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    Sumibi Yakiniku Horumon Maruha, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Sumibi Yakiniku Horumon Maruha

    Shinagawa, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 8,000 - JPY 9,999

    Dress

    Casual

    Why go

    Gotanda hideaway with charcoal-grilled beef and tripe, Tabelog 100 (yakiniku, Tokyo, 2025), six-counter seats and seven tables, JPY 8,000–9,999 per head. Dinner-only, two-hour table limit during peak periods, family-friendly but evening-service format suits older diners.

    About Sumibi Yakiniku Horumon Maruha

    Sumibi Yakiniku Horumon Maruha is a Tokyo venue with a price range of JPY 8,000–JPY 9,999 and a casual dress code. Its recognition includes Tabelog 100 - Yakiniku - TOKYO - 2025, placing it among the Tokyo selections for that year. Keep the brief simple: this is a Tokyo restaurant with evening-focused operating hours and a defined price band.

    Why the award matters: format and consistency

    Tabelog’s yakiniku category highlights restaurants within a crowded field. The 2025 Tokyo selection gives Sumibi Yakiniku Horumon Maruha a useful point of recognition for that year; read that as a planning signal, not as an exact ranking or score. For more specific questions about the room, menu structure, drinks, seating, or service style, check directly before you build a meal around them.

    What to expect: timing, booking, and the room

    The opening hours are Monday closed; Tuesday to Friday, 5:30–11 PM; and Saturday to Sunday, 4–11 PM. The price range is JPY 8,000–JPY 9,999, and the schedule is evening-focused. For seating layouts, reservation policies, payment rules, and accommodation details, verify those points with the restaurant in advance if they matter to your visit. The safest planning mindset is simple: treat it as a casual Tokyo dinner option with recognized category standing and confirm current details before going.

    How it compares: price, format, and location

    At JPY 8,000–JPY 9,999, Sumibi Yakiniku Horumon Maruha sits in a serious Tokyo dining price band without being framed here as a luxury-format restaurant. Compared with peer names such as Nichinan, Grill F, Hot Spoon Gotanda ten, Oniyanma Gotanda honten, and 食堂とだか, its clearest distinction is the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition attached to this specific venue. Those alternatives may suit different moods or budgets, but they should not be treated as direct substitutes without checking current menus, hours, and availability. For visitors, the location to rely on is Tokyo.

    The verdict: consider Sumibi Yakiniku Horumon Maruha for a Tokyo dinner with Tabelog 100 - Yakiniku - TOKYO - 2025 recognition, a JPY 8,000–JPY 9,999 price range, and casual dress. Skip it if you need advance certainty on details such as a guaranteed seating format, private-room setup, tasting-menu structure, or dietary-accommodation policy. For deeper Tokyo dining, see our full Tokyo restaurants guide.

    The takeThis restaurant is best for diners specifically seeking yakiniku and horumon near Gotanda Station. The description emphasizes its specialty in tripe and Japanese barbecue, and its short five-minute walk from the station makes it a convenient choice for people arriving by train. The Tabelog entry aggregates menus, maps and user reviews and photos, supporting informed choices for first-time visitors. Online reservations are available from the listing, which is useful for those who prefer to secure a table in advance. The no-smoking note also helps guests who prioritize a smoke-free dining environment.
    Venue detailsLively
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F
    Website
    s.tabelog.com/tokyo/A1316/A131603/13210437
    Phone
    +81 3-5449-7287
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Sumibi Yakiniku Horumon Maruha presents itself as a focused yakiniku (Japanese BBQ) specialist with an emphasis on horumon (tripe). The listing highlights its proximity to Gotanda Station—about a five-minute walk—making it an easy walk-in or short-commute option. The venue is listed on Tabelog with menus, maps and user photos and reviews, and the page notes a non-smoking policy. Those searching for a straightforward, meat-centric grill experience near the station will find the essential practical details—location, cuisine focus and reservation options—clearly signposted on the Tabelog entry.

