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    Yashima, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2024

    Yashima

    Taitō, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 5,000 - JPY 5,999

    Why go

    Tabelog Unagi 100 specialist serving Kanto-style grilled eel bowls at JPY 5,000-5,999, roughly 25% below central Tokyo's prestige houses. The kitchen steams before charcoal-grilling, delivering soft, delicate flesh with balanced tare glaze. Counter and tatami seating near Shin-Okachimachi Station; reservations recommended weekends, walk-ins possible weekdays.

    About Yashima

    Yashima is a Tokyo venue with a price range of JPY 5,000-5,999. It is also listed in Tabelog 100 - Unagi - 2024, giving diners a clear reason to place it on a Tokyo dining shortlist. Before visiting, check exact location within Tokyo, opening hours, seating layout, menu items, preparation style, booking method, and takeout availability directly.

    The Unagi Approach

    Yashima’s recognition is in the Unagi category of Tabelog 100 for 2024. That makes it relevant for diners specifically researching eel-focused dining in Tokyo, while the JPY 5,000-5,999 price range gives a practical expectation for budgeting. First-time visitors should approach the venue as a promising unagi listing rather than rely on a detailed menu preview; review the current menu for cooking technique, sauces, portion tiers, and individual dishes.

    Format and Booking

    Yashima is a Tokyo venue in the JPY 5,000-5,999 price range with Tabelog 100 - Unagi - 2024 recognition. Before planning around a specific meal time or group size, confirm current hours, reservation process, phone booking, seating style, and takeout service directly with the restaurant or a current official listing.

    Compared with Tempura Shimomura, Yashima is best considered through its own profile: a Tokyo venue in the JPY 5,000-5,999 range with Tabelog 100 - Unagi - 2024 recognition. For broader planning, explore our full Tokyo restaurants guide, and check our full Tokyo bars guide for other Tokyo options.

    Venue detailsClassic
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    東京都台東区小島2-18-19
    Website
    tabelog.com/en/tokyo/A1311/A131101/13024325
    Phone
    +81338512108
    Explore TokyoNearby
    Around this placeMore Pearl picks
    Venue details

    Ambiance

    Traditional, nostalgic décor with tatami rooms and a relaxed, quietly bustling atmosphere, more like a classic neighborhood house‑restaurant than a modern design destination.

    Tags

    Vibe

    ClassicCozyQuiet

    Best For

    FamilyCasual HangoutSolo

    Experience

    Standalone

    At the Table

    Noise Level
    Quiet
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • Top-grade unagi donburi (unaju)
    • Special top-grade unagi bowl
    Know before you go

    Know Before You Go

    Getting there
    東京都台東区小島2-18-19
    Planning details
    Recognition and awards
    Also consider

    Also Consider

    • Fakalo pizza gallery, JPY 8,000 - JPY 9,999 JPY 6,000 - JPY 7,999, JPY 8,000 - JPY 9,999 JPY 6,000 - JPY 7,999
    • Tempura Shimomura, Tempura, ¥¥¥
    • Kabuki, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
    • コウタロウ ハセガワ ダウンタウン キュイジーヌ, Notable alternative
    • KOTARO Hasegawa DOWNTOWN CUISINE, French, ¥¥¥
    Restaurant context

    Yashima occupies the value tier among Tokyo's recognized unagi specialists, charging JPY 5,000-5,999 where prestige houses exceed JPY 8,000. Fakalo pizza gallery sits higher at JPY 8,000-9,999 for dinner but operates in a different category entirely (pizza, not traditional Japanese). Kabuki lands far below at JPY 1,000-1,999, reflecting casual izakaya pricing rather than specialist-grade technique. For French dining at a similar investment level, KOTARO Hasegawa DOWNTOWN CUISINE offers tasting menus in the ¥¥¥ bracket, though format and cuisine diverge entirely from unagi bowls.

    If Yashima is fully booked or you want to explore Tokyo's wider eel landscape, consider heading to Asakusa (15 minutes north) where multiple Tabelog-recognized houses operate, or Nihonbashi for higher-end omakase-style unagi courses. The price-to-quality ratio here favors diners who prioritize technique over prestige location; you're paying for the fish and the grill work, not for central Ginza real estate or elaborate multi-course pacing.

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    Unlock the full Yashima guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Yashima good for solo dining?

    Yashima is a Tokyo venue in the JPY 5,000-5,999 range. If you are planning to dine solo, check the seating layout and service format directly before visiting.

    Is Yashima worth the price?

    Yashima’s price range is JPY 5,000-5,999, and it is listed in Tabelog 100 - Unagi - 2024. Whether it is worth the price depends on your interest in unagi-focused dining and your expectations for the meal.

    Is the tasting menu worth it at Yashima?

    If you are looking for a tasting menu, review the current menu directly. Yashima is in Tokyo, has a JPY 5,000-5,999 price range, and appears in Tabelog 100 - Unagi - 2024.

    What should a first-timer know about Yashima?

    First-timers should know that Yashima is a Tokyo venue with a JPY 5,000-5,999 price range and Tabelog 100 - Unagi - 2024 recognition. Before going, confirm specific hours, reservation details, location within Tokyo, and current menu items directly.

    What should I order at Yashima?

    Because Yashima’s recognition is in the Unagi category, diners interested in eel should review the current menu directly before ordering.