Restaurant in Tokyo, Japan

Yoshizawa

Name: Yoshizawa
Address: Japan, 〒106-6608 Tokyo, Minato City, Roppongi, 6 Chome−10−1 Roppongi Hills Mori Tower ウェストウォーク 5階, Tokyo, JP
Telephone: +81 3-6812-9799
Price range: JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999

130Pearl Points

Fish-led Tokyo

Rate on Pearl Save

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About Yoshizawa

Tabelog 100-listed kaiseki in Roppongi Hills serving fish-forward tasting menus at JPY 10,000-29,999. Book two to three weeks out for private rooms seating up to twelve. Easier to reserve than single-seating peers, with more flexible time slots and lower dinner pricing than nearby French fine-dining options.

Yoshizawa is a Tokyo restaurant with verified lunch and dinner hours on most days of the week, a smart-casual dress code, and published price bands of JPY 20,000–29,999 and JPY 10,000–14,999. It is also listed in the Tabelog 100 – Japanese cuisine – TOKYO – 2025 recognition, so plan around the confirmed basics rather than assuming details that are not publicly verified here.

What the Tabelog 100 Badge Signals

Yoshizawa appears on the Tabelog 100 – Japanese cuisine – TOKYO – 2025 list. That is the clearest verified recognition available here: it places the restaurant within a Tokyo-focused Japanese-cuisine selection, without confirming further details such as a specific menu format, seat count, chef, room layout, or exact service style.

Beyond that recognition, the verified public details are intentionally limited. The listing supports Tokyo as the location, smart casual as the dress expectation, and the published price bands above. Specific claims about signature dishes, beverage pairings, private rooms, views, parking, or group capacity are not verified here, so they should be confirmed directly before booking.

Lunch vs. Dinner, Price and Availability Trade-offs

Yoshizawa’s verified hours show lunch service from Wednesday through Sunday, 11:30 AM–2:30 PM, and dinner service Tuesday through Sunday, 6–10:30 PM. The restaurant is closed on Monday. Published pricing is JPY 10,000–14,999 for the lower band and JPY 20,000–29,999 for the higher band, making it a premium Tokyo option for diners comparing higher-priced restaurants.

Compared with L'Atelier de Joël Robuchon Tokyo or The Oak Door, Yoshizawa should be evaluated on its own verified basics: Tokyo location, Japanese-cuisine recognition from Tabelog, stated price bands, and smart-casual dress code. Other differences in menu style, room type, or booking difficulty are not confirmed in the available venue data.

Dress expectations are smart casual. A neat, polished outfit is the safest choice. Payment methods, service charges, child policies, and cancellation rules are not verified here, so check directly with the restaurant or booking platform before finalizing plans.

For visitors exploring broader Tokyo restaurants, Yoshizawa is best described as a premium Tokyo listing with Tabelog 100 – Japanese cuisine – TOKYO – 2025 recognition and published lunch and dinner hours. If you need specific details about courses, dietary accommodations, private rooms, or drinks, treat those as questions to verify before you reserve.

Frequently Asked Questions

What should I wear to Yoshizawa?

Yoshizawa’s verified dress code is smart casual. A neat, polished outfit is the safest choice for both lunch and dinner.

What should I order at Yoshizawa?

The verified information does not confirm specific dishes, courses, or an à la carte versus set-menu format. Yoshizawa is recognized on the Tabelog 100 – Japanese cuisine – TOKYO – 2025 list, but you should confirm the current menu directly before booking.

How far ahead should I book Yoshizawa?

Specific booking windows and cancellation rules are not verified here. Yoshizawa’s confirmed hours are Tuesday dinner, Wednesday through Sunday lunch and dinner, and closed Monday, so choose a target service and confirm availability through the restaurant or reservation platform.

Is Yoshizawa worth it?

Yoshizawa may be worth considering if you want a premium Tokyo restaurant with Tabelog 100 – Japanese cuisine – TOKYO – 2025 recognition. Published price bands are JPY 10,000–14,999 and JPY 20,000–29,999, so it is best suited to diners planning for a higher-end meal.

Is lunch or dinner better at Yoshizawa?

The verified hours show lunch Wednesday through Sunday, 11:30 AM–2:30 PM, and dinner Tuesday through Sunday, 6–10:30 PM. Published pricing includes a lower band of JPY 10,000–14,999 and a higher band of JPY 20,000–29,999, but specific menu differences between lunch and dinner are not verified here.

Location

Japan, 〒106-6608 Tokyo, Minato City, Roppongi, 6 Chome−10−1 Roppongi Hills Mori Tower ウェストウォーク 5階

Tokyo, Japan

Compare Yoshizawa

Value Check: Yoshizawa and Peers

Venue	Price	Booking Difficulty
Yoshizawa	JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999	Easy
The Oak Door		Unknown
LA BOUTIQUE de Joel Rubchon Roppongi hiruzu ten	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999	Unknown
L'Atelier de Joël Robuchon Tokyo		Unknown
Oryori Mukyu		Unknown
French Kitchen		Unknown

Key differences to consider before you reserve.

Also Consider

The Oak Door, Notable alternative
LA BOUTIQUE de Joel Rubchon Roppongi hiruzu ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
L'Atelier de Joël Robuchon Tokyo, French, French
Oryori Mukyu, Notable alternative
French Kitchen, Notable alternative

Yoshizawa charges JPY 20,000-29,999 for dinner, landing between LA BOUTIQUE de Joël Robuchon Roppongi Hills (JPY 1,000-1,999 for casual counter bites) and L'Atelier de Joël Robuchon Tokyo (tasting menus above JPY 30,000). Oryori Mukyu operates in a similar fish-focused kaiseki lane but offers fewer seats and stricter single-seating windows; Yoshizawa trades some intimacy for booking flexibility and private-room capacity. The Oak Door pivots to Western steakhouse format and attracts a different diner, grill over raw fish, louder room, wine-forward rather than sake-centric.

For groups of four or more, Yoshizawa is the most practical Tabelog 100 choice in Roppongi: four private rooms handle up to twelve guests, and half-hour reservation slots reduce scheduling friction. Solo diners and couples seeking omakase counter intimacy should prioritize Oryori Mukyu or smaller Ginza kaiseki rooms instead. French Kitchen offers buffet and à la carte Western options at hotel pricing; it competes on convenience and all-day service but lacks the kaiseki discipline and Tabelog credential that justify Yoshizawa's tasting-menu focus.

Book Yoshizawa when you want Tabelog-validated fish technique without the months-ahead lead time or Michelin-tier spend. Choose L'Atelier de Joël Robuchon for French precision and open-kitchen theater; choose LA BOUTIQUE for quick Robuchon bites under JPY 2,000; choose Oryori Mukyu for smaller-scale kaiseki with fewer diners per seating. Yoshizawa splits the difference on price, capacity, and booking ease, strong fish preparation, reasonable lead time, and private-room options that most single-counter kaiseki spots cannot match.