The 2026 La Liste Top Restaurants: Complete Rankings — Page 3

Saddle is a restaurant on Calle de Amador de los Ríos in Madrid.

L'Abysse au Pavillon Ledoyen is Paris's most formally positioned Japanese omakase, holding two Michelin stars inside the historic Pavillon Ledoyen in the 8th arrondissement. Open Monday through Friday only, with a near-impossible reservation window, this is a serious commitment at a €€€€ price point; and one that delivers for diners who know what Japanese counter dining at this level requires.

Côte by Mauro Colagreco is a restaurant at Capella Bangkok on Charoen Krung Road.

Herons is the most credentialed dining room in the Cary-Raleigh area, holding a Michelin Plate, AAA 5 Diamond, a La Liste score of 79 points (2026). Chef Steven Devereaux Greene runs a $$$-tier menu with three-, four-, or eight-course kaiseki formats inside The Umstead Hotel and Spa. Book for a special occasion; reservations are easy to secure relative to the restaurant's standing.

A polished Shanghai choice for diners who want a composed, occasion-ready meal rather than a casual drop-in. The strongest use case is a small group that can order across the menu with restraint; solo diners or steakhouse-focused groups should compare other Shanghai options first.

Le Pigeon is Gabriel Rucker's French bistro on Portland's East Burnside; Pearl Recommended for 2025, with La Liste and Opinionated About Dining recognition across multiple years. Open Monday–Saturday for dinner only, with Easy booking difficulty. The informal bistro format and a la carte structure make it a strong call for a date or celebration dinner without the commitment of a tasting menu.

Restaurant David Toutain is chef David Toutain's restaurant in Paris's seventh arrondissement.

Romano has been Versilia's most recognised seafood table since 1966, holding a La Liste score of 84.5 and a consistent top-100 OAD classical Europe ranking. At €€€€, it delivers tradition-rooted Italian seafood with genuine service depth and is easier to book than its critical standing suggests. The right choice for food-focused travellers who want the definitive Viareggio fish meal.

ammolite - The Lighthouse Restaurant holds two Michelin stars and a Star Wine List White Star in Rust, Germany. Chef Peter Hagen-Wiest runs a Modern European kitchen ranked in the Opinionated About Dining top 350 in Europe for 2025. Open Thursday through Saturday evenings plus Sunday, with a near-impossible booking window; reserve six to eight weeks out minimum.

Villa René Lalique is a hotel and restaurant in Wingen-sur-Moder, Alsace.

Myojaku is a restaurant in Nishiazabu, Tokyo, working with ingredients from across Japan.

Interlude at Leonardslee Gardens holds a Michelin star (2024) and La Liste ranking for a 17-course estate-driven tasting menu that is genuinely inseparable from its 240-acre Sussex setting. Chef Jean Delport's South African heritage runs through the food, the wine list draws from the estate's own vineyard, the rooms make staying overnight the practical choice. Book at least three months out.

Fyn is a restaurant on Parliament Street in central Cape Town.

Hjem is a restaurant at The Hadrian Hotel in Wall, Northumberland.

Alchemist is a Copenhagen fine-dining restaurant combining gastronomy with art, performance, visual installations.

A six-seat sushi counter in Yotsuya delivering nine consecutive years of Tabelog Gold awards at JPY 50,000–59,000 per omakase. Chef Yasuhiko Mitani runs a disciplined programme with no à la carte options and a closed reservation system favouring regulars. Worth the effort if you can secure access through a concierge, but solo diners and small groups will find easier entry elsewhere in Tokyo's competitive sushi tier.

Pelegrini is Šibenik's Michelin-starred anchor and the most credible reason to plan a serious dinner in the city. Chef Rudolf Štefan's Mediterranean and modern cuisine earns La Liste global recognition and. At €€€€, it compares favourably to equivalent restaurants in Dubrovnik. Book three to four weeks ahead minimum; tables fill fast.

