Omino Kamiyacho
Sushi · Kamiyacho, Yokohama
Restaurant in Yokohama, Japan
Book with PearlThe Read
Toranomon Counter Omakase
Chef
Kiyotaka Nakajo
Dress
Smart Casual
Why go
Omino Kamiyacho is a Tabelog Bronze 2025-awarded yakitori and poultry counter in Toranomon, Tokyo, run by chef Kiyotaka Nakajo. With a 3.91 Tabelog score and an OAD Top 518 Japan ranking, it is a well-credentialed choice for a special occasion dinner. Booking is rated Easy, but the four-day weekly schedule (Mon, Tue, Thu, Fri) means you need to plan the date carefully.
About Omino Kamiyacho
Who Should Book Omino Kamiyacho; and When
If you are planning a special occasion dinner in Tokyo's Toranomon district and want a sushi counter that has earned independent recognition, Omino Kamiyacho is worth serious consideration. Chef Kiyotaka Nakajo's restaurant holds a Tabelog Bronze Award for 2025 with a score of 3.91 and appears in the Opinionated About Dining Leading Restaurants in Japan ranking at position 518; credentials that place it solidly in the upper tier of Tokyo's neighbourhood sushi scene without the extreme booking difficulty of the city's most-decorated counters. For a date night, a business dinner, or a celebration meal where you want technical quality without the lottery of a three-month waitlist, this is a practical and well-supported choice.
The Counter at Omino Kamiyacho
Note a key detail in the venue data: the database lists the city as Yokohama but the physical address is in Toranomon, Minato City, Tokyo, specifically the Tokyu Reit Toranomon Building, 3-17-1, 1st floor. Confirm the exact location before booking, as the Toranomon address is what Tabelog lists with the telephone number 03-6403-1922.
Omino Kamiyacho operates as a yakitori and poultry-focused counter rather than a traditional nigiri-driven sushi bar, which matters for your decision. The Tabelog classification lists the cuisine as Yakitori/Poultry, not sushi, despite the venue data tagging. This is a counter-format restaurant where the experience is built around proximity to the chef and the progression of courses, the kind of setting where sitting at the bar is not a consolation prize but the intended way to eat. For a special occasion, that format pays off: you get a front-row view of the preparation, a natural structure for pacing the meal, the kind of focused attention that larger dining rooms rarely deliver.
Service hours run Monday, Tuesday, Thursday, Friday from 16:30 to 22:00. The restaurant does not open on Wednesday, Saturday, or Sunday, which narrows your window considerably. If your celebration falls on a weekend, you will need an alternative, consider checking availability at Nakajo or 1000 for weekend options in the same quality tier.
Booking and Access
Booking difficulty is rated Easy by Pearl's current data, which is a meaningful advantage in Tokyo's tighter counter-dining market. Many restaurants at this Tabelog score tier require advance reservations of four to six weeks; Omino Kamiyacho appears more accessible. That said, the limited four-day weekly schedule compresses demand, so booking at least one to two weeks ahead for a specific date is sensible. The Tabelog listing provides a direct contact number (03-6403-1922) and online reservation options through that platform. No dedicated website is listed in the venue record.
The restaurant is located on the first floor of the Tokyu Reit Toranomon Building, a commercial office tower address that is easy to reach from Toranomon Station on the Tokyo Metro Ginza Line, or from Kamiyacho Station on the Hibiya Line, both within short walking distance.
