Bar in Tokyo, Japan

no.501

100Pearl Points

Wine, not noise

About no.501

A wine-first Jingumae stop with Star Wine List recognition in 2026, no.501 is a smart pick when the bottle list matters more than a named cocktail program. Booking difficulty is easy, so use it as a flexible Shibuya-area drinks anchor rather than a hard-to-secure occasion reservation.

no.501 is a Tokyo venue with confirmed Star Wine List recognition in 2026. That is the clearest verified signal for planning: if you are comparing places for a glass or a wine-oriented stop, no.501 can sit on the shortlist without relying on unverified claims about cuisine, price, chef, seating, or service format.

Use this as a practical Tokyo stop rather than a fully described restaurant plan. The verified details here are limited to hours, smart-casual dress code, and Star Wine List recognition, so food, pricing, reservations, and menu specifics should be confirmed directly before you build a full itinerary around it. It can still be useful alongside Pearl's Tokyo bars guide or paired with Tokyo restaurants before or after.

Choose it for confirmed wine recognition

The strongest verified case for no.501 is its Star Wine List recognition in 2026. That does not by itself confirm a specific bottle count, price range, by-the-glass format, or food program, but it is a relevant signal for guests who are prioritizing a wine-aware stop in Tokyo.

If your group needs a clearly documented cocktail concept, a published menu format, or detailed food information in advance, compare options carefully before committing. Other Tokyo options to consider include Baird Beer Harajuku Taproom, Bonobo, Café Kitsuné Aoyama, Cellar Door Aoyama, and The Top. no.501 makes the most sense when the confirmed Star Wine List signal and the posted hours fit your plan.

Easy logistics make it useful on a Tokyo route

The verified location detail is Tokyo, so keep planning at the city level unless you confirm the exact address directly. The posted schedule is broad: Monday through Thursday from 12 PM to 11 PM, Friday and Saturday from 12 PM to 12 AM, and Sunday from 12 PM to 10 PM.

Those hours make no.501 workable for midday, afternoon, evening, and later weekend plans, depending on the day. The confirmed dress code is smart casual, so it is sensible to dress neatly without assuming a formal occasion. For wider Tokyo planning, 's Tokyo hotels and other city guides can help connect the rest of the itinerary.

Who should pick something else

Skip it if the group needs verified cuisine details, published prices, a confirmed seating setup, allergy or dietary guidance, take-out or delivery information, or a specific service style before deciding. The safer read is to treat no.501 as a Tokyo venue with confirmed hours, smart-casual dress code, and Star Wine List recognition, then verify any finer details directly.

Frequently Asked Questions

Does no.501 have outdoor seating?

Outdoor seating is not verified here. Plan based only on the confirmed Tokyo location, posted hours, smart-casual dress code, and Star Wine List recognition, and check directly with the venue for seating details.

What's the crowd like at no.501?

The crowd profile is not verified. The confirmed planning signal is that no.501 in Tokyo has Star Wine List recognition in 2026, so it may be relevant for guests considering a wine-oriented stop.

Is no.501 open late?

It is open later on Friday and Saturday, when service runs until 12 AM. Monday through Thursday it is open from 12 PM to 11 PM, and Sunday runs from 12 PM to 10 PM.

What's the best time to go to no.501?

Choose the time that fits the posted schedule: 12 PM to 11 PM Monday through Thursday, 12 PM to 12 AM Friday and Saturday, and 12 PM to 10 PM Sunday. Specific crowd patterns are not verified.

Location

SEIZAN-GAIEN BLD, 1F, 2 Chome-5-4 Jingumae, Shibuya, Tokyo 150-0001, Japan

Tokyo, Japan

Compare no.501

no.501 sits in the wine-focused lane among nearby Tokyo options. Compared with Bonobo and The Top. it is less about a broad night-out identity and more about choosing a place because the wine program has external recognition.

Cellar Door Aoyama is the most relevant alternative for readers who want a similar wine-adjacent decision. Baird Beer Harajuku Taproom is better for beer drinkers, while Café Kitsuné Aoyama makes more sense for a café stop than a drinks-led booking.

If no.501 does not fit the plan, try Cellar Door Aoyama for the closest wine-minded alternative nearby.

For a more casual group stop, Baird Beer Harajuku Taproom is the easier recommendation when beer is the shared denominator.

Against Bonobo and The Top. no.501 is the better pick for a wine-led stop where the list is the point of the visit. Choose Bonobo or The Top. when the room, bar energy, or broader cocktail mood matters more than wine selection.

Cellar Door Aoyama is the closest cross-shop for drinkers staying in a wine-focused lane. If the group wants a casual beer format instead, Baird Beer Harajuku Taproom is the cleaner choice. For a daytime café-style pause rather than a drinks-first plan, Café Kitsuné Aoyama fits better.

For booking ease, no.501 has an advantage: it works as a lower-friction addition to a Jingumae or Aoyama route. The tradeoff is specificity. Pick it for wine credibility; pick the peers when the occasion calls for clearer beer, café, or cocktail identity.