Nose to Tail
Shinjuku, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$100–150per person
Dress
Smart Casual
Why go
A 12-seat yakiniku counter in Kagurazaka where whole-animal progression and precise charcoal grilling justify the JPY 15,000–19,999 price. Reservation-only, dinner service only, and featured on Tabelog's Yakiniku 100 list since 2023. Book if you want the full nose-to-tail experience in a focused, chef-driven format.
About Nose to Tail
Is Nose to Tail worth considering at JPY 15,000–19,999 in Tokyo? Nose to Tail is a Tokyo venue in this price band, with a smart-casual dress code, and it is listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.
What Sets the Format Apart
For now, the strongest grounded reasons to keep Nose to Tail on a dining shortlist are its Tokyo location, its JPY 15,000–19,999 price positioning, its smart-casual dress code, and its 2025 Tabelog 100 recognition in the yakiniku category. A specific counter setup, course structure, chef-led format, seat count, or list of dishes are not detailed, so it is best not to assume a particular service style from the name alone.
The dress code is smart casual, which makes it a better fit for a polished dinner plan than for very casual attire.
How It Compares in a Premium Dining Shortlist
At JPY 15,000–19,999, Nose to Tail sits in a premium dining price range in Tokyo. If you are comparing options, you can also look at Guchokuni, Sushi Kagura, and LUGDUNUM Bouchon Lyonnais, depending on the kind of evening you want. Specific service details for Nose to Tail are not available, so the safest comparison is by price range, Tokyo location, smart-casual dress code, and the 2025 Tabelog 100 recognition rather than by seating, menu, or reservation format.
For more Tokyo dining options, explore our full Tokyo restaurants guide, or check our full Tokyo bars guide for post-dinner ideas.
Planning details
- Location
- Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2-6 3階
- Website
- restaurant.ikyu.com/119160
- Phone
- +817084910829
Venue details
Ambiance
An intimate 12-seat counter with a calm, refined atmosphere where guests focus on charcoal-grilled premium meat; lighting and setting are modern and understated rather than flashy, creating a special-occasion feel.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
- Kitchen
- Traditional
- Menu Format
- A la carte, Counter dining
- Drinks Focus
- Sake, Beer, Wine
- Opened
- 2021
Signature Dishes
- Assorted wagyu cuts tasting
- Beef offal (horumon) selection
- Yukhoe-style beef tartare
Know before you go
Know Before You Go
- Getting there
- Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2-6 3階
Planning details
Location
Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2-6 3階 · Directions
Recognition and awards
Also consider
Also Consider
- Sushi Kagura, Sushi, ¥¥¥
- Guchokuni, Japanese, ¥¥¥¥
- LUGDUNUM Bouchon Lyonnais, French, ¥¥
- エスタシオン, Notable alternative
- Agezuki, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Restaurant context
Among Tokyo's upper-tier yakiniku spots, this counter sits between casual grill-it-yourself venues and full wagyu tasting temples. Agezuki runs JPY 2,000–2,999 and lets you control the grill, making it better for quick, budget-conscious meals where you want to order only your favorite cuts. At the opposite end, Guchokuni offers a broader Japanese menu at JPY 15,000+ with more flexibility in format and ingredients, worth considering if you want options beyond yakiniku. The counter here is more structured than both: you follow the chef's whole-animal sequence, and the pacing is deliberate rather than on-demand.
For the same price tier in different categories, Sushi Kagura delivers sushi omakase with similar commitment to technique and ingredient quality. If you're choosing between the two, pick sushi for a quieter, more contemplative experience, or yakiniku here if you want to watch live-fire cooking and engage with the grill. LUGDUNUM Bouchon Lyonnais offers French bistro cooking in the same neighborhood at roughly half the price, making it a better choice if you want European technique and a more casual atmosphere without the premium beef spend.
Book here if the whole-animal yakiniku format is your priority and you're comfortable with a set progression. Skip it if you prefer à la carte freedom or want to avoid offal plates, most Tokyo yakiniku spots will let you order only the premium cuts, while this one builds the entire animal into the course structure.
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Unlock the full Nose to Tail guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is Nose to Tail good for a special occasion?
It can be considered for a special Tokyo dinner if the JPY 15,000–19,999 price range and smart-casual dress code fit your plans. Specific details such as seating layout, privacy, and group arrangements are not available, so confirm them before booking.
What should I wear to Nose to Tail?
The dress code is smart casual. Choose polished, comfortable clothing appropriate for a premium Tokyo dinner.
Is the tasting menu worth it at Nose to Tail?
A tasting-menu format is not available. Nose to Tail is listed in Tabelog 100 - Yakiniku - TOKYO - 2025, with a JPY 15,000–19,999 price range.
What are alternatives to Nose to Tail?
For comparison planning, consider Guchokuni, Sushi Kagura, LUGDUNUM Bouchon Lyonnais, エスタシオン, and Agezuki, along with other dining rooms. Check each venue's current details directly, as formats and availability can vary.
Is Nose to Tail worth the price?
At JPY 15,000–19,999, Nose to Tail is a premium Tokyo dining option. Its 2025 Tabelog 100 recognition in the yakiniku category supports its appeal, but details such as menu format, seating, and reservations should be confirmed before you decide.