Karavalli at the Vivanta on Residency Road is Bangalore's most consistent reference point for coastal south Indian cuisine, with Opinionated About Dining Asia rankings every year since 2023 and. Chef Naren Thimmaiah's kitchen draws from Konkan, Mangalorean, Coorgi, Malabar traditions. Book for depth and regional specificity, not contemporary tasting-menu theatre.

Hirasansou is a kaiseki auberge in the mountains of Shiga, ranked fourth in Japan by Opinionated About Dining (2025) and a Tabelog Award winner every year since 2017. At JPY 40,000–49,999 per person plus 15% service, it is priced as a special-occasion destination. The journey from Kyoto takes around 45 minutes, but reservations are available and the seasonal menu, particularly summer sweetfish and winter bear hot pot, makes the trip worth planning.

Oslo's longest-running Michelin-starred restaurant earns its place at the €€€€ tier through genuine classical cooking built on Norwegian coastal produce; halibut, scallops, langoustine; in a 17th-century setting with consistently strong service. Easier to book than most at this level. The right choice for celebrations or anyone who wants classical European precision over New Nordic experimentation.

Morston Hall serves an eight-course tasting menu at £145 per head from a single nightly sitting in rural north Norfolk. It holds a Michelin Star and a La Liste ranking, with a calm conservatory dining room suited to couples and overnight guests. Book well ahead; this is a destination that fills on its own schedule, the overnight stay makes the price point considerably easier to justify.

The Flying Hog is Seogwipo's most credentialled Korean Fusion address, holding back-to-back La Liste recognition (76pts in 2026, 76.5pts in 2025) and a perfect. Book it for a food-focused visit to Jeju Island, particularly if your trip falls during Jeju's citrus or seasonal produce windows when the kitchen's ingredient sourcing is at its most distinctive.

L'Olivo holds two Michelin stars and a 92-point La Liste ranking inside the Capri Palace in Anacapri; the most credentialled table on the island. Chef Domenico Stile's Campanian tasting menu is worth the €€€€ price if formal contemporary Italian is your format. Booking is near impossible in peak summer; plan two to three months ahead or stay at the hotel.

A two-Michelin-star classical kitchen anchoring the Jura village of Le Noirmont; not a regional curiosity but a genuine destination restaurant with La Liste recognition and OAD Classical Europe credentials. Jérémy Desbraux's cooking is technically precise and flavour-focused. Plan an overnight stay; the drive is too significant for a quick dinner, guestrooms are available on site.

Story is a restaurant on Tooley Street in Bermondsey, London.

Del Cambio is a restaurant on Piazza Carignano in Turin.

The Whitebrook serves a nine-course tasting menu at £130 per head from a remote Welsh valley near Monmouth, where Chris Harrod's kitchen sources from the Wye Valley and its own kitchen garden. La Liste-recognised (85pts, 2025) and hard to book, this is a genuine destination restaurant for diners who want ingredient-led cooking with a clear point of view. Book weeks in advance and stay the night if you plan to drink well.

CODA Dessert Dining is a restaurant on Friedelstraße in Berlin.

Percorso at the Four Seasons is St. Petersburg's most formally positioned French-Russian kitchen, with back-to-back La Liste appearances (83.5pts in 2025, 77pts in 2026) and. Book it for special occasions, quiet business dinners, or when you want classical technique applied to seasonal Russian produce. Easy to book; advance reservation advisable during white nights season.

Pitiona is a smart Oaxaca Centro pick when the night calls for a more composed, sit-down dinner rather than a market crawl or taqueria stop. Its 2026 La Liste recognition gives it a useful credibility signal, but the real reason to go is occasion fit: choose it for a deliberate evening, not for the cheapest or fastest meal in town.

Paris's most credentialled Japanese restaurant, Sushi Yoshinaga holds two Michelin stars (2025) and. At €€€€, Chef Tomoyuki Yoshinaga delivers a counter-format experience that competes with Tokyo-standard omakase. Near-impossible to book and not suited to large groups, but the strongest choice in Paris for a serious Japanese special occasion.

