Yakiniku Ushigoro Shinjuku sanchome ten
Shinjuku, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
Dress
Smart Casual
Why go
A Tabelog 100 Yakiniku Tokyo selection four years running, the Ushigoro Shinjuku branch offers high-grade grilled beef in a 73-seat 12th-floor room with an unusually serious wine, sake, and shochu program. Easier to book and more family-friendly than the Nishi-Azabu flagship, it pairs sommelier-guided beverage service with counter and private-room seating one minute from Shinjuku Sanchome station.
About Yakiniku Ushigoro Shinjuku sanchome ten
Yakiniku Ushigoro Shinjuku sanchome ten is a Tokyo yakiniku venue with price guidance of JPY 10,000–14,999 and JPY 5,000–5,999. It is listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition, and the published dress code is smart casual.
Opening hours are Monday through Friday from 5–11:30 PM, and Saturday and Sunday from 11:30 AM–11:30 PM. For specific details such as seating layout, room configuration, booking lead times, beverage list, menu format, and service style, please check directly with the venue before planning your visit.
The Wine Program and Beverage Strategy
How to Book and What to Expect
Weekday service runs from 5–11:30 PM, while Saturday and Sunday hours run from 11:30 AM–11:30 PM. The price ranges are JPY 10,000–14,999 and JPY 5,000–5,999. Smart casual dress is listed, so guests should avoid dressing too informally.
For details such as walk-in availability, private rooms, children’s facilities, smoking policy, and table layout, confirm these practical points directly with Yakiniku Ushigoro Shinjuku sanchome ten if they are important to your party for a smooth visit.
The location is Tokyo. For more Tokyo dining options, see our full Tokyo restaurants guide.
Planning details
- Location
- Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−17−10 12F
- Website
- ushigoro.com
- Phone
- +81 3-3358-4129
The take
The Take
The Vibe
Yakiniku Ushigoro Shinjuku Sanchome Ten presents itself as a focused Japanese BBQ spot in the heart of Shinjuku Sanchome, specializing in yakiniku, steak and tripe. The listing emphasizes practical details — seasonal menu items, limited seat availability on specific dates and an online-reservation option — rather than a florid description of décor or atmosphere. The presence of private rooms and a no-smoking policy suggests a venue that accommodates more private, contained dining experiences alongside typical yakiniku service, while keeping the core offering squarely on high-quality grilled meats and rotating seasonal selections.
Best For
This restaurant is best for small private gatherings and occasions where a dedicated room matters: the listing explicitly notes private rooms are available, making it a logical choice for celebrations, family dinners or group meals that value seclusion. The seasonal menu and specialty items indicate a place that can feel a bit more curated than a casual throw-together BBQ, and the no-smoking policy makes it comfortable for groups that include non-smokers. Online reservations are available, which is helpful for planning ahead, especially when seating is limited on popular dates.
Ordering Tips
Reserve ahead and ask about private-room availability: the listing warns of limited seats on specific dates and highlights private rooms, so booking online is advisable to secure space. Inquire about seasonal menu items when you call or reserve — the venue promotes rotating selections and limited-season offerings that may not be on the standard menu. Note the no-smoking policy when arranging seating for guests who smoke. Beyond those points, the listing focuses on cuisine (yakiniku, steak, tripe), so plan for a grilled-meat-centric meal and confirm any dietary or group needs when you make your reservation.
Venue details
Ambiance
Upscale yet relaxed yakiniku with softly lit private and semi-private rooms, modern interiors, and a quiet to conversational atmosphere suited to dates, small groups, and special occasions.
Tags
Vibe
Best For
Experience
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Wagyu yakiniku course
- Extreme wagyu course
- Beef tongue
- Steak and horumon selection
Know before you go
Know Before You Go
- Getting there
- Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−17−10 12F
Planning details
Location
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−17−10 12F · Directions
Recognition and awards
Also consider
Also Consider
- USHIGORO S. SHINJUKU, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
- Tsunahashi Shinjuku, Notable alternative
- Gandhi, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Shinjuku Takano Fruits Parlor, Notable alternative
- Eagle, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
Restaurant context
The Ushigoro group runs two separate yakiniku concepts in Shinjuku: this Sanchome branch and the pricier USHIGORO S. SHINJUKU, which charges JPY 20,000–29,999 for dinner and offers a more refined, lower-capacity experience. If your budget allows the premium and you want a quieter room with more attentive service, USHIGORO S. justifies the extra JPY 8,000–10,000 per head. For the rest, first-timers, larger groups, or anyone prioritizing value over exclusivity, the Sanchome location delivers the same beef quality at a price that won't trigger sticker shock, with private-room availability that USHIGORO S. lacks.
Outside the Ushigoro orbit, Tsunahashi Shinjuku offers tonkatsu rather than yakiniku, making it a non-overlapping alternative for fried-pork specialists, while Gandhi at JPY 1,000–1,999 per person serves Indian curry at a fraction of Ushigoro's cost, useful if your group includes a vegetarian or someone allergic to red meat. Eagle, priced at JPY 5,000–5,999, sits in the middle tier and delivers solid yakitori rather than grilled beef, so book there if skewered chicken is the priority. For dessert after yakiniku, Shinjuku Takano Fruits Parlor is a short walk and specializes in seasonal-fruit parfaits that cleanse the palate after a meat-heavy meal.
If you're comparison-shopping within the Tabelog 100 Yakiniku Tokyo list, Ushigoro Shinjuku is easier to book than most top-ranked competitors, with a location advantage (direct metro access) that saves time and stress. The beverage program is deeper than peers at this price, and the private-room option handles celebrations or business dinners that require privacy. For a broader Tokyo dining overview, see our full Tokyo restaurants guide.
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FAQ
Frequently Asked Questions
What should a first-timer know about Yakiniku Ushigoro Shinjuku sanchome ten?
Yakiniku Ushigoro Shinjuku sanchome ten is in Tokyo. It offers price guidance of JPY 10,000–14,999 and JPY 5,000–5,999, features a smart casual dress code, and operates with listed hours of 5–11:30 PM Monday through Friday and 11:30 AM–11:30 PM Saturday and Sunday. It is also listed in Tabelog 100 - Yakiniku - TOKYO - 2025.
What should I order at Yakiniku Ushigoro Shinjuku sanchome ten?
What should I wear to Yakiniku Ushigoro Shinjuku sanchome ten?
The dress code is smart casual. The price guidance is JPY 10,000–14,999 and JPY 5,000–5,999, so dress neatly and avoid overly casual clothing.
