Restaurant in Tokyo, Japan

Mikawaya

Name: Mikawaya
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−7−12 銀座三越新館 1F, Tokyo, JP
Telephone: +81 3-3561-2006
Price range: JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999

130Pearl Points

Ginza Classic Room

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About Mikawaya

Mikawaya brings 74 years of yoshoku tradition to Ginza Mitsukoshi, earning Tabelog 100 recognition for its grilled fish, croquettes, and steak. Lunch (JPY 8,000–9,999) offers better value than dinner (JPY 10,000–14,999) for solo diners and couples; the spacious, family-friendly room books easily and welcomes BYO. Reserve 1–2 weeks ahead for weekend dinners, or walk in Sunday lunch for easier access.

Mikawaya is a Tokyo dining venue with verified public details that are useful for planning: listed price ranges of JPY 8,000–9,999 and JPY 10,000–14,999, daily hours from 11 AM to 9 PM, and a smart-casual dress code. It is also listed in Tabelog 100 - Yoshoku - EAST - 2025. Beyond those points, specific claims about the room, menu, service format, address, seating, or booking policies are not verified here, so this guide stays focused on confirmed information.

Price and Timing

The verified hours run from 11 AM to 9 PM every day, but the available data does not confirm separate lunch and dinner menus, service formats, or time-specific pricing. The two verified price bands are JPY 8,000–9,999 and JPY 10,000–14,999; diners should treat those as planning ranges rather than assume a particular menu structure. For visitors comparing options in Tokyo, Mikawaya sits in a higher price bracket and is best approached as a planned meal rather than a casual low-cost stop.

Compared with allowed dining references such as Bon Bonheur, Chinese Sai Lao Shisen Pyaoshan Ginza mitsukoshi ten, Frederic Cassel Ginza mitsukoshi ten, Ginza Oojuri, and Zakuro Ginza ten, Mikawaya’s verified profile is simple: Tokyo location, daily 11 AM–9 PM hours, smart-casual dress, the listed price bands, and confirmed Tabelog recognition. Because seat count, walk-in availability, family policies, terrace access, parking, and service charges are not verified here, confirm those details directly before making plans.

Recognition and What Is Verified

Mikawaya’s confirmed recognition is Tabelog 100 - Yoshoku - EAST - 2025. That supports describing the venue in relation to that recognition, but it does not verify specific dishes, ingredients, beverages, chef history, founding year, or menu format. Claims about particular menu items, drinks, BYO, or a tasting-menu structure should therefore be treated as unverified unless confirmed by the venue directly.

For first-timers exploring Tokyo's dining scene, the most dependable planning details are straightforward: Mikawaya is in Tokyo, opens daily from 11 AM to 9 PM, has a smart-casual dress code, and lists the verified price ranges above. The 11 AM opening can work for earlier dining plans, while the 9 PM closing helps frame evening timing; however, last-order times and reservation windows are not verified here.

Booking and Timing

The verified information does not include a phone number, online booking method, language support, walk-in policy, closure exceptions, parking arrangement, or recommended booking lead time. Guests should confirm reservations, availability, and any special requirements directly through current official channels before visiting. Smart casual is the verified dress code, so plan attire accordingly.

Mikawaya’s appeal, based strictly on confirmed data, is its Tokyo setting, price ranges, daily 11 AM–9 PM schedule, smart-casual expectation, and Tabelog 100 - Yoshoku - EAST - 2025 recognition. If comparing it with Zakuro Ginza ten, Ginza Oojuri, Bon Bonheur, Chinese Sai Lao Shisen Pyaoshan Ginza mitsukoshi ten, or Frederic Cassel Ginza mitsukoshi ten, keep the comparison general unless you have current verified details for each venue. Choose Mikawaya when those confirmed basics fit your plans and budget.

Frequently Asked Questions

Does Mikawaya handle dietary restrictions?

Dietary-restriction handling is not verified in the available data. Contact Mikawaya directly before visiting if you have allergies, ingredient restrictions, or other dietary needs.

