The 2026 La Liste Top Restaurants: Complete Rankings — Page 4

Enoteca Paco Pérez is a restaurant at Hotel Arts Barcelona.

The Kitchin is a restaurant in Leith, Edinburgh.

Güeyu-Mar is Asturias's most decorated casual seafood restaurant, ranked #5 in Europe for casual dining by Opinionated About Dining and holding a Michelin Plate across multiple years. At €€€, it serves grilled fish sourced daily from the local auction, with a lunch-only format (Thursday–Sunday, 1–5 pm) and an annual closure from December 9 to January 9. Book ahead; this is not a walk-in situation.

Uliassi is a restaurant in Senigallia serving seafood and land-based dishes.

La Chèvre d'Or is a hotel and restaurant in Èze on the French Riviera.

Restaurant at Winvian Farm is one of Connecticut's most serious occasion-dining rooms, holding an AAA 5 Diamond rating and 82 La Liste points on the strength of its American Farmhouse cooking rooted in local terroir. Booking is easy relative to comparable farm-driven tasting-menu destinations, making it the practical choice for a celebration dinner in Litchfield County.

Eatanic Garden is a restaurant at Josun Palace in Seoul's Gangnam District.

Small Dinner Club is a counter-format tasting experience on Bangkok's historic Charoen Krung Road where Chef Sareen Rojanametin dismantles and rebuilds Thai classics, explaining the reasoning behind each dish. La Liste Top Restaurants recognition (77pts, 2026) and consecutive Michelin Plates confirm the kitchen's credentials. At ฿฿฿฿, it's among the easiest of Bangkok's top-tier set menu venues to book.

Michelin-starred and plant-forward, Arabelle Meirlaen operates out of the chef's private home in rural Wallonia and sits a full price tier below most of its Belgian peers. The kitchen earns its consistently. Book Thursday or Friday lunch for the best value-to-experience ratio; Saturday dinner for a special occasion. Advance booking is essential.

Jiang Nan Wok at Nanjing's earns its La Liste scores (89.5pts in 2025, 88pts in 2026) through serious Huaiyang cooking rather than hotel convenience. Book it for business meals, celebrations, or any occasion that benefits from private dining. Autumn, during hairy crab season, is the strongest window to visit.

Avartana at ITC Grand Chola is Chennai's most credentialled fine-dining address; 89 points on La Liste 2026, up from 76 in 2025, on Tatler's Asia-Pacific Best Restaurants list. The format is a tasting menu built around South Indian cooking treated with haute cuisine precision. Book here for a special occasion or a serious food-focused evening; visit Southern Spice at the same hotel if you want traditional South Indian without the tasting menu commitment.

D'O is a restaurant in Cornaredo near Milan.

Soul holds a Michelin star and back-to-back La Liste recognition at 79 points, making it one of Seoul's stronger ₩₩₩ contemporary dining bets. Chef Yun Dae-hyun and Chef Kim Hee-eun run a Korean fusion concept in an intimate partitioned basement in Yongsan-gu. Book four to six weeks out for weekends; this is a hard reservation since the 2024 Michelin award.

Maido is a restaurant in Lima's Miraflores district.

Ophelia is the only two-Michelin-starred restaurant in Constance and the right call for a serious special occasion dinner. Chef Dirk Hoberg's Creative French kitchen holds 91 points on La Liste 2026 and. Book six to eight weeks out minimum; availability is near-impossible on short notice.

Ekstedt is a restaurant on Humlegårdsgatan in Stockholm.

Ling Long Shanghai is a restaurant in Shanghai's Huangpu district.

A two-Michelin-star creative restaurant in rural Galicia, Pepe Vieira is ranked in La Liste's Top Restaurants for both 2025 and 2026 and earns its €€€€ price point through a tasting menu experience grounded in Galician seafood, a Camino de Santiago wine list, a setting; woodland, gardens, cube-style bedrooms; that makes the overnight stay as compelling as the meal itself. Book three to six months out.

