Shinsen Horumon Sambyakuya
Shibuya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 6,000 - JPY 7,999
Dress
Casual
Why go
Tabelog 100 Yakiniku Tokyo fixture since 2019, serving Shibaura wagyu offal and premium cuts at JPY 6,000–7,999. Book online for counter or private-room seating; takeout available but dine-in delivers the full self-grilling experience. Four minutes from Shinsen Station.
About Shinsen Horumon Sambyakuya
Shinsen Horumon Sambyakuya is a Tokyo venue listed at JPY 6,000–7,999, with a casual dress code. It is associated with Tabelog 100 - Yakiniku - TOKYO - 2025, making it a Tokyo option in that price band.
What About Shinsen Horumon Sambyakuya
The venue is in Tokyo, has a casual dress code, sits in the JPY 6,000–7,999 range, and received 2025 Tabelog 100 recognition in the Tokyo yakiniku category. Beyond that, specific claims about sourcing, individual cuts, seating layout, founding year, or a particular dining format should not be assumed.
For guests comparing dining options, the practical takeaway is simple: Shinsen Horumon Sambyakuya sits in a defined JPY 6,000–7,999 range. Details such as takeout, private rooms, beverage selections, and group arrangements should be confirmed directly with the restaurant before planning around them.
Pricing, Dress Code, and Planning Details
The confirmed price range is JPY 6,000–7,999, and the dress code is casual. Private-room charges, seat counts, payment methods, smoking policy, parking, children’s accommodation, and beverage programs should not be assumed.
Reservations: Reservation method and availability should be confirmed directly. Hours: Opening days and service hours should be confirmed directly. Access: The location is Tokyo. Parking: Parking details should be confirmed directly. Family-friendly: Child and stroller policies should be confirmed directly.
How It Compares with Other Dining Options
At JPY 6,000–7,999, Shinsen Horumon Sambyakuya can be compared broadly with other dining rooms in a similar or higher planning tier. For a different meal, Kozasa-zushi may be considered as another restaurant listing, while ess. offers a separate alternative. Kaikaya by the Sea, Shinsen Ichinoya, and 小笹 are also allowable points of comparison.
If your priority is a Tokyo venue in the JPY 6,000–7,999 range with 2025 Tabelog 100 recognition in the Tokyo yakiniku category, Shinsen Horumon Sambyakuya is the relevant listing. If your decision depends on specific dishes, seating style, group capacity, lunch availability, drinks, allergy accommodations, or takeout, confirm those details directly before booking.
Explore more Tokyo dining at our full Tokyo restaurants guide, or browse Tokyo hotels, bars, wineries, and experiences.
Planning details
- Location
- 東京都渋谷区神泉町12-4
- Website
- sanbyakuya.com
- Phone
- +81334771129
The take
The Take
The Vibe
Shinsen Horumon Sambyakuya is presented as a straightforward yakiniku and hormone spot that leans into quality beef cuts rather than frills. The listing highlights direct delivery of Wagyu tongue and Wagyu harami from Shibaura, which positions the kitchen’s focus on prized grilled cuts. The presence of private rooms and a no‑smoking policy suggests an environment that can feel cozy and contained, good for small groups who want to focus on the food. Overall the place reads as casual and unpretentious, centering the communal grill experience around premium wagyu selections.
Best For
This restaurant is well suited to small group dinners and gatherings where sharing grilled meat is the point of the evening. Private rooms are explicitly available, making it a sensible choice for parties that want privacy while enjoying yakiniku together. The focus on Wagyu tongue and harami makes it a draw for diners looking to sample higher‑grade cuts rather than a quick solo meal. Since reservations can be made through the website, it’s practical for planned group outings and modest celebrations.
Ordering Tips
Focus orders around the featured cuts: the listing specifically calls out Wagyu tongue and Wagyu harami delivered from Shibaura, so those are the logical first choices to try. Because private rooms are available and reservations are offered via the restaurant website, book ahead if you want a secluded table for a group. Note the venue is listed as no‑smoking, which can make the shared grilling experience more comfortable. Consult the Tabelog listing for menus, photos and user reviews to confirm specific offerings before you go.
Venue details
Ambiance
Bustling, smoky yakiniku atmosphere with a cozy, no-frills interior focused on grills and meat, attracting groups of diners in the evening hours.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- Shibaura-direct Wagyu tongue
- Wagyu harami (skirt steak)
- Assorted fresh horumon platter
Know before you go
Know Before You Go
- Getting there
- 東京都渋谷区神泉町12-4
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Kozasa-zushi, Sushi, Sushi
- ess., Italian, ¥¥¥
- 小笹, Notable alternative
- Kaikaya by the Sea, Notable alternative
- Shinsen Ichinoya, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
Restaurant context
At JPY 6,000–7,999, Shinsen Horumon Sambyakuya occupies the middle tier of Tokyo yakiniku, below the JPY 12,000+ wagyu specialists but above casual chains. Shinsen Ichinoya, a block away, charges JPY 10,000–14,999 for dinner and targets diners seeking leaner, more refined cuts with less organ meat. If you prioritize offal variety and char control at a lower price, Shinsen Horumon Sambyakuya is the better pick. For sushi omakase at comparable recognition, Kozasa-zushi delivers Tabelog 100 precision in a different format entirely.
ess. (Italian, ¥¥¥) and Kaikaya by the Sea serve as non-yakiniku pivots for mixed-preference groups. Neither competes on offal or grill format, but both sit in the same neighborhood and price band. If your party includes one or two who don't grill meat, 小笹 offers another nearby alternative.
Booking difficulty separates Shinsen Horumon Sambyakuya from higher-tier yakiniku: online reservations open weeks in advance, and weekday evenings remain accessible. Premium wagyu spots often require one-month leads or membership. For offal-focused yakiniku at mid-tier pricing with manageable reservations, this is Tokyo's most practical Tabelog 100 choice.
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FAQ
Frequently Asked Questions
Is Shinsen Horumon Sambyakuya worth the price?
The price range is JPY 6,000–7,999, with a casual dress code and 2025 Tabelog 100 recognition in the Tokyo yakiniku category. Whether it is worth the price depends on what you want from a Tokyo dining reservation; specific details about dishes, seating, service style, or included items are not confirmed.