The most credentialed restaurant in Savannah, The Grey operates inside a restored 1938 Art Deco Greyhound terminal where Chef Mashama Bailey cooks Port City Southern food rooted in the history of the coastal South. She holds the 2022 James Beard Award for Outstanding Chef. Book three to four weeks ahead for a table, or target bar seating for faster access. Booking difficulty is high.

Le Palais holds three Michelin stars and is Taipei's leading address for formal Cantonese dining, with a La Liste score of 91 points and an upward OAD ranking. Booking is near impossible; plan six to eight weeks ahead and request counter seating to watch Chef Ken Chen's kitchen in full operation. At $$$$ pricing, it delivers one of the most credentialed dining experiences in Taiwan.

LA Vie by Thomas Bühner is Taipei's strongest case for European contemporary fine dining with a serious wine program: 470 selections, a dedicated sommelier, a Michelin Plate backed by a rising La Liste score. Book three to four weeks out for weekends. Best suited to special occasions and business dinners where wine and service formality matter as much as the food.

Marameo is a La Liste-recognised Melbourne dining room on Russell Place in the CBD, suited to special occasions and serious food enthusiasts. Booking is easier than most venues in its award tier, making it a practical choice when Attica or Vue de Monde are fully committed. Verify current pricing and menu format directly before you go.

Seafood House in Ningbo holds a Black Pearl 1 Diamond (2025) and a 95-point La Liste score (2026), placing it among Zhejiang's more credible seafood addresses. It is best suited to group occasions and private dining rather than casual drop-ins. Book a private room for milestone dinners; standard tables are easy to secure with a few days' notice.

Palate holds a Michelin star and a rising La Liste score (79pts in 2026) at the ₩₩ price tier, making it Busan's most compelling contemporary French option. Chef Kim Jae-hoon's evolving menu is adventurous by local standards. Book well ahead for dinner; Wednesday is dinner-only service.

Xijiao No.5 holds a Black Pearl 2 Diamond (2025) and back-to-back La Liste scores of 83–83.5 points, placing it in a credible tier of Shanghai fine dining with easier booking than most comparable rooms. The kitchen tracks seasonal Shanghainese traditions closely, making timing your visit around spring produce or autumn hairy crab season the single most important decision. Located in Changning at 669 Honggu Road.

The most decorated restaurant in Kaliningrad, SEASONS holds back-to-back La Liste recognition (82.5pts in 2025, 76pts in 2026) and is the right call for a special occasion dinner in the city. Booking is straightforward by Russian fine dining standards, the Prospekt Mira address is well-placed for an evening out. No other Kaliningrad venue comes close on independent credentials.

La Salita is a restaurant in València led by chef Begoña Rodrigo.

The Forest Side is a hotel and restaurant in Grasmere in the Lake District.

La Table du Castellet is a restaurant in Le Castellet, Provence.

De Jonkman holds two Michelin stars and a La Liste score of 92.5 points, making it one of the most credentialled restaurants near Bruges. Chef Filip Claeys builds his Modern Flemish menu around seafood, but with genuine vegetable depth and consistent technical precision. Booking is near impossible without significant advance planning; treat securing a table as the first step, not the last.

Gašperov Mlyn is the strongest case for traditional Slovakian cooking in the High Tatras region, earning 87 La Liste points in 2026 under chef Jozef Breza; a score that rose five points year-on-year. The intimate mill setting in Batizovce suits couples and small groups over large parties. Book one to two weeks ahead; this is a destination worth planning around.

Le Cirque Signature at The Leela Palace holds a verified La Liste global ranking (76 points, 2026) and runs a French-Italian-Indian Fusion menu with a 235-selection wine list overseen by Wine Director Manish Kumar. Dinner only, easy to book, positioned as one of Bangalore's most formally structured dining experiences. Book one to two days ahead on weeknights; further ahead for occasions.

Ljubljana's most credentialed dining table, JB has anchored Slovenian contemporary cuisine since 1992 inside a Plečnik-designed Secessionist building. With a La Liste ranking (81pts, 2025) and a Michelin Plate, it is the city's strongest choice for a special occasion dinner. Book for milestone celebrations or serious business meals; the JB ravioli with foie gras is the dish to order.

