Yakiniku Ushigoro Omotesando ten
Shibuya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999
Dress
Smart Casual
Why go
Ushigoro Omotesando delivers Tabelog-recognized yakiniku with private rooms for groups and accessible general seating for pairs. Dinner runs JPY 8,000–9,999, lunch JPY 3,000–3,999, with a 5% service charge (10% in private rooms). Book weekday lunch for easier access or reserve dinner two to three weeks out for weekend slots.
About Yakiniku Ushigoro Omotesando ten
Tokyo's Yakiniku Ushigoro Omotesando ten is a premium listing with price ranges of JPY 8,000–9,999 and JPY 3,000–3,999. Its hours are evening-only from Monday to Friday, 5–11:30 PM, and 11:30 AM–11:30 PM on Saturday and Sunday. The venue is also listed with a smart-casual dress code and a confirmed Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.
The Private-Room Calculus
Publicly data does not confirm private rooms, seating counts, service charges, or room-specific pricing. Treat booking decisions as a question for the venue’s official reservation channels rather than assuming a particular room format. For planning, the grounded points are simpler: budget around the price ranges, dress smart casual, and note that weekday service begins at 5 PM while weekend service begins at 11:30 AM. If you are comparing premium dining plans with allowed Pearl venues such as Benoit or PIERRE HERME PARIS Aoyama, use Yakiniku Ushigoro Omotesando ten as an option with yakiniku recognition and listed Tokyo price bands.
What the Tabelog Credential Signals
The confirmed recognition is Tabelog 100 - Yakiniku - TOKYO - 2025. That is the accolade to rely on; earlier years, exact scores, ranking positions, group-wide claims, and detailed service descriptions are not here. The safest way to read the credential is as a current Tokyo yakiniku recognition attached to this venue, not as proof of a specific menu format, beverage program, chef, seat count, or style of service. Within Tokyo's dining scene, the facts support a straightforward premium profile: recognized yakiniku, smart-casual dress, and published price ranges for planning.
Booking, Timing, and Weekend Daytime Hours
The schedule is clear: Monday through Friday, Yakiniku Ushigoro Omotesando ten is open from 5–11:30 PM; Saturday and Sunday, it is open from 11:30 AM–11:30 PM. The price ranges are JPY 8,000–9,999 and JPY 3,000–3,999, but this guide does not verify specific menus, portion sizes, booking windows, walk-in odds, or dish-by-dish value. For the most accurate reservation timing, availability, and menu details, check the venue’s official channels before you go. The dress code is smart casual, making it reasonable to plan polished but comfortable attire.
Planning details
- Location
- Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−50−3 2F
- Website
- ushigoro.com
- Phone
- +81 3-3400-4129
The take
The Take
Best For
Yakiniku Ushigoro Omotesando ten is presented as a Japanese BBQ spot in Omotesando that offers both counter and table seating plus private rooms. The menu focus listed—yakiniku (Japanese BBQ), steak and tripe—signals a meat-forward dining experience. The availability of private rooms makes the restaurant a practical choice for parties that want privacy or separated seating, while counter seats suit solo diners or small groups who prefer a more immediate, informal view of the service. Online reservations are accepted 24 hours, making planning straightforward for diners deciding when to visit.
Ordering Tips
Reservations are encouraged: the listing highlights online reservations accepted 24 hours, so book in advance for specific seating needs. The restaurant advertises counter and table seats along with private rooms, so select your preferred seating type when reserving—private rooms are stated as available for groups or more private dining. The Tabelog entry also references menus and maps and includes user reviews and photos; consult those resources to preview dishes (yakiniku, steak and tripe are mentioned) and confirm menu options before you go. Note that the venue is no-smoking.
