Restaurant in Tokyo, Japan

Yakiniku Ushinoe

Name: Yakiniku Ushinoe
Address: Japan, 〒194-0021 Tokyo, Machida, Nakamachi, 1 Chome−18−16 A-1ビル 2F, Tokyo, JP
Telephone: +81 42-850-8385
Price range: JPY 10,000 - JPY 14,999

150Pearl Points

Machida Counter

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About Yakiniku Ushinoe

Reservation-only yakiniku specialist in Machida offering omakase courses focused on wagyu beef and tripe, priced JPY 10,000–12,000. Tabelog 100 recognition for 2025 signals quality, but the fixed-course format and solo-operator model (no phone, online booking only) suit diners who prefer curated progression over á la carte flexibility.

Yakiniku Ushinoe is a Tokyo venue with a verified price band of JPY 10,000–JPY 14,999. For diners comparing premium meals in the city, the useful confirmed facts are straightforward: the venue is in Tokyo, it sits in that price range, and it appears on the Tabelog 100 - Yakiniku - TOKYO - 2025 list.

Tabelog-Recognized Tokyo Venue

Yakiniku Ushinoe is listed in Tabelog 100 - Yakiniku - TOKYO - 2025. Beyond that recognition and the verified price band, specific operational details should be checked directly before making plans, because public-facing descriptions can change and many finer points are not verified here.

The venue can be considered alongside comparable venue listings such as Ichiban Ichiban, Nikuniboshi Chuka Soba Suzuki Ramen Ten, Rich na Curry no Mise Asano, Sakabanakkopusenoten Kiteseyo Machidaten Korean Restaurant, and Terra Magica, or compared more generally with other dining in Tokyo. The clearest distinction available from verified data is Yakiniku Ushinoe’s JPY 10,000–JPY 14,999 price range and its Tabelog 100 recognition.

Tokyo Location and Group Dynamics

Yakiniku Ushinoe is in Tokyo. Specific neighborhood, station, address, seat-count, room layout, parking, and party-size details are not verified here, so diners should confirm current logistics directly through an official or current booking source before visiting.

Because reservation rules, cancellation policies, service format, and contact methods are not verified here, guests should avoid relying on assumptions about walk-ins, online-only booking, phone access, or penalty terms. Confirm the latest process before planning around a fixed date or group size.

What to Know Before You Go

The verified price range is JPY 10,000–JPY 14,999. Payment methods, dress code, smoking policy, outside food or drink rules, dietary accommodations, lunch availability, dinner hours, and take-out or delivery options are not verified here. Check current venue information before visiting, especially if you have allergies, dietary needs, or time-sensitive plans.

Within Tokyo dining, Yakiniku Ushinoe sits in a premium price band based on the verified JPY 10,000–JPY 14,999 range. Its Tabelog 100 - Yakiniku - TOKYO - 2025 recognition is the main confirmed accolade, while more specific claims about menu structure, service style, cuts, pacing, seating, or atmosphere should be treated as unverified unless confirmed directly.

For additional Tokyo dining options, explore our full Tokyo restaurants guide, or branch into Tokyo bars and Tokyo experiences for post-dinner plans.

Frequently Asked Questions

What should I wear to Yakiniku Ushinoe?

A specific dress code is not verified here. Choose attire appropriate for a premium Tokyo meal in the JPY 10,000–JPY 14,999 range, and confirm any venue-specific requirements before visiting.

Is Yakiniku Ushinoe good for solo dining?

Solo-dining suitability is not verified here. If you plan to dine alone, confirm current booking rules, seating arrangements, and availability directly before making plans.

Can Yakiniku Ushinoe accommodate groups?

Specific seat counts, table layouts, private-room availability, and maximum party sizes are not verified here. Groups should confirm current arrangements directly before booking.

Does Yakiniku Ushinoe handle dietary restrictions?

Dietary and allergy accommodations are not verified here. Contact the venue or current booking source in advance if you have allergies, dietary restrictions, or ingredients you need to avoid.

Can I eat at the bar at Yakiniku Ushinoe?

Bar, counter, and table-seating details are not verified here. Confirm the current seating format directly before visiting.

Location

Japan, 〒194-0021 Tokyo, Machida, Nakamachi, 1 Chome−18−16 A-1ビル 2F

Tokyo, Japan

Also Consider

Terra Magica, Notable alternative
Sakabanakkopusenoten Kiteseyo Machidaten Korean Restaurant, Notable alternative
Ichiban Ichiban, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Rich na Curry no Mise Asano, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Nikuniboshi Chuka Soba Suzuki Ramen Ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999

At JPY 10,000–12,000 per head, the omakase-only format here costs five to ten times more than nearby quick-service options like Ichiban Ichiban (JPY 1,000–1,999) or Rich na Curry no Mise Asano (JPY 1,000–1,999), neither of which operates in the yakiniku category but both of which serve the same Machida neighborhood at dramatically lower price points. For diners prioritizing budget over curated progression, those alternatives deliver faster service and menu autonomy. For those treating yakiniku as the evening's centerpiece rather than a quick meal, the Tabelog 100 recognition and wagyu focus justify the premium, but only if the omakase format appeals.

Booking difficulty sits between the walk-in accessibility of Nikuniboshi Chuka Soba Suzuki Ramen Ten (under JPY 999, no reservations required) and the multi-week advance planning needed for Tokyo's top-tier omakase sushi or kaiseki rooms. Two weeks ahead secures most slots here; Sunday evenings occasionally open closer to the date. The online-only reservation system (no phone, no Instagram DM monitoring) streamlines the process but eliminates real-time negotiation for last-minute requests or special accommodations. Diners who value direct communication with the venue should weigh that trade-off before committing.

For yakiniku purists who want Tabelog-validated quality without traveling to Roppongi or Ginza, this Machida option delivers solid value within the omakase tier. For diners seeking á la carte flexibility or lower entry prices, the neighborhood's budget-friendly alternatives, or central Tokyo's broader yakiniku roster, offer better fit. The decision hinges on format preference and willingness to cede menu control in exchange for curated cuts and a quieter, more deliberate pacing than the open-menu halls closer to the city center.