Iván Cerdeño is chef Iván Cerdeño's restaurant at Cigarral del Ángel in Toledo.

A Michelin-starred tasting menu 120 metres above Lisbon, inside the Vasco da Gama tower. Chef Rui Silvestre's progressive "Fauna and Flora" menu runs 10 to 14 courses with a strong Portuguese ingredient focus. The room is hard to book and has no la carte option; this is a committed special-occasion dinner with one of the most arresting views in the city.

La Rei Natura by Michelangelo Mammoliti is a restaurant in Serralunga d'Alba.

Shin Zushi is São Paulo's most credentialled Japanese restaurant at the $$$$ tier, holding a Michelin Plate (2025), La Liste recognition, a 4.5 rating across more than 1,200 reviews. Chef Edson Yamashita's seasonal, precision-led menu in an intimate Paraíso room is the right call when Japanese cooking is your priority. Book three to five weeks ahead; this is a hard reservation.

Gorynych holds La Liste recognition (76 points in 2026) and, placing it firmly in Moscow's upper tier of Russian cuisine restaurants. Booking is rated easy, making it accessible without the planning overhead of the city's harder-to-reserve addresses. A midweek dinner on Rozhdestvensky Boulevard is the right call if serious Russian cooking matters more to you than a marquee name.

Clara is Bangkok's most compelling case for Italian fine dining at the ฿฿฿ tier; a Michelin Plate holder with a La Liste score rising to 81 points in 2026, set inside a Bauhaus villa with sculpture gardens in Chong Nonsi. Book it for a special occasion or business dinner. The set menu with wine pairing is the right call.

Il Pagliaccio is a restaurant in central Rome.

Nina Compton's New American-Caribbean kitchen holds a Michelin Plate (2025) and consistent Opinionated About Dining placement, making it one of the more justifiable mid-to-upper tier bookings in New Orleans. The Caribbean inflection sets it apart from the city's Creole mainstream. Dinner only from 5:30 pm; easy to book 1–2 weeks ahead.

Le Restaurant at La Maison Arabe is a credible Moroccan fine dining pick in the Marrakesh medina, ranked on La Liste with 81 points in 2026; up from 76 in 2025. It suits food-focused travellers who want serious regional cooking in a composed riad setting without Royal Mansour prices. Booking is easy; a few days' notice is typically sufficient.

Le Hatley is the most credentialled fine dining option in Quebec's Eastern Townships, holding a Michelin Plate, consecutive La Liste placements, an AAA 5 Diamond rating. Set within Manoir Hovey on Lake Massawippi, it delivers Quebecois French cuisine at $$$$, backed by a 975-selection wine list. Book well ahead; this is a hard reservation and dinner is the only service.

Ginza Shinohara is a restaurant in Ginza, Tokyo.

Penfolds Magill Estate is a winery and cellar-door destination in Magill, Adelaide.

Nakamura in Kyoto's Higashiyama Ward earns a Tabelog 4.34 and 91 La Liste points for its kaiseki-teppanyaki counter format, priced at JPY 20,000–29,999 per head at both lunch and dinner. Seven counter seats, reservation-only booking via monthly social media announcements, a focused atmosphere make it well-suited to solo diners and couples rather than groups. Easier to book than most Gion competition at this tier.

An AAA 5 Diamond, Forbes Four-Star prix fixe in a candlelit Kennebunk barn, The White Barn Inn Restaurant is the clearest fine-dining choice in southern Maine. Dinner is multi-course, seasonally driven, built around pristine local seafood. Book at least several weeks out for peak-season dates, especially June through October.

Harrimans Grill at Salamander Middleburg is the right choice for farm-sourced American cooking in Virginia horse country, with Sunday brunch the stronger value and dinner the better culinary statement. La Liste-listed and World of Fine Wine accredited, it sits at $$$ per head with a 365-selection wine list. Book early during Gold Cup season; otherwise, reservations are easy to secure.