    Best For

    This restaurant is best for diners specifically seeking yakiniku and horumon near Gotanda Station. The description emphasizes its specialty in tripe and Japanese barbecue, and its short five-minute walk from the station makes it a convenient choice for people arriving by train. The Tabelog entry aggregates menus, maps and user reviews and photos, supporting informed choices for first-time visitors. Online reservations are available from the listing, which is useful for those who prefer to secure a table in advance. The no-smoking note also helps guests who prioritize a smoke-free dining environment.

    Ordering Tips

    Reserve online via the Tabelog page—the listing explicitly notes that online reservations can be made from the bottom of the page. Consult the Tabelog menu, user-posted photos and reviews to preview dishes and portion sizes before you go, especially if you want to confirm horumon preparations. The page also flags a no-smoking policy, so diners who prefer smoke-free seating can expect that environment. Practical details such as the roughly five-minute walk from Gotanda Station and maps on the listing make arrival straightforward; use those directions when planning your visit.

    Venue details

    Ambiance

    A simple, compact, and clean charcoal-yakiniku dining room with closely set tables, a lively buzz, and the smoky aroma of grilled wagyu creating an energetic yet cozy neighborhood feel suitable for dates or casual gatherings.

    Tags

    Vibe

    LivelyCozyHidden Gem

    Best For

    After WorkGroup DiningDate Night

    Experience

    Standalone

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • A5 wagyu yakiniku
    • Horumon (offal) assortment
    • Salted beef tongue
    • Lemon sour highball
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F
    Planning details

    Location

    Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F · Directions

    +81 3-5449-7287

    s.tabelog.com/tokyo/A1316/A131603/13210437

    Recognition and awards
    Also consider

    Also Consider

    • Nichinan, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
    • Grill F, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • Hot Spoon Gotanda ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • 食堂とだか, Notable alternative
    • Oniyanma Gotanda honten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    Restaurant context

    At JPY 8,000–9,999, this venue occupies the mid-tier: Nichinan (JPY 6,000–7,999) costs less and delivers similar charcoal yakiniku quality with a deeper sake list, choose that if budget matters more than tripe selection. Grill F (JPY 3,000–3,999 dinner, JPY 1,000–1,999 lunch) pivots to Western grills and opens for lunch, making it a fallback for mixed-diet groups or daytime bookings, but the format and award pedigree are entirely different. Hot Spoon Gotanda ten and Oniyanma Gotanda honten both run under JPY 1,000 and serve curry or udon, neighbourhood fueling stops, not charcoal-grill experiences.

    The tripe and offal focus here sets it apart from standard yakiniku joints that stick to ribeye and tongue. The six-seat counter offers solo-friendly intimacy that larger table-only rivals (including Nichinan) cannot match, though group capacity (up to 33 if tables are pushed together) remains flexible. If you want Tabelog validation, evening-only service, and hands-on grilling without private-room formality, book here. If you prefer a broader wine program, more seclusion, or lunch availability, pivot to Nichinan or Grill F.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Sumibi Yakiniku Horumon Maruha guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What are alternatives to Sumibi Yakiniku Horumon Maruha in Tokyo?

    Comparable venue names to consider include Nichinan, Grill F, Hot Spoon Gotanda ten, Oniyanma Gotanda honten, and 食堂とだか, depending on the mood and format you want. Sumibi Yakiniku Horumon Maruha’s clearest distinction is its Tabelog 100 - Yakiniku - TOKYO - 2025 selection. Check current listings before treating any peer as a direct substitute.

    How far ahead should I book Sumibi Yakiniku Horumon Maruha?
    Can I eat at the bar at Sumibi Yakiniku Horumon Maruha?

    If counter, bar, or table placement matters to your meal, ask the restaurant directly before visiting.

    Is lunch or dinner better at Sumibi Yakiniku Horumon Maruha?

    The hours are Monday closed; Tuesday to Friday, 5:30–11 PM; and Saturday to Sunday, 4–11 PM. Plan around these evening hours unless the restaurant confirms otherwise.

    Is the tasting menu worth it at Sumibi Yakiniku Horumon Maruha?

    For tasting-menu specifics, confirm current ordering options directly. The price range is JPY 8,000–JPY 9,999.

    Does Sumibi Yakiniku Horumon Maruha handle dietary restrictions?

    Contact the restaurant directly before visiting if you have allergies, vegetarian needs, or other dietary limits.