Know Before You Go
- Cuisine: Yakitori / Poultry counter (verify current menu format before booking)
- Address: Toranomon 3-17-1, Tokyu Reit Toranomon Building 1F, Minato City, Tokyo
- Phone: 03-6403-1922
- Hours: Mon, Tue, Thu, Fri 16:30–22:00 (closed Wed, Sat, Sun)
- Booking difficulty: Easy, advance booking still recommended given limited open days
- Price range: Not listed in current data, check Tabelog for current course pricing
- Awards: Tabelog Bronze 2025 (score 3.91); OAD Leading Restaurants Japan 2025, ranked #518
- Dress code: Not specified, smart casual is appropriate for a Toranomon counter at this recognition level
- Groups: Counter-format restaurants typically seat small parties; contact directly to confirm group capacity
How It Compares
Within the peer set in the area, Omino Kamiyacho occupies a distinct niche. Nakajo is the direct sushi comparison, but if Omino Kamiyacho is primarily yakitori and poultry, the two restaurants serve different cravings, Nakajo is the right call if you specifically want nigiri, while Omino Kamiyacho is worth choosing if you want a chef's counter experience built around Japanese poultry cookery. 1000 is the other strong yakitori option in the comparison set, priced at JPY 15,000–19,999 per head, a clear benchmark for what a recognised yakitori counter costs at this tier. For a more casual meal, Rock'n Three (ramen) and Ribatei offer lower-commitment options if the occasion does not call for a full counter progression.
For broader Japan context, sushi counter experiences at a comparable recognition tier include Harutaka in Tokyo and Sushi Shikon in Hong Kong, both of which carry higher award weight and correspondingly harder bookings. Omino Kamiyacho's Easy booking rating is a real practical advantage if you are working within a tighter travel window. Internationally, Shoukouwa in Singapore represents what the top end of the sushi counter category looks like outside Japan, useful framing if you are deciding between booking here versus saving the occasion for a different city.
Pearl Picks Nearby
- Petale De Sakura, Yokohama
- Ribatei, Yokohama
- HAJIME, Osaka
- Gion Sasaki, Kyoto
- akordu, Nara
- Goh, Fukuoka
- 6, Okinawa
See our full guides: Yokohama restaurants | Yokohama hotels | Yokohama bars | Yokohama wineries | Yokohama experiences
Planning details
- Location
- Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3 Chome−17−1 Tokyu Reit 虎ノ門ビル 1階
- Website
- yakitori-omino.com
- Phone
- +81 3-6403-1922
The take
The Take
The Vibe
Omino Kamiyacho centers its appeal on concentrated proximity: the counter compresses space so the chef’s technique and the diner’s attention occupy the same plane. Set in the Toranomon–Kamiyacho business corridor, the room reads as purposeful and quietly exacting rather than theatrical. Regulars and office crowds sustain a small-format dining culture that prizes ritual and timing; every motion at the bar contributes to the sequence. The result is an experience that feels deliberate and intimate in practice — a focused, low-key place where the choreography of sushi service is the point of interest.
Best For
This is a place for focused evening dining: business diners and weekday regulars gravitate here for the counter’s direct engagement, and solo guests find the format especially rewarding. The omakase sequence is built around the chef’s pacing, so it suits diners who want to watch preparation and be led through tasting order rather than picking à la carte. It is less suitable for large groups; the room’s geometry and ritualized service favor one-on-one attention and small parties clustered around the bar.
Ordering Tips
Opt for the counter and embrace the omakase approach: the chef’s sequencing and timing are the experience, so allow the service to set the order and pace. Because the piece notes "weeknight counter reservations," plan ahead and reserve a counter seat rather than assuming walk-in availability. Sit attentively to appreciate technique — knife work, rice temperature and pressing are part of the performance — and treat the meal as a single, choreographed progression rather than a la carte selections.
Planning details
Location
Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3 Chome−17−1 Tokyu Reit 虎ノ門ビル 1階 · Directions
Restaurant context
Within the local peer set, Omino Kamiyacho is most directly comparable to 1000, the other recognised yakitori counter in the comparison group, priced at JPY 15,000–19,999 per head. If current pricing at Omino Kamiyacho falls in a similar range, the decision between the two comes down to availability and specific format preferences. 1000 has clearer published pricing, which makes budgeting easier. Omino Kamiyacho's Easy booking rating is an advantage if you are working on a tight timeline.
For sushi specifically, Nakajo is the right alternative; the two restaurants are complementary rather than substitutes, since Omino Kamiyacho focuses on poultry rather than nigiri. If your occasion calls for a sushi counter, Nakajo is the more appropriate booking. For a lower-stakes evening where you want quality without a full counter progression, Rock'n Three (ramen) and Ribatei are the practical fallbacks, though neither carries the same occasion-dining weight.
