Matsusaka Ushi Yoshida
Shinjuku, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 20,000 - JPY 29,999 JPY 1,000 - JPY 1,999
Dress
Smart Casual
Why go
A Tabelog Hot Pot 100 venue on the 53rd floor of Tokyo Opera City Tower, serving Matsusaka beef sukiyaki, shabu-shabu, teppanyaki. Dinner runs JPY 20,000–29,999; lunch drops to JPY 1,000–1,999 with advance booking. The 105-seat space includes private rooms and city views, suited to groups and families.
About Matsusaka Ushi Yoshida
Matsusaka Ushi Yoshida is a Tokyo venue with price ranges of JPY 20,000–29,999 and JPY 1,000–1,999. It is listed in the Tabelog 100 - Hot Pot - 2024 recognition, making it a relevant name for diners comparing higher-end hot pot options in the city. The opening hours are both midday and evening service daily: 11:30 AM–2 PM and 5:30–9 PM.
Matsusaka Ushi Yoshida Format
Matsusaka Ushi Yoshida is in Tokyo, has smart-casual dress guidance, is associated with Tabelog's 2024 Hot Pot 100 list. Specific claims about individual dishes, cooking methods, seating layout, views, private rooms, course structure, beverage pairings, or chef-led service should be checked directly with the venue before planning around them.
The price information indicates a wide gap between the two ranges: JPY 20,000–29,999 and JPY 1,000–1,999. The hours include both midday and evening service windows every day of the week, but exact menus, booking rules, availability can change. The listed ranges serve as guidance rather than a guarantee of what will be offered on a specific date.
Booking and Service Format
Matsusaka Ushi Yoshida is open Monday through Sunday from 11:30 AM–2 PM and 5:30–9 PM. It is not stated whether reservations are required, whether walk-ins are accepted, or whether particular menus are limited to certain days. For the most reliable planning, confirm current availability and any booking requirements directly with the restaurant.
For diners comparing Tokyo dining rooms, Matsusaka Ushi Yoshida offers a Tokyo location, smart-casual dress code, daily midday and evening hours, a Tabelog 100 - Hot Pot - 2024 listing. Other details sometimes used to judge a special-occasion restaurant, such as room type, seating capacity, beverage program, service charge, or child policies, are not available.
If you are deciding whether it fits your plans, focus on the practical points. The venue has one price range of JPY 20,000–29,999 and another range of JPY 1,000–1,999. Because the exact menu format is not specified, contact Matsusaka Ushi Yoshida directly before making plans around a specific dish, course, table type, or occasion setup.
Planning details
- Location
- 東京オペラシティタワ, ５３階, 3 Chome-20-2 Nishishinjuku, Shinjuku City, Tokyo 163-1453, Japan
- Website
- matsusakaushi-yoshida.jp
- Phone
- +81 3-5358-5401
The take
The Take
The Vibe
Matsusaka Ushi Yoshida presents itself as a focused, refined Japanese beef specialist. The menu centers on Matsusaka beef prepared three ways—sukiyaki, shabu-shabu and teppanyaki—and highlights carefully selected seasonal ingredients. The restaurant notes private rooms and a no-smoking policy, which together suggest an intimate, composed dining environment suited to quieter, attentive meals. The overall impression is one of traditional craftsmanship elevated by premium produce; the writing leans into quality rather than flash, making the venue feel measured and sophisticated without overstating theatrics.
Best For
This is a place geared toward special dinners and private gatherings where the food is the main event. The emphasis on Matsusaka beef and the availability of private rooms make it a natural choice for celebrations, anniversary or business dinners that require privacy. Online reservations are offered, which suits guests who want to secure a specific seating or private room in advance. The no-smoking policy also makes it comfortable for groups who prioritize a clean, smoke-free dining experience.
Ordering Tips
Focus your order around the star ingredient: Matsusaka beef. The venue lists sukiyaki, shabu-shabu and teppanyaki as its core preparations—choose the style that best matches your group’s mood (interactive hotpot versus iron-grill performance). Book online ahead of time and request a private room if you want privacy. Note the restaurant is no-smoking, so plan accordingly. Because the site highlights seasonal ingredients, ask staff about any current seasonal selections when you arrive.
Venue details
Ambiance
A quiet, refined space high above the city, blending traditional Japanese elements like kumiko latticework with contemporary luxury, soft lighting, and panoramic day and night views for an elegant, special-occasion feel.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Matsusaka beef teppanyaki course
- Matsusaka beef sukiyaki
- Matsusaka beef shabu-shabu
- Matsusaka beef kaiseki
- Sakura Course premium tasting
Planning details
Location
東京オペラシティタワ, ５３階, 3 Chome-20-2 Nishishinjuku, Shinjuku City, Tokyo 163-1453, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Hatsudai Spice Shokudo Wakon Insai Tandoru, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Kinmochi, - JPY 999, - JPY 999
- ボニュ, Notable alternative
- Bon.nu, Notable alternative
- New York Grill, Western, Western
Restaurant context
Matsusaka Ushi Yoshida occupies the premium tier of Shinjuku's hot pot category, priced well above neighbourhood alternatives like Hatsudai Spice Shokudo Wakon Insai Tandoru (JPY 2,000–2,999 dinner) and Kinmochi (under JPY 999). The Matsusaka beef sourcing and Tabelog 100 recognition justify the gap for diners prioritising ingredient pedigree, but the corporate tower location lacks the street-level atmosphere of smaller Shinjuku hot pot rooms.
For budget-conscious visitors, the lunch service at JPY 1,000–1,999 offers the most value, though reservations must be made a day in advance. Dinner pricing climbs into the JPY 20,000+ range, where the view and service formality compete with lower-priced Ginza sukiyaki specialists that deliver comparable beef quality without the altitude. The 105-seat capacity and private room options make this the better choice for groups of six or more; solo diners and couples may find more intimacy at smaller neighbourhood spots.
Among Shinjuku dining options, New York Grill offers Western cuisine at a similar altitude with easier walk-in availability, while Matsusaka Ushi Yoshida requires course reservations for most visits. If Matsusaka beef is the priority and weekday lunch timing works, book the lower-priced course; otherwise, consider whether the view and space justify the dinner premium over ground-level alternatives.
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FAQ
Frequently Asked Questions
What should I order at Matsusaka Ushi Yoshida?
Specific dishes or course names are not listed. Matsusaka Ushi Yoshida is associated with Tabelog 100 - Hot Pot - 2024, so diners interested in that recognition should check the current menu directly with the restaurant before booking.
Can I eat at the bar at Matsusaka Ushi Yoshida?
Bar seating or a standalone bar program is not specified. Information available covers Tokyo location, price ranges, hours, smart-casual dress code, Tabelog 100 - Hot Pot - 2024 recognition.
Is lunch or dinner better at Matsusaka Ushi Yoshida?
Hours show both midday and evening service daily: 11:30 AM–2 PM and 5:30–9 PM. Price ranges are JPY 20,000–29,999 and JPY 1,000–1,999, but the exact menus tied to those ranges are not specified. Check directly with the restaurant for current offerings.
Is Matsusaka Ushi Yoshida good for a special occasion?
It may suit diners looking for a Tokyo venue with smart-casual dress guidance and a price range of JPY 20,000–29,999. Specific special-occasion details such as private rooms, views, seating capacity, or celebration services are not specified, so confirm directly before booking.