Manta is Cabo San Lucas's strongest case for serious Mexican cooking, backed by Michelin Plate recognition in 2024 and 2025 and Enrique Olvera's creative direction. At $$$$ with a 4,000-bottle wine cellar, it earns its place as the top special-occasion reservation in the destination; but book three to four weeks out minimum, or you will not get in.

Cocoro is Auckland's clearest answer for Japanese fine dining, holding La Liste recognition in both 2025 and 2026 and a World of Fine Wine 3-Star Accreditation. Booking difficulty is rated Easy, making it more accessible than its award tier might suggest. Based in Ponsonby, it suits special occasions and first-timers who want a credentialled, focused Japanese experience without the planning effort of harder-to-book peers.

A French bistro with real kitchen credentials in Cerqueira César, Les Présidents holds a Michelin Plate (2024) and La Liste recognition at 76 points across two consecutive years. The room is deliberately theatrical; black façade, red walls, layered décor; and the menu runs from à la carte French classics to a seven-course surprise tasting menu. At the $$$ price point, it's a dependable booking for food-focused visitors who want European culinary grounding without the $$$$ price tag.

Kjolle is a restaurant on Avenida Pedro de Osma in Barranco, Lima.

JL Studio is a restaurant in Taichung's Nantun District.

minibar is a tasting-menu restaurant on E Street NW in Washington, DC.

Zén is a restaurant on Bukit Pasoh Road in Singapore.

Aqua is a restaurant at The Ritz-Carlton in Wolfsburg.

T'ang Court is a Cantonese restaurant at The Langham Hong Kong.

Bourgeois Bohemians holds back-to-back La Liste recognition (89 points in 2026) and; strong signals for a Russian-European kitchen in central St Petersburg. Booking is straightforward by La Liste standards: a week or two out covers most visits. A considered choice for a dinner that warrants a wine-led, conversation-friendly room.

Osteria Giulia is Toronto's most credible Italian fine dining option right now: a Michelin star, a focused Ligurian menu, a service standard that holds up at the $$$$ price tier. Book three to four weeks out minimum; this is a hard reservation. Chef Rob Rossi's coastal Italian cooking rewards the full commitment: anchovy starters, pasta, vitello tonnato, a deep Italian wine list.

La Grand'Vigne - Les Sources de Caudalie is a restaurant in Martillac, Bordeaux.

Enoteca La Torre holds two Michelin stars and an 87-point La Liste score, making it one of Rome's most credentialled creative restaurants. Chef Domenico Stile's Mediterranean cooking is precise and technically ambitious, set inside an Art Nouveau villa on the Tiber. At the €€€€ price tier with near-impossible booking, plan well in advance.

Restaurant Andrew Fairlie is a restaurant at Gleneagles in Auchterarder.

Lanxuan Village Food Restaurant sits inside Amanfayun's preserved Song Dynasty village compound and holds consecutive La Liste recognition (77pts in 2026). The setting is the strongest reason to book; traditional timber architecture, intimate rooms, a quiet remove from West Lake's busier dining strip. Lunch mid-week in spring or autumn is the optimal visit, with booking rated easy outside peak season.

Masque is a restaurant at Shree Laxmi Woollen Mills in Mumbai.

A La Liste-recognised Cantonese private kitchen in Tianhe, BingSheng delivers seasonal, organic cooking in a room styled after Guangzhou's historic Xiguan mansions. The braised Doumen mud crab and lemongrass squab are reason enough to visit twice. At ¥¥¥ with easy booking (2–3 days ahead), it is one of the more accessible serious Cantonese tables in the city.

Sylvestre Wahid holds two Michelin stars and Les Grandes Tables du Monde membership at this short-season Courchevel address. It is the most credentialled creative fine dining option in the resort, but seats are extremely limited and demand peaks through February. Book 6–8 weeks out minimum and treat the reservation as part of your trip planning, not an afterthought.

