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    Agu Shabushabu Miruku Naha ten, Restaurant in Naha
    Restaurant300Points
    Tabelog 2024

    Agu Shabushabu Miruku Naha ten

    Wakasa, Naha

    Restaurant in Naha, Japan

    The Read

    Price

    JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999

    Dress

    Casual

    Why go

    A 130-seat hot pot specialist on Tabelog's 2024 Hot Pot 100 list, serving Okinawan Agu pork shabu-shabu and sukiyaki at JPY 6,000–7,999 (dinner) and JPY 3,000–3,999 (lunch). Easier to book than high-end Naha competitors, with wheelchair access and group-friendly seating across three floors. Self-service format, konbu or miso broth, reliable execution.

    About Agu Shabushabu Miruku Naha ten

    Agu Shabushabu Miruku Naha ten is a Naha venue with price guidance of JPY 6,000–7,999 for dinner and JPY 3,000–3,999 for lunch. It is open daily in two service windows: 11:30 AM–3 PM and 5 PM–11 PM. The dress code is casual, so the practical question is simple: whether those hours and price ranges fit the meal you are planning. For other dining in Naha, compare it with named peers or nearby options generically rather than assuming the same menu, format, or service style.

    Agu Shabushabu Miruku Naha ten is listed in Tabelog 100 - Hot Pot - 2024. Specifics such as seating layout, reservation rules, accessibility, child policies, payment methods, menu details, course structure, drink selection should be checked directly with the restaurant before you plan around them.

    Price, Hours, Menu Context

    Prices are clear: JPY 6,000–7,999 at dinner and JPY 3,000–3,999 at lunch. Lunch is available within the listed 11:30 AM–3 PM window, while dinner runs from 5 PM–11 PM daily. The venue name includes shabushabu, its Tabelog recognition is in the Hot Pot category, but detailed menu items, broths, portion sizes, add-ons, closing dishes, beverage options should be confirmed directly with the restaurant. This offers a useful price-and-hours profile rather than a detailed menu guide.

    How It Fits Among Naha Dining Options

    Within Naha, Agu Shabushabu Miruku Naha ten can be considered alongside other named options such as Aso, Miyazaki Beef Specialty Restaurant Naha Miyachiku, O's House, Shimabuta Ishiyaki San, Shokusai Shubo Matsumoto. Key facts for Agu Shabushabu Miruku Naha ten include its Naha location, casual dress code, daily lunch and dinner hours, price ranges, Tabelog 100 - Hot Pot - 2024 listing. Any more detailed comparison of menus, ambience, seating, booking difficulty, or service style should be confirmed venue by venue.

    For visitors planning meals in Naha, the practical appeal is the combination of daily opening, a defined lunch window, a defined dinner window, mid-range-to-upper-mid-range pricing. Specific details regarding suitability for groups, solo diners, families, special occasions, or walk-ins are not available. If those details matter, contact the restaurant before booking or compare it with other Naha dining rooms using current reservation information.

    Open daily 11:30 AM–3 PM and 5 PM–11 PM. Prices are JPY 3,000–3,999 at lunch and JPY 6,000–7,999 at dinner. Dress code is casual. For more dining options in Naha, see our full Naha restaurants guide.

    The takeAgu Shabushabu Miruku Naha ten offers lunch service and sits minutes from the airport, making it a logical stop for travelers and visitors seeking a quick, regional hotpot meal. The listing specifies lunch is available and that reservations are required, so plan ahead for midday dining. Parking information is provided in the main photo, which helps when arriving by car. Because the menu centers on pork shabu‑shabu and sukiyaki, the restaurant is best suited to groups or individuals looking for a focused hotpot lunch rather than a late-night or multi-course tasting experience.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextNaha, Japan

    Planning details

    Location
    1 Chome-14-10 Wakasa, Naha, Okinawa 900-0031, Japan
    Website
    miruku-agu.com
    Phone
    +81 98-866-1566
    Explore NahaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    This Tabelog-listed spot specializes in Agu pork shabu‑shabu and sukiyaki and presents itself as a practical, no‑frills Japanese hotpot restaurant. Located a five‑minute drive from the airport and near the prefectural office, the venue markets clarity — menus, maps, user reviews and photos are available on its Tabelog page. The room is non‑smoking, and the listing emphasizes that reservations are required; parking details appear in the main photo. The description sticks to essentials rather than stylistic flourishes, so the experience reads as straightforward and focused on the food and convenience for visitors.

    Best For

    Agu Shabushabu Miruku Naha ten offers lunch service and sits minutes from the airport, making it a logical stop for travelers and visitors seeking a quick, regional hotpot meal. The listing specifies lunch is available and that reservations are required, so plan ahead for midday dining. Parking information is provided in the main photo, which helps when arriving by car. Because the menu centers on pork shabu‑shabu and sukiyaki, the restaurant is best suited to groups or individuals looking for a focused hotpot lunch rather than a late-night or multi-course tasting experience.

