic awards sphere. Seizan matches the price and awards profile but offers a more refined room; choose it if ambiance matters as much as food. For readers who want kaiseki but prefer a lighter, less game-heavy menu, Kojyu or Okuda are safer bets. This counter wins if you're chasing ingredient variety, rural Japan cooking traditions, and a format that prioritizes abundance over restraint, just know you're committing to a style that reads less polished and more ingredient-forward than most Ginza kaiseki rooms at this tier.
Hours
- Monday
- 5–11:30 pm
- Tuesday
- 12–3 pm, 5–11:30 pm
- Wednesday
- 5–11:30 pm
- Thursday
- 12–3 pm, 5–11:30 pm
- Friday
- 5–11:30 pm
- Saturday
- 12–3 pm, 5–11:30 pm
- Sunday
- Closed
Recognized By
Explore Tokyo
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