Danilo carries Michelin Plate recognition in both 2024 and 2025 and back-to-back La Liste Top Restaurants entries, all at a €€ price point that undercuts every comparable awarded contemporary restaurant in Slovenia. Booking is Easy, the address is a short drive from Škofja Loka, the value argument is the strongest in the region's contemporary dining tier.

Atera is a restaurant on Worth Street in Manhattan's Tribeca neighborhood.

Iggy's is a Michelin-starred Modern European room on the third floor of voco Orchard Singapore that has held its position among the city's best fine-dining tables since 2004. With a nine-course Gastronomic menu, a Burgundy-heavy wine list, strong tasting-menu options at both lunch and dinner, it is a serious choice for a special occasion; but book at least a week out, as tables fill fast.

Sushi Guen is São Paulo's most accessible La Liste-ranked sushi address; 76 points in 2026, easy to book. The Brazilian sushi format makes it a practical first choice for a special occasion dinner when you want Japanese-technique cooking without competing for the city's hardest reservations.

Probka is a La Liste-recognised Russian kitchen in central St. Petersburg; 83.5 points in 2025 and 82 in 2026; with a wine-forward identity and easy booking. It's the right call for food-focused travellers who want a credentialled Russian table without the reservation pressure of the city's hardest-to-book rooms. Best visited during White Nights or early autumn.

Salt is one of Budapest's most focused fine dining arguments: a Michelin-starred, 15-course tasting menu built on foraged ingredients and updated Hungarian classics, served in an intimate open-kitchen room inside a boutique hotel. La Liste has rated it for two consecutive years. Book well in advance; this is a hard reservation, the vegetable menu alternative requires notice at the time of booking.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Ikarus is a restaurant in Salzburg.

SW Steakhouse is a restaurant at Wynn Palace in Macau.

Magdalena is a restaurant on Rickenbachstrasse in Schwyz.

Hubert Wallner holds a Michelin star and scored 96.5 points on La Liste 2025; the lakeside Wörthersee setting is a genuine plus, but the Alpine-modern cooking and a 3,000-label wine list are the real reasons to book. At €€€€, it competes with Austria's best. Hard to get in summer; book well ahead. Saturday lunch or a summer dinner terrace slot is the target.

Horváth is a restaurant on Paul-Lincke-Ufer in Berlin.

Apicius is a formal, $$$$ grande maison in Paris's 8th arrondissement, earning 85 points in La Liste 2026 and inclusion in the We're Smart Green Guide for its vegetable-forward seasonal cooking. Book four to six weeks ahead; garden seats in late spring go first. A reliable, polished choice for a first-timer who wants grounded Parisian haute cuisine without experimental risk.

Topper's at The Wauwinet holds an AAA Five Diamond rating and a La Liste ranking, making it Nantucket's most credentialed fine-dining option for a destination dinner. The wine list; 1,550 selections, 20,000 bottles deep; is serious by any measure. Open seasonally May through October; resort casual dress; easy to book outside peak summer weekends.

Wana Yook is Bangkok's strongest argument for a Thai contemporary tasting menu at ฿฿฿: Michelin-starred, ranked #47 on Asia's 50 Best (2025), and set inside a 100-year-old colonial house that makes the evening feel like an occasion in itself. Book four to six weeks out minimum; this one fills fast.

Iloli holds back-to-back La Liste placements (76.5 pts in 2025, 77 pts in 2026), making it Casablanca's most consistently recognised Moroccan-French address outside the palace-hotel circuit. Book if you want technical kitchen quality without the ceremony of Royal Mansour. Reservations are easy to secure, the rising score signals a kitchen that is getting better.

A. Wong is a Chinese restaurant on Wilton Road in Pimlico, London.

A Michelin-starred Cantonese room on the 11th floor of Altira Macau, Ying is the strongest case for formal dim sum on Taipa Island. La Liste-rated and Forbes Five-Star certified, it combines technical precision at lunch with a 5,000-bottle wine programme that most Cantonese restaurants in Macau cannot match. Book two to three weeks ahead minimum; weekend lunch fills fast.