    Ordering Tips

    Reservations are required, so call ahead or book through Tabelog before you go — the listing explicitly notes that reservations are needed. For lunch service, order the signature pork shabu‑shabu or sukiyaki dishes highlighted in the description; they form the core menu. Check the main photo on the listing for parking details before driving, and note the venue is non‑smoking. Given the short distance to the airport (about five minutes), factor travel time into your reservation if you are connecting to a flight. The Tabelog page also hosts menus and user photos that can help set expectations.

    Venue details

    Ambiance

    An elegant, calming Japanese-style interior with counter seating, table seating for groups, and private hori-gotatsu rooms that suits relaxed meals and business gatherings.

    Tags

    Vibe

    CozyClassicIntimate

    Best For

    Group DiningBusiness DinnerSpecial Occasion

    Experience

    Private DiningStandalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Large

    Signature Dishes

    • 特選アグーしゃぶしゃぶ琉球セット
    • アグーしゃぶしゃぶ
    • すきやき
    Planning details

    Location

    1 Chome-14-10 Wakasa, Naha, Okinawa 900-0031, Japan · Directions

    +81 98-866-1566

    miruku-agu.com

    Recognition and awards
    Also consider

    Also Consider

    • Shokusai Shubo Matsumoto, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
    • Aso, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
    • Miyazaki Beef Specialty Restaurant Naha Miyachiku, Notable alternative
    • O's House, JPY 10,000 - JPY 14,999 View spending breakdown, JPY 10,000 - JPY 14,999 View spending breakdown
    • Shimabuta Ishiyaki San, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
    Restaurant context

    At JPY 6,000–7,999, Agu Shabushabu Miruku Naha ten sits between budget Agu spots like Aso (JPY 3,000–3,999) and premium rooms like O's House (JPY 10,000–14,999). Aso is cheaper and covers similar ground, Agu pork, shabu-shabu format, but the space is smaller and service more hurried. If you're after the cleanest value play and don't mind tighter seating, Aso works. If you want elbow room, counter or tatami options, a Tabelog 100 credential, Agu Shabushabu Miruku justifies the upcharge. O's House enters luxury territory with a more curated ingredient list and tighter service choreography, but you're paying 50% more for refinements that matter most to repeat visitors or hot pot obsessives.

    Shimabuta Ishiyaki San (JPY 8,000–9,999) shifts the format to stone-grilled pork, adding theater but narrowing versatility, less broth to finish, less room to adjust doneness mid-meal. Miyazaki Beef Specialty Restaurant Naha Miyachiku swaps Okinawan pork for mainland Wagyu, a trade worth making only if Japanese beef matters more to you than regional specificity. Shokusai Shubo Matsumoto operates in the same JPY 6,000–7,999 band but broadens the menu to include yakitori, sashimi, sake, better for groups who want variety over a single hot pot focus.

    For first-time visitors to Naha who want to taste Agu pork without the booking scramble or luxury-tier spend, Agu Shabushabu Miruku is the pragmatic choice: Tabelog-endorsed, wheelchair-accessible, group-friendly, easy to reserve. If you're a hot pot specialist chasing refinement, O's House is worth the premium. If you're on a tighter budget and don't mind a scrappier room, Aso delivers similar ingredients at lower cost. Agu Shabushabu Miruku holds the middle: reliable, spacious, priced to match the Tabelog 100 nod without inflating expectations beyond what the format can deliver.

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    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Agu Shabushabu Miruku Naha ten?

    Lunch is the lower price range at ¥3,000–¥3,999 and runs from 11:30 AM–3 PM. Dinner is listed at ¥6,000–¥7,999 and runs from 5 PM–11 PM. Choose based on schedule and budget; specific menu differences should be confirmed with the restaurant.

    Is Agu Shabushabu Miruku Naha ten good for solo dining?

    Details on seating layout, portion structure, or solo-dining policies are not available. Solo diners should check directly with the restaurant before planning around a specific setup.

    Is Agu Shabushabu Miruku Naha ten good for a special occasion?

    Agu Shabushabu Miruku Naha ten is listed in Tabelog 100 - Hot Pot - 2024, the dress code is casual. Details such as private rooms, ambience, service style, seating arrangements should be confirmed directly with the restaurant if the occasion requires a particular setting.

    What should I order at Agu Shabushabu Miruku Naha ten?

    The venue name includes shabushabu, its Tabelog recognition is in the Hot Pot category, but specific dishes, broths, courses, drinks, dietary accommodations should be confirmed with the restaurant. Check the current menu with the restaurant before ordering.