Demo holds a Michelin star, the number-one wine programme in Lithuania (Star Wine List 2025), and a kitchen that runs until midnight every night; a combination that puts it ahead of every other Vilnius option for a serious late dinner. At €€€€ it is a genuine commitment, booking is hard. If you can get a table, this is where Vilnius fine dining is currently operating at its highest confirmed level.

La Villa Archange is a restaurant on Rue de l'Ouest in Le Cannet.

VELROSIER holds two Michelin stars and an La Liste top-tier score in Kyoto, making it one of the city's hardest tables to book. Chef Yuji Iwasaki's modern Chinese-French menu sits outside Kyoto's kaiseki tradition, using decompression cooking and French technique to deliver a distinctive ¥¥¥ experience. Book 2 to 3 months out minimum for special occasions.

Dal Pescatore is a restaurant in Runate, Lombardy.

La Mer at the Halekulani holds a 79-point La Liste ranking and a 3-Star World's Best Wine Lists accreditation; the most credentialed formal dining room in Honolulu by verified measures. It is the right book for a special occasion or serious wine evening. Booking is easier than the credentials suggest.

Mashya is a critically recognised Israeli restaurant in Tel Aviv from chef Yossi Shitrit, tracking consistently on La Liste (83pts, 2026) and Opinionated About Dining. Booking is easy relative to peers, with weekday dinners and a Friday–Saturday morning service that gives it more range than most comparable venues. Plan 1–2 weeks ahead for most slots.

Quique Dacosta Restaurante presents haute cuisine and art in Dénia, Spain.

Noor is Paco Morales' restaurant in Córdoba, Spain.

Two Michelin stars and (473 reviews) make Bartholomeus the most decorated dining option in Knokke-Heist. Chef Bart Desmidt's modern cuisine draws on North Sea coastal sourcing to justify the €€€€ price tier. Book three to four months ahead for summer; this is a near-impossible reservation and the strongest special-occasion choice on the Belgian coast.

The only Michelin-starred table in Corvara, La Stüa de Michil holds a 2024 star, an OAD Classical Europe ranking, an 87-point La Liste score. Chef Simone Cantafio's vegetable-forward, Japanese-influenced creative cooking sits inside an intimate Alpine stüa at La Perla hotel. Dinner only, Tuesday through Saturday; book four to six weeks out in peak season.

Ensue is Shenzhen's most internationally credentialed fine-dining room; ranked #85 on Asia's 50 Best (2025), Black Pearl Diamond-awarded, home to one of Asia's top wine programs. Book it for a special occasion dinner from the 40th floor of the Futian, but plan three to four weeks ahead: tables are near impossible to secure without advance notice.

Alain Ducasse at The Dorchester is a contemporary French restaurant at The Dorchester in Mayfair, London.

Florilège is a restaurant in Azabudai Hills, Tokyo.

Ranked #61 on the World's 50 Best Restaurants list in 2025 and holder of a 2025 Pastry Award, Nuema is the clear top choice for a serious meal in Quito. Chefs Alejandro Chamorro and Pía Salazar run a seasonally rotating tasting menu built entirely on Ecuador's biodiversity. Booking difficulty is near impossible; reserve weeks ahead.

Angle is a restaurant on Carrer d'Aragó in Barcelona's Eixample district.

DC. by Darren Chin is Kuala Lumpur's most credentialed French contemporary restaurant; a Tatler Best 20 Asia-Pacific listing for both 2025 and 2026, with an 89-point La Liste score. The three-story TTDI venue runs four-to-seven-course tasting menus, a serious 20-option cheese trolley, a vegetarian menu. Book at least three to four weeks ahead; demand is high and walk-ins are not realistic.

Haawm is a modern Thai tasting menu in Bangkok's Suan Luang district with La Liste recognition and. It scores easier to book than direct peers like Sorn or Baan Tepa and suits guests who want a quiet, focused tasting experience over a buzzy room. Book two to three weeks out and plan transport from On Nut BTS.