Kagurazaka Ishikawa is a Japanese restaurant in Tokyo's Kagurazaka neighborhood.

Orfali Bros is a family-led restaurant in Dubai serving a contemporary expression of Middle Eastern cuisine.

Le Cinq is a restaurant at Four Seasons Hotel George V in Paris.

Acqua is Phuket's leading Italian fine-dining address, holding a Michelin Plate (2025), La Liste recognition at 81 points (2026), and a Star Wine List White Star. Chef Alessandro Frau's Sardinian-inflected cooking with premium European imports justifies the ฿฿฿฿ price point for a special occasion. Book 1–2 weeks ahead; peak season (December–February) warrants earlier reservations.

Michelin-starred French Contemporary restaurant overlooking a swan pond in Chaoyang, where chef Vianney Massot delivers seasonal, technique-driven cooking in a serene white-on-white dining room. At ¥¥¥¥, it charges a premium over Beijing's ¥¥¥ French tier; justified if you prioritize the lakeside setting and formal ambiance for a special occasion, less so if you are comparing cooking quality alone.

Two Michelin stars and a La Liste top-100 ranking in a remote West Cork harbour village, dede is a destination tasting menu built on the intersection of Turkish culinary tradition and Irish coastal produce. Chef Ahmet Dede's cooking is technically exacting and genuinely distinctive. Book as far ahead as possible; this is one of the hardest tables in Ireland to secure.

Le Basilic is Cancun's most credentialed French seafood restaurant, holding an AAA 5 Diamond rating and two consecutive La Liste placements. Book it for a formal occasion dinner when you want structured classical service in the Hotel Zone. For casual seafood or Mexican coastal cooking, there are better-value options nearby.

Ekaitza earned its second Michelin star in 2025, just one year after its first, making it one of the fastest-rising fine-dining addresses on the French Basque Coast. Book far in advance: demand since the 2025 Michelin announcement has made this Near Impossible to secure.

Sixpenny is one of Sydney's most considered fine dining choices for a special occasion: 34 seats, one sitting per night, La Liste Top Restaurants recognition in both 2025 and 2026. Chef Daniel Puskas runs a set menu format in a relaxed Stanmore room that punches well above its neighbourhood setting. Book several weeks ahead; walk-ins are not realistic.

A Michelin-starred restaurant above Montreux with panoramic Lake Geneva views and a kitchen focused on Vaud regional produce. The dry-aged Walzenhausen duck must be pre-ordered at booking; don't skip that step. Best experienced at a weekday lunch on a clear day, when the view and the business menu align.

PIER is the La Colombe group's seafood-focused restaurant at the V&A Waterfront, led by chef John Norris Rogers and recognised on the La Liste global list in both 2025 and 2026. It offers group-kitchen quality and a working harbour view at a more accessible register than its sibling restaurants. Booking is easy and the seafood focus is where the kitchen earns its reputation.

Essigbrätlein holds two Michelin stars and an improving Opinionated About Dining ranking (#59 in Europe, 2025), making it the most decorated restaurant table in Nuremberg. The Modern German kitchen runs Wednesday to Saturday only, booking is near-impossible without months of lead time. If you're planning a serious eating trip through southern Germany, this is the table to anchor it around.

Ranked #91 on Asia's 50 Best Restaurants (2025) and scoring 91 points on La Liste 2026, The Bombay Canteen is one of Mumbai's most decorated dining destinations; and one of the hardest to book. Chef Hussain Shahzad's regional Indian cooking in a relaxed Kamala Mills setting delivers serious food without the formality. Reserve well in advance; weekday lunch is your best entry point.

Book Il Luogo di Aimo e Nadia when the wine program is a main reason for dinner. Its 2026 Star Wine List recognition makes it stronger for a serious, wine-led Milan meal than for a casual or budget-led night; cross-shop Borgia Milano or Ba Restaurant when visible €€€ positioning matters more before committing.

