Restaurant in Yokohama, Japan
Ryuho
100Pearl PointsSeasonal Cantonese

About Ryuho
Ryuho delivers Tabelog 100-recognized Cantonese cooking at JPY 3,000–3,999 per head, focusing on seasonal fish, charcoal-grilled char siu, herbal soups in a 48-seat Yokohama dining room. Operating since 1978, the kitchen builds omakase courses around market availability and requires online booking two days ahead. At this price, the technical execution rivals venues charging twice as much.
Ryuho is a Yokohama restaurant with a listed price of JPY 3,000–3,999 and JPY 999, a casual dress code. It is also listed in Tabelog 100 - Chinese cuisine - EAST - 2026, placing it among recognized Chinese-cuisine venues in eastern Japan. Beyond those verified points, public-facing details such as specific dishes, service format, address-level location, booking rules, operating hours should be confirmed directly before planning a visit.
For diners comparing options in the city, Ryuho can be considered alongside other Chinese restaurants and Yokohama dining rooms, but the most reliable confirmed anchors are simple: Yokohama location, casual dress, the listed price band, the 2026 Tabelog 100 Chinese cuisine EAST recognition.
What Sets the Cooking Apart
The verified record identifies Ryuho within the Chinese-cuisine category, but it does not confirm a specific regional style, signature dishes, chef, course structure, or ingredient program. Rather than assume a menu narrative, treat Ryuho as a Yokohama Chinese-cuisine venue whose appeal should be checked against the current menu and reservation information at the time you plan to go.
The Room and Service Format
The confirmed dress code is casual. Other room and service details, including seat count, private dining, payment methods, beverage policies, child policy, Wi-Fi, group-use rules, are not verified here and should not be relied on without direct confirmation from the restaurant.
Ryuho is located in Yokohama. Specific neighborhood, transit, building, address details are not included in the verified record, so use the restaurant’s current official information when navigating. For broader planning, compare it with other Yokohama dining scene options without assuming unverified access or venue-format details.
Confirm current booking and opening details before visiting. Verified data here does not include hours, reservation method, phone policy, holidays, or last-order times, so those details should be checked directly with Ryuho before making plans.
Frequently Asked Questions
How far ahead should I book Ryuho?
Verified booking rules for Ryuho are not available here. Confirm the current reservation method, timing, availability directly with the restaurant before visiting.
What should a first-timer know about Ryuho?
Ryuho is in Yokohama, has a casual dress code, has listed prices of JPY 3,000–3,999 and JPY 999. It is listed in Tabelog 100 - Chinese cuisine - EAST - 2026. Specific dishes, course formats, hours, seat count, booking rules are not verified here.
What is Ryuho known for?
Based on verified information, Ryuho is a Yokohama venue recognized in the Chinese-cuisine category by Tabelog 100 - Chinese cuisine - EAST - 2026. More specific claims about dishes or service style are not verified here.
Location
神奈川県横浜市中区長者町7-112 伊勢佐木センタービル2F
Yokohama, Japan
Also Consider
- Ramen & Curry Senmonten Taigen, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Ramen Jiro Yokohama kannai ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Bihotza, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
- Arai Ya Honten, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999
- RAMAI Yokohama isezaki mo-ru ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
At JPY 3,000–3,999 for dinner, Ryuho sits in the middle of Yokohama's Chinese dining spectrum but punches above its price class in technique. Ramen & Curry Senmonten Taigen and Ramen Jiro Yokohama kannai ten cost under JPY 999 and serve fast, filling meals, both are fine for a quick lunch but offer no comparison in cooking depth or ingredient sourcing. RAMAI Yokohama isezaki mo-ru ten runs JPY 1,000–1,999 and occupies a similar casual niche, delivering solid ramen without the seasonal menu work or Tabelog recognition that define Ryuho's approach.
Bihotza, at JPY 5,000–5,999, offers Basque-influenced cooking with a more contemporary plating style and wine program, making it a better choice for Western-leaning palates. Arai Ya Honten charges JPY 10,000–14,999 at dinner (JPY 3,000–3,999 at lunch) and delivers higher-end Japanese kaiseki with premium ingredients and formal service, book there if ceremony and luxury matter more than value. Ryuho is the best option for diners who want Cantonese precision without the markup: the kitchen's seasonal fish work, charcoal technique, herbal soup mastery rival venues twice the price, the online booking system makes it easier to secure a table than most Tabelog 100 selections.
If Ryuho is fully booked, try the lunch service at Arai Ya Honten for similar value at a higher refinement level, or visit Bihotza if you prefer a modern European angle. For ramen and curry on a tight budget, Taigen and RAMAI are reliable backups, though neither offers the seasonal focus or award-level cooking that define Ryuho's appeal.
Recognized By
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