Pro Ganjang Gejang Akasaka ten
Minato, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$50–100per person
Why go
Book Pro Ganjang Gejang Akasaka ten for soy-marinated raw crab in a group-friendly Korean dining room, not for intimacy or counter seats. At JPY 8,000–9,999 (dinner) or JPY 4,000–4,999 (lunch), the specialty ganjang gejang justifies the Tabelog 100 recognition, though texture-sensitive diners may prefer cooked seafood options elsewhere. Reserve 1–2 weeks ahead for weekends; weekday lunches are easier to secure.
About Pro Ganjang Gejang Akasaka ten
Pro Ganjang Gejang Akasaka ten is a Tokyo venue open daily from 11:30 AM to 10:30 PM, with published price bands of JPY 8,000–9,999 and JPY 4,000–4,999, and it appears on the Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024 list.
For planning purposes, the most useful facts are the broad budget range and the all-week operating schedule.
What the Details Establish
Pro Ganjang Gejang Akasaka ten does not have a confirmed description here for counter seating, table seating, private rooms, or any particular service format. Treat the visit as a Tokyo dining option with confirmed daily hours and published price bands, rather than as a venue whose room layout or dining style can be described with confidence.
What to Order and When to Visit
What can be stated is that the venue is open every day from 11:30 AM to 10:30 PM, with listed price bands of JPY 8,000–9,999 and JPY 4,000–4,999. If a specific menu item, course, drink option, or dietary accommodation matters to your visit, confirm it directly with the restaurant before going.
Reservations: No reservation policy or recommended booking window is stated. Dress: No dress code is listed. Budget: The confirmed published price bands are JPY 8,000–9,999 and JPY 4,000–4,999. Group size: Seat count, room layout, and private-room availability are not listed.
Pro Ganjang Gejang Akasaka ten is listed in Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024.
Planning details
- Location
- Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−11−7 ソシアル赤坂ビル2F
- Website
- instagram.com/prosoycrab.akasaka
- Phone
- +81 3-3588-8778
The take
The Take
Best For
Pro Ganjang Gejang Akasaka ten is a focused specialist in ganjang gejang (soy sauce–marinated crab) located near Akasaka Mitsuke. The description emphasizes the signature dish, the marinated crab’s meat and roe are noted for being sweet and irresistible, so the restaurant is best suited to diners seeking an authentic, seafood-forward experience centered on that preparation. The restaurant has private rooms and sectionalized smoking, making it appropriate for groups or diners who prefer a more secluded table. Practical detail and user-generated photos and reviews on Tabelog help prospective guests confirm menus and portioning before they visit.
Ordering Tips
Order the ganjang gejang: the soy sauce–marinated crab is the highlighted specialty, and its meat and roe are sweet, making it the primary recommendation. Since private rooms are available, consider that option for a group meal or if you value privacy; sectionalized smoking may affect seating choices. Consult the Tabelog listing for menus, user reviews, ratings and photos to check portion sizes, side dishes and current pricing before you go, as those user-posted details are explicitly referenced.
Venue details
Tags
Best For
Experience
At the Table
- Service Style
- Casual
- Meal Pacing
- Standard
- Kitchen
- Traditional
- Menu Format
- A la carte
Signature Dishes
ganjang gejang (soy-marinated raw crab)
Know before you go
Know Before You Go
- Getting there
- Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−11−7 ソシアル赤坂ビル2F
Planning details
Location
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−11−7 ソシアル赤坂ビル2F · Directions
Recognition and awards
Also consider
Also Consider
- Oboro, Notable alternative
- Cheonggyehwa Honkan, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
- Akasaka Misuji, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- Akanezaka Onuma, Japanese, ¥¥¥
- 茜坂大沼 赤坂店, Notable alternative
Restaurant context
Pro Ganjang Gejang Akasaka ten occupies a niche position among Tokyo's Korean restaurants, higher-priced than neighborhood spots like Cheonggyehwa Honkan (JPY 1,000–1,999 lunch, JPY 4,000–4,999 dinner) but more accessible than traditional Japanese fine dining in the same Akasaka corridor. Akasaka Misuji, priced similarly at JPY 8,000–9,999, offers a more refined atmosphere and broader menu; choose Pro Ganjang Gejang if raw marinated seafood is the priority, Misuji if you want variety and polish. Akanezaka Onuma, also in the neighborhood at a higher tier (¥¥¥), delivers a kaiseki-adjacent Japanese experience with seasonal ingredients, worth the upgrade if you prefer cooked dishes and traditional presentation over Korean specialties.
For solo diners, Cheonggyehwa Honkan is the better bet; its lower price point and counter-friendly layout suit individual visits. Couples celebrating an occasion should consider Pro Ganjang Gejang's private rooms, which add intimacy without the formality of omakase. Groups of four or more benefit most here, the all-you-can-drink option and spacious table layout make it a practical choice for business dinners or friend gatherings. Oboro offers a quieter, more contemplative Korean meal if the high-energy Pro Ganjang Gejang dining room feels too bustling. If ganjang gejang is the goal, book here; if you're exploring Korean cuisine more broadly, start at Cheonggyehwa Honkan and save Pro Ganjang Gejang for when you know the dish appeals.
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Pro Ganjang Gejang Akasaka ten?
The restaurant is open daily from 11:30 AM to 10:30 PM, and the confirmed published price bands are JPY 8,000–9,999 and JPY 4,000–4,999. Separate menu details or service differences by time of day are not listed.
What should a first-timer know about Pro Ganjang Gejang Akasaka ten?
First-timers can rely on a few basics: Pro Ganjang Gejang Akasaka ten is in Tokyo, is open daily from 11:30 AM to 10:30 PM, has published price bands of JPY 8,000–9,999 and JPY 4,000–4,999, and is listed in Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024.