What should a first-timer know about Mikawaya?

Mikawaya is in Tokyo, is open daily from 11 AM to 9 PM, has a smart-casual dress code, and has verified price ranges of JPY 8,000–9,999 and JPY 10,000–14,999. It is listed in Tabelog 100 - Yoshoku - EAST - 2025. Specific details about seating, service style, reservations, or menu items are not verified here.

Is Mikawaya good for solo dining?

Solo-dining suitability is not verified. The confirmed planning details are the Tokyo location, daily 11 AM–9 PM hours, smart-casual dress code, and the listed price ranges. Solo guests should confirm availability and seating directly before visiting.

What should I order at Mikawaya?

Specific dishes and menu recommendations are not verified in the available data. Mikawaya has confirmed Tabelog 100 - Yoshoku - EAST - 2025 recognition, but diners should check the current menu directly before deciding what to order.

What should I wear to Mikawaya?

The verified dress code is smart casual. No further dress-code exceptions or venue-specific attire guidance is confirmed here.

Location

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−7−12 銀座三越新館 1F

Tokyo, Japan

Compare Mikawaya

Quick Value Check: Mikawaya

Venue	Price
Mikawaya	JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999
Bon Bonheur	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Chinese Sai Lao Shisen Pyaoshan Ginza mitsukoshi ten	JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
Frederic Cassel Ginza mitsukoshi ten	JPY 2,000 - JPY 2,999
Zakuro Ginza ten	JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
Ginza Oojuri	JPY 8,000 - JPY 9,999

Side-by-side comparison to help you decide where to book.

Also Consider

Bon Bonheur, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Chinese Sai Lao Shisen Pyaoshan Ginza mitsukoshi ten, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
Frederic Cassel Ginza mitsukoshi ten, JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999
Zakuro Ginza ten, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
Ginza Oojuri, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999

At JPY 10,000–14,999 for dinner, Mikawaya competes directly with Zakuro Ginza ten (JPY 8,000–9,999 dinner, JPY 2,000–2,999 lunch) and Ginza Oojuri (JPY 8,000–9,999). Zakuro leans kaiseki-adjacent with shabu-shabu and seasonal vegetables, while Oojuri emphasizes tempura and izakaya-style sharing plates. Mikawaya's Western-protein focus, steak, croquettes, grilled fish, occupies a distinct lane within Ginza's yoshoku tier. For pure value, Chinese Sai Lao Shisen Pyaoshan (JPY 2,000–2,999 lunch, JPY 6,000–7,999 dinner) and Bon Bonheur (JPY 1,000–1,999) offer department-store convenience at lower price points, though neither holds Tabelog yoshoku recognition.

Mikawaya's 42-seat main room and 8-seat terrace provide more breathing space than Oojuri's tighter counter setup, making it the better pick for families and groups up to 20. Zakuro and Chinese Sai Lao Shisen handle private bookings but lack the BYO flexibility Mikawaya permits. If booking difficulty matters, Mikawaya's phone and online reservation systems accept walk-ins more readily than omakase-only peers; contrast this with high-demand tempura or sushi counters that require 3–4 weeks' lead time. Choose Mikawaya when yoshoku technique and flexible logistics outweigh the kaiseki pageantry Zakuro delivers, or when lunch pricing (JPY 8,000–9,999) aligns better with your budget than Oojuri's evening-only operations.

For diners splitting time between Ginza and broader Tokyo exploration, Frederic Cassel (JPY 2,000–2,999) offers French pastry in the same Mitsukoshi building, pair it with a Mikawaya lunch for a full Ginza department-store day. If grilled proteins and Western technique matter less than ramen or izakaya variety, redirect to 3 Chome no Curry Ya San or 124. KAGURAZAKA for yakitori. Mikawaya earns its tariff through sustained Tabelog yoshoku status and 74-year operational continuity, factors that justify the premium over entry-level Ginza tenants without the omakase-tier anxiety or lead-time friction.