Cracco Café holds a Michelin Plate and consecutive OAD Cheap Eats rankings inside Milan's Galleria Vittorio Emanuele II; a walk-in only address that delivers chef-driven Milanese cooking without the commitment of a full tasting menu. Best for a Tuesday-to-Friday lunch in one of the city's defining architectural spaces.

Boulevard at 1 Mission Street is San Francisco's strongest Californian-French dinner at the $$$ tier, with a Michelin Plate, Pearl Recommended status, a wine cellar of 950 selections. The kitchen follows the California produce calendar closely, making late spring and early autumn the optimal windows to visit. Moderate booking difficulty means two to three weeks ahead is usually enough.

Amaru on High Street in Armadale is Chef Clinton McIver's technique-driven Australian restaurant and recognised by La Liste at 80 points in 2026. It suits return diners more than first-timers; the cooking rewards commitment to the longer format. Booking is straightforward; two to three weeks ahead covers most weekend evenings.

ABaC is Jordi Cruz's restaurant in Barcelona, combining creative cooking with culinary tradition.

La Brezza Arosa earned 95 points on La Liste 2026; a meaningful jump from 92.5 the previous year; making it Arosa's most credentialled fine-dining address. Chef Pascal Silman's Swiss kitchen benefits from direct alpine sourcing in Graubünden, the confirms consistent delivery. Book here if you want mountain-region cooking at a genuinely high technical level.

Le Royal at The Raffles is Phnom Penh's most formal French-Cambodian dining room, recognised by La Liste at 75 points in both 2025 and 2026. It is the clearest special-occasion choice in the capital; a colonial hotel setting with consistent service and enough culinary ambition to justify the premium over mid-range Cambodian alternatives. Booking is easy, with no significant lead time required.

Le Cap at the Grand Hôtel du Cap-Ferrat holds a Michelin star and La Liste recognition for its Mediterranean sourcing-driven creative menu under Chef Yoric Tièche. Open Tuesday to Saturday for dinner only, it is one of the most complete fine-dining evenings on the French Riviera; serious wine depth, a terrace setting on the peninsula, a pastry program worth staying for. Book 4–8 weeks ahead.

Gary Danko is a restaurant on North Point Street near San Francisco's Fisherman's Wharf.

Farmhouse Inn & Restaurant is Sonoma wine country's most complete special-occasion dinner, holding a Michelin Plate and La Liste recognition while keeping the experience grounded in Bartolomei ranch sourcing and a genuinely flexible prix fixe format. Open Thursday through Monday for dinner; Friday and Saturday seats are hard to get with less than a few weeks' notice. Book the five-course option and stay the night if the budget allows.

Athens's most credentialed fine-dining room, Spondi holds a Michelin star, La Liste recognition (84 points, 2026), and a Les Grandes Tables du Monde award. Chef Angelos Lantos runs a contemporary Greek-French tasting menu in a neoclassical courtyard setting in Pangrati. Book four weeks ahead minimum; this is hard to get into, especially on weekends, worth it for a special occasion.

Cloudstreet is a restaurant on Amoy Street in Singapore.

Spago Beverly Hills is the reference point for California Fusion dining in the city, with a multi-course tasting menu, a 2,700-bottle wine list, four dedicated sommeliers. Ranked on La Liste, OAD, World of Fine Wine-accredited, it delivers consistent prestige-level dining. Book for dinner and a special occasion; lunch is not offered.

A La Liste-ranked Sichuanese restaurant inside Chengdu's historic Wide and Narrow Alleys, 子非 Zi Fei scored 77 points in 2026; up from 76 in 2025. Book dinner over lunch to avoid the tourist-heavy daytime crowd. Easier to secure a table than Chengdu's top-tier venues, with a heritage courtyard setting that rewards a deliberate visit.

