Skip to main content
    Pearl
    Nose to Tail, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Nose to Tail

    Shinjuku, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 15,000 - JPY 19,999

    Dress

    Smart Casual

    Why go

    A 12-seat yakiniku counter in Kagurazaka where whole-animal progression and precise charcoal grilling justify the JPY 15,000–19,999 price. Reservation-only, dinner service only, featured on Tabelog's Yakiniku 100 list since 2023. Book if you want the full nose-to-tail experience in a focused, chef-driven format.

    About Nose to Tail

    Is Nose to Tail worth considering at JPY 15,000–19,999 in Tokyo? The verified basics are simple: it is a Tokyo venue in this price band, with a smart-casual dress code, it is listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. Beyond those points, details such as seating layout, menu format, booking rules, exact location within Tokyo, hours, payment methods, specific dishes should be confirmed directly before planning a visit.

    What Sets the Format Apart

    For now, the strongest grounded reasons to keep Nose to Tail on a dining shortlist are its Tokyo location, its JPY 15,000–19,999 price positioning, its smart-casual dress code, its 2025 Tabelog 100 recognition in the yakiniku category. The available verified information does not confirm a specific counter setup, course structure, chef-led format, seat count, or list of dishes, so it is best not to assume a particular service style from the name alone.

    Plan around Tokyo as the confirmed location, verify the current address, access details, opening days, hours, reservation method, payment options with the venue or an official booking source before you go. The confirmed dress code is smart casual, which makes it a better fit for a polished dinner plan than for very casual attire.

    How It Compares in a Premium Dining Shortlist

    At JPY 15,000–19,999, Nose to Tail sits in a premium dining price range in Tokyo. If you are comparing options, you can also look at Guchokuni, Sushi Kagura, and LUGDUNUM Bouchon Lyonnais, depending on the kind of evening you want. Because specific service details for Nose to Tail are not verified here, the safest comparison is by confirmed price range, Tokyo location, smart-casual dress code, the 2025 Tabelog 100 recognition rather than by seating, menu, or reservation format.

    Before booking, confirm the current operating details directly. For more Tokyo dining options, explore our full Tokyo restaurants guide, or check our full Tokyo bars guide for post-dinner ideas.

    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks

    Planning details

    Location
    Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2-6 3階
    Website
    restaurant.ikyu.com/119160
    Phone
    +817084910829
    Planning details

    Location

    Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2-6 3階 · Directions

    +817084910829

    restaurant.ikyu.com/119160

    Recognition and awards
    Also consider

    Also Consider

    • Sushi Kagura, Sushi, ¥¥¥
    • Guchokuni, Japanese, ¥¥¥¥
    • LUGDUNUM Bouchon Lyonnais, French, ¥¥
    • エスタシオン, Notable alternative
    • Agezuki, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    Restaurant context

    Among Tokyo's upper-tier yakiniku spots, this counter sits between casual grill-it-yourself venues and full wagyu tasting temples. Agezuki runs JPY 2,000–2,999 and lets you control the grill, making it better for quick, budget-conscious meals where you want to order only your favorite cuts. At the opposite end, Guchokuni offers a broader Japanese menu at JPY 15,000+ with more flexibility in format and ingredients, worth considering if you want options beyond yakiniku. The counter here is more structured than both: you follow the chef's whole-animal sequence, the pacing is deliberate rather than on-demand.

    For the same price tier in different categories, Sushi Kagura delivers sushi omakase with similar commitment to technique and ingredient quality. If you're choosing between the two, pick sushi for a quieter, more contemplative experience, or yakiniku here if you want to watch live-fire cooking and engage with the grill. LUGDUNUM Bouchon Lyonnais offers French bistro cooking in the same neighborhood at roughly half the price, making it a better choice if you want European technique and a more casual atmosphere without the premium beef spend.

    Book here if the whole-animal yakiniku format is your priority and you're comfortable with a set progression. Skip it if you prefer à la carte freedom or want to avoid offal plates, most Tokyo yakiniku spots will let you order only the premium cuts, while this one builds the entire animal into the course structure.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Nose to Tail guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Nose to Tail good for a special occasion?

    It can be considered for a special Tokyo dinner if the JPY 15,000–19,999 price range and smart-casual dress code fit your plans. Specific details such as seating layout, privacy, group arrangements are not verified here, so confirm them before booking.

    What should I wear to Nose to Tail?

    The verified dress code is smart casual. Choose polished, comfortable clothing appropriate for a premium Tokyo dinner.

    What are alternatives to Nose to Tail?

    For comparison planning, consider Guchokuni, Sushi Kagura, LUGDUNUM Bouchon Lyonnais, エスタシオン, and Agezuki, along with other dining rooms. Check each venue's current details directly, as formats and availability can vary.

    Is Nose to Tail worth the price?

    At JPY 15,000–19,999, Nose to Tail is a premium Tokyo dining option. Its confirmed 2025 Tabelog 100 recognition in the yakiniku category supports its appeal, but details such as menu format, seating, reservations should be verified before you decide.