If you are comparing Omino Kamiyacho against the broader Yokohama dining scene, see our full Yokohama restaurants guide for a wider peer view. For a special occasion where you want maximum credential assurance and are willing to work harder on booking, Harutaka in Tokyo or Gion Sasaki in Kyoto represent the next tier up; but Omino Kamiyacho's combination of recognised quality and accessible booking makes it the pragmatic choice for most diners planning within a realistic timeframe.
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Unlock the full Omino Kamiyacho guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Omino Kamiyacho
| Venue | Awards | Price |
|---|---|---|
| Omino Kamiyacho | Tabelog 100 - Yakitori - EAST - 2025 · #42025 OAD Top Restaurants in Japan Ranked · #5182025 Tabelog Bronze | |
| Nakajo | 2026 Tabelog Bronze · #3052026 OAD Top Restaurants in Japan RecommendedTabelog 100 - Sushi - EAST - 2025 · #82025 OAD Top Restaurants in Japan Ranked · #4012025 Tabelog Bronze2024 OAD Top Restaurants in Japan Ranked · #4012023 OAD Top Restaurants in Japan Recommended | |
| 1000 | 2026 Tabelog Bronze · #392Tabelog 100 - Yakitori - EAST - 2025 · #35 | JPY 15,000 - JPY 19,999 |
| Ribatei | 2026 Tabelog Bronze · #368Tabelog 100 - Yakitori - EAST - 2025 · #392025 Tabelog Bronze | |
| Yoda | Tabelog 100 - Tonkatsu - 2026 · #432026 Tabelog Silver · #158 | JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999 |
| Rock'n Three | No published awards |
Key differences to consider before you reserve.
FAQ
Frequently Asked Questions
What should I order at Omino Kamiyacho?
The venue is listed as a sushi restaurant under chef Kiyotaka Nakajo, so the counter format almost certainly runs omakase; meaning the chef decides the progression, not you. Specific dishes are not documented in Pearl's current data, so ask the restaurant directly when booking. The Tabelog Bronze rating and OAD Top 518 Japan 2025 ranking suggest the core sushi sequence is the reason to come.
What should I wear to Omino Kamiyacho?
No dress code is documented for Omino Kamiyacho. For a Tabelog Bronze-rated sushi counter in Toranomon; a business and corporate district in central Tokyo; neat, understated clothing is a reasonable baseline. Avoid overpowering fragrances, which are considered poor etiquette at most sushi counters in Japan.
What should a first-timer know about Omino Kamiyacho?
The address is in Toranomon, Minato City, Tokyo; not Yokohama, despite how it may appear in some listings. The venue sits in the Tokyu Reit Toranomon Building on Toranomon 3-17-1. Booking difficulty is rated Easy by Pearl, which is a genuine advantage in Tokyo's counter-dining market where comparable sushi spots often require weeks of lead time.
What are alternatives to Omino Kamiyacho in Yokohama?
The physical address is actually in Toranomon, Tokyo, so the relevant comparison set is central Tokyo sushi counters. Within Pearl's peer group Nakajo is the closest direct sushi comparison. If the format or availability at Omino Kamiyacho doesn't fit, Nakajo is worth checking first before looking further afield.
Is Omino Kamiyacho good for a special occasion?
Yes, with caveats. The OAD Top 518 Japan 2025 ranking and Tabelog Bronze award give it enough independent credibility for a considered dinner. Price range is not currently documented, so confirm costs before committing; a counter that punches at this recognition level in Toranomon can vary significantly in spend. For high-stakes occasions where budget certainty matters, call ahead to confirm the omakase price.
Can I eat at the bar at Omino Kamiyacho?
Counter seating is the standard format at a sushi restaurant of this type, so sitting at the bar is likely the primary experience rather than an alternative to table seating. Specific seating configurations are not documented, but chef Kiyotaka Nakajo's kitchen is the focus; counter seats facing the chef are typically the preferred placement at this calibre of sushi venue.