Gamberro is a practical Bogotá pick when the brief is an easy, later dinner in the Calle 90 area rather than a high-control tasting experience. The La Liste 2026 recognition gives it a quality signal, while the easy booking profile makes it useful for flexible nights, small groups, return visitors who want less reservation friction.

Nabeno-Ism is a Michelin two-star French-Japanese restaurant in Asakusa with nine consecutive Tabelog Bronze Awards and a 4.21 score. Dinner runs JPY 40,000–49,999 per person in a 16-seat house-restaurant format. Book ahead, dress smart, expect a focused tasting-menu experience rooted in Edo food culture; this is one of the most distinctive rooms at this price in Tokyo.

Schloss Schauenstein is a restaurant and boutique hotel in Fürstenau, Switzerland.

Blue Bay Marcel Ravin is a restaurant on Avenue Princesse Grâce in Monaco.

Ifuki is a restaurant in Gion, Kyoto.

Mandarin Grill + Bar at the Mandarin Oriental Hong Kong is a sourcing-led European grill with genuine room conviction; champagne trolley, white dinner jacket service, three consecutive years on the OAD Asia list. At $$$$ per head and with a strict dress code, it is the right call for a formal special occasion in Central, though 8½ Otto e Mezzo Bombana offers more Michelin hardware at the same price.

Cabaña Buenavista is a restaurant in El Palmar, Murcia, Spain.

Two Michelin stars, a Les Grandes Tables du Monde award, an OAD Classical Europe top-40 ranking make Inter Scaldes the reference point for fine dining in Zeeland. Chef Jeroen Achtien's kitchen is classically grounded and technically consistent. Book six to eight weeks ahead; weekend tables move fast and rarely reappear.

Muoki is a Michelin-starred contemporary set menu restaurant in Gangnam, Seoul, holding 78 La Liste points in 2026 and. At ₩₩₩, it offers one of the better value propositions in Seoul's serious dining tier. Book well in advance; availability is limited and walk-ins are not realistic.

KOMU holds two Michelin stars and consistent La Liste recognition at 80 points across both 2025 and 2026, placing it among Munich's most decorated fine dining addresses. Chefs Yesoon Lee and Danny Lee operate from Hackenstraße 4 in the city's historic Altstadt, where classic cuisine technique meets a setting that draws from Munich's dense concentration of serious restaurants. suggests the kitchen's consistency extends well beyond awards season.

Des Trois Tours holds a Michelin star and scores 90 points on La Liste 2026, making it the clearest choice for a serious tasting menu dinner in Fribourg. Chef Romain Paillereau runs a five-to-seven-course set menu in a 19th-century house, with a wine list focused on Switzerland and France. Book three to four weeks ahead for weekend dinner; the room fills fast.

Auberge du Père Bise holds 2 Michelin stars and scored 97 points on La Liste 2026, making it the strongest two-star address on Lake Annecy. Booking is easier than comparable French Alpine peers, the lakeside setting in late spring and summer adds real value over urban two-star alternatives. Visit for a special occasion or a return after a first trip; it holds up.

The Glenturret Lalique is a restaurant at The Glenturret Distillery near Crieff, Scotland.

Ogata is a restaurant in Kyoto's Shimogyo Ward.

Atman holds a Michelin star and La Liste recognition for creative seasonal tasting menus served three evenings a week in Vinci, Leonardo da Vinci's birthplace. At the €€€ price tier, it delivers serious fine dining a level below the €€€€ Tuscan flagship restaurants, making it worth building a trip around for a special occasion dinner. Book well in advance; availability is the binding constraint.

Bagá is a restaurant in Jaén, Spain.

Casa Perbellini 12 Apostoli is a restaurant in central Verona.

Logan Brown is Wellington's most credentialled fine dining address, holding 90 points on the 2026 La Liste ranking and. At 192 Cuba Street, it suits special occasions and food-focused travellers willing to invest in a full New Zealand fine dining experience. Booking is relatively easy; midweek tables are available with a few days' notice.