Venue details
Ambiance
A polished, upscale yakiniku atmosphere centered on premium beef and course-style dining, with a refined urban feel rather than a casual barbecue setting.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- wagyu beef tartare
- corn stone-grilled garlic rice
- beef fillet cutlet sandwich
Know before you go
Know Before You Go
- Getting there
- Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−50−3 2F
Planning details
Location
Recognition and awards
Also consider
Also Consider
- PIERRE HERME PARIS Aoyama, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999
- Benoit, French, ¥¥¥
- CENTRE THE BAKERY Aoyama ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- ブノワ, Notable alternative
- TWO ROOMS, Notable alternative
Restaurant context
Ushigoro Omotesando sits in the middle of Omotesando's dining spectrum, priced between bakery-café stops like CENTRE THE BAKERY Aoyama (JPY 1,000–1,999 lunch) and full-service French rooms like Benoit (¥¥¥). At JPY 8,000–9,999 dinner, it undercuts luxury yakiniku specialists in Nishiazabu but asks more than neighborhood grills. The Tabelog 100 credential, earned four consecutive years, reflects execution consistency across Tokyo's crowded yakiniku field, where single-year selections often falter in subsequent voting cycles. Pierre Hermé Aoyama matches the lunch price range (JPY 3,000–3,999) but pivots to pastry, making cross-shopping irrelevant unless you're planning a two-stop Omotesando afternoon.
Book Ushigoro Omotesando when you want private-room yakiniku with group-friendly pricing (the 10% surcharge beats competitors' flat minimums) or when Tabelog credibility matters to your dining companion. Skip it if you're chasing the Ushigoro group's highest-rated flagship in Nishiazabu or if you prefer the breezier, less formal energy of Tokyo's izakaya bars. Weekday lunch delivers the format's tightest value, undercutting dinner by half while maintaining the same beef sourcing and tableside technique. For context, Kamakura Tanukian in neighboring Kamakura offers sukiyaki at a similar tier but requires a day trip; Jōdo Saké Bar in Los Angeles approximates the sake selection but pivots away from yakiniku format entirely.
Ushigoro's twelve Tokyo branches (plus the Osaka Umeda expansion) mean you can cross-shop locations by neighborhood convenience. The Omotesando branch trades the flagship's exclusivity for easier booking and identical core menu. If you're exploring Tokyo's broader dining grid, pair this stop with the city's kaiseki or sushi specialists rather than stacking multiple yakiniku meals; the format's richness limits appetite for repetition within a single trip.
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FAQ
Frequently Asked Questions
Is Yakiniku Ushigoro Omotesando ten worth the price?
The price ranges are JPY 8,000–9,999 and JPY 3,000–3,999. The venue also has confirmed Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. Whether it is worth the price depends on your budget and expectations, but the data supports treating it as a premium Tokyo yakiniku option.
Is lunch or dinner better at Yakiniku Ushigoro Omotesando ten?
The hours show weekday service from 5–11:30 PM and weekend service from 11:30 AM–11:30 PM. The price ranges are JPY 8,000–9,999 and JPY 3,000–3,999. Specific lunch menus, dinner menus, portions, and value comparisons are not here, so confirm current offerings with the venue before booking.
Is Yakiniku Ushigoro Omotesando ten good for solo dining?
Solo-dining suitability, counter seating, minimum-party rules, and walk-in availability are not in the data. If you plan to dine alone, check the venue’s official reservation channels for current seating and booking options.
What should I wear to Yakiniku Ushigoro Omotesando ten?
The dress code is smart casual. Plan polished, comfortable clothing that fits a premium Tokyo dining setting, and check the venue’s official channels if you need the latest dress guidance.
Is the tasting menu worth it at Yakiniku Ushigoro Omotesando ten?
A tasting menu, set-course structure, à la carte format, and specific menu progression are not in the data. The price ranges are JPY 8,000–9,999 and JPY 3,000–3,999; confirm current menu formats directly with the venue before booking.
What should I order at Yakiniku Ushigoro Omotesando ten?
Specific dishes, signature items, cuts, grades, and beverage pairings are not in the data. The confirmed recognition is Tabelog 100 - Yakiniku - TOKYO - 2025, so it is reasonable to treat the venue as a recognized yakiniku option, but ask the venue for current menu recommendations.