The most decorated restaurant in Taormina, St. George by Heinz Beck carries two Michelin stars and an 84-point La Liste score, with a terrace overlooking the Straits of Messina inside The Ashbee Hotel. Expect creative Mediterranean cooking driven by the Beck-Iuliano partnership and a wine program built for Etna-region depth. Book two to three months out minimum; this is one of Sicily's hardest tables to secure.

Tuch de Luna earned 97 points from La Liste Top Restaurants 2026, making it one of the Riviera Maya's most credentialled tables; and it's currently easy to book. Set near Rancho Xcaret rather than the tourist strip, it rewards the short drive with quality that outperforms its off-grid location. Visit November through April for the best conditions.

Mume is a restaurant on Siwei Road in Taipei's Da'an District.

Ristorante Duomo is Ciccio Sultano's restaurant in Ragusa Ibla, Sicily.

Nour holds a Michelin star and 82.5 La Liste points under chef Sayan Isaksson, making it one of Stockholm's more consistent €€€€ tasting-menu options. The creative, seasonally driven format rewards advance planning; book four to six weeks out minimum. For diners who want technically ambitious cooking tied to the Swedish seasonal calendar, it is worth the effort.

Pascucci al Porticciolo is Fiumicino's most technically ambitious seafood address, with La Liste recognition (85–86.5pts) and an Opinionated About Dining ranking of #169 in Europe. The 'Come è profondo il mare' tasting menu rewards focused diners willing to commit a full evening. Saturday lunch is the optimal visit; easy to book and well-suited to food-focused travellers already in the Rome area.

Hao Jiu Hao Cai Studio is Guangzhou's research-kitchen take on Cantonese fine dining, earning back-to-back La Liste recognition (87.5 pts in 2025, 86 pts in 2026). Seats are limited and the evolving menu rewards returning guests. Book at least two to three weeks out and contact the venue directly; no online reservations are available.

Quetzal is Toronto's most technically serious Mexican restaurant, built around an eight-metre open fire pit and in-house nixtamalised tortillas. La Liste ranked it globally in 2026 (76 points) and Opinionated About Dining has recommended it three consecutive years. Book Wednesday through Sunday from 6 PM; the tasting menu is the right call for a first visit or celebration dinner.

Kanda is a restaurant at Toranomon Hills Residential Tower in Tokyo.

At £65 for lunch and £105 for dinner, The Old Stamp House is among the best-value serious tasting menus in the UK. Ryan and Craig Blackburn's cellar dining room in Ambleside delivers technically accomplished Cumbrian cooking in a relaxed, unfussy setting.

Jiexianglou at Seven Villas holds a 2026 La Liste score of 92 points, placing it among Hangzhou's most recognised fine dining addresses. Set within the Zijun Resort on Bapanling Road above West Lake, it suits special occasions and serious meals more than casual dining. Booking is currently rated easy, but the hillside location means you will need a car to get there.

Brooklands by Bosi is worth pursuing for a formal London fine-dining night where wine matters as much as the cooking. The two Michelin stars and repeated 3-Star wine-list recognition make it a strong special-occasion choice, but it is not the pick for casual value or last-minute plans.

La Finca is a Michelin-starred (2024) contemporary restaurant outside Loja, Granada, where Chef Susi Díaz applies Alicante-rooted cooking to local Andalusian produce. At €€€€, it earns its place through a genuine sense of occasion that urban restaurants at this price rarely match. Book well ahead; short service windows and limited covers fill fast.

A 23-seat Michelin-starred tasting menu restaurant in a Belgravia Georgian townhouse, Muse by Tom Aikens is one of London's most intimate fine-dining rooms. Booking difficulty is high; aim four to six weeks out minimum. Best for food enthusiasts who want biography-driven creative cooking; less suited to those seeking a la carte flexibility or a lower entry price.

Feuille holds a Michelin star, a spot on Asia's 50 Best at #93, a plant-forward French tasting menu that genuinely earns the $$$ price point in Central Hong Kong. Book as far ahead as possible; availability is near-impossible at short notice. A strong choice for special occasions, small groups, anyone returning for a second seasonal visit.